{"id":7754,"date":"2019-05-28T14:10:00","date_gmt":"2019-05-28T18:10:00","guid":{"rendered":"https:\/\/www.winetraveler.com\/?post_type=winery&#038;p=7754"},"modified":"2022-06-11T17:22:03","modified_gmt":"2022-06-11T21:22:03","slug":"elkin-creek-vineyard-and-winery","status":"publish","type":"winery","link":"https:\/\/www.winetraveler.com\/winery\/elkin-creek-vineyard-and-winery\/","title":{"rendered":"Elkin Creek Vineyard and Winery"},"content":{"rendered":"<p>Elkin Creek Vineyard is a hidden gem in the heart of the Yadkin Valley. Owners, the Jeroslow and White families, continue the traditions and passions that built Elkin Creek Vineyard, celebrating harmony with nature through the art of winemaking. Elkin Creek Vineyard cultivates classic Italian and French wine grapes and offers wines ranging from crisp whites to deep, complex reds. Guests can experience wine tastings in an inviting tasting room, enjoy wine selections as they stroll by a gentle waterfall, or sit in a creek-side swing by the fire pit.<\/p>\n<p>Special weekend offerings include hand-made-to-order pizzas baked in an authentic wood-fire brick oven. An exceptional venue to host weddings and special events, the property also offers four private, creek-side cabins with luxury amenities.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"amenity":[1440,1141,167,893,1140,803],"wine_style":[629,748,919,920,205,1532,1531],"experiences":[2695,2657,3475,2727,3431,2798,2679],"class_list":["post-7754","winery","type-winery","status-publish","hentry","amenity-lodging","amenity-outdoor-patio","amenity-restaurant","amenity-small-bites","amenity-wedding-venue","amenity-wine-tastings","wine_style-chianti","wine_style-dessert-wines","wine_style-dry-red-wines","wine_style-dry-white-wines","wine_style-red-wine-blends","wine_style-red-wines","wine_style-white-wines","grapes-cabernet-sauvignon","grapes-chambourcin","grapes-chardonnay","grapes-merlot","grapes-sangiovese","grapes-viognier","destinations-north-carolina","destinations-united-states","destinations-yadkin-valley","regions-north-carolina","regions-yadkin-valley","experiences-food-drink","experiences-hiking","experiences-lodging","experiences-outdoorsy","experiences-restaurant","experiences-vineyard-views","experiences-wine-tastings"],"acf":{"featured":false,"featured_order":"","content_title":"Yadkin Valley, North Carolina","logo":false,"website_url":"https:\/\/www.elkincreekvineyard.com","established_year":"2001","head_wine_maker":"Louis Jeroslow","hours_of_operation":"Thursday-Sunday, 11-5 ","yelp_id":"elkin-creek-vineyard-elkin","contact_name":"Louis Jeroslow and Jennifer White","phone_number":"(336) 526-5119","email_address":"jennifer@elkincreek.com","region":{"ID":7626,"post_author":"3","post_date":"2019-05-18 19:09:10","post_date_gmt":"2019-05-18 19:09:10","post_content":"","post_title":"Yadkin Valley","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"yadkin-valley","to_ping":"","pinged":"","post_modified":"2022-08-23 22:04:27","post_modified_gmt":"2022-08-24 02:04:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&#038;p=7626","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"0","filter":"raw"},"sub_region":{"term_id":1616,"name":"Surry County","slug":"surry-county","term_group":0,"term_taxonomy_id":1616,"taxonomy":"sub_region","description":"","parent":0,"count":0,"filter":"raw"},"address_1":"318 Elkin Creek Mill Road","address_2":"","country":{"ID":418,"post_author":"12","post_date":"2017-10-30 21:41:59","post_date_gmt":"2017-10-30 21:41:59","post_content":"","post_title":"United States","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"united-states","to_ping":"","pinged":"","post_modified":"2017-10-30 21:41:59","post_modified_gmt":"2017-10-30 21:41:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=country&#038;p=418","menu_order":0,"post_type":"country","post_mime_type":"","comment_count":"0","filter":"raw"},"state":{"ID":7627,"post_author":"3","post_date":"2019-05-18 19:10:48","post_date_gmt":"2019-05-18 19:10:48","post_content":"","post_title":"North Carolina","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"north-carolina","to_ping":"","pinged":"","post_modified":"2019-05-18 19:10:48","post_modified_gmt":"2019-05-18 19:10:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=state&#038;p=7627","menu_order":0,"post_type":"state","post_mime_type":"","comment_count":"0","filter":"raw"},"city":"Elkin","postal_code":"28621","lat":"36.278271","lng":"-80.874491","place_id":"ChIJPXFPJsCBUYgReBYoCh5qs6Q","tasting_details":"Wine tastings are popular at this property.","tasting_price":"$$","tour_details":"","tour_price":"","reservations_required":false,"reservation_details":"","gallery":false,"grapes":[{"ID":1874,"post_author":"3","post_date":"2018-03-08 16:52:07","post_date_gmt":"2018-03-08 16:52:07","post_content":"<!-- wp:paragraph {\"fontSize\":\"small\"} -->\n<p class=\"has-small-font-size\"><strong>Editor's Note:<\/strong> Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Chardonnay is a white wine grape variety native to Burgundy, France. It\u2019s currently the most popular white wine grape variety in the world and can have a diverse flavor profile depending on where it\u2019s grown and if oak is used during the aging process.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:uagb\/table-of-contents {\"block_id\":\"8046e6d9\",\"classMigrate\":true,\"makeCollapsible\":true,\"initialCollapse\":true,\"mappingHeaders\":[true,true,true,true,true,true],\"borderStyle\":\"\",\"borderWidth\":\"\",\"borderRadius\":\"\",\"overallBorderTopWidth\":1,\"overallBorderLeftWidth\":1,\"overallBorderRightWidth\":1,\"overallBorderBottomWidth\":1,\"overallBorderTopLeftRadius\":6,\"overallBorderTopRightRadius\":6,\"overallBorderBottomLeftRadius\":6,\"overallBorderBottomRightRadius\":6,\"overallBorderStyle\":\"solid\",\"UAGDay\":[]} \/-->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><a name=\"taste\"><\/a><strong>What Does Chardonnay Taste Like?<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Chardonnay can be lean and acidic or rich and buttery depending on a variety of terroir and vinification conditions. In general, it can be leaner and brighter when it\u2019s from cooler regions like <strong>Burgundy<\/strong> and richer and more fruit-forward when it\u2019s from hotter <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/napa-valley\/\" target=\"_blank\">regions like Napa<\/a><\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Classic notes that can be found in Chardonnays are apple, pear, lemon, apricot, ginger, melon, papaya, and white floral notes. When it\u2019s aged in oak or undergoes malolactic fermentation, there can also be buttery-toasty notes, which can sometimes be confused with flavors inherently found in the grape.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Unfortunately, the heavy-handed use of oak led some wine drinkers to abandon Chardonnay altogether, which is a shame since it shows beautifully when the oak notes are well integrated. Fermenting and aging in steel tanks can elicit the purer notes inherent to Chardonnay without intrusive oak notes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"align\":\"center\",\"id\":14964} -->\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/03\/chardonnay-vines-in-burgundy-winetraveler.jpg\"><img src=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/03\/chardonnay-vines-in-burgundy-winetraveler.jpg\" alt=\"Chardonnay Wine &amp; Grape Characteristics\" class=\"wp-image-14964\"\/><\/a><figcaption class=\"wp-element-caption\">Aerial perspective of Chardonnay vines in Burgundy, France.<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"pairings\"><\/a>Chardonnay Food Pairings<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>When it comes to pairings, think about the weight of the dish and the weight of the wine. Those brighter, more acidic Chardonnays work beautifully with seafood, including firm white fish, salmon, lobster, mussels, and shrimp. Avoid overly spicy sauces that overpower the fruit of the wine.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Richer Chardonnays also work well with poultry and pork, particularly those with creamy or buttery sauces. Chardonnay also loves pasta dishes like alfredo or primavera. Due to the apple notes of richer Chardonnays, it pairs naturally with autumnal produce like roasted pumpkin and Brussel sprouts.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"terroir\"><\/a>Climate and Terroir for Chardonnay<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Chardonnay hails from the <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/burgundy\/\" target=\"_blank\">Burgundy region of France<\/a><\/strong>, where it is arguably still at its finest. The limestone-rich soil with fossil deposits lends the distinctive minerality that can be found in white Burgundies, particularly <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/chablis-wine-taste-region-burgundy\/\" target=\"_blank\">Chablis<\/a><\/strong>. Chardonnay is one of the grapes that make up sparkling wines in neighboring <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/champagne\/\" target=\"_blank\">Champagne<\/a><\/strong> and can be found in small plantings in other regions of France like the <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/loire-valley-wine-region\/\" target=\"_blank\">Loire Valley<\/a><\/strong>. It also can work well in <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/italy\" target=\"_blank\">Italy<\/a><\/strong> because it can thrive in a variety of climates.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Outside of Europe, Chardonnay has flourished in <strong>California<\/strong>, particularly in <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/sonoma-itinerary-3-days\/\" target=\"_blank\">Sonoma<\/a><\/strong> and <strong>Santa Barbara County<\/strong>. It also has worked well in New York State, both on <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/long-island\/\" target=\"_blank\">Long Island<\/a><\/strong> and along the <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/new-york\/niagara-escarpment-buffalo-itinerary-top-wineries-restaurants-hotels\/\" target=\"_blank\">Niagara Escarpment<\/a><\/strong>, and throughout <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/oregon\" target=\"_blank\">Oregon<\/a><\/strong> and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/washington-state\" target=\"_blank\">Washington<\/a><\/strong>. <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/chile\/\" target=\"_blank\">Chile<\/a><\/strong> and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/argentina\" target=\"_blank\">Argentina<\/a><\/strong> have also produced some lovely examples on Chardonnay, though they do tend to be on the more buttery side.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"aging\"><\/a>How is Chardonnay Aged? <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Because of its naturally high acidity, Chardonnay is very age-worthy, particularly when it\u2019s from cooler regions that help maintain the higher acidity levels. As it ages, that zippy acidity breaks down and evolves into softer, more nuanced wines. Though commonly aged in oak, it\u2019s not necessary to do so because steel tanks or stone cisterns allow the wine to age without imparting an oak influence. When aged in oak, newer oak will have the strongest influence while older barrels will soften the wine and impart a more subtle oak flavor (if detectable at all).<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The best Chardonnays can age for decades, as can the best Champagnes. Most inexpensive Chardonnays are meant to be enjoyed more immediately, though even they can age a bit if the acidity levels are high enough.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"recommendations\"><\/a>Recommended Chardonnay Wines to Buy Online from Around the World <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/hj9w\" target=\"_blank\">Liquid Farm \u2018Golden Slope\u2019 Chardonnay<\/a><\/strong>, Sta. Rita Hills, Santa Barbara County, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/fh7x\" target=\"_blank\"><strong>Hanzell Chardonnay<\/strong><\/a>, Sonoma Valley, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/j4sg\" target=\"_blank\"><strong>Jean-Paul Brun Domaine des Terres Dorees<\/strong><\/a>, Beaujolais Blanc, Beaujolais, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/nalf\" target=\"_blank\"><strong>Domaine Christian Moreau, Chablis<\/strong><\/a>, Burgundy, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/nomq\" target=\"_blank\"><strong>Pio Cesare, \u2018L\u2019Altro\u2019 Chardonnay<\/strong><\/a>, Piedmont, Italy<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a href=\"https:\/\/www.winetraveler.com\/rrm3\" target=\"_blank\" rel=\"nofollow noopener\"><strong>El Enemigo Chardonnay<\/strong><\/a>, Mendoza, Argentina<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Frequently Asked Questions about Chardonnay Wine<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:uagb\/faq {\"block_id\":\"36d72526\",\"enableSchemaSupport\":true,\"borderStyle\":\"\",\"borderWidth\":\"\",\"borderRadius\":\"\",\"borderColor\":\"\",\"icon\":\"plane\",\"schema\":\"{\\u0022@context\\u0022:\\u0022https:\/\/schema.org\\u0022,\\u0022@type\\u0022:\\u0022FAQPage\\u0022,\\u0022@id\\u0022:\\u0022https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\\u0022,\\u0022mainEntity\\u0022:[{\\u0022@type\\u0022:\\u0022Question\\u0022,\\u0022name\\u0022:\\u0022What does Chardonnay wine taste like?\\u0022,\\u0022acceptedAnswer\\u0022:{\\u0022@type\\u0022:\\u0022Answer\\u0022,\\u0022text\\u0022:\\u0022The taste of Chardonnay can vary greatly depending on the region in which it is produced and the winemaking techniques employed. Generally, Chardonnay wines exhibit a medium to full body and encompass flavors such as apple, pear, citrus, and oak. The use of malolactic fermentation in some Chardonnays creates a buttery or creamy texture that further enhances the wine's complexity.\\u0022}},{\\u0022@type\\u0022:\\u0022Question\\u0022,\\u0022name\\u0022:\\u0022What is Chardonnay wine and where is it produced?\\u0022,\\u0022acceptedAnswer\\u0022:{\\u0022@type\\u0022:\\u0022Answer\\u0022,\\u0022text\\u0022:\\u0022Chardonnay is a well-known white wine that originates from the Chardonnay grape variety. As one of the most widely consumed wines across the globe, it is produced in numerous countries such as France, the United States, Australia, and Chile. Each region's unique terroir lends distinctive flavors and characteristics to the wine, making Chardonnay incredibly diverse and adaptable.\\u0022}},{\\u0022@type\\u0022:\\u0022Question\\u0022,\\u0022name\\u0022:\\u0022Should Chardonnay be served chilled or at room temperature?\\u0022,\\u0022acceptedAnswer\\u0022:{\\u0022@type\\u0022:\\u0022Answer\\u0022,\\u0022text\\u0022:\\u0022When it comes to serving Chardonnay, it is best to serve it chilled but not excessively cold. The ideal temperature range for this wine is between 45\u00b0F and 50\u00b0F (7\u00b0C and 10\u00b0C). If served too cold, the wine's flavors and aromas may become muted and less enjoyable.\\u0022}},{\\u0022@type\\u0022:\\u0022Question\\u0022,\\u0022name\\u0022:\\u0022What foods pair well with Chardonnay?\\u0022,\\u0022acceptedAnswer\\u0022:{\\u0022@type\\u0022:\\u0022Answer\\u0022,\\u0022text\\u0022:\\u0022Chardonnay is a highly versatile wine when it comes to food pairings. It complements a wide range of dishes, from seafood and poultry to creamy pasta recipes. Its compatibility with various cheeses, such as brie, camembert, and goat cheese, makes it a popular choice for cheese boards and appetizers.\\u0022}},{\\u0022@type\\u0022:\\u0022Question\\u0022,\\u0022name\\u0022:\\u0022Is all Chardonnay oaked?\\u0022,\\u0022acceptedAnswer\\u0022:{\\u0022@type\\u0022:\\u0022Answer\\u0022,\\u0022text\\u0022:\\u0022While many people associate Chardonnay with oak flavors, not all Chardonnays are aged in oak barrels. Some winemakers opt for fermenting and aging the wine in stainless steel tanks, yielding a crisper, fruitier wine. Others use oak barrels to imbue the wine with vanilla, caramel, and toast flavors. 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Generally, Chardonnay wines exhibit a medium to full body and encompass flavors such as apple, pear, citrus, and oak. The use of malolactic fermentation in some Chardonnays creates a buttery or creamy texture that further enhances the wine's complexity.\"}},{\"@type\":\"Question\",\"name\":\"What is Chardonnay wine and where is it produced?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chardonnay is a well-known white wine that originates from the Chardonnay grape variety. As one of the most widely consumed wines across the globe, it is produced in numerous countries such as France, the United States, Australia, and Chile. Each region's unique terroir lends distinctive flavors and characteristics to the wine, making Chardonnay incredibly diverse and adaptable.\"}},{\"@type\":\"Question\",\"name\":\"Should Chardonnay be served chilled or at room temperature?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"When it comes to serving Chardonnay, it is best to serve it chilled but not excessively cold. The ideal temperature range for this wine is between 45\u00b0F and 50\u00b0F (7\u00b0C and 10\u00b0C). If served too cold, the wine's flavors and aromas may become muted and less enjoyable.\"}},{\"@type\":\"Question\",\"name\":\"What foods pair well with Chardonnay?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chardonnay is a highly versatile wine when it comes to food pairings. It complements a wide range of dishes, from seafood and poultry to creamy pasta recipes. Its compatibility with various cheeses, such as brie, camembert, and goat cheese, makes it a popular choice for cheese boards and appetizers.\"}},{\"@type\":\"Question\",\"name\":\"Is all Chardonnay oaked?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"While many people associate Chardonnay with oak flavors, not all Chardonnays are aged in oak barrels. Some winemakers opt for fermenting and aging the wine in stainless steel tanks, yielding a crisper, fruitier wine. Others use oak barrels to imbue the wine with vanilla, caramel, and toast flavors. In some cases, Chardonnay wines are a blend of both oaked and unoaked wines, striking a balance between the two styles.\"}}]}<\/script><!-- wp:uagb\/faq-child {\"block_id\":\"ca042c6b\",\"question\":\"What does Chardonnay wine taste like?\",\"answer\":\"The taste of Chardonnay can vary greatly depending on the region in which it is produced and the winemaking techniques employed. Generally, Chardonnay wines exhibit a medium to full body and encompass flavors such as apple, pear, citrus, and oak. The use of malolactic fermentation in some Chardonnays creates a buttery or creamy texture that further enhances the wine's complexity.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-ca042c6b\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">What does Chardonnay wine taste like?<\/h3><\/div><p class=\"uagb-faq-content\">The taste of Chardonnay can vary greatly depending on the region in which it is produced and the winemaking techniques employed. Generally, Chardonnay wines exhibit a medium to full body and encompass flavors such as apple, pear, citrus, and oak. The use of malolactic fermentation in some Chardonnays creates a buttery or creamy texture that further enhances the wine's complexity.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child -->\n\n<!-- wp:uagb\/faq-child {\"block_id\":\"4f5d3b38\",\"question\":\"What is Chardonnay wine and where is it produced?\",\"answer\":\"Chardonnay is a well-known white wine that originates from the Chardonnay grape variety. As one of the most widely consumed wines across the globe, it is produced in numerous countries such as France, the United States, Australia, and Chile. Each region's unique terroir lends distinctive flavors and characteristics to the wine, making Chardonnay incredibly diverse and adaptable.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-4f5d3b38\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">What is Chardonnay wine and where is it produced?<\/h3><\/div><p class=\"uagb-faq-content\">Chardonnay is a well-known white wine that originates from the Chardonnay grape variety. As one of the most widely consumed wines across the globe, it is produced in numerous countries such as France, the United States, Australia, and Chile. Each region's unique terroir lends distinctive flavors and characteristics to the wine, making Chardonnay incredibly diverse and adaptable.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child -->\n\n<!-- wp:uagb\/faq-child {\"block_id\":\"31b07e31\",\"question\":\"Should Chardonnay be served chilled or at room temperature?\",\"answer\":\"When it comes to serving Chardonnay, it is best to serve it chilled but not excessively cold. The ideal temperature range for this wine is between 45\u00b0F and 50\u00b0F (7\u00b0C and 10\u00b0C). If served too cold, the wine's flavors and aromas may become muted and less enjoyable.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-31b07e31\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">Should Chardonnay be served chilled or at room temperature?<\/h3><\/div><p class=\"uagb-faq-content\">When it comes to serving Chardonnay, it is best to serve it chilled but not excessively cold. The ideal temperature range for this wine is between 45\u00b0F and 50\u00b0F (7\u00b0C and 10\u00b0C). If served too cold, the wine's flavors and aromas may become muted and less enjoyable.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child -->\n\n<!-- wp:uagb\/faq-child {\"block_id\":\"2ecdaea6\",\"question\":\"What foods pair well with Chardonnay?\",\"answer\":\"Chardonnay is a highly versatile wine when it comes to food pairings. It complements a wide range of dishes, from seafood and poultry to creamy pasta recipes. Its compatibility with various cheeses, such as brie, camembert, and goat cheese, makes it a popular choice for cheese boards and appetizers.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-2ecdaea6\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">What foods pair well with Chardonnay?<\/h3><\/div><p class=\"uagb-faq-content\">Chardonnay is a highly versatile wine when it comes to food pairings. It complements a wide range of dishes, from seafood and poultry to creamy pasta recipes. Its compatibility with various cheeses, such as brie, camembert, and goat cheese, makes it a popular choice for cheese boards and appetizers.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child -->\n\n<!-- wp:uagb\/faq-child {\"block_id\":\"608d50aa\",\"question\":\"Is all Chardonnay oaked?\",\"answer\":\"While many people associate Chardonnay with oak flavors, not all Chardonnays are aged in oak barrels. Some winemakers opt for fermenting and aging the wine in stainless steel tanks, yielding a crisper, fruitier wine. Others use oak barrels to imbue the wine with vanilla, caramel, and toast flavors. In some cases, Chardonnay wines are a blend of both oaked and unoaked wines, striking a balance between the two styles.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-608d50aa\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">Is all Chardonnay oaked?<\/h3><\/div><p class=\"uagb-faq-content\">While many people associate Chardonnay with oak flavors, not all Chardonnays are aged in oak barrels. Some winemakers opt for fermenting and aging the wine in stainless steel tanks, yielding a crisper, fruitier wine. Others use oak barrels to imbue the wine with vanilla, caramel, and toast flavors. In some cases, Chardonnay wines are a blend of both oaked and unoaked wines, striking a balance between the two styles.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child --><\/div>\n<!-- \/wp:uagb\/faq -->\n\n<!-- wp:paragraph -->\n<p><strong>Written by Jamie Metzgar<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph {\"fontSize\":\"small\"} -->\n<p class=\"has-small-font-size\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:shortcode -->\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\n<!-- \/wp:shortcode -->","post_title":"Chardonnay","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"chardonnay-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-09-27 12:01:24","post_modified_gmt":"2023-09-27 16:01:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/chardonnay\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1923,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"<div class=\"hasHiddenText\"><span style=\"font-size: 10pt;\">Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\r\n\r\n<hr \/>\r\n\r\nViognier is a white wine grape variety known to produce full-bodied white wines of depth and profound flavor. It\u2019s a unique grape variety in that it\u2019s surprisingly aromatic and perfumy despite being a traditionally dry wine. The premier white wine grape of Northern <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/rhone-valley\/\" target=\"_blank\">Rh\u00f4ne, France<\/a><\/strong>, Viognier wines can be difficult to craft since there is only a brief window when they can be harvested to acquire to best aromas and flavors. If not allowed to ripen fully, the grapes can have low acidity. When overripe, their distinctive floral aromas disappear.\r\n\r\nViognier vines require sunny days over a long moderately warm growing season to attain optimal ripeness. Yields can also be relatively uneven and unpredictable.\r\n\r\n<strong>IN THIS GUIDE:<\/strong>\r\n<ul>\r\n \t<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\r\n \t<li><strong>...and more<\/strong><\/li>\r\n<\/ul>\r\n\r\n<hr \/>\r\n\r\n<h2><strong><a name=\"taste\"><\/a>What Does Viognier Taste Like? <\/strong><\/h2>\r\nViognier produces a full-bodied, aromatic wine that classically displays stone fruit notes like peach and apricot, with some tropical fruit notes in there as well. For this reason, Chardonnay lovers tend to also enjoy Viognier, particularly if they\u2019re looking to move away from butter and toasty notes.\r\n\r\nViognier can also display distinctive stoniness in its core, with the heady floral aromas evident from the first sniff. There can also be more savory floral notes like petunia, zinnia, or geranium.\r\n<h2><strong><a name=\"pairings\"><\/a>Viognier Food Pairings<\/strong><\/h2>\r\nBecause of its full-bodied structure and rich fruit-forward flavor, the best Viogniers traditionally pair well with heavier fish and shellfish. Teriyaki salmon and Parmigiano-Reggiano risotto are also ideal pairings.\r\n\r\nThai food, like General Tso's chicken, works nicely being both a sweet and spicy dish. Crispy oyster bites basked in spicy aioli and mango-poblano pico bring out the fruit of Viognier well. Beyond seafood, four cheese pasta, risotto, teriyaki chicken, salmon, and grilled poultry all work beautifully.\r\n<h2><strong><a name=\"terroir\"><\/a>Climate and Terroir for Viognier<\/strong><\/h2>\r\nViognier prefers a warm climate, partially due to its thick skin that requires extra heat to fully ripen. It can be rather fickle and prone to mildew, and it requires careful attention during ripening to make sure sugar and acidity levels are adequately balanced. Viognier vines require sunny days over a long moderately warm growing season to attain optimal ripeness. Yields can also be relatively uneven and unpredictable.\r\n\r\nHistorically the main white grape of the Rh\u00f4ne Valley, Viogniers can also be found in California \u2013 particularly in the Central Coast where Rh\u00f4ne grapes thrive \u2013 Australia, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/chile\/chile-wine-regions\/\" target=\"_blank\">Chile<\/a><\/strong>, and even in New York's <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/new-york\/seneca-lake-itinerary-weekend-finger-lakes-ny\/\" target=\"_blank\">Finger Lakes region<\/a><\/strong>.\r\n<h2><strong><a name=\"aging\"><\/a>How is Viognier Aged? <\/strong><\/h2>\r\nWhen harvested with higher acidity levels, Viognier can age well for years. <strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/424j\" target=\"_blank\">Chateau Grillet<\/a><\/strong>, the only appellation that is also only one producer in France, produces some of the best Viogniers in the world and they are very age-worthy. Similarly, neighboring Condrieu produces age-worthy Viogniers. At lower price points, most Viogniers are meant to be drunk young.\r\n<h2><strong><a name=\"recommendations\"><\/a>Try these fantastic Viognier wine recommendations from around the world:<\/strong><\/h2>\r\n<ul>\r\n \t<li><strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/424j\" target=\"_blank\">Ch\u00e2teau Grillet<\/a><\/strong>, Ch\u00e2teau Grillet, Rh\u00f4ne, France<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/ngja\" target=\"_blank\"><strong>Domaine de la Janasse, \u2018Principaut d\u2019Orange,\u2019<\/strong><\/a> Rh\u00f4ne, France<\/li>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/y464\" target=\"_blank\">Stags\u2019 Leap Winery, Napa Valley<\/a><\/strong>, France<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/tru1\" target=\"_blank\"><strong>Cambria, Tepusquet Vineyard<\/strong><\/a>, Santa Maria Valley, Santa Barbara County, California<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/hbtx\" target=\"_blank\"><strong>Yaluma, \u2018The Virgilius,\u2019<\/strong><\/a> Eden Valley, Barossa, South Australia, Australia<\/li>\r\n \t<li><strong>Pindar<\/strong>, North Fork of Long Island, New York<\/li>\r\n<\/ul>\r\n<h3><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\"><strong>Chardonnay<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\r\n\r\n<hr \/>\r\n\r\n<strong>Written By Jamie Metzgar<\/strong>\r\n<p style=\"padding-left: 30px;\"><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n\r\n\r\n<hr \/>\r\n\r\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]","post_title":"Viognier","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"viognier-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-04-03 15:46:42","post_modified_gmt":"2023-04-03 19:46:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/viognier\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4234,"post_author":"43","post_date":"2020-06-25 11:32:11","post_date_gmt":"2020-06-25 15:32:11","post_content":"<p>Chambourcin is one of the most popular hybrid grapes across the world. Like many hybrids, it was originally produced in France by a man named Joannes Seyve in the early 1960s, but it has since found favor in parts of the U.S., Canada, and Australia. Despite being a popular grape used in winemaking in the 1970s in Bordeaux and the Loire Valley regions, Chambourcin is no longer allowed to be used in AOC or even IGP wines across France because of its status as a hybrid French\/American grape, although it is sometimes used in Vin de Table wines in the western Loire Valley region around Nantes. Now, it is quite popular in winemaking throughout states like <a href=\"https:\/\/www.winetraveler.com\/virginia\/10-top-virginia-wineries-near-washington-dc-day-trip\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Virginia<\/strong><\/a>, <a href=\"https:\/\/www.winetraveler.com\/ohio\/wine-tasting-ohio-wine-regions\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Ohio<\/strong><\/a>, <strong>Pennsylvania<\/strong>, <a href=\"https:\/\/www.winetraveler.com\/michigan\/southwest-michigan-itinerary\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Michigan<\/strong><\/a>, <a href=\"https:\/\/www.winetraveler.com\/new-york\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>New York<\/strong><\/a>, and in <strong><a href=\"https:\/\/www.winetraveler.com\/canada\/british-columbia-wine-country-what-to-drink-where-to-eat-where-to-stay\/\" target=\"_blank\" rel=\"noopener noreferrer\">British <strong>Columbia<\/strong><\/a>,<\/strong> <a href=\"https:\/\/www.winetraveler.com\/canada\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Canada<\/strong><\/a>, and <strong>New South Wales, <a href=\"https:\/\/www.winetraveler.com\/australia\" target=\"_blank\" rel=\"noopener noreferrer\">Australia<\/a><\/strong>. This grape is fungal resistant and is the parent to the new disease-resistant grape variety, Regent, which is grown primarily in <strong>Germany<\/strong>, <a href=\"https:\/\/www.winetraveler.com\/travel-resources\/wines-switzerland-swiss-wine-regions\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Switzerland<\/strong><\/a>, and <a href=\"https:\/\/www.winetraveler.com\/canada\/okanagan-wine-country-british-columbia\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Okanagan Valley<\/strong><\/a>.<\/p>\r\n<hr \/>\r\n<p><strong>RELATED:<\/strong> <a href=\"https:\/\/l.ead.me\/winetraveler\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Learn About Other Grape Varieties and Visit Wineries with the Free Winetraveler App<\/strong><\/a><\/p>\r\n<hr \/>\r\n<h2><strong>Terroir<\/strong><\/h2>\r\n<p>In the vineyard, Chambourcin is a vigorously productive grape. It thrives in well-drained loamy soils and shale. It can grow successfully in cooler regions such as upstate New York and parts of Canada, as well as more moderate regions in Virginia, and warm, humid regions found in New South Wales, Australia. Its tolerance to diseases, especially ones caused by humidity, makes it fairly easy to manage in the vineyard and in warmer or more humid climates.<\/p>\r\n<h2><strong>Chambourcin Tasting Notes<\/strong><\/h2>\r\n<p>Chambourcin is a deep colored and aromatic red wine grape that is also a \u201cteinturier\u201d grape, meaning that its juice is pink or red instead of clear like most other red grapes. Many producers utilize oak in the winemaking process to soften acidity, which can be quite high in cooler regions. Chambourcin produces a wine that is typically high in acidity with modest tannins and strong flavors that can be complemented with the addition of oak aging.<\/p>\r\n<p>In the glass, you can expect flavors of black cherry, red fruit, herbaceous notes, black pepper, and even chocolate. Chambourcin can be a single varietal wine or used in blends as it is often produced in Australia where it is blended with Shiraz. It can even be made into a semi-sweet wine or sparkling red wine. It is best consumed in its youth due to its freshness and can be served chilled because of its typically strong flavor.<\/p>\r\n<h2><strong>Food Pairing<\/strong><\/h2>\r\n<p>Chambourcin wines are best paired with hamburgers, seared steak, or gamey meat like veal or venison. The wines can go well with tomato-based pasta dishes and even dark chocolate, which pairs nicely with semi-sweet versions that still maintain the darker flavors of the wine.<\/p>\r\n<p><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/p>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chardonnay<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/cinsault\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cinsault<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div><strong><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<div>\r\n<hr \/><\/div>\r\n<p><strong>Written By Jacqueline Coleman<\/strong><\/p>\r\n<p style=\"padding-left: 30px;\"><em><span style=\"font-size: 10pt;\">Jacqueline Coleman is a professional wine + travel writer, wine judge, columnist, and consultant based in Miami, FL.<\/span><\/em><\/p>\r\n<hr \/>\r\n<p>[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published. It's free!\" subscribe_button=\"Sign Me Up!\"]<\/p>","post_title":"Chambourcin","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"chambourcin","to_ping":"","pinged":"","post_modified":"2020-06-25 12:25:23","post_modified_gmt":"2020-06-25 16:25:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=4234","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2553,"post_author":"3","post_date":"2018-04-02 22:45:21","post_date_gmt":"2018-04-02 22:45:21","post_content":"<div class=\"hasHiddenText\"><span style=\"font-size: 10pt;\">Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\r\n<div>\r\n\r\n<hr \/>\r\n\r\n<\/div>\r\nMerlot is a blue-black grape variety that produces softer, medium to full bodied\u00a0<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/whats-the-difference-between-dry-wine-and-sweet-wine\/\" target=\"_blank\"><strong><em>dry red wine<\/em><\/strong><\/a>. It is currently the most extensively planted red wine grape variety in the Bordeaux region of France and the second most widely planted and popular red wine grape variety in the United States \u2013\u00a0just behind <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a>.\r\n\r\nClassically vinified to be a dry red wine, Merlot grapes can have dramatic differences in flavor depending on the type of climate they\u2019re grown in. Many wine regions famous for growing Merlot will produce both red wine blends and single varietal wines with the Merlot grape.\r\n\r\n<strong>IN THIS GUIDE:<\/strong>\r\n<ul>\r\n \t<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\r\n \t<li><strong>...and more<\/strong><\/li>\r\n<\/ul>\r\n\r\n<hr \/>\r\n\r\n<h2><strong><a name=\"taste\"><\/a>What Does Merlot Taste Like? <\/strong><\/h2>\r\nMerlot tends to have a similar flavor profile to Cabernet Sauvignon and is actually within the same family of grapes (<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-franc-wine-grape-characteristics\/\" target=\"_blank\"><strong>a descendant of Cabernet Franc<\/strong><\/a>). The main difference between these grapes is that Merlot has thinner skin and tends to be <em>less<\/em> <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/definition-what-is-astringency-in-wine\/\" target=\"_blank\"><strong><em>astringent<\/em><\/strong><\/a>\u00a0due\u00a0to\u00a0fewer and softer\u00a0<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/tannins-in-wine-definition\/\" target=\"_blank\"><strong><em>tannins<\/em><\/strong><\/a>. It also maintains a fruitier, sometimes less complex body.\r\n\r\nWhile Merlot flavor does vary depending upon where it\u2019s grown climate-wise, you\u2019ll typically get notes of ripe blue, black and red fruit. These tasting notes are often backed by undertones of cocoa, vanilla, and various earth tones.\r\n\r\nClassically styled Merlots from France tend to exhibit black currant, raspberry, and ripe plum fruit notes while New World Merlots tend to lean more towards plum, black cherry, and pomegranate. Merlots often have gravel, tea, and forest floor secondary notes, and, depending on the barrel treatment, they can also display cola, cacao, vanilla, or more subtle mushroom and white pepper notes.\r\n<h2><strong><a name=\"pairings\"><\/a>Merlot Food Pairings<\/strong><\/h2>\r\nBecause of Merlot\u2019s lighter tannin structure, there tends not to be an intense sensation of astringency in the mouth. This makes Merlot fun to pair with softer poultry and meats on the sweet or savory side, like roasted duck, lechon, or honey-barbecued chicken. Try pairing any style of Merlot with a side of ricotta risotto or penne alla vodka.\r\n<h2><strong><a name=\"terroir\"><\/a>Climate and Terroir for Merlot<\/strong><\/h2>\r\nMerlot is a grape variety that can do well in both warm and cool climates. However, it\u2019s important to note that \u201cwarm\u201d and \u201ccool\u201d is often a subjective term in the wine world.\r\n\r\nFor instance, many Bordeaux old world wine producers consider 60 degree summers (Fahrenheit) weather to be warm, while most new world Merlot producers (and most of the rest of the world) consider 60 degrees to be on the cooler side.\r\n\r\nFor the sake of this article, 60 degrees in the summer is cold. That said, Merlot can thrive in both warm and cool climates when given the proper amount of TLC, with varying degrees of ripeness and yield.\r\n\r\nIn terms of soil composition, Merlot adapts well to silt and gravel-esque soil types (such as those along the Medoc in Bordeaux), as well as limestone and clay.\r\n<h2><strong><a name=\"aging\"><\/a>How is Merlot Aged? <\/strong><\/h2>\r\nThe most age-worthy Merlots are often blends because Merlot does not have overly high tannins or acid, both of which contribute to age-worthiness. Merlot-dominant wines from Pomerol and St-Emilion, for example, can usually age beautifully for years but they\u2019re rarely 100% Merlot. Merlot-based Bordeaux is usually blended with either Cabernet Franc or Cabernet Sauvignon, both of which have higher acidity and tannins for aging.\r\n\r\nMany New World producers age Merlot in oak barrels, lending toasty notes to the wine, and some can age very well. More inexpensive Merlots are usually meant to be enjoyed upon release.\r\n<h2><strong><a name=\"recommendations\"><\/a>Try any of these Merlot wine recommendations from producers around the world:<\/strong><\/h2>\r\n<ul>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/la8k\" target=\"_blank\"><strong>Lynsolence, Saint-Emilion Grand Cru<\/strong><\/a>, Bordeaux, France<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/v6qr\" target=\"_blank\"><strong>Ch\u00e2teau Gazin, Pomerol<\/strong><\/a>, Bordeaux, France<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/vuk0\" target=\"_blank\"><strong>Pahlmeyer, Napa Valley<\/strong><\/a>, California<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/8z5d\" target=\"_blank\"><strong>Provenance Vineyards, Napa Valley<\/strong><\/a>, Calfornia<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/9g4t\" target=\"_blank\"><strong>L\u2019Ecole 41, Walla Walla Valley<\/strong><\/a>, Columbia Valley, Washington<\/li>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/dipr\" target=\"_blank\">Barone Ricasoli Casalferro<\/a><\/strong>, Tuscany, Italy<\/li>\r\n<\/ul>\r\n<h3><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<div>\r\n\r\n<hr \/>\r\n\r\n<\/div>\r\n<div>\r\n\r\n<strong>Written By Jamie Metzgar<\/strong>\r\n<p style=\"padding-left: 30px;\"><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n\r\n\r\n<hr \/>\r\n\r\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\r\n\r\n<\/div>","post_title":"Merlot","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"merlot-wine-taste-characteristics","to_ping":"","pinged":"","post_modified":"2023-04-03 15:42:43","post_modified_gmt":"2023-04-03 19:42:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=2553","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"1","filter":"raw"},{"ID":1871,"post_author":"3","post_date":"2018-03-08 16:52:07","post_date_gmt":"2018-03-08 16:52:07","post_content":"<!-- wp:tadv\/classic-paragraph -->\n<div class=\"hasHiddenText\"><span style=\"font-size: 10pt;\">Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:separator {\"gradient\":\"very-light-gray-to-cyan-bluish-gray\"} -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity has-very-light-gray-to-cyan-bluish-gray-gradient-background has-background\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Sauvignon is a red wine grape variety of the grapevine species vitis vinifera. It is the most widely grown red wine grape variety in the world, and its wines were recently ranked as the most searched and sought-after in the world.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>It can form a full-bodied, complex, fruit-forward and dry wine when vinified correctly. The Cabernet Sauvignon grape has received most of its notoriety from being grown in the&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/30-best-bordeaux-wineries-to-visit\/\" target=\"_blank\"><strong>Bordeaux region of France<\/strong><\/a>. Traditionally speaking, these wines taste of heavy red and black fruit backed by noticeable tannins.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>IN THIS GUIDE:<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong>...and more<\/strong><\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"taste\"><\/a>What Does Cabernet Sauvignon Taste Like? <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>The climate Cabernet Sauvignon is grown in has been known to substantially affect its taste. Cooler climate Cabernet will tend to yield a more dark-fruit-forward wine with evidence of acidity. While warmer climates tend to yield more evidence of rich red fruit.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Classic fruit notes are deep and dark: blackberry, black cherry, plum, cassis, and raisins. Earth and mineral notes can vary depending on terroir and vinification methods but classic notes include cedar, bell pepper, cracked spice, wood smoke, oak, tobacco, black olive, mushroom, mint, and wet gravel.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"pairings\"><\/a>Cabernet Sauvignon Food Pairings<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Because of its complexity and high tannin structure, Cabernet Sauvignon is a great choice with any poultry or meat dish. The rugged spiciness of the wine combined with its dark fruit and earth will easily balance out grilled poultry, grilled pork, filet mignon, rack of lamb, or braised pork ribs perfectly. For vegetarian dishes, it works well with spiced mushroom, eggplant, or quinoa-based dishes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>For cheese pairings, Cabernet Sauvignon works best with medium to sharp cheeses, like aged cheddar, apple-smoked gouda, asiago, gruyere, goat cheese, stilton, or bleu cheese.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"terroir\"><\/a>Climate and Terroir for Cabernet Sauvignon<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Sauvignon is a choice grape variety for wine drinkers and vintners alike because of its taste profile and ease to produce. The vines are incredibly hardy and can grow in an array of climates and terroirs. They produce grapes with thick skins which are highly resistant to damaging weather like frost and hail.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Yields are often high, which can be a huge positive for winemakers considering that Cabernet is one of the most in-demand red wines around the world. On the other hand, controlling yields is also important for more boutique, craft wineries who are looking for a more refined product. This requires further investment in labor costs and a choice selection in terroir.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ironically, if you were to look at it on a timescale starting when humans first tried wine, Cabernet Sauvignon hasn\u2019t been around that long. It was stumbled upon during the&nbsp;17th century in&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/south-west-france\/\" target=\"_blank\"><strong>Southwestern France<\/strong><\/a>, where&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/sauvignon-blanc-wine-grape-characteristics\/\" target=\"_blank\"><strong>Sauvignon Blanc<\/strong><\/a>&nbsp;and&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/cabernet-franc\/\" target=\"_blank\"><strong>Cabernet Franc<\/strong><\/a>&nbsp;were crossed to form a new grape variety.&nbsp;<em>(This was recently discovered in&nbsp;1996 where DNA testing was done&nbsp;at the&nbsp;<\/em><a rel=\"noopener\" href=\"http:\/\/www.nytimes.com\/1999\/11\/23\/science\/vintage-genetics-turns-out-to-be-ordinaire.html\" target=\"_blank\"><em>UC Davis Department of Viticulture and Enology<\/em><\/a><em>).<\/em><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Beyond Bordeaux, there are a plethora of quality Cabernet growing areas. Venture into regions like the Loire Valley, <strong><a href=\"https:\/\/www.winetraveler.com\/wine-region\/lebanon\/\" target=\"_blank\" rel=\"noopener\">Lebanon\u2019s Beqaa Valley<\/a><\/strong>,&nbsp;<a href=\"https:\/\/www.winetraveler.com\/wine-region\/tuscany\/\" target=\"_blank\" rel=\"noopener\"><strong>Tuscany<\/strong><\/a>, and Navarra in Spain to truly expand your palate and see this grape\u2019s potential.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>While centuries of wine production in Bordeaux helped launch Cabernet to fame over time, other&nbsp;<a href=\"https:\/\/www.winetraveler.com\/napa-valley\/10-must-visit-napa-wineries-boutique-off-the-beaten-path\/\" target=\"_blank\" rel=\"noopener\"><strong>regions like Napa Valley<\/strong><\/a>&nbsp;have helped bring it to the forefront of the new world as a single-varietal red wine. Many Bordeaux winemakers are known for blending Cabernet Sauvignon with other varieties, such as Merlot and Cabernet Franc.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>With wine production is expanding globally at a record pace, wine enthusiasts should begin to look towards other old world and new world wine-producing regions to sample new takes on Cabernet Sauvignon. In North America, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/washington\/best-woodinville-wineries-tasting-rooms-hollywood-district\/\" target=\"_blank\">Washington State<\/a><\/strong> is growing gorgeous examples of Cabernet in AVAs including Yakima, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/walla-walla\/\" target=\"_blank\">Walla Walla<\/a><\/strong>, Red Mountain, Horse Heaven Hills and the Columbia Valley. California wine lovers undoubtedly should continue to keep an eye on <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/sonoma-itinerary-3-days\/\" target=\"_blank\"><strong>Sonoma County\u2019s wines<\/strong><\/a>.&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/best-paso-robles-wineries-tasting-itinerary\/\" target=\"_blank\"><strong>Paso Robles<\/strong><\/a>, and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/lake-county-itinerary-wineries-hotels-restaurants\/\" target=\"_blank\">Lake County<\/a><\/strong>. The <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/santa-cruz-mountains-scm-ava-itinerary\/\" target=\"_blank\"><strong>Santa Cruz Mountains<\/strong><\/a>&nbsp;are also crafting some delicious examples.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>A variety of New World countries and regions produce fantastic Cabernet. From New Zealand\u2019s Hawke\u2019s Bay region to Australia\u2019s McLaren Valley, all the way to&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/chile\/\" target=\"_blank\"><strong>regions across Chile<\/strong><\/a>&nbsp;and even Stellenbosch in South Africa.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"aging\"><\/a>How Cabernet Sauvignon is Aged<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Sauvignon produces some of the most age-worthy wines in the world. Cab loves oak \u2013 it\u2019s such a bold wine that it\u2019s almost impossible for oak to be intrusive. Instead, oak can really work wonders to round out the rough edges of young Cabernet Sauvignon.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>French, American, and Hungarian oak all work well with Cab and it\u2019s rare that oak isn\u2019t used. High-end Bordeaux and high-end Napa Cabs can age for decades, and even less expensive Cabernets can age for a bit. While we don\u2019t necessarily recommend hanging on to an inexpensive wine for years \u2013 they are, after all, meant to be drunk young \u2013 with Cab, it could be a fun experiment just to see what happens.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"recommendations\"><\/a>Try some of these great Cabernet Sauvignon wines and Cabernet-based blends from around the world: <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/spvs\" target=\"_blank\"><strong>Chateau Pontet-Canet<\/strong><\/a>, Pauillac, Bordeaux, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/drva\" target=\"_blank\"><strong>Chateau Brane-Cantenac<\/strong>,<\/a> Margaux, Bordeaux, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/94kw\" target=\"_blank\"><strong>Clos du Val, Hirondelle Vineyard<\/strong><\/a>, Stags Lead District, Napa Valley, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/2oyn\" target=\"_blank\"><strong>Obsidian Ridge,<\/strong><\/a> Red Hills, Lake County, North Coast, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/29j7\" target=\"_blank\">L\u2019Ecole 41,<\/a><\/strong> Walla Walla Valley, Columbia Valley, Washington<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/3rey\" target=\"_blank\"><strong>Hacienda Araucano \u2018Gran Araucano,\u2019<\/strong><\/a> Colchagua Valley, Rapel Valley, Chile<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\"><strong>Chardonnay<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\"><strong>Grenache<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Written By Jamie Metzgar<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:shortcode -->\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published. It's free!\" subscribe_button=\"Sign Me Up!\"]\n<!-- \/wp:shortcode -->","post_title":"Cabernet Sauvignon","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cabernet-sauvignon-taste-profile-food-pairing","to_ping":"","pinged":"","post_modified":"2023-10-29 14:12:44","post_modified_gmt":"2023-10-29 18:12:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/cabernet-sauvignon\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1911,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"<div class=\"hasHiddenText\"><span style=\"font-size: 10pt;\">Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\r\n\r\n<hr \/>\r\n\r\nSangiovese is a blue-black grape\u00a0variety that is primarily used to produce red wine. It\u2019s always been synonymous with <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/italy\" target=\"_blank\">Italy<\/a><\/strong>, and most notably, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/tuscany\" target=\"_blank\">Tuscany<\/a><\/strong>, where the grape is\u00a0believed to have originated from.\r\n\r\n<strong>IN THIS GUIDE:<\/strong>\r\n<ul>\r\n \t<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\r\n \t<li><strong>...and more<\/strong><\/li>\r\n<\/ul>\r\n\r\n<hr \/>\r\n\r\nSangiovese is a perplexing grape variety, in that there are many clones and sub-types that are sometimes mistakenly referred to by its general denomination. It is the dominant variety in a number of Italian wines, usually named after their DOCG. In terms of wine styles, this variety is used in numerous red wine blends, especially <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/italy\/chianti-itinerary-5-days-tuscany\/\" target=\"_blank\">Chianti<\/a><\/strong>.\r\n\r\nThere are at least 14\u00a0Sangiovese clones that we know of.\u00a0<strong>The most important one worth knowing is Brunello di\u00a0Montalcino<\/strong>, which is one of Italy\u2019s most famous wines.\r\n\r\nFor a time, Brunello was considered a separate grape variety. A deeper look at the grape\u2019s genetics revealed it too was Sangiovese. In 1980 Brunello di Montalcino was granted the controlled designation of origin guaranteed (DOCG), where this particular <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/tuscany\/\" target=\"_blank\">Tuscan region<\/a><\/strong> is known to produce Italy\u2019s finest wines.\r\n<h3><strong>Notable Sangiovese Clones and Sub-Types are:<\/strong><\/h3>\r\n<ul>\r\n \t<li>Brunello of Montalcino (Clone)<\/li>\r\n \t<li>Sangiovese Grosso (also called Dolce, or Gentile)<\/li>\r\n \t<li>Sangiovese Piccolo<\/li>\r\n<\/ul>\r\n<h2><strong><a name=\"taste\"><\/a>What Does Sangiovese Taste Like? <\/strong><\/h2>\r\nSangiovese typically displays red fruit notes like red currant, ripe red cherry, cranberry, tomato, and strawberry. Earth and herbal notes can include limestone, tea leaf, forest floor, tobacco, mushroom, thyme, cracked red pepper, saddle leather, smoke, and herbs.\r\n\r\nThe Sangiovese grape adds gorgeous acidic structure and backbone when blended with a multitude of grapes, but it takes a skilled winemaker to master its use as the sole variety in a wine. Sangiovese vines tend to adapt to both hot and cold climates, and these various terroir-related adaptations can have a substantial impact on the aromatic and flavor profile of Sangiovese wine.\r\n<h2><strong><a name=\"pairings\"><\/a>Sangiovese Food Pairings<\/strong><\/h2>\r\nIt\u2019s impossible to talk about Italy\u2019s signature grape without mentioning the food! Sangiovese loves the dishes from its homeland, from pizza to pasta with tomato-based sauces to osso buco.\r\n\r\nSangiovese works well with cheeses because of its relatively high acidity levels, and it also can work with spicier dishes like barbecue. For vegetarian dishes, lean towards eggplant and lentils to allow Sangiovese to shine.\r\n<h2><strong><a name=\"terroir\"><\/a>Climate and Terroir for Sangiovese<\/strong><\/h2>\r\nWhile Sangiovese is grown extensively in Italy, other old-world countries within Europe grow a much smaller percentage of the vine.\r\n\r\nOn the other hand, Sangiovese has been found to grow very well in some new world environments, particularly in Argentina, <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/travel-resources\/best-texas-hill-country-wineries-visit\/\" target=\"_blank\"><strong>Texas<\/strong><\/a>, and California, where it responds well to the climate and limestone makeup of their respective terroirs. Limestone in particular seems to enhance the wine's unique mineral and earthy kick.\r\n\r\nSangiovese wine comes from high-yielding grape vines that thrive in porous, well-drained soil. Vines are often planted in shallow soil. Because the grape is usually high-yield, its quality can vary starkly. Sangiovese can grow vigorously, and in hot climates it\u2019s not uncommon for over 15 tons per acre of Sangiovese grapes to be produced.\r\n\r\nThese intense yields can sometimes lead to late-ripening and vitiate the quality of the end product. An imbalance in crop load will almost always delay ripening and result in a poor acidic and sugar balance. If you come across a good quality Sangiovese or Sangiovese blend, you can be fairly sure the winemaker is highly skilled.\r\n<h2><strong><a name=\"aging\"><\/a>How is Sangiovese Aged?<\/strong><\/h2>\r\nSangiovese is acidic, which means it can age very well. Brunello, for example, can age for decades on end and become richer and more mellow with time. Sangiovese can handle various types of oak treatment but the best help soften the acid without overwhelming the fruit with oak. More inexpensive Sangioveses are meant to be drunk young, though even those tend to fare well longer than they\u2019re supposed to.\r\n<h2><strong><a name=\"recommendations\"><\/a>Be sure to try some of these fantastic Sangiovese wines from around the world: <\/strong><\/h2>\r\n<ul>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/30zi\" target=\"_blank\">Altesino, \u2018Montosoli,\u2019 Brunello di Montelcino<\/a><\/strong><\/li>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/us1j\" target=\"_blank\">Felsina, Chianti Classico Riserva, Tuscany, Italy<\/a><\/strong><\/li>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/dhoc\" target=\"_blank\">Viticcio, Morellino di Scansano, Tuscany, Italy<\/a><\/strong><\/li>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/i6gg\" target=\"_blank\">Clos Canarelli, Corse Figari Rouge, Corsica, France<\/a><\/strong><\/li>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/z8o2\" target=\"_blank\">Foxen 7200, \u2018Volpino,\u2019, Santa Ynez Valley, Santa Barbara County, California<\/a><\/strong><\/li>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/umj7\" target=\"_blank\">Vino Noceto, Amador, Sierra Foothills, California<\/a><\/strong><\/li>\r\n<\/ul>\r\n<h3><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/merlot-wine-taste-characteristics\/\" target=\"_blank\"><strong>Merlot<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<div>\r\n\r\n<hr \/>\r\n\r\n<\/div>\r\n<div>\r\n\r\n<strong>Written By Jamie Metzgar<\/strong>\r\n<p style=\"padding-left: 30px;\"><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n\r\n\r\n<hr \/>\r\n\r\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\r\n\r\n<\/div>","post_title":"Sangiovese","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"sangiovese-grape-wine-characteristics","to_ping":"","pinged":"","post_modified":"2023-04-03 15:45:10","post_modified_gmt":"2023-04-03 19:45:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/sangiovese\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"}],"tripadvisor_id":"3665172","ta_rating":"4.3","ta_num_reviews":"120","ta_rating_image_url":"https:\/\/www.tripadvisor.com\/img\/cdsi\/img2\/ratings\/traveler\/4.5-47518-5.svg","ta_web_url":"https:\/\/www.tripadvisor.com\/Attraction_Review-g49108-d3665172-Reviews-Elkin_Creek_Vineyard-Elkin_North_Carolina.html?m=47518","ta_date_updated":"2025-12-03 19:20:54"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Elkin Creek Vineyard &amp; Winery \u2022 Wine Tastings, Tours, Reviews &amp; Events<\/title>\n<meta name=\"description\" content=\"Plan a trip to Elkin Creek Vineyard &amp; Winery in Surry County, Yadkin Valley, NC. 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