Barossa produces big, bold Shiraz and delicious Cabernet Sauvignon, Grenache, and Mataro. Barossa also produces some of the best red blends in the country. With over 150 wineries and 80 cellar doors, including hidden gems and well-known ones, the Barossa Valley offers wine lovers plenty of choices.<\/p>\n\n\n\n
Most visitors opt for a day trip out of Adelaide to Barossa Valley. However, the small towns of Seppelsfield, Angastun, and Tenunda also provide a good base for exploring the wine region.<\/p>\n\n\n\n
In This Guide:<\/strong><\/p>\n\n\n\n Adelaide Airport offers a convenient gateway for those seeking to reach the famed Barossa Valley. For those arriving internationally, connecting through Adelaide Airport is necessary. For a smoother and more enjoyable travel experience, choose airlines such as Qantas or Virgin Australia.<\/p>\n\n\n\n These airlines provide top-notch service, a range of flight options, and comfortable seating arrangements. You can get updates on flight deals as they arise<\/strong><\/a> with Kayak.<\/p>\n\n\n\n Trains such as the Indian Pacific and Great Southern by Journey Beyond also offer a unique mode of transportation to Southern Australia.<\/p>\n\n\n\n While public transportation in the region is minimal,\u00a0renting a car offers the ideal mode of transportation<\/strong><\/a>. However, taxis are also readily accessible, requiring just fifteen minutes’ notice to reach most destinations within the valley.<\/p>\n\n\n\n RELATED: Looking to Explore Beyond Barossa? Checkout Our Complete Guide to Wine Tasting All Over Australia<\/a><\/strong><\/p>\n\n\n\n A brief one-hour drive from Adelaide\u2019s city center leads to the heart of the Barossa Zone. The most direct route is via the Northern Connector, which takes you to Tanunda in central Barossa. Here you\u2019ll find plenty of restaurants and shops.<\/p>\n\n\n\n After arriving in the valley, visitors are greeted with a wide selection of large-production well-known brands, alongside smaller family-owned estates with the owner\/winemaker leading the tasting room. The list below features a combination of large and small wineries, as well as wine tour operators who cater to different preferences.<\/p>\n\n\n\n If you\u2019re looking for a guided experience within the valley, there are numerous tour options and bespoke experiences that will leave you with lasting memories. You can even make your own wine<\/a><\/strong> at the famed Penfolds estate.<\/p>\n\n\n\n For those seeking to avoid driving, CP Tours and Charters offers a highly-rated luxury door-to-door cellar tour<\/strong><\/a>, including hotel pickup and drop-off in Adelaide. The company will also plan the tour company selects four wineries for you, so you don\u2019t have to do the planning. The tour includes wine tasting fees and lunch.<\/p>\n\n\n\n Alternatively, See Adelaide offers a full day wine tasting trip<\/strong><\/a> that includes four wineries, if you\u2019re looking for more options.<\/p>\n\n\n\n Cellar Door Tours<\/strong><\/a> also offers customized tours to some of the most interesting wineries in Barossa.<\/p>\n\n\n\n Bums on Seats<\/strong><\/a> offers a similar full-day tour with funny and engaging tour guides. You\u2019ll cruise through the quaint villages of Lyndoch, Tanunda, and Angaston, stop at five wineries and also make a stop at Maggie Beer Farm (discussed in more detail below). This tour also includes hotel pickup and drop-off from Adelaide or Glenelg.<\/p>\n\n\n\n Finally, one popular option offered by Trail Hopper is a hop-on-hop-off the bus wine region tour<\/strong><\/a>, which allows you to travel at your own pace, making stops at up to 12 wineries and eateries along the route. This is a grape way to really immerse yourself in Barossa.<\/p>\n\n\n\n RELATED: 30 Funny (and Real) Place and Town Names in Australia<\/a><\/strong><\/p>\n\n\n\n Murray Street, Greenock<\/p>\n\n\n\n +61 8 8562 8373<\/a><\/p>\n\n\n\n What Guests Like About It:<\/strong> The tasting room atmosphere feels like being invited into someone\u2019s home.<\/p>\n\n\n\n Murray Street Vineyards<\/strong><\/a> in Barossa Valley\u2019s Western Ridge sits among the winery\u2019s Greenock hillside vineyard. A warmly furnished tasting room resembles a comfortable living room. The adjacent brick structure and trellis covered patio both provide ample seating with room for larger groups.<\/p>\n\n\n\n The winemakers produce only small batch wines using estate grown grapes. A knowledgeable wine ambassador walks guests through a comprehensive wine tasting that includes where the grapes were grown, the varietal, the wine\u2019s characteristics, and other useful information to understand more about the wine being tasted.<\/p>\n\n\n\n The flight starts with a Semillon guaranteed to wake up your taste buds. Next, guests taste a Provence style ros\u00e9, then on to Murray Street\u2019s rich, luscious reds. The Artisan Cabernet Shiraz remains the Murray Street favorite. Platers of local artisan cheese and produce are available. Open daily, reservations encouraged.<\/p>\n\n\n\n 1 Adelaide Road, Greenock<\/p>\n\n\n\n +61 4 8863 8488<\/a><\/p>\n\n\n\n What Guests Like About It<\/strong>: Tasting with the winemaker\/owners in an unpretentious setting.<\/p>\n\n\n\n This is not your traditional cellar door. Instead, Ballycroft<\/strong><\/a> is a working winery, where groups of one to eight guests are invited into the production facility to taste wine. In a unique and personal experience, visitors learn more about wine production with either Joseph or Sue Evans, winemakers\/viticulturists\/owners. These two do it all at this boutique winery.<\/p>\n\n\n\n Joseph says he makes \u201cold-school style wines.\u201d From the Montepulciano to the Mataro, to the Cabernet Sauvignon, each of the Ballycroft wines reflects a labor of love. Reservations highly recommended.<\/p>\n\n\n\n 131 Krondorf Road, Tanunda<\/p>\n\n\n\n +61 8 8563 2720<\/a><\/p>\n\n\n\n What Guests Like About It<\/strong>: The history and well-preserved buildings and grounds.<\/p>\n\n\n\n A favorite Barossa winery, this 1850s cellar door sells traditionally made, small-range wines, including sparkling reds. It\u2019s known as the \u201cSchool of Rockford<\/a>\u201d because so many Barossa Valley winemakers got their start in the wine business by working and training here. True to its history, Rockford continues to employ old-fashioned techniques to make their wine.<\/p>\n\n\n\n The winery makes an excellent Semillon and Riesling. The Alicante Bouchet is their best-selling wine. Open daily. Walk-ins accepted but due to its popularity, reservations are recommended.<\/p>\n\n\n\n 348 Roennfeldt Rd, Marananga<\/p>\n\n\n\n +61 885688123<\/a><\/p>\n\n\n\n What Guests Like About It: <\/strong>Big wines full of character and sense of place.<\/p>\n\n\n\n <\/a><\/p>\n\n\n\n Torbreck<\/strong><\/a>, a prominent winery since its establishment in 1995, is renowned for producing big, bold wines that reflect the region\u2019s unique terroir. Recently, the winery unveiled a new tasting room and outdoor patio. The airy and inviting tasting room boasts floor-to-ceiling windows. Both the tasting room and outdoor patio offer stunning views of their vineyard.<\/p>\n\n\n\n The winery\u2019s wines command a high price in the market, thanks to a string of high Robert Parker scores. For those who prefer the cult Napa Valley Cabs but are doubtful about Barossa Shiraz, the Laird is a must-try. Other notable highlights include the Woodcutters Semillon and Les Amis Grenache. Open daily, reservations encouraged.<\/p>\n\n\n\n 730 Seppeltsfield Rd, Seppeltsfield<\/p>\n\n\n\n +61 8 8568 6200<\/a><\/p>\n\n\n\n What Guests Like About It: <\/strong>Its rich history and original estate property.<\/p>\n\n\n\n Seppeltsfield<\/strong><\/a>, established in 1850, stands as a testament to the early days of the Australian wine industry, steeped in a rich history that draws in visitors from around the world. The estate features several original 1900\u2019s structures, including the family home, which can be toured, providing a glimpse into the past.<\/p>\n\n\n\n The cellar door showcases several remarkable features, such as a large restaurant named Fino, an art center displaying locally made ceramics, artwork, and glass, and a variety of stunning landscape features, including an ornate fountain. Visitors should reserve extra time in their schedule to engage with the artists showcasing their creations at Jam Factory.<\/p>\n\n\n\n By booking in advance, visitors can choose from several tour options, including a private visit to the historic barrel museum, with a chance to taste up to five different 100+ year old tawnies from the barrel. Seppeltsfield offers an immersive experience, perfect for those seeking to explore the region\u2019s rich wine-making heritage. Open daily, reservations essential.<\/p>\n\n\n\n Side Note:<\/strong> A fascinating piece of history surrounding Barossa Valley is the story of the perfectly planted palm trees that line the roads leading up to Seppeltsfield. It was none other than the Seppelt family who orchestrated this remarkable feat, employing all of their winemaking staff during the Great Depression between 1914-1918 to plant the trees. This not only created a striking visual for visitors to enjoy but also enabled the family to support their hardworking team members during the challenging financial climate of the era. The Seppelt family\u2019s commitment to their staff and the region\u2019s beauty is a testament to their enduring legacy in the Barossa wine industry.<\/p>\n\n\n\n 376 Seppeltsfield Rd, Marananga<\/p>\n\n\n\n +61 88652-4922<\/a><\/p>\n\n\n\n What Guests Like About It: <\/strong>Great tasting room, very affordable wines.<\/p>\n\n\n\n Tscharke<\/strong><\/a>, a renowned organic and biodynamic winery in Barossa Valley, offers a diverse range of wines for visitors to sample. The tasting room, located in a charming house, features unique fixtures and offers locally made ceramics for sale. The winery includes a tranquil outdoor sitting area, ideal for unwinding and taking in the beautiful surroundings, and an underground cellar used for immersive tasting experiences.<\/p>\n\n\n\n The winery\u2019s location amidst the rolling hills of Marananga provides a picturesque backdrop, enhancing the overall experience for visitors. Tscharke\u2019s wines offer a unique expression of the region, showcasing the passion and commitment of the winemakers to their craft. Open Monday to Saturday, reservations recommended.<\/p>\n\n\n\n Para Rd, Tanunda SA 5352, Australia<\/p>\n\n\n\n +61 88565 9555<\/a><\/p>\n\n\n\n What Guests Like About It: <\/strong>The legacy of Peter Lehmann and his significance in Barossa Valley.<\/p>\n\n\n\n Peter Lehmann<\/strong><\/a> winery has established itself as a significant player in the wine industry over the past 44 years, with the 2023 vintage marking its 44th anniversary. The winery\u2019s long-standing relationships with growers and winemakers have contributed to its success, even after the passing of Peter Lehmann himself.<\/p>\n\n\n\n Casella Brands has done an admirable job of preserving Peter\u2019s legacy and vision of supporting the growers of Barossa Valley. The winery purchases most of the grapes it uses from local growers, many of whom have had personal relationships with the Lehmann family for decades. Peter Lehmann wines come at an accessible price point, ranging from $20 to $100 per bottle. Among their highlights is the Black Queen Sparkling Shiraz, a remarkable expression of the region, and an ideal addition to any holiday meal. Additionally, the winery\u2019s premium line, 8 Songs, offers an exceptional tasting experience, showcasing the winery\u2019s commitment to quality and craftsmanship. Peter Lehmann\u2019s winemaking heritage is reflected in each bottle, making it a must-visit destination for wine lovers visiting the Barossa Valley. Open daily, recommended.<\/p>\n\n\n\n 3174 Barossa Valley Way, Nuriootpa<\/p>\n\n\n\n +61 88562 4488<\/a><\/p>\n\n\n\n What Guests Like About It: <\/strong>Old vines, new wine making techniques.<\/p>\n\n\n\n Established in 1893, Kaesler<\/strong><\/a> is a family-owned winery that has undergone a transition of ownership over the years but has remained committed to producing exceptional wines. The winery is renowned for its experimental wines, including a whole bunch Grenache and the \u201cOld Bastard\u201d Shiraz. Kaesler\u2019s Cabernet Sauvignons stand out as a personal favorite in the region, offering a unique expression of the terroir.<\/p>\n\n\n\n For guests who really want to immerse themselves in the wine experience, Kaesler offers six onsite cottages for rent. Vineyard tours available.<\/p>\n\n\n\n Kaesler\u2019s commitment to quality and innovation has earned it a place among the most celebrated wineries in the Barossa Valley. Open daily, reservations recommended.<\/p>\n\n\n\n 1428 Keyneton Rd, Keyneton SA 5353, Australia<\/p>\n\n\n\n +61 8 8564 8223<\/a><\/p>\n\n\n\n What Guests Like About It: <\/strong>The winery\u2019s historic cellar and family history.<\/p>\n\n\n\n Henschke<\/strong><\/a> is a winery located in the Eden Valley wine region of Barossa, South Australia. The winery was founded in 1868 by Johann Christian Henschke and has been in the family for six generations. Today, the winery is run by Stephen and Prue Henschke, who continue the family\u2019s tradition of producing exceptional wines.<\/p>\n\n\n\n The winery is best known for its Shiraz wines, which are highly regarded for their complexity, depth of flavor, and age-worthiness. The Hill of Grace Shiraz is the winery\u2019s flagship wine, and it is considered one of the best Shiraz wines in Australia. The Hill of Grace vineyard was first planted in the 1860s and is one of the oldest vineyards in Australia.<\/p>\n\n\n\n In addition to Shiraz, Henschke also produces a range of other wines, including Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Riesling, and Semillon. The winery\u2019s wines are all made using traditional winemaking techniques, including hand-harvesting, open-top fermentation, and aging in French oak barrels.<\/p>\n\n\n\n Visitors to the winery can take a guided tour of the historic cellar, which dates back to the 1860s, and sample a selection of the winery\u2019s wines in the tasting room. The winery also offers exclusive food and wine experiences via private plane. Open Monday through Saturday, reservations recommended.<\/p>\n\n\n\n 517 Stockwell Road, Light Pass<\/p>\n\n\n\n +61 8 8564 2214<\/a><\/p>\n\n\n\n What Guests Like About It: <\/strong>Cheeky wines of bold character.<\/p>\n\n\n\n Founded in 2004 by Ben Chimpan and Toby Yap, Tom Foolery<\/strong><\/a> is a small winery that offers exceptional wine quality. Both Chimpan and Yap had previously worked at Rockford Winery as part of the wine-making team before embarking on this venture. Tom Foolery\u2019s dedication to producing seriously good juice has earned it a reputation as a standout among the region\u2019s wineries.<\/p>\n\n\n\n The winery\u2019s property boasts plantings of Tempranillo, a Spanish grape that thrives in Barossa\u2019s unique climate, and is a personal favorite of many. The tasting room may be small, but the wine production is even smaller, allowing for a more intimate and personalized tasting experience. Open Thursday through Monday.<\/p>\n\n\n\n The winery also offers a one-bedroom cottage onsite for rent.<\/p>\n\n\n\n 24 Vine Vale Road, Tanunda<\/p>\n\n\n\n +61 8 8563 3935<\/a><\/p>\n\n\n\n What Guests Like About It: <\/strong>Eight Barossa Valley wineries in one destination.<\/p>\n\n\n\n Artisans of Barossa<\/strong><\/a> is a not-to-be-missed destination for wine enthusiasts visiting Barossa Valley. Featuring a tasting room for eight different wineries, it includes John Duval, Spinifex, and Sons of Eden, as well as two delicious restaurants. Artisans provides a unique opportunity to sample a wide range of exceptional wines all in one location.<\/p>\n\n\n\n With lovely outdoor seating and a sprawling lawn perfect for children to run and play, Artisans offers an idyllic setting to relax and unwind. In addition to the wine, the restaurants serve delectable dishes that provide sustenance after a long day of wine tasting. Artisans of Barossa is the perfect destination to experience the region\u2019s diverse wineries and cuisine all in one place. Open daily, reservations recommended.<\/p>\n\n\n\n RELATED: <\/strong>How to Go Wine Tasting with Kids<\/strong><\/a><\/p>\n\n\n\n 730 Seppeltsfield Road, Seppeltsfield<\/p>\n\n\n\n +61 88562 8528<\/a><\/p>\n\n\n\n Fino Seppeltsfield<\/strong><\/a> is located in the heart of the village next to the Seppeltsfield cellar door. Using local produced and food sources, Fino offers the best in Barossa Valley seasonal dishes. Open daily for lunch. Reservations required.<\/p>\n\n\n\n 50 Pheasant Farm Road, Nuriootpa<\/p>\n\n\n\n +61 88562 4477<\/a><\/p>\n\n\n\n Maggie Beer<\/strong><\/a>, a Barossa institution known for artisan prepared foods, offers visitors a farm shop filled with locally prepared food products, a restaurant called The Eatery, and onsite accommodations.<\/p>\n\n\n\n Maggie Beer\u2019s coffee is not to be missed, and its selection of pate, cheeses, and baked goods offers a delightful selection of provisions for a day of wine-tasting. Maggie Beer\u2019s attention to detail and commitment to using locally sourced ingredients has earned it a place as a noteworthy destination for food and wine enthusiasts alike. The Eatery is open Thursday through Monday, reservations required. The Farm Shop is open daily and open to all visitors.<\/p>\n\n\n\n 752 Stockwell Rd, Angaston<\/p>\n\n\n\n +61 8 8564 2488<\/a><\/p>\n\n\n\n Nestled between the vineyards in the heart of Barossa Valley, Vintners Bar & Grill<\/strong><\/a> is a charming dining destination that is open for both lunch and dinner. The restaurant\u2019s idyllic location surrounded by vines offers a picturesque setting for a memorable dining experience. The presence of local winemakers dining here is a testament to the exceptional quality of the restaurant\u2019s food and service.<\/p>\n\n\n\n For wine enthusiasts, Vintners Bar & Grill boasts an impressive wine selection, including reasonably priced wines from Barossa and the old world, providing a diverse range of options to complement the menu. Although the restaurant\u2019s menu is small, it features a well-curated selection of local delicacies that reflect the region\u2019s unique culinary traditions. Visitors are encouraged to book ahead and request a window table for a breathtaking view of the surrounding vineyards. Open for lunch daily, dinner Monday through Saturday. Reservations recommended.<\/p>\n\n\n\n Gerald Roberts Rd, Jenke Rd, Seppeltsfield SA 5355, Australia<\/p>\n\n\n\n +61 8 8562 8427<\/a><\/p>\n\n\n\n Arguably the best restaurant in Barossa valley, Hentley Farms<\/strong><\/a> is a two-hatted restaurant that utilizes produce sourced from their own garden. Reservations are required, and the meal comes with a hefty degustation price tag. Needless to say, it is worth the price. Open for lunch Thursday through Sunday.<\/p>\n\n\n\n Even if you can\u2019t make it to the restaurant \u2013 go for the wine. The cellar door is based in an old sheep shearing shed, with antique accents, the tasting is conducted in what feels like your grandmother\u2019s living room. Wines are quality across the board, especially their Riesling and a side-by-side comparing of the Beauty and Beast Shiraz.<\/p>\n\n\n\n Nestled in the heart of Australia\u2019s premier wine region, Barossa Valley offers a variety of luxurious accommodations for those seeking a top-notch experience. Here are three of the finest luxury hotels in Barossa Valley that stand out for their unique amenities and proximity to must-visit wineries.<\/p>\n\n\n\n This five-star hotel is a wine lover\u2019s dream<\/strong><\/a>, boasting an extensive list of 500 wines and hosting regular wine tastings and experiences. Its 15 spacious and elegantly furnished suites offer guests an immersive and intimate wine country experience. The rooms are equipped with private terraces overlooking the vineyards, and the hotel\u2019s restaurant, Appellation, offers an innovative and delicious regional menu made with fresh, locally sourced ingredients.<\/p>\n\n\n\n Book or Check Prices at the Louise in Barossa on Tripadvisor<\/strong><\/a><\/p>\n\n\n\n This magnificent 19th-century homestead turned luxury boutique hotel is steeped in history and charm. The Kingsford the Barossa property<\/a><\/strong> offers seven beautifully appointed rooms, each with a unique style and character. The hotel\u2019s location, just a short drive from some of the region\u2019s top wineries, makes it an ideal base for exploring the valley. Guests can also take advantage of the hotel\u2019s outdoor pool and spa, indulge in a gourmet meal at the property\u2019s award-winning restaurant Orleana, and enjoy a range of outdoor activities such as hiking and horseback riding.<\/p>\n\n\n\n Book or Check Prices at Kingsford Barossa on Tripadvisor<\/strong><\/a><\/p>\n\n\n\n The Louise\u2019s sister property<\/strong><\/a>, this secluded, luxury cottage offers guests the ultimate wine country escape. Set amidst the stunning Seppeltsfield Vineyard, the cottage offers two spacious bedrooms, a fully equipped kitchen, and a cozy living room with a fireplace. Guests can relax on the private deck overlooking the vineyards, enjoy a glass of wine by the fire pit, and take a leisurely stroll through the vineyards. The cottage\u2019s location makes it an ideal base for exploring the valley\u2019s top wineries, including Seppeltsfield, Henschke, and Yalumba.<\/p>\n\n\n\n\n
<\/a>Travel Logistics<\/strong><\/h2>\n\n\n\n
![\"Barossa](\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/12\/Barossa-Vineyard-Sunset.jpg\")
Barossa Wine Tours and Unique Wine Tasting Experiences<\/h2>\n\n\n\n
Make Your Own Wine in Barossa Valley<\/h3>\n\n\n\n
Luxury Door-to-Door Cellar Tour<\/h3>\n\n\n\n
Full Day Barossa Wine Tasting<\/h3>\n\n\n\n
Custom Barossa Valley Wine Tours<\/h3>\n\n\n\n
![\"\"](\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/12\/Jacobs-Creek-Barossa-Vineyard-Background.jpg\")
Wine Tour & Village Experiences<\/h3>\n\n\n\n
Hop-on-Hop-Off Barossa Wine Region Tour<\/h3>\n\n\n\n
Best Wineries to Visit in Barossa Valley<\/h2>\n\n\n\n
Murray Street Vineyards<\/h3>\n\n\n\n
Ballycroft<\/h3>\n\n\n\n
Rockford<\/h3>\n\n\n\n
Torbreck<\/h3>\n\n\n\n
![\"Torbreck](\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/03\/torbreck-barossa-itinerary.jpg\")
<\/a>Seppeltsfield<\/h3>\n\n\n\n
Tscharke<\/h3>\n\n\n\n
![\"\"](\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/12\/barossa-wineries-tours-1.jpg\")
Peter Lehmann<\/h3>\n\n\n\n
Kaesler<\/h3>\n\n\n\n
Henschke<\/h3>\n\n\n\n
Tom Foolery<\/h3>\n\n\n\n
Artisans of Barossa<\/h3>\n\n\n\n
Where to Eat<\/h2>\n\n\n\n
Fino at Seppeltsfield<\/h3>\n\n\n\n
Maggie Beer’s Farm Shop and Restaurant<\/h3>\n\n\n\n
<\/a>Vintners Bar and Grill<\/h3>\n\n\n\n
<\/a><\/a>Hentley Farms<\/h3>\n\n\n\n
Where to Stay in Barossa Valley<\/h2>\n\n\n\n
The Louise<\/h3>\n\n\n\n
Kingsford the Barossa<\/h3>\n\n\n\n
Seppeltsfield Vineyard Cottage<\/h3>\n\n\n\n