Today, Provence is made up of 8 AOC\u2019s (Appellation d’origine Contr\u00f4l\u00e9e, regulated sub-regions), and wine production is 88% Ros\u00e9 and growing!<\/p>\n\n\n\n What constitutes a classic Provencal Ros\u00e9 wine? What grape varieties go into these wines?<\/em><\/strong><\/p>\n\n\n\n Provence has a number of major grape varietals grown throughout the region. For red wine, these grapes include Mourvedre<\/strong> (the main grape used for wine production here), Grenache Noir<\/a>, Syrah<\/a>, Carignan, Cinsault, Counoise, Taniat<\/strong> and Cabernet Sauvignon<\/strong><\/a>. The white grape varietals grown are Grenache Blanc, Rousanne, Marsanne, Clairette, Bourbulene, Ugni Blance or Trebbiano<\/strong> and Rolle<\/strong> or Vermentino<\/a>.<\/strong><\/p>\n\n\n\n Provence has ideal grape growing conditions with its Mediterranean climate. Mild winters are followed by very warm summers with little rain fall and a significant amount of sun. In fact, this area receives double the hours of sunlight needed for grapes to grow and ripen at more than 3,000 hours of sun per year.<\/p>\n\n\n\n The Mistral winds play an important role in creating the climate of Provence and assisting with keeping the vineyards dry. This helps reduce occurrences of phylloxera by fending off bugs and pests. The winds are essentially Mother Nature\u2019s natural pesticide!<\/p>\n\n\n\n The terroir and soil make up in Provence differs in so many ways, helping to make the wines from this region so unique. With relatively no uniformity, the lands contain limestone mostly in the West, crystalline schist and granite in the East, in addition to clay, sandstone and some volcanic soils.<\/p>\n\n\n\n RELATED: A Wine Traveler’s Guide to Visiting France’s Champagne Region<\/a><\/strong><\/span><\/p>\n\n\n\n The southernmost boarder backs up to the Cote d\u2019Azure, and in the East you have prime growing conditions on the slopes of the Alpes-de-Haute-Provence. Vines planted on the south facing slopes are offered protection from the damaging winds that can be created by the mistrals highest winds, whilst facing the seaside absorbing the sea’s spray.<\/p>\n\n\n\n One of the most predominant features that can be found in the wines made from this region is the unmistakable aromatic bouquet of lavender, juniper, thyme and rosemary — also known as Garrigue or Maquis. Other defining notes can be that of wild strawberry, raspberry, wet slate, mint, salted watermelon and candied grapefruit.<\/p>\n\n\n\n With its dreamy terrior, sun kissed skin hued wines, and rolling plains wafting of sensual herbs, Provence makes for one of the best and probably underrated places to produce wines!<\/p>\n\n\n\n My go to is Fleur de Mer \u2018Cotes de Provence\u2019, Grenache, Cinsault, Syrah 2016<\/a><\/strong><\/p>\n\n\n\n If you are like me and swoon over Provencal Ros\u00e9’s, consider these other regions producing \u2018Pink Wines\u201d that will make you think outside of the box.<\/p>\n\n\n\n First, drive roughly 65 miles Northwest of Marcellie<\/em>. Kissing the border of the Languedoc you will find the Tavel region<\/strong> of France in the Cotes du Rhone<\/strong>, wine production here is 100% Ros\u00e9.<\/p>\n\n\n\n Tavel\u2019s major grape varietals are similar to Provence. Cinsault and Grenache make up most of the production, followed by Syrah and Mourvedre. Here you will also find a Mediterranean climate affected by Mistral winds. In the Western part of Tavel you will find slate covered with chunky limestone. In the East, you’ll find \u2018galets roules\u2019 \u2013 round stones formed from centuries of flood waters. In the South, expect to see sandy fine-grain soils. Here the wines evoke flavors of raspberry coulee, white pepper, peach, green olive and cherry.<\/p>\n\n\n\n Other regions around the world are also making fantastic Provencal-style Ros\u00e9’s!<\/p>\n\n\n\n Try the Chateau de Trinquevedel, Grenache, Cinsault, Clairette, 2015<\/a><\/strong><\/p>\n\n\n\n Let\u2019s take a boat 90 miles from the Italian boarder into the Mediterranean Sea to the Isle of Corsica<\/strong>. The island is a territorial collective of France, but for many years it belonged to Italy. Many of the region\u2019s winemaking traditions and grape varieties are Italian in origin.<\/p>\n\n\n\n Corsica’s terrain is mountainous, with soils rich in schist, granite, chalky limestone and clay. Most of the islands vineyards are perched along the coastlines. The vines receive an ideal amount of sun per year, at about 2,750 hours.<\/p>\n\n\n\n Major grape varitals grown here are the Nielluccio (ancestor of the Sangeovese), Grenache, Sciacarello and Vermentino. These Ros\u00e9’s are produced in the Saignee method. Corsican wines are unlike any you have had with the same grape make up. These wines have notes of green olive brine, fig, chamomile and plum.<\/p>\n\n\n\n My favorite Ros\u00e9 is from Maestracci \u2018E Prove\u2019, Nielluccio and Sciacarello 2014<\/a><\/strong><\/p>\n\n\n\n Let’s now make our way to the Russian River Valley in Sonoma County California<\/a>. Soils here consist of sandstone, loam \u2013 \u201cGoldridge soil\u201d, clay and alluvial.<\/p>\n\n\n\n Resting in the heart of Sonoma County near the rugged terrain of the Pacific Ocean you will find the Russian River Valley. This region is known for warm day time temperatures and brisk evening fog rolling off of the Petaluma Gap. Sonoma is famous for its Chardonnay<\/a> and Pinot Noir<\/a>, and arguably put the New World on the map for these varietals.<\/p>\n\n\n\n![\"Provence](\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/05\/provence-wine-region.jpg\")
<\/a>Grape Varieties Used to Make Ros\u00e9 <\/strong>in Provence, France<\/h2>\n\n\n\n
The Geography & Tasting Notes of Provence<\/h2>\n\n\n\n
<\/a>What Ros\u00e9 Wines Do You Recommend Drinking?<\/strong><\/h2>\n\n\n\n