Varietals
Great wine begins with great grapes. Capitalizing on the state’s diverse geography and climates, California wine-grape growers can grow a wide range of grape varieties and styles. The Golden State boasts more than 100 different varieties of wine grapes, thanks to its diverse topography, soils, climates and growers.
With respect for tradition and a propensity for innovation, California’s wine-grape growers are able to produce some of the best grapes, and wines, in the world. Here’s a look at some of California’s most notable wine grapes:
Pronunciation
Sauvignon Blanc is pronounced so-vin-YON-blonk.
Sauvignon Blanc (White)
Sometimes called fume blanc in California, these pale-colored grapes have a propensity to grow with reckless abandon if not trained properly. In fact, the grape’s name comes from the French word for wild (sauvage). Styles of wine made from sauvignon blanc can vary greatly depending on the climate and the winemaker’s techniques.
Taste: Quite pronounced. The initial taste and aroma are almost herbal, reminiscent of fresh-cut grass, with very distinctive lemon/citrus flavors – quite dry, with a tangy zip of acidity.
Perfect Food Matches: Fish, grilled or pan-fried with dill or oregano, or chicken roasted with oregano or thyme. Goes nicely with lemongrass, ginger and cilantro, so Thai food and some Mexican dishes can be a good match. Excellent with fish or poultry cooked with garlic.
Varietal grape photos: Copyright © The Regents of the University of California.
