Lodging at CASS Winery<\/span><\/strong><\/h2>\nLocated on the northwest corner of the 145 acre Cass Vineyard, The Guesthouse has 3 bedrooms, 2 baths, full kitchen, front deck with vineyard views and nicely landscaped front and back yards.<\/p>\n
Renovated in 2011 and 2012, it is filled with designer colors and filled with a mixture of “shabby chic.”<\/p>\n
Amenities include:<\/strong><\/p>\n\n- Land line telephone (limited cell phone reception)<\/span><\/li>\n
- DISH satellite<\/span><\/li>\n
- Wi-Fi connectivity to the internet<\/span><\/li>\n
- Netflix streaming<\/span><\/li>\n
- MP3 hook up<\/span><\/li>\n
- Pandora music<\/span><\/li>\n<\/ul>\n
CASS Wines also recently opened the Geneso Inn an 8 bedroom Bed & Breakfast.<\/p>\n","protected":false},"featured_media":8439,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"amenity":[253,230,1440,1141,167,1140,746,803],"wine_style":[919,920,205,204],"experiences":[],"class_list":["post-8438","winery","type-winery","status-publish","has-post-thumbnail","hentry","amenity-event-space","amenity-great-views","amenity-lodging","amenity-outdoor-patio","amenity-restaurant","amenity-wedding-venue","amenity-wine-education","amenity-wine-tastings","wine_style-dry-red-wines","wine_style-dry-white-wines","wine_style-red-wine-blends","wine_style-white-wine-blends"],"acf":{"featured":false,"featured_order":"","content_title":"Winery in Paso Robles, California","logo":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/08\/cass-winery-logo-paso-robles.jpg","website_url":"https:\/\/www.casswines.com\/","established_year":"","head_wine_maker":"","hours_of_operation":"","yelp_id":"cass-winery-paso-robles","contact_name":"","phone_number":"805.239.1730","email_address":"info@casswines.com","region":{"ID":8110,"post_author":"3","post_date":"2019-06-26 13:07:21","post_date_gmt":"2019-06-26 17:07:21","post_content":"\n
As Paso Robles becomes recognized as one of the world\u2019s premiere producers of Cabernet Sauvignon<\/strong><\/a> and red Bordeaux varietals<\/strong><\/a>, the area has seen significant growth in red Bordeaux plantings. Today, more than 57 percent of Paso Robles vineyard acreage are made up of Cabernet Sauvignon and other Bordeaux varieties. The resulting wines are approachable, complex and age-worthy, and continue to win over critics and wine enthusiasts alike with their terroir-driven nuances.<\/p>\n\n\n\nSituated inland on the Central Coast, but close enough to the Pacific Ocean to enjoy maritime influences, Paso Robles is a superb region for growing grapes. Here, mountainous slopes, diverse soil types and large diurnal shifts in day to night temperatures result in idyllic growing conditions for grapes.<\/p>\n\n\n\n
\n\u201cPaso Robles is a rare phenomenon,\u201d shares Daniel Daou, Co-owner and Winemaker of DAOU Vineyards & Wines<\/a><\/strong>, \u201cit has the soils of Bordeaux and the climate of Napa, and when you put this combination together, it\u2019s something that is rare and special. It allows us as winemakers to take a very minimalist approach to making wine.\u201d<\/p>\n\n\n\nAdds Doug Filipponi, Co-owner of Ancient Peaks Winery,<\/a> \u201cThe climate here in Paso is quite unique. We get heat during the day, but at night we have these intense diurnal shifts in temperature, putting more minerality into the berries and creating unique flavor profiles.\u201d<\/p>\n<\/blockquote>\n","post_title":"Paso Robles","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"paso-robles","to_ping":"","pinged":"","post_modified":"2024-08-08 16:16:38","post_modified_gmt":"2024-08-08 20:16:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&p=8110","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"0","filter":"raw"},"sub_region":{"term_id":1799,"name":"Paso Robles Geneseo District AVA","slug":"paso-robles-geneseo-district-ava","term_group":0,"term_taxonomy_id":1799,"taxonomy":"sub_region","description":"","parent":0,"count":1,"filter":"raw"},"address_1":"7350 Linne Road","address_2":"","country":{"ID":418,"post_author":"12","post_date":"2017-10-30 21:41:59","post_date_gmt":"2017-10-30 21:41:59","post_content":"","post_title":"United States","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"united-states","to_ping":"","pinged":"","post_modified":"2017-10-30 21:41:59","post_modified_gmt":"2017-10-30 21:41:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=country&p=418","menu_order":0,"post_type":"country","post_mime_type":"","comment_count":"0","filter":"raw"},"state":{"ID":1431,"post_author":"3","post_date":"2018-02-21 12:33:29","post_date_gmt":"2018-02-21 12:33:29","post_content":"","post_title":"California","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"california","to_ping":"","pinged":"","post_modified":"2018-02-21 12:33:29","post_modified_gmt":"2018-02-21 12:33:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=state&p=1431","menu_order":0,"post_type":"state","post_mime_type":"","comment_count":"0","filter":"raw"},"city":"Paso Robles","postal_code":"93446","lat":"35.5977053","lng":"-120.5648223","place_id":"ChIJK_fYeC7H7IAR8liHtO2UPtk","tasting_details":"Our Tasting Room is open daily 11-5pm. You may opt to taste up at the bar or sit on our shaded veranda as we offer tableside tasting as well. Wine by the glass and bottles are also available for purchase.
\r\n
\r\n$15 or $20 tasting fee (waived with bottle purchase or wine club sign up).
\r\n
\r\nLibrary Tasting Experience<\/strong>
\r\nJoin Owner Steve Cass, Owner Ted Plemmons, Winemaker Sterling Kragten or Sommelier Katie Gebauer for an intimate tasting experience. Sip through 5-6 Library wines all while learning about the heritage and history of Cass Winery.
\r\n
\r\n$60 per person, includes a cheese & charcuterie plate. Please note, as these Tastings are an elevated experience, advanced reservations are required. To make a reservation please contact Jennifer Jansen at tastingroom@casswines.com or by calling 805.239.1730 ext 102.
\r\n
\r\nMember's Lounge<\/strong>
\r\nEach and every Saturday, Wine Club Member's and their guests (limited seating) are invited to join us in our beautiful Wine Library where we are offering our full cafe' and wine tasting menus, including an exclusive and rotating Library wine offering!
\r\n
\r\nMember's Lounge open every Saturday from 11:00-4:30pm. Complimentary tasting for members and 20% off all wine and food purchases. While Member's Lounge reservations are not required, they are encouraged. To make a reservation please contact Jennifer Jansen at tastingroom@casswines.com or by calling 805.239.1730 ext 102.
\r\n
\r\nCaf\u00e9<\/strong>
\r\nIn addition to wine tasting, our on-site cafe' is open daily from 11am-5pm. Reservations are required for groups of 6 or more and we strongly recommend that these reservations are made at least one week prior to your visit. For all smaller parties, all other tables are offered on a first come, first served basis.
\r\n
\r\nBook More Tasting & Tour Experiences at CASS Here<\/a><\/strong>
\r\n
\r\nTo make a reservation for your group of 6 or more, please contact Jennifer Jansen at tastingroom@casswines.com or by calling 805.239.1730 ext 102.","tasting_price":"","tour_details":"Swirl, Sip and Savor: A Sensory Wine Seminar<\/strong>
\r\nCass Winery offers the perfect educational venue to help you become a more advanced taster and wine aficionado. Katie Bay, Certified Specialist of Wine and Level II Sommelier, guides you through a lively, sensory experience involving analyzation, discussion and tasting of wines. New topics and wines are showcased each month so your discoveries remain exciting and fresh!
\r\n
\r\nEach session provides you with a variety of inter-active opportunities that offers immediate, personal advancement in the knowledge of wine history, heightened recognition and identification of aromas, expanded tasting techniques, appreciation for the subtleties of food pairings, and a true ability to understand the language of wine.
\r\n
\r\nKatie promises you that exploring the rich nuances of wine can be simple, inspiring, and above all, fun!
\r\n
\r\nOffered on a monthly basis, public seminars are limited to 16 guests.
\r\nTo purchase tickets, please visit our upcoming events page.
\r\n
\r\nCost: $35\/person monthly seminar, $50\/person for a private group experience.
\r\nPlease contact katie@casswines.com with any questions
\r\n
\r\nFor more information about our Tasting Room or Food Pairings, please contact our Tasting Room Manager Jennifer Jansen at tastingroom@casswines.com or by calling 805.239.1730 ext 102.","tour_price":"","reservations_required":false,"reservation_details":"Please note that reservations are required for groups of 6 or more and we strongly recommend that these reservations are made at least one week prior to your visit. For all smaller parties, all other tables are offered on a first come, first served basis. To make a reservation for your group of 6 or more, please contact our tasting room manager Jennifer Jansen, at tastingroom@casswines.com or by calling our tasting room at 805.239.1730. ext 102","gallery":false,"grapes":[{"ID":1923,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\r\n\r\n
\r\n\r\nViognier is a white wine grape variety known to produce full-bodied white wines of depth and profound flavor. It\u2019s a unique grape variety in that it\u2019s surprisingly aromatic and perfumy despite being a traditionally dry wine. The premier white wine grape of Northern Rh\u00f4ne, France<\/a><\/strong>, Viognier wines can be difficult to craft since there is only a brief window when they can be harvested to acquire to best aromas and flavors. If not allowed to ripen fully, the grapes can have low acidity. When overripe, their distinctive floral aromas disappear.\r\n\r\nViognier vines require sunny days over a long moderately warm growing season to attain optimal ripeness. Yields can also be relatively uneven and unpredictable.\r\n\r\nIN THIS GUIDE:<\/strong>\r\n\r\n \t- Taste<\/a><\/strong><\/li>\r\n \t
- Pairings<\/a><\/strong><\/li>\r\n \t
- Terroir<\/a><\/strong><\/li>\r\n \t
- Aging<\/a><\/strong><\/li>\r\n \t
- Wine Recommendations<\/a><\/strong><\/li>\r\n \t
- ...and more<\/strong><\/li>\r\n<\/ul>\r\n\r\n
\r\n\r\n<\/a>What Does Viognier Taste Like? <\/strong><\/h2>\r\nViognier produces a full-bodied, aromatic wine that classically displays stone fruit notes like peach and apricot, with some tropical fruit notes in there as well. For this reason, Chardonnay lovers tend to also enjoy Viognier, particularly if they\u2019re looking to move away from butter and toasty notes.\r\n\r\nViognier can also display distinctive stoniness in its core, with the heady floral aromas evident from the first sniff. There can also be more savory floral notes like petunia, zinnia, or geranium.\r\n<\/a>Viognier Food Pairings<\/strong><\/h2>\r\nBecause of its full-bodied structure and rich fruit-forward flavor, the best Viogniers traditionally pair well with heavier fish and shellfish. Teriyaki salmon and Parmigiano-Reggiano risotto are also ideal pairings.\r\n\r\nThai food, like General Tso's chicken, works nicely being both a sweet and spicy dish. Crispy oyster bites basked in spicy aioli and mango-poblano pico bring out the fruit of Viognier well. Beyond seafood, four cheese pasta, risotto, teriyaki chicken, salmon, and grilled poultry all work beautifully.\r\n<\/a>Climate and Terroir for Viognier<\/strong><\/h2>\r\nViognier prefers a warm climate, partially due to its thick skin that requires extra heat to fully ripen. It can be rather fickle and prone to mildew, and it requires careful attention during ripening to make sure sugar and acidity levels are adequately balanced. Viognier vines require sunny days over a long moderately warm growing season to attain optimal ripeness. Yields can also be relatively uneven and unpredictable.\r\n\r\nHistorically the main white grape of the Rh\u00f4ne Valley, Viogniers can also be found in California \u2013 particularly in the Central Coast where Rh\u00f4ne grapes thrive \u2013 Australia, Chile<\/a><\/strong>, and even in New York's Finger Lakes region<\/a><\/strong>.\r\n<\/a>How is Viognier Aged? <\/strong><\/h2>\r\nWhen harvested with higher acidity levels, Viognier can age well for years. Chateau Grillet<\/a><\/strong>, the only appellation that is also only one producer in France, produces some of the best Viogniers in the world and they are very age-worthy. Similarly, neighboring Condrieu produces age-worthy Viogniers. At lower price points, most Viogniers are meant to be drunk young.\r\n<\/a>Try these fantastic Viognier wine recommendations from around the world:<\/strong><\/h2>\r\n\r\n \t- Ch\u00e2teau Grillet<\/a><\/strong>, Ch\u00e2teau Grillet, Rh\u00f4ne, France<\/li>\r\n \t
- Domaine de la Janasse, \u2018Principaut d\u2019Orange,\u2019<\/strong><\/a> Rh\u00f4ne, France<\/li>\r\n \t
- Stags\u2019 Leap Winery, Napa Valley<\/a><\/strong>, France<\/li>\r\n \t
- Cambria, Tepusquet Vineyard<\/strong><\/a>, Santa Maria Valley, Santa Barbara County, California<\/li>\r\n \t
- Yaluma, \u2018The Virgilius,\u2019<\/strong><\/a> Eden Valley, Barossa, South Australia, Australia<\/li>\r\n \t
- Pindar<\/strong>, North Fork of Long Island, New York<\/li>\r\n<\/ul>\r\n
Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\nChardonnay<\/strong><\/a><\/div>\r\nChenin Blanc<\/strong><\/a><\/div>\r\nCabernet Sauvignon<\/strong><\/a><\/div>\r\nMalbec<\/strong><\/a><\/div>\r\nMarsanne<\/strong><\/a><\/div>\r\nNebbiolo<\/strong><\/a><\/div>\r\nPetit Verdot<\/strong><\/a><\/div>\r\nPinot Grigio<\/strong><\/a><\/div>\r\nPinot Meunier<\/a><\/strong><\/div>\r\nRiesling<\/strong><\/a><\/div>\r\nTannat<\/strong><\/a><\/div>\r\nTeroldego<\/strong><\/a><\/div>\r\n\r\n
\r\n\r\nWritten By Jamie Metzgar<\/strong>\r\nJamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine & Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n\r\n\r\n
\r\n\r\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]","post_title":"Viognier","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"viognier-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-04-03 15:46:42","post_modified_gmt":"2023-04-03 19:46:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/viognier\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1909,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"Roussanne Grape Variety & Wine Profile<\/b><\/span><\/h2>\r\nRoussanne is one of the main white grapes of the Rh\u00f4ne Valley in France<\/strong><\/a>. It can be somewhat similar to its Northern Rh\u00f4ne blending partner, Marsanne<\/strong><\/a> but the differences are profound enough to make them perfect together. <\/span><\/p>\r\nRoussanne is characterized by bright floral aromas with stone fruit, nuts, baked bread, and spices. On the palate, its rich texture opens up notes of chamomile, sweet anise, white peach, pear, beeswax, and lanolin with surprising acidity on the finish. The combination of acidity and weight provides a silky texture that Roussanne-devotees find to be irresistible. <\/span><\/p>\r\nSince Roussanne is more acidic than Marsanne, it has the potential to age 15 to 20 years. It does have the tendency to shut down for several years after the first few so those looking to age Roussanne-based wines should be in it for the long haul.<\/span><\/p>\r\nFood Pairing Roussanne-based Wines<\/h3>\r\n
That acidity is what makes Roussanne both age-worthy and a very versatile food partner. Although still on the richer side, it can work with a range of seafood, chicken, duck, salmon, and turkey. Roussane can even work well with pork depending on the preparation. Roasted squash and fall vegetables also work beautifully with Roussanne because they play off the nutty-spicy notes found in the wine.<\/span><\/p>\r\n\r\n[caption id=\"attachment_8828\" align=\"aligncenter\" width=\"500\"]![\"Roussanne](\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/03\/roussanne-vineyard-grapes-wine-rhone-france.jpg\")
<\/a> A riverside Village and Vineyards on the Hills of the Cote du Rhone Area in France. Roussanne ripens optimally in dry, sunny climates and is known to grow well in the hillsides of the Northern Rhone Valley.[\/caption]\r\n\r\nWine Growing Regions for Roussanne<\/b><\/span><\/h2>\r\nRoussanne is thought to originally hail from the Northern Rh\u00f4ne Valley. Its very name comes from \u201croux,\u201d a French reference to the reddish hue that fully ripened grapes develop. It is still one of the main grapes of the Northern Rh\u00f4ne, particularly in Saint-Joseph, Hermitage, Crozes-Hermitage, and Saint-P\u00e9ray. In the Southern Rh\u00f4ne, it\u2019s one of the main white grapes for Ch\u00e2teauneuf-du-Pape and C\u00f4tes du Rh\u00f4ne blancs. <\/span><\/p>\r\nSimilar to Marsanne and Viognier<\/a><\/strong>, Roussane can also be found throughout Languedoc-Roussillon and Provence, but it\u2019s seldom the star of the show there. Throughout southern France, it\u2019s most like to be one of many white grapes in field blends. <\/span><\/p>\r\nInterestingly, Roussanne is also a main white grape in the much-colder region of Chignin in the Savoie AOC. There, it\u2019s known as Bergeron and produces much higher acid and highly aromatic wines. <\/span><\/p>\r\nBeyond France, Roussanne can be found throughout the Central Coast of California, mostly thanks to Tablas Creeks and John Alban\u2019s efforts to plant more Rh\u00f4ne varietals in California. Washington has begun to plant more Roussanne as well. Globally, there are increased plantings in Australia, South Africa, and Israel.\u00a0<\/span><\/p>\r\nCheck out some of these Roussanne and Roussanne-based blends from around the world: <\/b><\/span><\/p>\r\n\r\n\t- Ch\u00e2teau de Beaucastel Ch\u00e2teauneuf-du-Pape Vieille Vignes, Rh\u00f4ne Valley, France<\/span><\/li>\r\n\t
- Eric Texier Br\u00e9z\u00e8me, C\u00f4tes du Rh\u00f4ne, Rh\u00f4ne Valley, France<\/span><\/li>\r\n\t
- Black Sheep Finds Holus Polus, Santa Barbara County, California<\/span><\/li>\r\n\t
- Qup\u00e9, Bien Nacido Hillside Vineyard, Santa Maria Valley, California<\/span><\/li>\r\n\t
- Kinero Cellar\u2019s Rustler, James Berry Vineyard, Willow Creek District, Paso Robles, California<\/span><\/li>\r\n\t
- Ben Haines Wine Co, Yarra Valley, Victoria, Australia <\/span><\/li>\r\n\t
- Andrew Rich, Columbia Valley, Washington<\/span><\/li>\r\n<\/ul>\r\n
Learn More About These Other Wine Grape Varieties<\/span><\/h2>\r\nAglianco<\/strong><\/a><\/span><\/p>\r\nAlbarino<\/strong><\/a><\/span><\/p>\r\nCabernet Franc<\/strong><\/a><\/span><\/p>\r\nCarmenere<\/strong><\/a><\/span><\/p>\r\nGamay<\/strong><\/a><\/span><\/p>\r\nGrenache<\/strong><\/a><\/span><\/p>\r\nMarsanne<\/strong><\/a><\/span><\/p>\r\nSauvignon Blanc<\/strong><\/a><\/span><\/p>\r\nSyrah<\/strong><\/a><\/span><\/p>\r\n
\r\nWritten By Jamie Metzgar<\/strong><\/p>\r\nJamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine & Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n
\r\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]<\/p>","post_title":"Roussanne","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"roussanne","to_ping":"","pinged":"","post_modified":"2019-08-23 16:13:00","post_modified_gmt":"2019-08-23 20:13:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/roussanne\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"1","filter":"raw"},{"ID":1894,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"
Mourv\u00e8dre<\/span>, also known as Monastrell, originated in Spain and is thought to have been brought to the region by the Phoenicians in the 1st century BCE. While the grape is not as well known as a standalone varietal, it is popular for blending in wines from regions like Ch\u00e2teauneuf du Pape<\/strong><\/a><\/span> in Rh\u00f4ne<\/strong><\/a>. This is due in part to the grape often producing wine that is fairly tannic and high in alcohol.\u00a0<\/span><\/p>\r\nThe Tasting Notes of Mourv\u00e8dre <\/strong><\/h2>\r\nMourv\u00e8dre <\/span>prefers very warm weather and adequate water to produce wines that show what this grape can really do. When done well, wines can exhibit flavors reminiscent of red berries, farmyard, wild game, earthy notes and red fruit. If grown in less than appropriate conditions, the wine can become jammy and overly herbaceous.\u00a0<\/span><\/p>\r\nCare is required when growing and producing <\/span>Mourv\u00e8dre<\/span>. The grape grows in tight, compact clusters that make it susceptible to disease and mildew. To prevent the wine from becoming weak and overly herbaceous, it needs to be picked when sugar levels are slightly higher, though too high can lead to higher alcohol. These wines are also prone to oxidation and reductive flavors if care is not taken during the winemaking process.<\/span><\/p>\r\nWine Growing Regions for Mourv\u00e8dre<\/strong><\/h2>\r\nThe grape thrives in Spain, where it is known as
- \n
- Land line telephone (limited cell phone reception)<\/span><\/li>\n
- DISH satellite<\/span><\/li>\n
- Wi-Fi connectivity to the internet<\/span><\/li>\n
- Netflix streaming<\/span><\/li>\n
- MP3 hook up<\/span><\/li>\n
- Pandora music<\/span><\/li>\n<\/ul>\n
CASS Wines also recently opened the Geneso Inn an 8 bedroom Bed & Breakfast.<\/p>\n","protected":false},"featured_media":8439,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"amenity":[253,230,1440,1141,167,1140,746,803],"wine_style":[919,920,205,204],"experiences":[],"class_list":["post-8438","winery","type-winery","status-publish","has-post-thumbnail","hentry","amenity-event-space","amenity-great-views","amenity-lodging","amenity-outdoor-patio","amenity-restaurant","amenity-wedding-venue","amenity-wine-education","amenity-wine-tastings","wine_style-dry-red-wines","wine_style-dry-white-wines","wine_style-red-wine-blends","wine_style-white-wine-blends"],"acf":{"featured":false,"featured_order":"","content_title":"Winery in Paso Robles, California","logo":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/08\/cass-winery-logo-paso-robles.jpg","website_url":"https:\/\/www.casswines.com\/","established_year":"","head_wine_maker":"","hours_of_operation":"","yelp_id":"cass-winery-paso-robles","contact_name":"","phone_number":"805.239.1730","email_address":"info@casswines.com","region":{"ID":8110,"post_author":"3","post_date":"2019-06-26 13:07:21","post_date_gmt":"2019-06-26 17:07:21","post_content":"\n
As Paso Robles becomes recognized as one of the world\u2019s premiere producers of Cabernet Sauvignon<\/strong><\/a> and red Bordeaux varietals<\/strong><\/a>, the area has seen significant growth in red Bordeaux plantings. Today, more than 57 percent of Paso Robles vineyard acreage are made up of Cabernet Sauvignon and other Bordeaux varieties. The resulting wines are approachable, complex and age-worthy, and continue to win over critics and wine enthusiasts alike with their terroir-driven nuances.<\/p>\n\n\n\n
Situated inland on the Central Coast, but close enough to the Pacific Ocean to enjoy maritime influences, Paso Robles is a superb region for growing grapes. Here, mountainous slopes, diverse soil types and large diurnal shifts in day to night temperatures result in idyllic growing conditions for grapes.<\/p>\n\n\n\n
\n
\u201cPaso Robles is a rare phenomenon,\u201d shares Daniel Daou, Co-owner and Winemaker of DAOU Vineyards & Wines<\/a><\/strong>, \u201cit has the soils of Bordeaux and the climate of Napa, and when you put this combination together, it\u2019s something that is rare and special. It allows us as winemakers to take a very minimalist approach to making wine.\u201d<\/p>\n\n\n\n
Adds Doug Filipponi, Co-owner of Ancient Peaks Winery,<\/a> \u201cThe climate here in Paso is quite unique. We get heat during the day, but at night we have these intense diurnal shifts in temperature, putting more minerality into the berries and creating unique flavor profiles.\u201d<\/p>\n<\/blockquote>\n","post_title":"Paso Robles","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"paso-robles","to_ping":"","pinged":"","post_modified":"2024-08-08 16:16:38","post_modified_gmt":"2024-08-08 20:16:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&p=8110","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"0","filter":"raw"},"sub_region":{"term_id":1799,"name":"Paso Robles Geneseo District AVA","slug":"paso-robles-geneseo-district-ava","term_group":0,"term_taxonomy_id":1799,"taxonomy":"sub_region","description":"","parent":0,"count":1,"filter":"raw"},"address_1":"7350 Linne Road","address_2":"","country":{"ID":418,"post_author":"12","post_date":"2017-10-30 21:41:59","post_date_gmt":"2017-10-30 21:41:59","post_content":"","post_title":"United States","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"united-states","to_ping":"","pinged":"","post_modified":"2017-10-30 21:41:59","post_modified_gmt":"2017-10-30 21:41:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=country&p=418","menu_order":0,"post_type":"country","post_mime_type":"","comment_count":"0","filter":"raw"},"state":{"ID":1431,"post_author":"3","post_date":"2018-02-21 12:33:29","post_date_gmt":"2018-02-21 12:33:29","post_content":"","post_title":"California","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"california","to_ping":"","pinged":"","post_modified":"2018-02-21 12:33:29","post_modified_gmt":"2018-02-21 12:33:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=state&p=1431","menu_order":0,"post_type":"state","post_mime_type":"","comment_count":"0","filter":"raw"},"city":"Paso Robles","postal_code":"93446","lat":"35.5977053","lng":"-120.5648223","place_id":"ChIJK_fYeC7H7IAR8liHtO2UPtk","tasting_details":"Our Tasting Room is open daily 11-5pm. You may opt to taste up at the bar or sit on our shaded veranda as we offer tableside tasting as well. Wine by the glass and bottles are also available for purchase.
\r\n
\r\n$15 or $20 tasting fee (waived with bottle purchase or wine club sign up).
\r\n
\r\nLibrary Tasting Experience<\/strong>
\r\nJoin Owner Steve Cass, Owner Ted Plemmons, Winemaker Sterling Kragten or Sommelier Katie Gebauer for an intimate tasting experience. Sip through 5-6 Library wines all while learning about the heritage and history of Cass Winery.
\r\n
\r\n$60 per person, includes a cheese & charcuterie plate. Please note, as these Tastings are an elevated experience, advanced reservations are required. To make a reservation please contact Jennifer Jansen at tastingroom@casswines.com or by calling 805.239.1730 ext 102.
\r\n
\r\nMember's Lounge<\/strong>
\r\nEach and every Saturday, Wine Club Member's and their guests (limited seating) are invited to join us in our beautiful Wine Library where we are offering our full cafe' and wine tasting menus, including an exclusive and rotating Library wine offering!
\r\n
\r\nMember's Lounge open every Saturday from 11:00-4:30pm. Complimentary tasting for members and 20% off all wine and food purchases. While Member's Lounge reservations are not required, they are encouraged. To make a reservation please contact Jennifer Jansen at tastingroom@casswines.com or by calling 805.239.1730 ext 102.
\r\n
\r\nCaf\u00e9<\/strong>
\r\nIn addition to wine tasting, our on-site cafe' is open daily from 11am-5pm. Reservations are required for groups of 6 or more and we strongly recommend that these reservations are made at least one week prior to your visit. For all smaller parties, all other tables are offered on a first come, first served basis.
\r\n
\r\nBook More Tasting & Tour Experiences at CASS Here<\/a><\/strong>
\r\n
\r\nTo make a reservation for your group of 6 or more, please contact Jennifer Jansen at tastingroom@casswines.com or by calling 805.239.1730 ext 102.","tasting_price":"","tour_details":"Swirl, Sip and Savor: A Sensory Wine Seminar<\/strong>
\r\nCass Winery offers the perfect educational venue to help you become a more advanced taster and wine aficionado. Katie Bay, Certified Specialist of Wine and Level II Sommelier, guides you through a lively, sensory experience involving analyzation, discussion and tasting of wines. New topics and wines are showcased each month so your discoveries remain exciting and fresh!
\r\n
\r\nEach session provides you with a variety of inter-active opportunities that offers immediate, personal advancement in the knowledge of wine history, heightened recognition and identification of aromas, expanded tasting techniques, appreciation for the subtleties of food pairings, and a true ability to understand the language of wine.
\r\n
\r\nKatie promises you that exploring the rich nuances of wine can be simple, inspiring, and above all, fun!
\r\n
\r\nOffered on a monthly basis, public seminars are limited to 16 guests.
\r\nTo purchase tickets, please visit our upcoming events page.
\r\n
\r\nCost: $35\/person monthly seminar, $50\/person for a private group experience.
\r\nPlease contact katie@casswines.com with any questions
\r\n
\r\nFor more information about our Tasting Room or Food Pairings, please contact our Tasting Room Manager Jennifer Jansen at tastingroom@casswines.com or by calling 805.239.1730 ext 102.","tour_price":"","reservations_required":false,"reservation_details":"Please note that reservations are required for groups of 6 or more and we strongly recommend that these reservations are made at least one week prior to your visit. For all smaller parties, all other tables are offered on a first come, first served basis. To make a reservation for your group of 6 or more, please contact our tasting room manager Jennifer Jansen, at tastingroom@casswines.com or by calling our tasting room at 805.239.1730. ext 102","gallery":false,"grapes":[{"ID":1923,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\r\n\r\n
\r\n\r\nViognier is a white wine grape variety known to produce full-bodied white wines of depth and profound flavor. It\u2019s a unique grape variety in that it\u2019s surprisingly aromatic and perfumy despite being a traditionally dry wine. The premier white wine grape of Northern Rh\u00f4ne, France<\/a><\/strong>, Viognier wines can be difficult to craft since there is only a brief window when they can be harvested to acquire to best aromas and flavors. If not allowed to ripen fully, the grapes can have low acidity. When overripe, their distinctive floral aromas disappear.\r\n\r\nViognier vines require sunny days over a long moderately warm growing season to attain optimal ripeness. Yields can also be relatively uneven and unpredictable.\r\n\r\nIN THIS GUIDE:<\/strong>\r\n- \r\n \t
- Taste<\/a><\/strong><\/li>\r\n \t
- Pairings<\/a><\/strong><\/li>\r\n \t
- Terroir<\/a><\/strong><\/li>\r\n \t
- Aging<\/a><\/strong><\/li>\r\n \t
- Wine Recommendations<\/a><\/strong><\/li>\r\n \t
- ...and more<\/strong><\/li>\r\n<\/ul>\r\n\r\n
\r\n\r\n<\/a>What Does Viognier Taste Like? <\/strong><\/h2>\r\nViognier produces a full-bodied, aromatic wine that classically displays stone fruit notes like peach and apricot, with some tropical fruit notes in there as well. For this reason, Chardonnay lovers tend to also enjoy Viognier, particularly if they\u2019re looking to move away from butter and toasty notes.\r\n\r\nViognier can also display distinctive stoniness in its core, with the heady floral aromas evident from the first sniff. There can also be more savory floral notes like petunia, zinnia, or geranium.\r\n
<\/a>Viognier Food Pairings<\/strong><\/h2>\r\nBecause of its full-bodied structure and rich fruit-forward flavor, the best Viogniers traditionally pair well with heavier fish and shellfish. Teriyaki salmon and Parmigiano-Reggiano risotto are also ideal pairings.\r\n\r\nThai food, like General Tso's chicken, works nicely being both a sweet and spicy dish. Crispy oyster bites basked in spicy aioli and mango-poblano pico bring out the fruit of Viognier well. Beyond seafood, four cheese pasta, risotto, teriyaki chicken, salmon, and grilled poultry all work beautifully.\r\n
<\/a>Climate and Terroir for Viognier<\/strong><\/h2>\r\nViognier prefers a warm climate, partially due to its thick skin that requires extra heat to fully ripen. It can be rather fickle and prone to mildew, and it requires careful attention during ripening to make sure sugar and acidity levels are adequately balanced. Viognier vines require sunny days over a long moderately warm growing season to attain optimal ripeness. Yields can also be relatively uneven and unpredictable.\r\n\r\nHistorically the main white grape of the Rh\u00f4ne Valley, Viogniers can also be found in California \u2013 particularly in the Central Coast where Rh\u00f4ne grapes thrive \u2013 Australia, Chile<\/a><\/strong>, and even in New York's Finger Lakes region<\/a><\/strong>.\r\n
<\/a>How is Viognier Aged? <\/strong><\/h2>\r\nWhen harvested with higher acidity levels, Viognier can age well for years. Chateau Grillet<\/a><\/strong>, the only appellation that is also only one producer in France, produces some of the best Viogniers in the world and they are very age-worthy. Similarly, neighboring Condrieu produces age-worthy Viogniers. At lower price points, most Viogniers are meant to be drunk young.\r\n
<\/a>Try these fantastic Viognier wine recommendations from around the world:<\/strong><\/h2>\r\n
- \r\n \t
- Ch\u00e2teau Grillet<\/a><\/strong>, Ch\u00e2teau Grillet, Rh\u00f4ne, France<\/li>\r\n \t
- Domaine de la Janasse, \u2018Principaut d\u2019Orange,\u2019<\/strong><\/a> Rh\u00f4ne, France<\/li>\r\n \t
- Stags\u2019 Leap Winery, Napa Valley<\/a><\/strong>, France<\/li>\r\n \t
- Cambria, Tepusquet Vineyard<\/strong><\/a>, Santa Maria Valley, Santa Barbara County, California<\/li>\r\n \t
- Yaluma, \u2018The Virgilius,\u2019<\/strong><\/a> Eden Valley, Barossa, South Australia, Australia<\/li>\r\n \t
- Pindar<\/strong>, North Fork of Long Island, New York<\/li>\r\n<\/ul>\r\n
Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\n
Chardonnay<\/strong><\/a><\/div>\r\nChenin Blanc<\/strong><\/a><\/div>\r\nCabernet Sauvignon<\/strong><\/a><\/div>\r\nMalbec<\/strong><\/a><\/div>\r\nMarsanne<\/strong><\/a><\/div>\r\nNebbiolo<\/strong><\/a><\/div>\r\nPetit Verdot<\/strong><\/a><\/div>\r\nPinot Grigio<\/strong><\/a><\/div>\r\nPinot Meunier<\/a><\/strong><\/div>\r\nRiesling<\/strong><\/a><\/div>\r\nTannat<\/strong><\/a><\/div>\r\nTeroldego<\/strong><\/a><\/div>\r\n\r\n
\r\n\r\nWritten By Jamie Metzgar<\/strong>\r\nJamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine & Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n\r\n\r\n
\r\n\r\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]","post_title":"Viognier","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"viognier-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-04-03 15:46:42","post_modified_gmt":"2023-04-03 19:46:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/viognier\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1909,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"Roussanne Grape Variety & Wine Profile<\/b><\/span><\/h2>\r\n
Roussanne is one of the main white grapes of the Rh\u00f4ne Valley in France<\/strong><\/a>. It can be somewhat similar to its Northern Rh\u00f4ne blending partner, Marsanne<\/strong><\/a> but the differences are profound enough to make them perfect together. <\/span><\/p>\r\n
Roussanne is characterized by bright floral aromas with stone fruit, nuts, baked bread, and spices. On the palate, its rich texture opens up notes of chamomile, sweet anise, white peach, pear, beeswax, and lanolin with surprising acidity on the finish. The combination of acidity and weight provides a silky texture that Roussanne-devotees find to be irresistible. <\/span><\/p>\r\n
Since Roussanne is more acidic than Marsanne, it has the potential to age 15 to 20 years. It does have the tendency to shut down for several years after the first few so those looking to age Roussanne-based wines should be in it for the long haul.<\/span><\/p>\r\n
Food Pairing Roussanne-based Wines<\/h3>\r\n
That acidity is what makes Roussanne both age-worthy and a very versatile food partner. Although still on the richer side, it can work with a range of seafood, chicken, duck, salmon, and turkey. Roussane can even work well with pork depending on the preparation. Roasted squash and fall vegetables also work beautifully with Roussanne because they play off the nutty-spicy notes found in the wine.<\/span><\/p>\r\n\r\n[caption id=\"attachment_8828\" align=\"aligncenter\" width=\"500\"]
<\/a> A riverside Village and Vineyards on the Hills of the Cote du Rhone Area in France. Roussanne ripens optimally in dry, sunny climates and is known to grow well in the hillsides of the Northern Rhone Valley.[\/caption]\r\n\r\nWine Growing Regions for Roussanne<\/b><\/span><\/h2>\r\n
Roussanne is thought to originally hail from the Northern Rh\u00f4ne Valley. Its very name comes from \u201croux,\u201d a French reference to the reddish hue that fully ripened grapes develop. It is still one of the main grapes of the Northern Rh\u00f4ne, particularly in Saint-Joseph, Hermitage, Crozes-Hermitage, and Saint-P\u00e9ray. In the Southern Rh\u00f4ne, it\u2019s one of the main white grapes for Ch\u00e2teauneuf-du-Pape and C\u00f4tes du Rh\u00f4ne blancs. <\/span><\/p>\r\n
Similar to Marsanne and Viognier<\/a><\/strong>, Roussane can also be found throughout Languedoc-Roussillon and Provence, but it\u2019s seldom the star of the show there. Throughout southern France, it\u2019s most like to be one of many white grapes in field blends. <\/span><\/p>\r\n
Interestingly, Roussanne is also a main white grape in the much-colder region of Chignin in the Savoie AOC. There, it\u2019s known as Bergeron and produces much higher acid and highly aromatic wines. <\/span><\/p>\r\n
Beyond France, Roussanne can be found throughout the Central Coast of California, mostly thanks to Tablas Creeks and John Alban\u2019s efforts to plant more Rh\u00f4ne varietals in California. Washington has begun to plant more Roussanne as well. Globally, there are increased plantings in Australia, South Africa, and Israel.\u00a0<\/span><\/p>\r\n
Check out some of these Roussanne and Roussanne-based blends from around the world: <\/b><\/span><\/p>\r\n
- \r\n\t
- Ch\u00e2teau de Beaucastel Ch\u00e2teauneuf-du-Pape Vieille Vignes, Rh\u00f4ne Valley, France<\/span><\/li>\r\n\t
- Eric Texier Br\u00e9z\u00e8me, C\u00f4tes du Rh\u00f4ne, Rh\u00f4ne Valley, France<\/span><\/li>\r\n\t
- Black Sheep Finds Holus Polus, Santa Barbara County, California<\/span><\/li>\r\n\t
- Qup\u00e9, Bien Nacido Hillside Vineyard, Santa Maria Valley, California<\/span><\/li>\r\n\t
- Kinero Cellar\u2019s Rustler, James Berry Vineyard, Willow Creek District, Paso Robles, California<\/span><\/li>\r\n\t
- Ben Haines Wine Co, Yarra Valley, Victoria, Australia <\/span><\/li>\r\n\t
- Andrew Rich, Columbia Valley, Washington<\/span><\/li>\r\n<\/ul>\r\n
Learn More About These Other Wine Grape Varieties<\/span><\/h2>\r\n
Aglianco<\/strong><\/a><\/span><\/p>\r\n
Albarino<\/strong><\/a><\/span><\/p>\r\n
Cabernet Franc<\/strong><\/a><\/span><\/p>\r\n
Carmenere<\/strong><\/a><\/span><\/p>\r\n
Gamay<\/strong><\/a><\/span><\/p>\r\n
Grenache<\/strong><\/a><\/span><\/p>\r\n
Marsanne<\/strong><\/a><\/span><\/p>\r\n
Sauvignon Blanc<\/strong><\/a><\/span><\/p>\r\n
Syrah<\/strong><\/a><\/span><\/p>\r\n
\r\nWritten By Jamie Metzgar<\/strong><\/p>\r\n
Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine & Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n
\r\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]<\/p>","post_title":"Roussanne","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"roussanne","to_ping":"","pinged":"","post_modified":"2019-08-23 16:13:00","post_modified_gmt":"2019-08-23 20:13:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/roussanne\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"1","filter":"raw"},{"ID":1894,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"
Mourv\u00e8dre<\/span>, also known as Monastrell, originated in Spain and is thought to have been brought to the region by the Phoenicians in the 1st century BCE. While the grape is not as well known as a standalone varietal, it is popular for blending in wines from regions like Ch\u00e2teauneuf du Pape<\/strong><\/a><\/span> in Rh\u00f4ne<\/strong><\/a>. This is due in part to the grape often producing wine that is fairly tannic and high in alcohol.\u00a0<\/span><\/p>\r\n
The Tasting Notes of Mourv\u00e8dre <\/strong><\/h2>\r\n
Mourv\u00e8dre <\/span>prefers very warm weather and adequate water to produce wines that show what this grape can really do. When done well, wines can exhibit flavors reminiscent of red berries, farmyard, wild game, earthy notes and red fruit. If grown in less than appropriate conditions, the wine can become jammy and overly herbaceous.\u00a0<\/span><\/p>\r\n
Care is required when growing and producing <\/span>Mourv\u00e8dre<\/span>. The grape grows in tight, compact clusters that make it susceptible to disease and mildew. To prevent the wine from becoming weak and overly herbaceous, it needs to be picked when sugar levels are slightly higher, though too high can lead to higher alcohol. These wines are also prone to oxidation and reductive flavors if care is not taken during the winemaking process.<\/span><\/p>\r\n
Wine Growing Regions for Mourv\u00e8dre<\/strong><\/h2>\r\n
The grape thrives in Spain, where it is known as
- Eric Texier Br\u00e9z\u00e8me, C\u00f4tes du Rh\u00f4ne, Rh\u00f4ne Valley, France<\/span><\/li>\r\n\t
- Domaine de la Janasse, \u2018Principaut d\u2019Orange,\u2019<\/strong><\/a> Rh\u00f4ne, France<\/li>\r\n \t
- Pairings<\/a><\/strong><\/li>\r\n \t
- DISH satellite<\/span><\/li>\n