The Sardinia Wine Region<\/h2>\n\n\n\n
The Sardinia wine region enchants visitors with its alluring blend of natural splendor and bucolic charm. The island's vineyards, nestled amidst rolling hills and framed by the azure Mediterranean Sea, present a captivating tapestry of colors, from lush green vines to golden sunlight. Ancient olive groves and fragrant maquis shrubs add to the picturesque scenery, inviting guests to immerse themselves in the island's serene beauty. <\/p>\n\n\n\n
While the Sardinian wine region is a haven for oenophiles, it also offers a plethora of other activities for those seeking adventure or relaxation. The crystal-clear waters surrounding the island provide an idyllic setting for diving and snorkeling, where one can explore vibrant marine life and intriguing shipwrecks. Sardinia's diverse terrain, encompassing rugged mountains, verdant forests, and scenic coastal paths, presents numerous hiking and trekking opportunities for outdoor enthusiasts of all skill levels. From traversing the dramatic Supramonte limestone massif to strolling along the pristine shores of the Costa Smeralda, Sardinia's wine region promises a wealth of unforgettable experiences that extend far beyond the vineyards.<\/p>\n\n\n\n
Sardinian Wine<\/b><\/h2>\n\n\n\nRed Wines of Sardinia<\/i><\/b><\/span><\/h3>\n\n\n\nCannonau<\/b> has long been Sardinia\u2019s most successful offering. Cannonau is actually the same as Grenache<\/strong><\/a>, and has been linked to the longevity of the locals as it is high in anthocyanins and polyphenols<\/strong><\/a>, both antioxidant-rich compounds.<\/span><\/p>\n\n\n\nRECOMMENDED: The Best Wineries in Sardinia to Visit This Year<\/a><\/strong><\/p>\n\n\n\nMore recently, the region has made a big push to shine a light on its <\/span>Carignano<\/strong><\/a>, <\/strong>or Carignan<\/strong><\/a> as it\u2019s known in the States. Said to have been brought over by the Phoenicians, Carignano found a perfect home along the coasts of Sardinia with its resistance to wind, salt and spring colds.<\/span><\/p>\n\n\n\n![\"A](\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/10\/sardinian-vineyards-tombs-side-by-side-winetraveler.jpg\")
<\/a>A Bronze-age Burial site located alongside vineyards in Sardinia. A famous megalithic archaeological location also known as the \"Tombs of Giants.\" Ancient history and modern culture converge on Sardinia.<\/figcaption><\/figure>\n\n\n\nAnother red grape of note is <\/span>Monica<\/b>, which is barely grown anywhere else in the world. It is a lighter-style red with low tannin and acidity and makes for an easy-drinking juicy wine. <\/span><\/p>\n\n\n\nWhite Wines of Sardinia<\/i><\/span><\/strong><\/span><\/h3>\n\n\n\nVermentino<\/b><\/a> is king in the white wine department and the Sardinian wine region produces lush and intriguing bottles of wine. The diurnal shift gives it deep concentration and fatness, while the sea air gives it a hint of saline that registers as an undercurrent to the wine\u2019s natural savory notes. <\/span><\/p>\n\n\n\nMade in many styles from still, sparkling, and sur lie, <\/span>Torbato<\/b> is a grape that originated in Spain but is rarely seen anymore.<\/span><\/p>\n\n\n\nIf you are looking for a rustic, dry white -- try <\/span>Nuragus<\/b>, one of the most planted white vines on the island which boasts zesty acidity, light citrus and fresh orchard fruit. <\/span><\/p>\n\n\n\nMoscato <\/b>also calls Sardinia home, although it is typically made in a still style.<\/span><\/p>\n\n\n\nGrown since Roman times, <\/span>Nasco <\/b>-- named for its mossy aromas -- is unique and beguiling. It is made in still styles typically but some producers use it to make sparkling wines.<\/span><\/p>\n\n\n\nSardinian Wine Region Lifestyle<\/b><\/h3>\n\n\n\n
With aqua blue waters surrounding the island, it\u2019s no surprise that a relaxed, beachy vibe encompasses the region. The isolation of the island does not translate to isolation ON the island. There is massive importance on community\u2014families generally stay in close contact and get together regularly, friends meet up often and there is much collaboration in terms of work and agriculture.<\/span><\/p>\n\n\n\nThe Food and Wine of Sardinia<\/b><\/h3>\n\n\n\n
Barely any red meat is consumed as the protein is mostly fish, and dairy products come from local sheep and goats so they lack the sensitive lactose enzyme. <\/span><\/p>\n\n\n\nNotably, the wines are rich in resveratrol<\/strong>\u2014an antioxidant which has recently been touted to contain numerous health benefits<\/strong><\/a>. <\/span><\/p>\n\n\n\nSardinian pasta is not produced like a typical noodle, but instead, a small round semolina-base is used called Fregola. These pastas are usually made with shellfish and tomato sauce with saffron (which Sardinia is a major producer of)\u2014almost like a paella. <\/span><\/p>\n\n\n\nWhen it comes to bread, it's less like focaccia and more crepe-like, except that it is crispy until dipped in a sauce. This bread is called pane carasau (translation: music paper bread).<\/span><\/p>\n\n\n\nOther food of note in Sardinia include:<\/strong><\/p>\n\n\n\n\n- Suckling Pig or \u201cporcheddu\u201d<\/strong><\/em> which is cooked over myrtle leaves for hours and then served on a cork tray.<\/span><\/li>\n\n\n\n
- Bottarga<\/strong> is dried mullet roe that is sliced thin and served on bread or over pasta.<\/span><\/li>\n\n\n\n
- Casu Marzu<\/strong> is a sheep's milk cheese that gets its flavor and texture from live maggots. Yes, maggots. Once the maggots have ingested the cheese, they expel an acid that causes the hard cheese to break down and become spreadable. Recently, it has been regulated more and more and is increasingly hard to find. <\/span><\/li>\n\n\n\n
- Red Tuna -- or tonno rosso<\/strong> -- is a delicacy from the Mediterranean Sea between May and June and is served in a number of ways. Most often it can be found alongside simple, fresh ingredients like basil, tomatoes and olive oil. <\/span><\/li>\n\n\n\n
- Octopus, sea urchin, mussels,<\/strong> and of course sardines<\/strong> are par for the course across the island as well.<\/span><\/li>\n<\/ul>\n\n\n\n
Getting to the Sardinian Wine Region<\/h2>\n\n\n\n
Reaching the enchanting island of Sardinia is a breeze, as visitors have multiple options at their disposal. The most convenient mode of transport is by air. Sardinia has three main airports: Cagliari Elmas Airport (CAG) in the south, Olbia Costa Smeralda Airport (OLB) in the northeast, and Alghero Fertilia Airport (AHO) in the northwest. These airports provide direct flights to and from various European cities, and connecting flights are available for those traveling from other continents. Major airlines, as well as low-cost carriers, service these airports, providing a wide range of options for travelers. You can check and compare flight prices into any of these airports<\/strong><\/a> right here using Kayak.<\/p>\n\n\n\nFor those who prefer a leisurely journey, ferry services offer an alternative means of reaching Sardinia. Numerous ferry lines connect the Italian mainland and other Mediterranean ports to the island's primary ferry terminals, located in Cagliari, Olbia, Porto Torres, Arbatax, and Golfo Aranci. Traveling by ferry allows visitors to bring their own vehicles, which can be advantageous for exploring the island at their own pace.<\/p>\n\n\n\n
Getting Around the Sardinian Wine Region<\/h2>\n\n\n\n
Once on the island, navigating Sardinia presents various options to suit different preferences and budgets. Renting a car is the most popular and convenient way to explore the island, providing the freedom to roam its picturesque countryside, charming towns, and pristine beaches. Car rental services are available at the airports and major cities, with a wide selection of vehicles to choose from. Keep in mind that during the high season, it's advisable to book a car in advance to ensure availability.<\/p>\n\n\n\n
For those who prefer not to drive, Sardinia has a public transportation system that includes buses and trains. ARST (Azienda Regionale Sarda Trasporti) operates a comprehensive network of bus services connecting the main cities and towns, as well as some popular tourist destinations. However, rural areas and secluded beaches may be less accessible by bus. Trenitalia, the national train company, runs train services between major cities like Cagliari, Sassari, and Olbia, offering a scenic way to traverse the island. Keep in mind that train services may be limited in some areas and can be slower than driving.<\/p>\n\n\n\n
Cycling and scooter rentals are also popular ways to navigate Sardinia, especially for short distances or exploring specific regions. These options allow visitors to truly immerse themselves in the island's stunning landscapes and vibrant local culture.<\/p>\n\n\n\n
Frequently Asked Questions about the Sardinian Wine Region<\/h2>\n\n\n\n\n\nMore Ways To Explore Italy<\/strong><\/span><\/h2>\n\n\n\n10 Charming Italian Towns To Visit If You Love Food & Wine<\/strong><\/a><\/p>\n\n\n\nCollio: One of the Most Unique White Wine Regions of the World<\/strong><\/a><\/p>\n\n\n\nFranciacorta Itinerary: How To Spend a Week in Northern Italy<\/strong><\/a><\/p>\n\n\n\nCampania: Fall in Love With the Aglianico Grape Variety<\/strong><\/a><\/p>\n\n\n\n
\n\n\n\nWritten By Carrie Dykes<\/strong><\/p>\n\n\n\nCarrie Dykes is wine writer and reviewer living in the Hudson Valley region of New York. Her by-line can be also be found in Hudson Valley Wine Magazine, InCider Japan, The Cork Report and Wine Enthusiast Magazine. She is an international wine judge for the IWSC, where she uses the skills she has learned in her WSET Diploma training. <\/em><\/span><\/p>\n\n\n\n
\n\n\n\nYou are reading \u201cTravel Guide to the Sardinia Wine Region\u201d Back To Top<\/a><\/em><\/p>\n\n\n\nSardinia wine tourism, Sardinia wine region travel information: best wineries in Sardinia<\/a><\/i><\/p>\n\n\n\nIf you enjoyed this guide, make sure you register to become a Winetraveler<\/a><\/strong> for free! You'll get access to all of our content and interact with other Winetravelers and for travel inspiration around the world. Be sure to follow along with us on Instagram<\/a> <\/strong>as we continue to feature more exciting destinations.<\/p>\n\n\n\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new travel guides and itineraries are published. It's free!\" subscribe_button=\"Sign Me Up!\"]\n","post_title":"Sardinia","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"sardinia","to_ping":"","pinged":"","post_modified":"2024-01-22 14:44:11","post_modified_gmt":"2024-01-22 19:44:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&p=9417","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"2","filter":"raw"},"sub_region":false,"address_1":"Loc. Arenosu 23","address_2":"","country":false,"state":false,"city":"Alghero-Fertilia","postal_code":"07041","lat":"40.6248199","lng":"8.2663905","place_id":"ChIJc76lUQDt3BIRnlbkBJknmEw","tasting_details":"Guided tastings of our wines and our olive oil in combination with typical cold cuts and cheeses are offered.
\r\n
\r\nBreakfast prepared exclusively with fresh ingredients from local and seasonal produce for guests staying in our of our 9 luxury rooms.
\r\n
\r\nLarge garden and possibility of jogging or walking in the vineyard and in the olive grove is available.
\r\n
\r\nLarge swimming pool surrounded by greenery for the exclusive use of room guests with drinks and snacks.","tasting_price":"18.00 \u20ac - 38,00 \u20ac","tour_details":"Guided tours of the vineyard and olive groves are offered. Tourists are greeted in the tasting room. The tour (in Italian or English) provides approximately 45 minutes of walking; we cross some lines of grapes and go to see the olive groves. Visitors will be able to see and touch the plants and fruits, as well as be informed on production systems. After the walk, the visitors come back to the tasting room, where they find everything prepared for the guided tasting: 4 glasses of our wines - 1 white and 3 reds Typical bread with our extra virgin olive oil Different types of cheese and \/ or sausages paired with wines Table olive our production Tourists have the opportunity to purchase our products.","tour_price":"","reservations_required":true,"reservation_details":"Reservations are required at this property to ensure a positive experience. Please contact the winery directly to book your appointment via Winetraveler.","gallery":[{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/11\/Led\u00e0-dIttiri-Winery-Resort-Views-Tasting-Room.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/11\/Wine-Resort-Azienda-Agricola-Antonella-Led\u00e0-dIttiri.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/11\/Led\u00e0-dIttiri-Winery-Hotel-1.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/11\/Led\u00e0-dIttiri-Winery-Resort-Outdoor-Restaurant-Patio-and-Views.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/11\/hotel-room-Wine-Resort-Leda-dIttiri.jpg","title":"","description":""}],"grapes":[{"ID":1870,"post_author":"3","post_date":"2023-04-27 19:37:32","post_date_gmt":"2023-04-27 23:37:32","post_content":"\nEditor's Note:<\/strong> Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/p>\n\n\n\n\u201cCabernet Franc is the lighter, laid-back, hippy father of the yuppie Cabernet Sauvignon. It's bright in personality, and soft in its embrace.\u201d \u2013 Ashlee McRae<\/em><\/p>\n\n\n\nThe Essential Guide to Cabernet Franc Wine<\/h2>\n\n\n\n\n\n\n\n<\/a><\/strong>What Does Cabernet Franc Taste Like? <\/h3>\n\n\n\nWhere Cabernet Sauvignon leans towards tobacco, Cabernet Franc leads more towards earthiness and slate. Classic fruit notes are raspberry, black cherry, black currant, and mulberry. Secondary notes are typically violet, graphite, and green vegetables like bell pepper. Cabernet Francs from the Loire Valley often have a distinctive dustiness to them. Cabernet Franc benefits from high acid and tannins, both of which allow it to evolve beautifully in the bottle.<\/p>\n\n\n\n\n\n
The Origin of Cabernet Franc<\/h3>\n\n\n\n
Cabernet Franc likely originated in Basque country<\/strong><\/a> \u2013 where Northern Spain and Southwestern France<\/a><\/strong> meet along the coast of the Bay of Biscay. It settled in the romantic Bordeaux region<\/a><\/strong> of France in the 17th century, where it met its perfect match, Sauvignon Blanc<\/a><\/strong>. Cabernet Franc<\/strong> and Sauvignon Blanc started as neighbors but became wildly attracted to each other. Together they forged the most widely planted and recognized grape in the world \u2014 Cabernet Sauvignon<\/em><\/a><\/strong>. Around the time of this birth, an abbot named Breton took it upon himself to transport Cabernet Franc vines to the Loire Valley<\/a><\/strong>.<\/p>\n\n\n\nThe Versatility of Cabernet Franc<\/h3>\n\n\n\n
Historically, Cabernet Franc is used as a blending grape in Bordeaux in conjunction with Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec. As the parent of Cabernet Sauvignon, it is only fitting that Cabernet Franc would act as a sort of safety net in Bordeaux, where the summers can be quite short. This particular grape ripens one to two weeks before Cabernet Sauvignon, almost always prompting an early harvest just in time to dodge the first freeze of winter. This is very different from many New World<\/em> regions in California where summers are always longer and vintners need not worry about harvesting unripe Cabernet Sauvignon ahead of schedule because of winter frost.<\/p>\n\n\n\nThe \u201cBordeaux Blend<\/em><\/strong>,\u201d also dubbed a Claret<\/em><\/strong> in England is and will continue to be celebrated around the globe. These days, with the abundance of grape yields, Bordeaux grape blending is done more to adhere to tradition and less because of unripe or damaged Cabernet Sauvignon.<\/p>\n\n\n\n\n\n<\/a>Cabernet Franc Food Pairings<\/strong><\/h3>\n\n\n\nCabernet Franc blends pair well with grilled steaks and chops, Portobello mushrooms, green olives, pepper, rosemary, and mint. Lighter versions of 100% Cabernet Franc (look for a lighter pink color) will pair well with chicken, white fish, and quiche. Due to the acid levels, it can work beautifully with creamier dishes, like a mushroom stroganoff. And, try it with goat cheese for a classic Loire Valley pairing!<\/p>\n\n\n\n
<\/a>Climate and Terroir for Cabernet Franc<\/strong><\/h3>\n\n\n\nSummers in Bordeaux run around 68 degrees Fahrenheit (20 degrees Celsius) so it tends to thrive in more moderate climates. Cabernet Franc really reaches its full potential in the limestone soils of St. Emilion and Pomerol. It also thrives in the Loire Valley in Chinon, Bourgueil, St-Nicolas-de-Bourgueil, Anjou, and Saumur. There, wines tend to be 100% Cabernet Franc and are very worth checking out to experience varietally-correct flavors.<\/p>\n\n\n\n
Similarly, winemakers in Washington<\/a><\/strong>, New York<\/a><\/strong>, Virginia<\/a><\/strong>, and New Zealand<\/a><\/strong> are bottling beautiful 100% Cabernet Franc wines because these vines withstand freezing temperatures better than Merlot and other grapes.<\/p>\n\n\n\n\n\n<\/a>How is Cabernet Franc Aged? <\/strong><\/h3>\n\n\n\nFor aging Cabernet Franc, think of two things: acid and tannins. The most age-worthy tend to be from cooler climates where the grapes ripen just enough to maintain high levels of acidity. Loire Valley Cabernet Franc can age beautifully for years and many vintners age it in either neutral oak or stone, allowing the pure flavor of the fruit to come forth. Bordeaux blends are known to be very age-worthy as well, though since they\u2019re such a mishmash we can\u2019t credit Cabernet Franc on its own.<\/p>\n\n\n\n
Current Key Wine Growing Regions for Cabernet Franc<\/h2>\n\n\n\n
Cabernet Franc is a grape variety that has found a home in various parts of the world, each offering unique expressions of the grape due to their diverse terroirs and climates. Let's delve deeper into the key growing regions where Cabernet Franc thrives:<\/p>\n\n\n\n
Loire Valley, France<\/h3>\n\n\n\n
The Loire Valley is considered the birthplace of Cabernet Franc, where it has been grown for centuries. The region is known for producing elegant and aromatic Cabernet Franc wines, particularly in appellations such as Chinon, Bourgueil, and Saumur-Champigny. The cool climate of the Loire Valley allows the grape to ripen slowly, resulting in wines that are fresh, with bright acidity, medium tannins, and vibrant red fruit flavors accompanied by herbal and earthy notes.<\/p>\n\n\n\n\n\n
Bordeaux, France<\/h3>\n\n\n\n
In Bordeaux, Cabernet Franc plays a secondary role, often blended with other grape varieties like Cabernet Sauvignon and Merlot to create the region's famed red wines. The grape is particularly important in the appellations of Saint-\u00c9milion and Pomerol, where it contributes to the structure, elegance, and aromatic complexity of the wines. Ch\u00e2teau Cheval Blanc, one of the most iconic wineries in Bordeaux, is well-known for its high proportion of Cabernet Franc in its flagship wine.<\/p>\n\n\n\n
United States<\/h3>\n\n\n\n
In the US, Cabernet Franc has found success in various regions, including California, Washington, and Virginia. In California, it is often grown in Napa and Sonoma, where the warmer climate produces riper, fuller-bodied wines with dark fruit flavors, while still retaining the grape's distinctive herbal notes. In Washington and Virginia, the cooler climates yield more restrained and elegant wines that are reminiscent of the Loire Valley style.<\/p>\n\n\n\n
Italy<\/h3>\n\n\n\n
In Italy<\/strong><\/a>, Cabernet Franc is often grown in the northeastern regions, particularly Friuli-Venezia Giulia and Veneto, where it is known as \"Bordo\" or \"Cabernet Frank.\" Italian Cabernet Franc wines tend to be medium to full-bodied, with ripe fruit flavors, balanced acidity, and moderate tannins. The grape is also used in \"Super Tuscan\" blends alongside other Bordeaux varieties.<\/p>\n\n\n\nSouth Africa<\/h3>\n\n\n\n
Cabernet Franc has been gaining traction in South Africa<\/strong><\/a>, where it is primarily grown in the Stellenbosch and Paarl regions. South African Cabernet Franc wines often showcase a mix of old-world elegance and new-world fruitiness, with flavors ranging from red berries to blackcurrants, along with the grape's characteristic herbal and earthy notes.<\/p>\n\n\n\n\n\nArgentina<\/h3>\n\n\n\n
In Argentina, Cabernet Franc is primarily grown in Mendoza<\/strong><\/a>, where it benefits from high-altitude vineyards that provide cool nights and intense sunlight. This allows the grape to develop ripe fruit flavors while maintaining its natural acidity. Argentine Cabernet Franc wines are often full-bodied, with dark fruit flavors, firm tannins, and a touch of spiciness.<\/p>\n\n\n\nCanada<\/h3>\n\n\n\n
Cabernet Franc has found a unique niche in Canada, particularly in the Niagara Peninsula<\/strong><\/a>, where it is used to make both red and ice wines. Canadian Cabernet Franc red wines are often light to medium-bodied, with bright red fruit flavors, high acidity, and subtle earthy and herbal notes. As an ice wine, Cabernet Franc showcases concentrated flavors of red berries, honey, and tropical fruits, with a lively acidity that balances the wine's sweetness.<\/p>\n\n\n\nCabernet Franc Wines You Can Buy Online<\/h2>\n\n\n\n\n- Catherine & Pierre Breton, \u2018Trinch!<\/a><\/strong>,\u2019 Bourgueil, Touraine, Loire, France<\/li>\n\n\n\n
- Domaine de la Noblaie, \u2018Les Chiens-Chiens,<\/a><\/strong>\u2019 Chinon, Touraine, Loire, France<\/li>\n\n\n\n
- Jonata, \u2018El Ama de Jonata,<\/strong><\/a>\u2019 Santa Ynez Valley, Santa Barbara, Central Coast, California<\/li>\n\n\n\n
- Ravines, Finger Lakes<\/strong><\/a>, New York<\/li>\n\n\n\n
- El Enemigo, \u2018Gran Enemigo,<\/strong><\/a>\u2019 Gualtallary Single Vineyard, Mendoza, Argentina<\/li>\n\n\n\n
- Savage Grace, Copeland Vineyard<\/a><\/strong>, Rattlesnake Hills, Yakima Valley, Washington<\/li>\n<\/ul>\n\n\n\n
More Notable Cabernet Franc Producers<\/h3>\n\n\n\n
Some notable Cabernet Franc producers have gained recognition for their exceptional wines, highlighting the grape's versatility and distinctive characteristics. <\/p>\n\n\n\n
In Bordeaux, Ch\u00e2teau Cheval Blanc and Ch\u00e2teau Ausone stand out for their exquisite wines that blend Cabernet Franc with other Bordeaux varieties, resulting in elegant and complex expressions. <\/p>\n\n\n\n\n\n
In the Loire Valley, Domaine Bernard Baudry and Domaine Charles Joguet are highly regarded for their commitment to showcasing the unique terroir and traditional winemaking techniques of the region, which translate into refined and aromatic Cabernet Franc wines. <\/p>\n\n\n\n
Across the Atlantic, in Virginia, USA, Barboursville Vineyards and Linden Vineyards have emerged as key producers, demonstrating the grape's adaptability to the New World's diverse climates and terroirs. These wineries have helped to elevate the reputation of Cabernet Franc beyond its traditional strongholds and continue to contribute to the growing appreciation of this fascinating grape variety.<\/p>\n\n\n\n
Written by Jamie Metzgar<\/strong><\/p>\n\n\n\nJamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine & Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/p>\n\n\n\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\n","post_title":"Cabernet Franc","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cabernet-franc-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-04-27 19:43:06","post_modified_gmt":"2023-04-27 23:43:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/cabernet-franc\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2553,"post_author":"3","post_date":"2018-04-02 22:45:21","post_date_gmt":"2018-04-02 22:45:21","post_content":"
Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\r\n\r\n\r\n
\r\n\r\n<\/div>\r\nMerlot is a blue-black grape variety that produces softer, medium to full bodied\u00a0dry red wine<\/em><\/strong><\/a>. It is currently the most extensively planted red wine grape variety in the Bordeaux region of France and the second most widely planted and popular red wine grape variety in the United States \u2013\u00a0just behind Cabernet Sauvignon<\/strong><\/a>.\r\n\r\nClassically vinified to be a dry red wine, Merlot grapes can have dramatic differences in flavor depending on the type of climate they\u2019re grown in. Many wine regions famous for growing Merlot will produce both red wine blends and single varietal wines with the Merlot grape.\r\n\r\nIN THIS GUIDE:<\/strong>\r\n\r\n \t- Taste<\/a><\/strong><\/li>\r\n \t
- Pairings<\/a><\/strong><\/li>\r\n \t
- Terroir<\/a><\/strong><\/li>\r\n \t
- Aging<\/a><\/strong><\/li>\r\n \t
- Wine Recommendations<\/a><\/strong><\/li>\r\n \t
- ...and more<\/strong><\/li>\r\n<\/ul>\r\n\r\n
\r\n\r\n<\/a>What Does Merlot Taste Like? <\/strong><\/h2>\r\nMerlot tends to have a similar flavor profile to Cabernet Sauvignon and is actually within the same family of grapes (a descendant of Cabernet Franc<\/strong><\/a>). The main difference between these grapes is that Merlot has thinner skin and tends to be less<\/em> astringent<\/em><\/strong><\/a>\u00a0due\u00a0to\u00a0fewer and softer\u00a0tannins<\/em><\/strong><\/a>. It also maintains a fruitier, sometimes less complex body.\r\n\r\nWhile Merlot flavor does vary depending upon where it\u2019s grown climate-wise, you\u2019ll typically get notes of ripe blue, black and red fruit. These tasting notes are often backed by undertones of cocoa, vanilla, and various earth tones.\r\n\r\nClassically styled Merlots from France tend to exhibit black currant, raspberry, and ripe plum fruit notes while New World Merlots tend to lean more towards plum, black cherry, and pomegranate. Merlots often have gravel, tea, and forest floor secondary notes, and, depending on the barrel treatment, they can also display cola, cacao, vanilla, or more subtle mushroom and white pepper notes.\r\n<\/a>Merlot Food Pairings<\/strong><\/h2>\r\nBecause of Merlot\u2019s lighter tannin structure, there tends not to be an intense sensation of astringency in the mouth. This makes Merlot fun to pair with softer poultry and meats on the sweet or savory side, like roasted duck, lechon, or honey-barbecued chicken. Try pairing any style of Merlot with a side of ricotta risotto or penne alla vodka.\r\n<\/a>Climate and Terroir for Merlot<\/strong><\/h2>\r\nMerlot is a grape variety that can do well in both warm and cool climates. However, it\u2019s important to note that \u201cwarm\u201d and \u201ccool\u201d is often a subjective term in the wine world.\r\n\r\nFor instance, many Bordeaux old world wine producers consider 60 degree summers (Fahrenheit) weather to be warm, while most new world Merlot producers (and most of the rest of the world) consider 60 degrees to be on the cooler side.\r\n\r\nFor the sake of this article, 60 degrees in the summer is cold. That said, Merlot can thrive in both warm and cool climates when given the proper amount of TLC, with varying degrees of ripeness and yield.\r\n\r\nIn terms of soil composition, Merlot adapts well to silt and gravel-esque soil types (such as those along the Medoc in Bordeaux), as well as limestone and clay.\r\n<\/a>How is Merlot Aged? <\/strong><\/h2>\r\nThe most age-worthy Merlots are often blends because Merlot does not have overly high tannins or acid, both of which contribute to age-worthiness. Merlot-dominant wines from Pomerol and St-Emilion, for example, can usually age beautifully for years but they\u2019re rarely 100% Merlot. Merlot-based Bordeaux is usually blended with either Cabernet Franc or Cabernet Sauvignon, both of which have higher acidity and tannins for aging.\r\n\r\nMany New World producers age Merlot in oak barrels, lending toasty notes to the wine, and some can age very well. More inexpensive Merlots are usually meant to be enjoyed upon release.\r\n<\/a>Try any of these Merlot wine recommendations from producers around the world:<\/strong><\/h2>\r\n
Cannonau<\/b> has long been Sardinia\u2019s most successful offering. Cannonau is actually the same as Grenache<\/strong><\/a>, and has been linked to the longevity of the locals as it is high in anthocyanins and polyphenols<\/strong><\/a>, both antioxidant-rich compounds.<\/span><\/p>\n\n\n\n RECOMMENDED: The Best Wineries in Sardinia to Visit This Year<\/a><\/strong><\/p>\n\n\n\n More recently, the region has made a big push to shine a light on its <\/span>Carignano<\/strong><\/a>, <\/strong>or Carignan<\/strong><\/a> as it\u2019s known in the States. Said to have been brought over by the Phoenicians, Carignano found a perfect home along the coasts of Sardinia with its resistance to wind, salt and spring colds.<\/span><\/p>\n\n\n\n Another red grape of note is <\/span>Monica<\/b>, which is barely grown anywhere else in the world. It is a lighter-style red with low tannin and acidity and makes for an easy-drinking juicy wine. <\/span><\/p>\n\n\n\n Vermentino<\/b><\/a> is king in the white wine department and the Sardinian wine region produces lush and intriguing bottles of wine. The diurnal shift gives it deep concentration and fatness, while the sea air gives it a hint of saline that registers as an undercurrent to the wine\u2019s natural savory notes. <\/span><\/p>\n\n\n\n Made in many styles from still, sparkling, and sur lie, <\/span>Torbato<\/b> is a grape that originated in Spain but is rarely seen anymore.<\/span><\/p>\n\n\n\n If you are looking for a rustic, dry white -- try <\/span>Nuragus<\/b>, one of the most planted white vines on the island which boasts zesty acidity, light citrus and fresh orchard fruit. <\/span><\/p>\n\n\n\n Moscato <\/b>also calls Sardinia home, although it is typically made in a still style.<\/span><\/p>\n\n\n\n Grown since Roman times, <\/span>Nasco <\/b>-- named for its mossy aromas -- is unique and beguiling. It is made in still styles typically but some producers use it to make sparkling wines.<\/span><\/p>\n\n\n\n With aqua blue waters surrounding the island, it\u2019s no surprise that a relaxed, beachy vibe encompasses the region. The isolation of the island does not translate to isolation ON the island. There is massive importance on community\u2014families generally stay in close contact and get together regularly, friends meet up often and there is much collaboration in terms of work and agriculture.<\/span><\/p>\n\n\n\n Barely any red meat is consumed as the protein is mostly fish, and dairy products come from local sheep and goats so they lack the sensitive lactose enzyme. <\/span><\/p>\n\n\n\n Notably, the wines are rich in resveratrol<\/strong>\u2014an antioxidant which has recently been touted to contain numerous health benefits<\/strong><\/a>. <\/span><\/p>\n\n\n\n Sardinian pasta is not produced like a typical noodle, but instead, a small round semolina-base is used called Fregola. These pastas are usually made with shellfish and tomato sauce with saffron (which Sardinia is a major producer of)\u2014almost like a paella. <\/span><\/p>\n\n\n\n When it comes to bread, it's less like focaccia and more crepe-like, except that it is crispy until dipped in a sauce. This bread is called pane carasau (translation: music paper bread).<\/span><\/p>\n\n\n\n Other food of note in Sardinia include:<\/strong><\/p>\n\n\n\n Reaching the enchanting island of Sardinia is a breeze, as visitors have multiple options at their disposal. The most convenient mode of transport is by air. Sardinia has three main airports: Cagliari Elmas Airport (CAG) in the south, Olbia Costa Smeralda Airport (OLB) in the northeast, and Alghero Fertilia Airport (AHO) in the northwest. These airports provide direct flights to and from various European cities, and connecting flights are available for those traveling from other continents. Major airlines, as well as low-cost carriers, service these airports, providing a wide range of options for travelers. You can check and compare flight prices into any of these airports<\/strong><\/a> right here using Kayak.<\/p>\n\n\n\n For those who prefer a leisurely journey, ferry services offer an alternative means of reaching Sardinia. Numerous ferry lines connect the Italian mainland and other Mediterranean ports to the island's primary ferry terminals, located in Cagliari, Olbia, Porto Torres, Arbatax, and Golfo Aranci. Traveling by ferry allows visitors to bring their own vehicles, which can be advantageous for exploring the island at their own pace.<\/p>\n\n\n\n Once on the island, navigating Sardinia presents various options to suit different preferences and budgets. Renting a car is the most popular and convenient way to explore the island, providing the freedom to roam its picturesque countryside, charming towns, and pristine beaches. Car rental services are available at the airports and major cities, with a wide selection of vehicles to choose from. Keep in mind that during the high season, it's advisable to book a car in advance to ensure availability.<\/p>\n\n\n\n For those who prefer not to drive, Sardinia has a public transportation system that includes buses and trains. ARST (Azienda Regionale Sarda Trasporti) operates a comprehensive network of bus services connecting the main cities and towns, as well as some popular tourist destinations. However, rural areas and secluded beaches may be less accessible by bus. Trenitalia, the national train company, runs train services between major cities like Cagliari, Sassari, and Olbia, offering a scenic way to traverse the island. Keep in mind that train services may be limited in some areas and can be slower than driving.<\/p>\n\n\n\n Cycling and scooter rentals are also popular ways to navigate Sardinia, especially for short distances or exploring specific regions. These options allow visitors to truly immerse themselves in the island's stunning landscapes and vibrant local culture.<\/p>\n\n\n\n 10 Charming Italian Towns To Visit If You Love Food & Wine<\/strong><\/a><\/p>\n\n\n\n Collio: One of the Most Unique White Wine Regions of the World<\/strong><\/a><\/p>\n\n\n\n Franciacorta Itinerary: How To Spend a Week in Northern Italy<\/strong><\/a><\/p>\n\n\n\n Campania: Fall in Love With the Aglianico Grape Variety<\/strong><\/a><\/p>\n\n\n\n Written By Carrie Dykes<\/strong><\/p>\n\n\n\n Carrie Dykes is wine writer and reviewer living in the Hudson Valley region of New York. Her by-line can be also be found in Hudson Valley Wine Magazine, InCider Japan, The Cork Report and Wine Enthusiast Magazine. She is an international wine judge for the IWSC, where she uses the skills she has learned in her WSET Diploma training. <\/em><\/span><\/p>\n\n\n\n You are reading \u201cTravel Guide to the Sardinia Wine Region\u201d Back To Top<\/a><\/em><\/p>\n\n\n\n Sardinia wine tourism, Sardinia wine region travel information: best wineries in Sardinia<\/a><\/i><\/p>\n\n\n\n If you enjoyed this guide, make sure you register to become a Winetraveler<\/a><\/strong> for free! You'll get access to all of our content and interact with other Winetravelers and for travel inspiration around the world. Be sure to follow along with us on Instagram<\/a> <\/strong>as we continue to feature more exciting destinations.<\/p>\n\n\n\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new travel guides and itineraries are published. It's free!\" subscribe_button=\"Sign Me Up!\"]\n","post_title":"Sardinia","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"sardinia","to_ping":"","pinged":"","post_modified":"2024-01-22 14:44:11","post_modified_gmt":"2024-01-22 19:44:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&p=9417","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"2","filter":"raw"},"sub_region":false,"address_1":"Loc. Arenosu 23","address_2":"","country":false,"state":false,"city":"Alghero-Fertilia","postal_code":"07041","lat":"40.6248199","lng":"8.2663905","place_id":"ChIJc76lUQDt3BIRnlbkBJknmEw","tasting_details":"Guided tastings of our wines and our olive oil in combination with typical cold cuts and cheeses are offered. Editor's Note:<\/strong> Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/p>\n\n\n\n \u201cCabernet Franc is the lighter, laid-back, hippy father of the yuppie Cabernet Sauvignon. It's bright in personality, and soft in its embrace.\u201d \u2013 Ashlee McRae<\/em><\/p>\n\n\n\n Where Cabernet Sauvignon leans towards tobacco, Cabernet Franc leads more towards earthiness and slate. Classic fruit notes are raspberry, black cherry, black currant, and mulberry. Secondary notes are typically violet, graphite, and green vegetables like bell pepper. Cabernet Francs from the Loire Valley often have a distinctive dustiness to them. Cabernet Franc benefits from high acid and tannins, both of which allow it to evolve beautifully in the bottle.<\/p>\n\n\n\n\n\n Cabernet Franc likely originated in Basque country<\/strong><\/a> \u2013 where Northern Spain and Southwestern France<\/a><\/strong> meet along the coast of the Bay of Biscay. It settled in the romantic Bordeaux region<\/a><\/strong> of France in the 17th century, where it met its perfect match, Sauvignon Blanc<\/a><\/strong>. Cabernet Franc<\/strong> and Sauvignon Blanc started as neighbors but became wildly attracted to each other. Together they forged the most widely planted and recognized grape in the world \u2014 Cabernet Sauvignon<\/em><\/a><\/strong>. Around the time of this birth, an abbot named Breton took it upon himself to transport Cabernet Franc vines to the Loire Valley<\/a><\/strong>.<\/p>\n\n\n\n Historically, Cabernet Franc is used as a blending grape in Bordeaux in conjunction with Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec. As the parent of Cabernet Sauvignon, it is only fitting that Cabernet Franc would act as a sort of safety net in Bordeaux, where the summers can be quite short. This particular grape ripens one to two weeks before Cabernet Sauvignon, almost always prompting an early harvest just in time to dodge the first freeze of winter. This is very different from many New World<\/em> regions in California where summers are always longer and vintners need not worry about harvesting unripe Cabernet Sauvignon ahead of schedule because of winter frost.<\/p>\n\n\n\n The \u201cBordeaux Blend<\/em><\/strong>,\u201d also dubbed a Claret<\/em><\/strong> in England is and will continue to be celebrated around the globe. These days, with the abundance of grape yields, Bordeaux grape blending is done more to adhere to tradition and less because of unripe or damaged Cabernet Sauvignon.<\/p>\n\n\n\n\n\n Cabernet Franc blends pair well with grilled steaks and chops, Portobello mushrooms, green olives, pepper, rosemary, and mint. Lighter versions of 100% Cabernet Franc (look for a lighter pink color) will pair well with chicken, white fish, and quiche. Due to the acid levels, it can work beautifully with creamier dishes, like a mushroom stroganoff. And, try it with goat cheese for a classic Loire Valley pairing!<\/p>\n\n\n\n Summers in Bordeaux run around 68 degrees Fahrenheit (20 degrees Celsius) so it tends to thrive in more moderate climates. Cabernet Franc really reaches its full potential in the limestone soils of St. Emilion and Pomerol. It also thrives in the Loire Valley in Chinon, Bourgueil, St-Nicolas-de-Bourgueil, Anjou, and Saumur. There, wines tend to be 100% Cabernet Franc and are very worth checking out to experience varietally-correct flavors.<\/p>\n\n\n\n Similarly, winemakers in Washington<\/a><\/strong>, New York<\/a><\/strong>, Virginia<\/a><\/strong>, and New Zealand<\/a><\/strong> are bottling beautiful 100% Cabernet Franc wines because these vines withstand freezing temperatures better than Merlot and other grapes.<\/p>\n\n\n\n\n\n For aging Cabernet Franc, think of two things: acid and tannins. The most age-worthy tend to be from cooler climates where the grapes ripen just enough to maintain high levels of acidity. Loire Valley Cabernet Franc can age beautifully for years and many vintners age it in either neutral oak or stone, allowing the pure flavor of the fruit to come forth. Bordeaux blends are known to be very age-worthy as well, though since they\u2019re such a mishmash we can\u2019t credit Cabernet Franc on its own.<\/p>\n\n\n\n Cabernet Franc is a grape variety that has found a home in various parts of the world, each offering unique expressions of the grape due to their diverse terroirs and climates. Let's delve deeper into the key growing regions where Cabernet Franc thrives:<\/p>\n\n\n\n The Loire Valley is considered the birthplace of Cabernet Franc, where it has been grown for centuries. The region is known for producing elegant and aromatic Cabernet Franc wines, particularly in appellations such as Chinon, Bourgueil, and Saumur-Champigny. The cool climate of the Loire Valley allows the grape to ripen slowly, resulting in wines that are fresh, with bright acidity, medium tannins, and vibrant red fruit flavors accompanied by herbal and earthy notes.<\/p>\n\n\n\n\n\n In Bordeaux, Cabernet Franc plays a secondary role, often blended with other grape varieties like Cabernet Sauvignon and Merlot to create the region's famed red wines. The grape is particularly important in the appellations of Saint-\u00c9milion and Pomerol, where it contributes to the structure, elegance, and aromatic complexity of the wines. Ch\u00e2teau Cheval Blanc, one of the most iconic wineries in Bordeaux, is well-known for its high proportion of Cabernet Franc in its flagship wine.<\/p>\n\n\n\n In the US, Cabernet Franc has found success in various regions, including California, Washington, and Virginia. In California, it is often grown in Napa and Sonoma, where the warmer climate produces riper, fuller-bodied wines with dark fruit flavors, while still retaining the grape's distinctive herbal notes. In Washington and Virginia, the cooler climates yield more restrained and elegant wines that are reminiscent of the Loire Valley style.<\/p>\n\n\n\n In Italy<\/strong><\/a>, Cabernet Franc is often grown in the northeastern regions, particularly Friuli-Venezia Giulia and Veneto, where it is known as \"Bordo\" or \"Cabernet Frank.\" Italian Cabernet Franc wines tend to be medium to full-bodied, with ripe fruit flavors, balanced acidity, and moderate tannins. The grape is also used in \"Super Tuscan\" blends alongside other Bordeaux varieties.<\/p>\n\n\n\n Cabernet Franc has been gaining traction in South Africa<\/strong><\/a>, where it is primarily grown in the Stellenbosch and Paarl regions. South African Cabernet Franc wines often showcase a mix of old-world elegance and new-world fruitiness, with flavors ranging from red berries to blackcurrants, along with the grape's characteristic herbal and earthy notes.<\/p>\n\n\n\n\n\n In Argentina, Cabernet Franc is primarily grown in Mendoza<\/strong><\/a>, where it benefits from high-altitude vineyards that provide cool nights and intense sunlight. This allows the grape to develop ripe fruit flavors while maintaining its natural acidity. Argentine Cabernet Franc wines are often full-bodied, with dark fruit flavors, firm tannins, and a touch of spiciness.<\/p>\n\n\n\n Cabernet Franc has found a unique niche in Canada, particularly in the Niagara Peninsula<\/strong><\/a>, where it is used to make both red and ice wines. Canadian Cabernet Franc red wines are often light to medium-bodied, with bright red fruit flavors, high acidity, and subtle earthy and herbal notes. As an ice wine, Cabernet Franc showcases concentrated flavors of red berries, honey, and tropical fruits, with a lively acidity that balances the wine's sweetness.<\/p>\n\n\n\n Some notable Cabernet Franc producers have gained recognition for their exceptional wines, highlighting the grape's versatility and distinctive characteristics. <\/p>\n\n\n\n In Bordeaux, Ch\u00e2teau Cheval Blanc and Ch\u00e2teau Ausone stand out for their exquisite wines that blend Cabernet Franc with other Bordeaux varieties, resulting in elegant and complex expressions. <\/p>\n\n\n\n\n\n In the Loire Valley, Domaine Bernard Baudry and Domaine Charles Joguet are highly regarded for their commitment to showcasing the unique terroir and traditional winemaking techniques of the region, which translate into refined and aromatic Cabernet Franc wines. <\/p>\n\n\n\n Across the Atlantic, in Virginia, USA, Barboursville Vineyards and Linden Vineyards have emerged as key producers, demonstrating the grape's adaptability to the New World's diverse climates and terroirs. These wineries have helped to elevate the reputation of Cabernet Franc beyond its traditional strongholds and continue to contribute to the growing appreciation of this fascinating grape variety.<\/p>\n\n\n\n Written by Jamie Metzgar<\/strong><\/p>\n\n\n\n Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine & Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/p>\n\n\n\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\n","post_title":"Cabernet Franc","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cabernet-franc-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-04-27 19:43:06","post_modified_gmt":"2023-04-27 23:43:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/cabernet-franc\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2553,"post_author":"3","post_date":"2018-04-02 22:45:21","post_date_gmt":"2018-04-02 22:45:21","post_content":"<\/a>White Wines of Sardinia<\/i><\/span><\/strong><\/span><\/h3>\n\n\n\n
Sardinian Wine Region Lifestyle<\/b><\/h3>\n\n\n\n
The Food and Wine of Sardinia<\/b><\/h3>\n\n\n\n
\n
Getting to the Sardinian Wine Region<\/h2>\n\n\n\n
Getting Around the Sardinian Wine Region<\/h2>\n\n\n\n
Frequently Asked Questions about the Sardinian Wine Region<\/h2>\n\n\n\n\n\n
More Ways To Explore Italy<\/strong><\/span><\/h2>\n\n\n\n
\n\n\n\n
\n\n\n\n
\r\n
\r\nBreakfast prepared exclusively with fresh ingredients from local and seasonal produce for guests staying in our of our 9 luxury rooms.
\r\n
\r\nLarge garden and possibility of jogging or walking in the vineyard and in the olive grove is available.
\r\n
\r\nLarge swimming pool surrounded by greenery for the exclusive use of room guests with drinks and snacks.","tasting_price":"18.00 \u20ac - 38,00 \u20ac","tour_details":"Guided tours of the vineyard and olive groves are offered. Tourists are greeted in the tasting room. The tour (in Italian or English) provides approximately 45 minutes of walking; we cross some lines of grapes and go to see the olive groves. Visitors will be able to see and touch the plants and fruits, as well as be informed on production systems. After the walk, the visitors come back to the tasting room, where they find everything prepared for the guided tasting: 4 glasses of our wines - 1 white and 3 reds Typical bread with our extra virgin olive oil Different types of cheese and \/ or sausages paired with wines Table olive our production Tourists have the opportunity to purchase our products.","tour_price":"","reservations_required":true,"reservation_details":"Reservations are required at this property to ensure a positive experience. Please contact the winery directly to book your appointment via Winetraveler.","gallery":[{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/11\/Led\u00e0-dIttiri-Winery-Resort-Views-Tasting-Room.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/11\/Wine-Resort-Azienda-Agricola-Antonella-Led\u00e0-dIttiri.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/11\/Led\u00e0-dIttiri-Winery-Hotel-1.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/11\/Led\u00e0-dIttiri-Winery-Resort-Outdoor-Restaurant-Patio-and-Views.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/11\/hotel-room-Wine-Resort-Leda-dIttiri.jpg","title":"","description":""}],"grapes":[{"ID":1870,"post_author":"3","post_date":"2023-04-27 19:37:32","post_date_gmt":"2023-04-27 23:37:32","post_content":"\nThe Essential Guide to Cabernet Franc Wine<\/h2>\n\n\n\n\n\n\n\n
<\/a><\/strong>What Does Cabernet Franc Taste Like? <\/h3>\n\n\n\n
The Origin of Cabernet Franc<\/h3>\n\n\n\n
The Versatility of Cabernet Franc<\/h3>\n\n\n\n
<\/a>Cabernet Franc Food Pairings<\/strong><\/h3>\n\n\n\n
<\/a>Climate and Terroir for Cabernet Franc<\/strong><\/h3>\n\n\n\n
<\/a>How is Cabernet Franc Aged? <\/strong><\/h3>\n\n\n\n
Current Key Wine Growing Regions for Cabernet Franc<\/h2>\n\n\n\n
Loire Valley, France<\/h3>\n\n\n\n
Bordeaux, France<\/h3>\n\n\n\n
United States<\/h3>\n\n\n\n
Italy<\/h3>\n\n\n\n
South Africa<\/h3>\n\n\n\n
Argentina<\/h3>\n\n\n\n
Canada<\/h3>\n\n\n\n
Cabernet Franc Wines You Can Buy Online<\/h2>\n\n\n\n
\n
More Notable Cabernet Franc Producers<\/h3>\n\n\n\n
\r\n\r\n<\/div>\r\nMerlot is a blue-black grape variety that produces softer, medium to full bodied\u00a0dry red wine<\/em><\/strong><\/a>. It is currently the most extensively planted red wine grape variety in the Bordeaux region of France and the second most widely planted and popular red wine grape variety in the United States \u2013\u00a0just behind Cabernet Sauvignon<\/strong><\/a>.\r\n\r\nClassically vinified to be a dry red wine, Merlot grapes can have dramatic differences in flavor depending on the type of climate they\u2019re grown in. Many wine regions famous for growing Merlot will produce both red wine blends and single varietal wines with the Merlot grape.\r\n\r\nIN THIS GUIDE:<\/strong>\r\n\r\n \t
\r\n\r\n<\/a>What Does Merlot Taste Like? <\/strong><\/h2>\r\nMerlot tends to have a similar flavor profile to Cabernet Sauvignon and is actually within the same family of grapes (a descendant of Cabernet Franc<\/strong><\/a>). The main difference between these grapes is that Merlot has thinner skin and tends to be less<\/em> astringent<\/em><\/strong><\/a>\u00a0due\u00a0to\u00a0fewer and softer\u00a0tannins<\/em><\/strong><\/a>. It also maintains a fruitier, sometimes less complex body.\r\n\r\nWhile Merlot flavor does vary depending upon where it\u2019s grown climate-wise, you\u2019ll typically get notes of ripe blue, black and red fruit. These tasting notes are often backed by undertones of cocoa, vanilla, and various earth tones.\r\n\r\nClassically styled Merlots from France tend to exhibit black currant, raspberry, and ripe plum fruit notes while New World Merlots tend to lean more towards plum, black cherry, and pomegranate. Merlots often have gravel, tea, and forest floor secondary notes, and, depending on the barrel treatment, they can also display cola, cacao, vanilla, or more subtle mushroom and white pepper notes.\r\n
<\/a>Merlot Food Pairings<\/strong><\/h2>\r\nBecause of Merlot\u2019s lighter tannin structure, there tends not to be an intense sensation of astringency in the mouth. This makes Merlot fun to pair with softer poultry and meats on the sweet or savory side, like roasted duck, lechon, or honey-barbecued chicken. Try pairing any style of Merlot with a side of ricotta risotto or penne alla vodka.\r\n
<\/a>Climate and Terroir for Merlot<\/strong><\/h2>\r\nMerlot is a grape variety that can do well in both warm and cool climates. However, it\u2019s important to note that \u201cwarm\u201d and \u201ccool\u201d is often a subjective term in the wine world.\r\n\r\nFor instance, many Bordeaux old world wine producers consider 60 degree summers (Fahrenheit) weather to be warm, while most new world Merlot producers (and most of the rest of the world) consider 60 degrees to be on the cooler side.\r\n\r\nFor the sake of this article, 60 degrees in the summer is cold. That said, Merlot can thrive in both warm and cool climates when given the proper amount of TLC, with varying degrees of ripeness and yield.\r\n\r\nIn terms of soil composition, Merlot adapts well to silt and gravel-esque soil types (such as those along the Medoc in Bordeaux), as well as limestone and clay.\r\n
<\/a>How is Merlot Aged? <\/strong><\/h2>\r\nThe most age-worthy Merlots are often blends because Merlot does not have overly high tannins or acid, both of which contribute to age-worthiness. Merlot-dominant wines from Pomerol and St-Emilion, for example, can usually age beautifully for years but they\u2019re rarely 100% Merlot. Merlot-based Bordeaux is usually blended with either Cabernet Franc or Cabernet Sauvignon, both of which have higher acidity and tannins for aging.\r\n\r\nMany New World producers age Merlot in oak barrels, lending toasty notes to the wine, and some can age very well. More inexpensive Merlots are usually meant to be enjoyed upon release.\r\n
<\/a>Try any of these Merlot wine recommendations from producers around the world:<\/strong><\/h2>\r\n