Stewards of the Land : MEET OUR GROWERS
California’s wine-grape growers are the heart and soul of the state’s wine industry. These growers are passionate about perfecting the art of wine-grape growing, and many are continuing a legacy that began generations ago. Get to know the faces behind the vineyards who help make California’s wine best in class.
North Coast Growers
Andy Beckstoffer
Andy has been focused on growing wine grapes in an environmentally
friendly manner since the 1970s, and has even recruited his son, David,
into the family business. His grapes are highly sought-after by many
wineries. More on Beckstoffer Vineyards (PDF).
Hector Bedolla
This passionate fly fisherman is responsible for more than 300 acres
of chardonnay and pinot noir in Sonoma’s Russian River
area, and he is part of a six-generation tradition of farming. More
on Hector Bedolla (PDF).
Mike Sangiacomo
Farming is all about family for Mike, as nearly every family member
participates in day-to-day operations. He credits his grandfather,
who purchased the farm in 1927, for putting a strong emphasis on family
from the beginning. More on Sangiacomo Vineyards (PDF).
