The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the \u201cArte Fiorentina dei Vinattieri\u201d, the Florentine Winemakers\u2019 Guild.<\/p>\n
All throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment. Each vintage, each plot of land, each new idea to be advanced is a new beginning, a new pursuit for achieving higher quality standards.<\/p>\n","protected":false},"featured_media":6511,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"amenity":[1168,1442,1167,167,803,802],"wine_style":[919,920,1532,3493,1531],"experiences":[3465,2776,2790,2649,3332,2831,2652,2651,3431,2683,2798,2679,2680],"class_list":["post-6417","winery","type-winery","status-publish","has-post-thumbnail","hentry","amenity-beautiful-architecture","amenity-food-wine-pairings","amenity-historic","amenity-restaurant","amenity-wine-tastings","amenity-wine-tours","wine_style-dry-red-wines","wine_style-dry-white-wines","wine_style-red-wines","wine_style-super-tuscans","wine_style-white-wines","grapes-cabernet-franc","grapes-cabernet-sauvignon","grapes-carmenere","grapes-merlot","grapes-pinot-blanc","grapes-riesling","grapes-sangiovese","grapes-syrah","destinations-chianti","destinations-chianti-classico","destinations-italy","destinations-tuscany","regions-chianti-classico","regions-italy","regions-tuscany","experiences-beautiful-architecture","experiences-beautiful-views","experiences-cave-experiences","experiences-couples-travel","experiences-food-wine-pairings","experiences-historical","experiences-honeymoon","experiences-luxury","experiences-restaurant","experiences-road-trips","experiences-vineyard-views","experiences-wine-tastings","experiences-wine-tours"],"acf":{"featured":false,"featured_order":"","content_title":"Tuscany, Italy","logo":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/01\/logo-finale-trasp-300x190.gif","website_url":"https:\/\/www.antinori.it\/en\/tenuta\/estates-antinori\/antinori-nel-chianti-classico-estate\/","established_year":"1385","head_wine_maker":"","hours_of_operation":"Monday - Friday 10am - 5pm","yelp_id":"","contact_name":"","phone_number":"+39 055 23595","email_address":"antinori@antinori.it","region":{"ID":3482,"post_author":"3","post_date":"2018-05-31 15:06:54","post_date_gmt":"2018-05-31 15:06:54","post_content":"\n
Tuscany is one of the first places that come to mind when picturing a classic wine region. This iconic area holds the hearts of so many wine-lovers. Who could resist the rolling hills and idyllic landscape? Pair that with notable wine and you have yourself a wine crush.<\/p>\n\n\n\n
The Etruscans (ancient settlers of Tuscany, that predate the Romans) cultivated grapes 3000 years ago and used them as an important cash crop. In fact, studies show it was likely the Etruscan Italians who taught early French populations about wine production.<\/p>\n\n\n\n\n\n
Early examples of regional Tuscan wine was seasoned with herbs, such as basil, thyme and rosemary and crushed on limestone tables. The wine was stored and traded in amphorae, which has come back into style in recent years, and in some areas it\u2019s always remained this way.<\/p>\n\n\n\n
Tuscany, called Toscana to locals, is located in Central Italy, with the Tyrrhenian Sea bordering it on the west side. It is surrounded by other well-known wine regions, such as, Liguria, Emilia-Romagna, Marche, Umbria and Lazio.<\/p>\n\n\n\n
RELATED:<\/strong> Chianti Itinerary: How To Spend 5 Days in Italy\u2019s Chianti Region<\/a><\/strong><\/p>\n\n\n\n The warm Mediterranean influence from the sea and hilly landscape are crucial factors in the region\u2019s success. The Apennine Mountains near the Emilia-Romagna border mollify the summertime heat. Some of the best vineyards are planted at higher elevations of the hillsides where diurnal swing aids in the harmony of sugars, acidity and concentration of flavors and aromas. One variety that is well suited for this climate is Sangiovese, which some might consider Tuscany\u2019s signature grape, although there are many grapes and styles that the region is known for.<\/p>\n\n\n\n Equally diverse is the soil, spanning from a variety of different types of clay and sand. Marl-like clay can be found in the Apennine foothills, sandy clay is found in Siena, with loam and sand found in Maremma on the coast.<\/p>\n\n\n\n RELATED: The Best Tuscany Wine Tours & Wine Tasting Experiences to Book<\/a><\/strong><\/p>\n\n\n\n Styles range from dry red and white wines done as single varietals or blends\u2014the most famous being the Super Tuscan and passito dessert wines known as Vin Santo.<\/p>\n\n\n\n A Super Tuscan is a blend of an indigenous grape like Sangiovese and one or more non-indigenous grapes\u2014usually consisting of Cabernet Sauvignon, Merlot and Syrah. They came to be when frustrated winemakers started blending these grapes to make a better product despite wine laws rules against it. Eventually a new IGT was created which allowed winemakers to continue to create these blends legally. In the 80\u2019s these wines were on fire\u2014the most famous being Tignanello, created by Antinori in 1974.<\/p>\n\n\n\n RELATED: Here's The Perfect Romantic Itinerary for Visiting the Tuscany Wine Region<\/a><\/strong><\/p>\n\n\n\n By air:<\/strong> Tuscany has two major airports \u2013 Florence's Amerigo Vespucci Airport (FLR) and Pisa's Galileo Galilei Airport (PSA). Many international and domestic flights connect to these airports, making them convenient entry points. From the airports, you can easily reach the city centers by bus, train, or taxi. Check out current flight deals into either airport<\/a><\/strong> through our partner Kayak.<\/p>\n\n\n\n By train:<\/strong> Italy's efficient rail system connects Tuscany to other regions and major cities like Rome, Milan, and Venice. High-speed trains like Frecciarossa and Italo offer quick and comfortable journeys, while regional trains provide a more leisurely, scenic experience.<\/p>\n\n\n\n By car:<\/strong> For those who prefer a road trip, driving into Tuscany offers the flexibility to explore at your own pace. Major highways like the A1 (Autostrada del Sole) connect Tuscany to the rest of Italy. In fact, for most of our team, we always prefer renting a car when exploring the region. Just make sure you pace yourself and have a designated driver should you decide to splurge. Up-to-date rental car rates<\/a><\/strong> in the area are available here.<\/p>\n\n\n\n By bus:<\/strong> Local and regional buses serve many towns and villages in Tuscany, making them an ideal choice for budget-conscious travelers or those visiting more remote areas. Bus companies like Tiemme, Lazzi, and FlixBus offer reliable services throughout the region.<\/p>\n\n\n\n RECOMMENDED: These Are Some of the Best Wineries in Tuscany to Visit<\/a><\/strong><\/p>\n\n\n\n Tuscan cuisine is known for its simple, rustic, and seasonal ingredients. Feast on mouthwatering dishes like Bistecca alla Fiorentina<\/strong>, a thick-cut T-bone steak grilled to perfection, or Pappa al Pomodoro<\/strong>, a flavorsome tomato and bread soup. Pair your meal with local wines and finish with a glass of Vin Santo<\/strong><\/em>, a sweet dessert wine, and a plate of cantucci, almond biscotti, for an unforgettable culinary experience.<\/span><\/p>\n\n\n\n Tuscans are famous for their warmth and hospitality, making you feel right at home in their family-run vineyards and charming agriturismi (farm-stay accommodations). Many wineries offer guided tours, tastings, and even cooking classes, allowing you to immerse yourself in the rich culture and traditions of the region.<\/span><\/p>\n\n\n\n Tuscany's idyllic landscape is the stuff of dreams \u2013 think golden hills, cypress-lined lanes, and medieval hilltop villages. For a unique perspective, hop on a hot air balloon ride and float above the vineyards, or cycle through the countryside, stopping at wineries along the way.<\/p>\n\n\n\n Exploring Tuscany's enchanting towns, cities, and countryside is a delightful adventure that offers endless possibilities. To make the most of your trip, consider these top-rated destinations and travel options that have captured the hearts of Winetravelers worldwide.<\/p>\n\n\n\n As the cradle of the Renaissance, Florence<\/a><\/strong> boasts a wealth of art, history, and culture. Must-see attractions include the Uffizi Gallery, the Duomo, and the Ponte Vecchio. The city is easily walkable, but you can also use the public transport system (buses and trams) or rent a bicycle to explore at your own pace.<\/p>\n\n\n\n This well-preserved medieval city is famous for its stunning Piazza del Campo and the majestic Siena<\/a><\/strong> Cathedral. Meander through its winding streets and alleys to discover hidden gems. Siena is best explored on foot, but you can also use local buses to reach nearby attractions.<\/p>\n\n\n\n Known as the \"Manhattan of the Middle Ages\" for its iconic skyline of medieval towers, San Gimignano is a delightful hilltop town. Wander through its cobblestone streets, visit the Collegiate Church, and sample the renowned Vernaccia white wine. The compact town center is perfect for exploring by foot.<\/p>\n\n\n\n Home to the iconic Leaning Tower, Pisa offers more than just its famous landmark. Stroll along the Arno River, visit the Pisa Cathedral and Baptistery, and explore the city's vibrant piazzas. Walking, cycling, or using the local bus system are ideal ways to discover Pisa's charm.<\/p>\n\n\n\n This picturesque countryside region, a UNESCO World Heritage Site, features rolling hills, cypress-lined roads, and charming villages like Montalcino, Pienza, and Montepulciano. Renting a car is the best way to experience Val d'Orcia's beauty at your leisure, stopping at vineyards and local attractions along the way.<\/p>\n\n\n\n The Chianti wine region is dotted with idyllic towns like Greve, Castellina, and Radda. Rent a car or join a guided wine tour to visit local wineries and savor the region's exceptional Chianti Classico wines.<\/p>\n\n\n\n For sun, sand, and sea, head to the Tuscan coast's pristine beaches, such as Forte dei Marmi, Viareggio, or Castiglione della Pescaia. Renting a car allows you to explore the coastline and discover hidden coves and charming seaside towns.<\/p>\n\n\n\n Believed to have originated in Tuscany, this grape is very important to the region. It is prized for its high acid, strong tannic structure and the ability to make world-class bottlings. Brunello di Montalcino DOCG is 100% Sangiovese and it is used in blends for Chianti, Super Tuscans and Vino Nobile di Montepulciano to give structure. Depending on the style desired, these can be oaked or unoaked. More time in oak will coax out more complex flavors and aromas. Some notes you might find are fresh cherry and tomato on a younger Sangiovese<\/a><\/strong> that has not seen any, or very little oak. Tea leaves, savory dried herbs and dark chocolate might come through in an older wine. Young or old, oak or stainless, there is usually a rustic undertone to Sangiovese-heavy wines.<\/p>\n\n\n\n Due to the popularity of Super Tuscans, Cabernet Sauvignon<\/a><\/strong> has become a mainstay in Tuscany. Adding complexity and fullness to the blend, Cabernet is sometimes called \u201cSangiovese\u2019s cousin\u201d. It\u2019s signature green-pepper, pyrazine note add intrigue and firm tannins aid in ageability.<\/p>\n\n\n\n Merlot<\/a> <\/strong>is another grape that found a home in Tuscany during the rise of Super Tuscans. It\u2019s also found in some Chiantis. It buds, flowers and ripens early so it brings concentration of flavors and aromas. Blackfruit, violets, baking spices and dark chocolate are typical of Merlot, and can soften a Super Tuscan.<\/p>\n\n\n\n This grape was once a very important grape to a Chianti blend\u2014sometimes making up half of the blend. Due to Chianti\u2019s reformed DOCG laws, allowing only 10% to be used, Sangiovese has taken its place. It\u2019s a neutral grape that doesn\u2019t offer a lot of complexity. It can offer ripe strawberry and leather notes but has a bitter edge to t as well. It\u2019s still grown in the region but less and less over the years.<\/p>\n\n\n\n Called Ugni Blanc in France where it is mainly used for Cognac and Armagnac, this grape is one of the most widely planted varieties in the world. It\u2019s a high yielding grape and generally puts out bland wines. Its naturally high acidity makes it a good candidate for Cognac production and also to add zip to white blends and freshness to red wines. As an example, by law up to 10% is permitted in red Carmignano.<\/p>\n\n\n\n This grape produces beautifully aromatic and round full-textured wines. It is used to produce still white wines, dessert wines and fortified wines. It is also a very important part of Vin Santo wines, where its role is to add plushness and intrigue.<\/p>\n\n\n\n Thought to have arrived to the area by the Greeks, this grape is prized in San Gimignano. Offering a light and crisp, fragrant wine with herbal qualities. It was the first wine to receive DOC status in 1966 and is now the only white wine to be D.O.C.G.<\/p>\n\n\n\n Similar in style to Sauvingon Blanc, Vermentino<\/a><\/strong> is a fresh and crisp white wine gaining popularity in the region. Grown on the coast, it\u2019s known for citrus and saline undertones due to its maritime influence. It has high levels of phenols that give it a green almond note that sets it apart from other crisp, citric varietals. The grape can sometimes have an oily, or mouth-coating property which makes it an ideal food wine\u2014standing up to richer dishes.<\/p>\n\n\n\n Tuscany is home to some of the world's most renowned wine regions, including Chianti, Montalcino, and Montepulciano. With over 400 wineries and 16 Denominazione di Origine Controllata e Garantita (DOCG) zones \u2013 the highest classification for Italian wines \u2013 you'll be spoiled for choice. From the famous Sangiovese-based reds like Chianti Classico and Brunello di Montalcino to crisp, refreshing whites like Vernaccia di San Gimignano, there's a tipple to tantalize every palate. Here are some of the primary Tuscan subregions to be aware of:<\/p>\n\n\n\n Tuscany offers more than just wine. Visit the iconic Leaning Tower of Pisa, the historic city of Florence<\/a><\/strong>, or the medieval towns of Siena<\/a><\/strong> and San Gimignano. If you're seeking relaxation, take a dip in the natural hot springs of Saturnia, or unwind on the pristine beaches of the Tuscan coast. Whatever you choose and however long you stay, you can't really go wrong.<\/span><\/p>\n\n\n\n Written By Carrie Dykes<\/strong><\/p>\n\n\n\n Carrie Dykes is wine writer and reviewer living in the Hudson Valley region of New York. Her by-line can be also be found in Hudson Valley Wine Magazine, InCider Japan, The Cork Report and Wine Enthusiast Magazine. She is an international wine judge for the IWSC, where she uses the skills she has learned in her WSET Diploma training. <\/em><\/p>\n\n\n\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published. It's free!\" subscribe_button=\"Sign Me Up!\"]\n","post_title":"Tuscany","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tuscany","to_ping":"","pinged":"","post_modified":"2025-07-27 13:09:14","post_modified_gmt":"2025-07-27 17:09:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&p=3482","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"0","filter":"raw"},"sub_region":false,"address_1":"Via Cassia per Siena, 133 Loc. Bargino 50026 San Casciano Val di Pesa, Firenze","address_2":"","country":{"ID":3481,"post_author":"3","post_date":"2018-05-31 15:06:17","post_date_gmt":"2018-05-31 15:06:17","post_content":"","post_title":"Italy","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"italy","to_ping":"","pinged":"","post_modified":"2018-05-31 15:06:17","post_modified_gmt":"2018-05-31 15:06:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=country&p=3481","menu_order":0,"post_type":"country","post_mime_type":"","comment_count":"0","filter":"raw"},"state":false,"city":"Firenzi","postal_code":"50026","lat":"43.6128724","lng":"11.193344","place_id":"ChIJ78nL_M5IKhMRShNYlBdmZOE","tasting_details":"Badia a Passignano\u2019s Wine Shop offers a wide selection of estate produced Antinori family wines, older vintages and special formats. The shop also has extra virgin olive oil produced on the family\u2019s estates, jams and truffled delicacies from Procacci, a historic bar-delicatessen in the center of Florence.","tasting_price":"$$$ (Varies by experience)","tour_details":"Visit the Wine Cellars at Badia a Passignano (Marchesi Antinori)<\/strong> Editor's Note:<\/strong> Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/p>\n\n\n\n \u201cCabernet Franc is the lighter, laid-back, hippy father of the yuppie Cabernet Sauvignon. It's bright in personality, and soft in its embrace.\u201d \u2013 Ashlee McRae<\/em><\/p>\n\n\n\n Where Cabernet Sauvignon leans towards tobacco, Cabernet Franc leads more towards earthiness and slate. Classic fruit notes are raspberry, black cherry, black currant, and mulberry. Secondary notes are typically violet, graphite, and green vegetables like bell pepper. Cabernet Francs from the Loire Valley often have a distinctive dustiness to them. Cabernet Franc benefits from high acid and tannins, both of which allow it to evolve beautifully in the bottle.<\/p>\n\n\n\n\n\n Cabernet Franc likely originated in Basque country<\/strong><\/a> \u2013 where Northern Spain and Southwestern France<\/a><\/strong> meet along the coast of the Bay of Biscay. It settled in the romantic Bordeaux region<\/a><\/strong> of France in the 17th century, where it met its perfect match, Sauvignon Blanc<\/a><\/strong>. Cabernet Franc<\/strong> and Sauvignon Blanc started as neighbors but became wildly attracted to each other. Together they forged the most widely planted and recognized grape in the world \u2014 Cabernet Sauvignon<\/em><\/a><\/strong>. Around the time of this birth, an abbot named Breton took it upon himself to transport Cabernet Franc vines to the Loire Valley<\/a><\/strong>.<\/p>\n\n\n\n Historically, Cabernet Franc is used as a blending grape in Bordeaux in conjunction with Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec. As the parent of Cabernet Sauvignon, it is only fitting that Cabernet Franc would act as a sort of safety net in Bordeaux, where the summers can be quite short. This particular grape ripens one to two weeks before Cabernet Sauvignon, almost always prompting an early harvest just in time to dodge the first freeze of winter. This is very different from many New World<\/em> regions in California where summers are always longer and vintners need not worry about harvesting unripe Cabernet Sauvignon ahead of schedule because of winter frost.<\/p>\n\n\n\n The \u201cBordeaux Blend<\/em><\/strong>,\u201d also dubbed a Claret<\/em><\/strong> in England is and will continue to be celebrated around the globe. These days, with the abundance of grape yields, Bordeaux grape blending is done more to adhere to tradition and less because of unripe or damaged Cabernet Sauvignon.<\/p>\n\n\n\n\n\n Cabernet Franc blends pair well with grilled steaks and chops, Portobello mushrooms, green olives, pepper, rosemary, and mint. Lighter versions of 100% Cabernet Franc (look for a lighter pink color) will pair well with chicken, white fish, and quiche. Due to the acid levels, it can work beautifully with creamier dishes, like a mushroom stroganoff. And, try it with goat cheese for a classic Loire Valley pairing!<\/p>\n\n\n\n Summers in Bordeaux run around 68 degrees Fahrenheit (20 degrees Celsius) so it tends to thrive in more moderate climates. Cabernet Franc really reaches its full potential in the limestone soils of St. Emilion and Pomerol. It also thrives in the Loire Valley in Chinon, Bourgueil, St-Nicolas-de-Bourgueil, Anjou, and Saumur. There, wines tend to be 100% Cabernet Franc and are very worth checking out to experience varietally-correct flavors.<\/p>\n\n\n\n Similarly, winemakers in Washington<\/a><\/strong>, New York<\/a><\/strong>, Virginia<\/a><\/strong>, and New Zealand<\/a><\/strong> are bottling beautiful 100% Cabernet Franc wines because these vines withstand freezing temperatures better than Merlot and other grapes.<\/p>\n\n\n\n\n\n For aging Cabernet Franc, think of two things: acid and tannins. The most age-worthy tend to be from cooler climates where the grapes ripen just enough to maintain high levels of acidity. Loire Valley Cabernet Franc can age beautifully for years and many vintners age it in either neutral oak or stone, allowing the pure flavor of the fruit to come forth. Bordeaux blends are known to be very age-worthy as well, though since they\u2019re such a mishmash we can\u2019t credit Cabernet Franc on its own.<\/p>\n\n\n\n Cabernet Franc is a grape variety that has found a home in various parts of the world, each offering unique expressions of the grape due to their diverse terroirs and climates. Let's delve deeper into the key growing regions where Cabernet Franc thrives:<\/p>\n\n\n\n The Loire Valley is considered the birthplace of Cabernet Franc, where it has been grown for centuries. The region is known for producing elegant and aromatic Cabernet Franc wines, particularly in appellations such as Chinon, Bourgueil, and Saumur-Champigny. The cool climate of the Loire Valley allows the grape to ripen slowly, resulting in wines that are fresh, with bright acidity, medium tannins, and vibrant red fruit flavors accompanied by herbal and earthy notes.<\/p>\n\n\n\n\n\n In Bordeaux, Cabernet Franc plays a secondary role, often blended with other grape varieties like Cabernet Sauvignon and Merlot to create the region's famed red wines. The grape is particularly important in the appellations of Saint-\u00c9milion and Pomerol, where it contributes to the structure, elegance, and aromatic complexity of the wines. Ch\u00e2teau Cheval Blanc, one of the most iconic wineries in Bordeaux, is well-known for its high proportion of Cabernet Franc in its flagship wine.<\/p>\n\n\n\n In the US, Cabernet Franc has found success in various regions, including California, Washington, and Virginia. In California, it is often grown in Napa and Sonoma, where the warmer climate produces riper, fuller-bodied wines with dark fruit flavors, while still retaining the grape's distinctive herbal notes. In Washington and Virginia, the cooler climates yield more restrained and elegant wines that are reminiscent of the Loire Valley style.<\/p>\n\n\n\n In Italy<\/strong><\/a>, Cabernet Franc is often grown in the northeastern regions, particularly Friuli-Venezia Giulia and Veneto, where it is known as \"Bordo\" or \"Cabernet Frank.\" Italian Cabernet Franc wines tend to be medium to full-bodied, with ripe fruit flavors, balanced acidity, and moderate tannins. The grape is also used in \"Super Tuscan\" blends alongside other Bordeaux varieties.<\/p>\n\n\n\n Cabernet Franc has been gaining traction in South Africa<\/strong><\/a>, where it is primarily grown in the Stellenbosch and Paarl regions. South African Cabernet Franc wines often showcase a mix of old-world elegance and new-world fruitiness, with flavors ranging from red berries to blackcurrants, along with the grape's characteristic herbal and earthy notes.<\/p>\n\n\n\n\n\n In Argentina, Cabernet Franc is primarily grown in Mendoza<\/strong><\/a>, where it benefits from high-altitude vineyards that provide cool nights and intense sunlight. This allows the grape to develop ripe fruit flavors while maintaining its natural acidity. Argentine Cabernet Franc wines are often full-bodied, with dark fruit flavors, firm tannins, and a touch of spiciness.<\/p>\n\n\n\n Cabernet Franc has found a unique niche in Canada, particularly in the Niagara Peninsula<\/strong><\/a>, where it is used to make both red and ice wines. Canadian Cabernet Franc red wines are often light to medium-bodied, with bright red fruit flavors, high acidity, and subtle earthy and herbal notes. As an ice wine, Cabernet Franc showcases concentrated flavors of red berries, honey, and tropical fruits, with a lively acidity that balances the wine's sweetness.<\/p>\n\n\n\n Some notable Cabernet Franc producers have gained recognition for their exceptional wines, highlighting the grape's versatility and distinctive characteristics. <\/p>\n\n\n\n In Bordeaux, Ch\u00e2teau Cheval Blanc and Ch\u00e2teau Ausone stand out for their exquisite wines that blend Cabernet Franc with other Bordeaux varieties, resulting in elegant and complex expressions. <\/p>\n\n\n\n\n\n In the Loire Valley, Domaine Bernard Baudry and Domaine Charles Joguet are highly regarded for their commitment to showcasing the unique terroir and traditional winemaking techniques of the region, which translate into refined and aromatic Cabernet Franc wines. <\/p>\n\n\n\n Across the Atlantic, in Virginia, USA, Barboursville Vineyards and Linden Vineyards have emerged as key producers, demonstrating the grape's adaptability to the New World's diverse climates and terroirs. These wineries have helped to elevate the reputation of Cabernet Franc beyond its traditional strongholds and continue to contribute to the growing appreciation of this fascinating grape variety.<\/p>\n\n\n\n Written by Jamie Metzgar<\/strong><\/p>\n\n\n\n Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine & Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/p>\n\n\n\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\n","post_title":"Cabernet Franc","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cabernet-franc-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-04-27 19:43:06","post_modified_gmt":"2023-04-27 23:43:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/cabernet-franc\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1871,"post_author":"3","post_date":"2018-03-08 16:52:07","post_date_gmt":"2018-03-08 16:52:07","post_content":"\n Cabernet Sauvignon is a red wine grape variety of the grapevine species vitis vinifera. It is the most widely grown red wine grape variety in the world, and its wines were recently ranked as the most searched and sought-after in the world.<\/p>\n\n\n\n It can form a full-bodied, complex, fruit-forward and dry wine when vinified correctly. The Cabernet Sauvignon grape has received most of its notoriety from being grown in the Bordeaux region of France<\/strong><\/a>. Traditionally speaking, these wines taste of heavy red and black fruit backed by noticeable tannins.<\/p>\n\n\n\n IN THIS GUIDE:<\/strong><\/p>\n\n\n\n The climate Cabernet Sauvignon is grown in has been known to substantially affect its taste. Cooler climate Cabernet will tend to yield a more dark-fruit-forward wine with evidence of acidity. While warmer climates tend to yield more evidence of rich red fruit.<\/p>\n\n\n\n Classic fruit notes are deep and dark: blackberry, black cherry, plum, cassis, and raisins. Earth and mineral notes can vary depending on terroir and vinification methods but classic notes include cedar, bell pepper, cracked spice, wood smoke, oak, tobacco, black olive, mushroom, mint, and wet gravel.<\/p>\n\n\n\n Because of its complexity and high tannin structure, Cabernet Sauvignon is a great choice with any poultry or meat dish. The rugged spiciness of the wine combined with its dark fruit and earth will easily balance out grilled poultry, grilled pork, filet mignon, rack of lamb, or braised pork ribs perfectly. For vegetarian dishes, it works well with spiced mushroom, eggplant, or quinoa-based dishes.<\/p>\n\n\n\n For cheese pairings, Cabernet Sauvignon works best with medium to sharp cheeses, like aged cheddar, apple-smoked gouda, asiago, gruyere, goat cheese, stilton, or bleu cheese.<\/p>\n\n\n\n Cabernet Sauvignon is a choice grape variety for wine drinkers and vintners alike because of its taste profile and ease to produce. The vines are incredibly hardy and can grow in an array of climates and terroirs. They produce grapes with thick skins which are highly resistant to damaging weather like frost and hail.<\/p>\n\n\n\n Yields are often high, which can be a huge positive for winemakers considering that Cabernet is one of the most in-demand red wines around the world. On the other hand, controlling yields is also important for more boutique, craft wineries who are looking for a more refined product. This requires further investment in labor costs and a choice selection in terroir.<\/p>\n\n\n\n Ironically, if you were to look at it on a timescale starting when humans first tried wine, Cabernet Sauvignon hasn\u2019t been around that long. It was stumbled upon during the 17th century in Southwestern France<\/strong><\/a>, where Sauvignon Blanc<\/strong><\/a> and Cabernet Franc<\/strong><\/a> were crossed to form a new grape variety. (This was recently discovered in 1996 where DNA testing was done at the <\/em>UC Davis Department of Viticulture and Enology<\/em><\/a>).<\/em><\/p>\n\n\n\n Beyond Bordeaux, there are a plethora of quality Cabernet growing areas. Venture into regions like the Loire Valley, Lebanon\u2019s Beqaa Valley<\/a><\/strong>, Tuscany<\/strong><\/a>, and Navarra in Spain to truly expand your palate and see this grape\u2019s potential.<\/p>\n\n\n\n While centuries of wine production in Bordeaux helped launch Cabernet to fame over time, other regions like Napa Valley<\/strong><\/a> have helped bring it to the forefront of the new world as a single-varietal red wine. Many Bordeaux winemakers are known for blending Cabernet Sauvignon with other varieties, such as Merlot and Cabernet Franc.<\/p>\n\n\n\n With wine production is expanding globally at a record pace, wine enthusiasts should begin to look towards other old world and new world wine-producing regions to sample new takes on Cabernet Sauvignon. In North America, Washington State<\/a><\/strong> is growing gorgeous examples of Cabernet in AVAs including Yakima, Walla Walla<\/a><\/strong>, Red Mountain, Horse Heaven Hills and the Columbia Valley. California wine lovers undoubtedly should continue to keep an eye on Sonoma County\u2019s wines<\/strong><\/a>. Paso Robles<\/strong><\/a>, and Lake County<\/a><\/strong>. The Santa Cruz Mountains<\/strong><\/a> are also crafting some delicious examples.<\/p>\n\n\n\n A variety of New World countries and regions produce fantastic Cabernet. From New Zealand\u2019s Hawke\u2019s Bay region to Australia\u2019s McLaren Valley, all the way to regions across Chile<\/strong><\/a> and even Stellenbosch in South Africa.<\/p>\n\n\n\n Cabernet Sauvignon produces some of the most age-worthy wines in the world. Cab loves oak \u2013 it\u2019s such a bold wine that it\u2019s almost impossible for oak to be intrusive. Instead, oak can really work wonders to round out the rough edges of young Cabernet Sauvignon.<\/p>\n\n\n\n French, American, and Hungarian oak all work well with Cab and it\u2019s rare that oak isn\u2019t used. High-end Bordeaux and high-end Napa Cabs can age for decades, and even less expensive Cabernets can age for a bit. While we don\u2019t necessarily recommend hanging on to an inexpensive wine for years \u2013 they are, after all, meant to be drunk young \u2013 with Cab, it could be a fun experiment just to see what happens.<\/p>\n\n\n\nGetting to and Around Tuscany<\/h2>\n\n\n\n
Foodie Heaven<\/strong><\/h2>\n\n\n\n
Hospitality with Heart<\/strong><\/h2>\n\n\n\n
The Scenic Splendor of Tuscany<\/strong><\/h2>\n\n\n\n
Must Visit Towns, Cities & Tuscan Countryside<\/h2>\n\n\n\n
Florence<\/h3>\n\n\n\n
Siena<\/h3>\n\n\n\n
San Gimignano<\/h3>\n\n\n\n
Pisa<\/h3>\n\n\n\n
Val d'Orcia<\/h3>\n\n\n\n
Chianti<\/h3>\n\n\n\n
Tuscan Coast<\/h3>\n\n\n\n
Important Red Grapes of Tuscany<\/strong><\/h2>\n\n\n\n
Sangiovese<\/h3>\n\n\n\n
Cabernet Sauvignon<\/h3>\n\n\n\n
Merlot<\/h3>\n\n\n\n
Canaiolo Nero<\/h3>\n\n\n\n
Important White Grapes of Tuscany<\/strong><\/h2>\n\n\n\n
Trebbiano<\/h3>\n\n\n\n
Malvasia<\/h3>\n\n\n\n
Vernaccia<\/h3>\n\n\n\n
Vermentino<\/h3>\n\n\n\n
Tuscany Sub-Regions<\/strong><\/h2>\n\n\n\n
\n
Adventure Beyond Wine<\/strong><\/h2>\n\n\n\n
Frequently Asked Questions about the Tuscany Wine Region<\/h2>\n\n\n\n\n\n
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\r\nThe abbey\u2019s medieval cellars are where vaulted ceilings and massive stonewalls solemnly age Badia a Passignano Chianti Classico Gran Selezione. A visit to the La Braccesca estate takes guests through a wine and food experience surrounded by the breathtaking vineyards at the foot of the city of Cortona on a journey to discover everything this historic territory has to offer. Our estate, Le Mortelle, is located near Castiglione della Pescaia, in the heart of Maremma Tuscany, in an area well known for the production of top quality wines.
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\r\nOsteria a Passignano organizes cooking classes in their professional kitchen equipped with Kitchenaid\u2019s latest technology. Lessons take place at the country estate Fonte de\u2019 Medici and can be arranged on any day of the week for guests of all ages.
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\r\nWinery Tour<\/strong> - A tour of our winery tailored to your specifications to help you become better acquainted with Marchesi Antinori and our most iconic wines. Marchesi Antinori has always been committed to nurturing its vineyards, its passion for the Tuscan territory and promoting and preserving the fine arts. A personalized tour and wine tasting experience can be personalized exclusively for you.","tour_price":"","reservations_required":true,"reservation_details":"","gallery":[{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/01\/antinori-nel-chianti.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/01\/vinicola-antinori-toscana-producao-vinho.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/01\/antinori.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/01\/Antinori-nel-Chianti-Classico.jpg","title":"","description":""}],"grapes":[{"ID":1870,"post_author":"3","post_date":"2023-04-27 19:37:32","post_date_gmt":"2023-04-27 23:37:32","post_content":"\nThe Essential Guide to Cabernet Franc Wine<\/h2>\n\n\n\n\n\n\n\n
<\/a><\/strong>What Does Cabernet Franc Taste Like? <\/h3>\n\n\n\n
The Origin of Cabernet Franc<\/h3>\n\n\n\n
The Versatility of Cabernet Franc<\/h3>\n\n\n\n
<\/a>Cabernet Franc Food Pairings<\/strong><\/h3>\n\n\n\n
<\/a>Climate and Terroir for Cabernet Franc<\/strong><\/h3>\n\n\n\n
<\/a>How is Cabernet Franc Aged? <\/strong><\/h3>\n\n\n\n
Current Key Wine Growing Regions for Cabernet Franc<\/h2>\n\n\n\n
Loire Valley, France<\/h3>\n\n\n\n
Bordeaux, France<\/h3>\n\n\n\n
United States<\/h3>\n\n\n\n
Italy<\/h3>\n\n\n\n
South Africa<\/h3>\n\n\n\n
Argentina<\/h3>\n\n\n\n
Canada<\/h3>\n\n\n\n
Cabernet Franc Wines You Can Buy Online<\/h2>\n\n\n\n
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More Notable Cabernet Franc Producers<\/h3>\n\n\n\n
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<\/a>What Does Cabernet Sauvignon Taste Like? <\/strong><\/h2>\n\n\n\n
<\/a>Cabernet Sauvignon Food Pairings<\/strong><\/h2>\n\n\n\n
<\/a>Climate and Terroir for Cabernet Sauvignon<\/strong><\/h2>\n\n\n\n
<\/a>How Cabernet Sauvignon is Aged<\/strong><\/h2>\n\n\n\n
<\/a>Try some of these great Cabernet Sauvignon wines and Cabernet-based blends from around the world: <\/strong><\/h2>\n\n\n\n
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