Tenuta di Capezzana is a family owned winery, one of the 4 oldest names in the Tuscany wine region. In the twenties, Count Alessandro Contini Bonacossi with his wife Vittoria bought the property of Capezzana.<\/p>\n
Today Capezzana is managed by a collaboration between the fourth and fifth generation.\u00a0Beatrice is the sales manager, flanked by her sister Benedetta, the winemaker, and her brother Filippo, are responsible for olive oil production and the financial aspects.\u00a0<\/p>\n
The fifth generation has already started to follow the family tradition.\u00a0Capezzana currently boasts a collection of historical vintages starting from 1925.<\/p>\n","protected":false},"featured_media":6453,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"amenity":[1956,253,2692,1442,666,1440,1141,893,860,1140,803,802],"wine_style":[919,968,920,186,1532,572,1531],"experiences":[2776,2649,2748,2695,2652,2651,2929,2739,2798,2679,2680],"class_list":["post-6413","winery","type-winery","status-publish","has-post-thumbnail","hentry","amenity-beautiful-views","amenity-event-space","amenity-exceptional-local-food","amenity-food-wine-pairings","amenity-great-service","amenity-lodging","amenity-outdoor-patio","amenity-small-bites","amenity-vineyard-views","amenity-wedding-venue","amenity-wine-tastings","amenity-wine-tours","wine_style-dry-red-wines","wine_style-dry-rose-wines","wine_style-dry-white-wines","wine_style-red-blends","wine_style-red-wines","wine_style-super-tuscan","wine_style-white-wines","grapes-cabernet-sauvignon","grapes-merlot","grapes-sangiovese","destinations-carmignano","destinations-italy","destinations-tuscany","regions-carmignano","regions-italy","regions-tuscany","experiences-beautiful-views","experiences-couples-travel","experiences-epic-landscapes","experiences-food-drink","experiences-honeymoon","experiences-luxury","experiences-photography","experiences-villa","experiences-vineyard-views","experiences-wine-tastings","experiences-wine-tours"],"acf":{"featured":false,"featured_order":"","content_title":"Tuscany (Carmignano), Italy","logo":false,"website_url":"http:\/\/www.capezzana.it\/","established_year":"1920","head_wine_maker":"Benedetta Contini Bonacossi","hours_of_operation":"Monday - Saturday by appointment. ","yelp_id":"","contact_name":"","phone_number":"+39 055 8706005 ","email_address":"agriturismo@capezzana.it","region":{"ID":3482,"post_author":"3","post_date":"2018-05-31 15:06:54","post_date_gmt":"2018-05-31 15:06:54","post_content":"\n
Tuscany is one of the first places that come to mind when picturing a classic wine region. This iconic area holds the hearts of so many wine-lovers. Who could resist the rolling hills and idyllic landscape? Pair that with notable wine and you have yourself a wine crush.<\/p>\n\n\n\n
The Etruscans (ancient settlers of Tuscany, that predate the Romans) cultivated grapes 3000 years ago and used them as an important cash crop. In fact, studies show it was likely the Etruscan Italians who taught early French populations about wine production.<\/p>\n\n\n\n\n\n
Early examples of regional Tuscan wine was seasoned with herbs, such as basil, thyme and rosemary and crushed on limestone tables. The wine was stored and traded in amphorae, which has come back into style in recent years, and in some areas it\u2019s always remained this way.<\/p>\n\n\n\n
Tuscany, called Toscana to locals, is located in Central Italy, with the Tyrrhenian Sea bordering it on the west side. It is surrounded by other well-known wine regions, such as, Liguria, Emilia-Romagna, Marche, Umbria and Lazio.<\/p>\n\n\n\n
RELATED:<\/strong> Chianti Itinerary: How To Spend 5 Days in Italy\u2019s Chianti Region<\/a><\/strong><\/p>\n\n\n\n The warm Mediterranean influence from the sea and hilly landscape are crucial factors in the region\u2019s success. The Apennine Mountains near the Emilia-Romagna border mollify the summertime heat. Some of the best vineyards are planted at higher elevations of the hillsides where diurnal swing aids in the harmony of sugars, acidity and concentration of flavors and aromas. One variety that is well suited for this climate is Sangiovese, which some might consider Tuscany\u2019s signature grape, although there are many grapes and styles that the region is known for.<\/p>\n\n\n\n Equally diverse is the soil, spanning from a variety of different types of clay and sand. Marl-like clay can be found in the Apennine foothills, sandy clay is found in Siena, with loam and sand found in Maremma on the coast.<\/p>\n\n\n\n RELATED: The Best Tuscany Wine Tours & Wine Tasting Experiences to Book<\/a><\/strong><\/p>\n\n\n\n Styles range from dry red and white wines done as single varietals or blends\u2014the most famous being the Super Tuscan and passito dessert wines known as Vin Santo.<\/p>\n\n\n\n A Super Tuscan is a blend of an indigenous grape like Sangiovese and one or more non-indigenous grapes\u2014usually consisting of Cabernet Sauvignon, Merlot and Syrah. They came to be when frustrated winemakers started blending these grapes to make a better product despite wine laws rules against it. Eventually a new IGT was created which allowed winemakers to continue to create these blends legally. In the 80\u2019s these wines were on fire\u2014the most famous being Tignanello, created by Antinori in 1974.<\/p>\n\n\n\n RELATED: Here's The Perfect Romantic Itinerary for Visiting the Tuscany Wine Region<\/a><\/strong><\/p>\n\n\n\n By air:<\/strong> Tuscany has two major airports \u2013 Florence's Amerigo Vespucci Airport (FLR) and Pisa's Galileo Galilei Airport (PSA). Many international and domestic flights connect to these airports, making them convenient entry points. From the airports, you can easily reach the city centers by bus, train, or taxi. Check out current flight deals into either airport<\/a><\/strong> through our partner Kayak.<\/p>\n\n\n\n By train:<\/strong> Italy's efficient rail system connects Tuscany to other regions and major cities like Rome, Milan, and Venice. High-speed trains like Frecciarossa and Italo offer quick and comfortable journeys, while regional trains provide a more leisurely, scenic experience.<\/p>\n\n\n\n By car:<\/strong> For those who prefer a road trip, driving into Tuscany offers the flexibility to explore at your own pace. Major highways like the A1 (Autostrada del Sole) connect Tuscany to the rest of Italy. In fact, for most of our team, we always prefer renting a car when exploring the region. Just make sure you pace yourself and have a designated driver should you decide to splurge. Up-to-date rental car rates<\/a><\/strong> in the area are available here.<\/p>\n\n\n\n By bus:<\/strong> Local and regional buses serve many towns and villages in Tuscany, making them an ideal choice for budget-conscious travelers or those visiting more remote areas. Bus companies like Tiemme, Lazzi, and FlixBus offer reliable services throughout the region.<\/p>\n\n\n\n RECOMMENDED: These Are Some of the Best Wineries in Tuscany to Visit<\/a><\/strong><\/p>\n\n\n\n Tuscan cuisine is known for its simple, rustic, and seasonal ingredients. Feast on mouthwatering dishes like Bistecca alla Fiorentina<\/strong>, a thick-cut T-bone steak grilled to perfection, or Pappa al Pomodoro<\/strong>, a flavorsome tomato and bread soup. Pair your meal with local wines and finish with a glass of Vin Santo<\/strong><\/em>, a sweet dessert wine, and a plate of cantucci, almond biscotti, for an unforgettable culinary experience.<\/span><\/p>\n\n\n\n Tuscans are famous for their warmth and hospitality, making you feel right at home in their family-run vineyards and charming agriturismi (farm-stay accommodations). Many wineries offer guided tours, tastings, and even cooking classes, allowing you to immerse yourself in the rich culture and traditions of the region.<\/span><\/p>\n\n\n\n Tuscany's idyllic landscape is the stuff of dreams \u2013 think golden hills, cypress-lined lanes, and medieval hilltop villages. For a unique perspective, hop on a hot air balloon ride and float above the vineyards, or cycle through the countryside, stopping at wineries along the way.<\/p>\n\n\n\n Exploring Tuscany's enchanting towns, cities, and countryside is a delightful adventure that offers endless possibilities. To make the most of your trip, consider these top-rated destinations and travel options that have captured the hearts of Winetravelers worldwide.<\/p>\n\n\n\n As the cradle of the Renaissance, Florence<\/a><\/strong> boasts a wealth of art, history, and culture. Must-see attractions include the Uffizi Gallery, the Duomo, and the Ponte Vecchio. The city is easily walkable, but you can also use the public transport system (buses and trams) or rent a bicycle to explore at your own pace.<\/p>\n\n\n\n This well-preserved medieval city is famous for its stunning Piazza del Campo and the majestic Siena<\/a><\/strong> Cathedral. Meander through its winding streets and alleys to discover hidden gems. Siena is best explored on foot, but you can also use local buses to reach nearby attractions.<\/p>\n\n\n\n Known as the \"Manhattan of the Middle Ages\" for its iconic skyline of medieval towers, San Gimignano is a delightful hilltop town. Wander through its cobblestone streets, visit the Collegiate Church, and sample the renowned Vernaccia white wine. The compact town center is perfect for exploring by foot.<\/p>\n\n\n\n Home to the iconic Leaning Tower, Pisa offers more than just its famous landmark. Stroll along the Arno River, visit the Pisa Cathedral and Baptistery, and explore the city's vibrant piazzas. Walking, cycling, or using the local bus system are ideal ways to discover Pisa's charm.<\/p>\n\n\n\n This picturesque countryside region, a UNESCO World Heritage Site, features rolling hills, cypress-lined roads, and charming villages like Montalcino, Pienza, and Montepulciano. Renting a car is the best way to experience Val d'Orcia's beauty at your leisure, stopping at vineyards and local attractions along the way.<\/p>\n\n\n\n The Chianti wine region is dotted with idyllic towns like Greve, Castellina, and Radda. Rent a car or join a guided wine tour to visit local wineries and savor the region's exceptional Chianti Classico wines.<\/p>\n\n\n\n For sun, sand, and sea, head to the Tuscan coast's pristine beaches, such as Forte dei Marmi, Viareggio, or Castiglione della Pescaia. Renting a car allows you to explore the coastline and discover hidden coves and charming seaside towns.<\/p>\n\n\n\n Believed to have originated in Tuscany, this grape is very important to the region. It is prized for its high acid, strong tannic structure and the ability to make world-class bottlings. Brunello di Montalcino DOCG is 100% Sangiovese and it is used in blends for Chianti, Super Tuscans and Vino Nobile di Montepulciano to give structure. Depending on the style desired, these can be oaked or unoaked. More time in oak will coax out more complex flavors and aromas. Some notes you might find are fresh cherry and tomato on a younger Sangiovese<\/a><\/strong> that has not seen any, or very little oak. Tea leaves, savory dried herbs and dark chocolate might come through in an older wine. Young or old, oak or stainless, there is usually a rustic undertone to Sangiovese-heavy wines.<\/p>\n\n\n\n Due to the popularity of Super Tuscans, Cabernet Sauvignon<\/a><\/strong> has become a mainstay in Tuscany. Adding complexity and fullness to the blend, Cabernet is sometimes called \u201cSangiovese\u2019s cousin\u201d. It\u2019s signature green-pepper, pyrazine note add intrigue and firm tannins aid in ageability.<\/p>\n\n\n\n Merlot<\/a> <\/strong>is another grape that found a home in Tuscany during the rise of Super Tuscans. It\u2019s also found in some Chiantis. It buds, flowers and ripens early so it brings concentration of flavors and aromas. Blackfruit, violets, baking spices and dark chocolate are typical of Merlot, and can soften a Super Tuscan.<\/p>\n\n\n\n This grape was once a very important grape to a Chianti blend\u2014sometimes making up half of the blend. Due to Chianti\u2019s reformed DOCG laws, allowing only 10% to be used, Sangiovese has taken its place. It\u2019s a neutral grape that doesn\u2019t offer a lot of complexity. It can offer ripe strawberry and leather notes but has a bitter edge to t as well. It\u2019s still grown in the region but less and less over the years.<\/p>\n\n\n\n Called Ugni Blanc in France where it is mainly used for Cognac and Armagnac, this grape is one of the most widely planted varieties in the world. It\u2019s a high yielding grape and generally puts out bland wines. Its naturally high acidity makes it a good candidate for Cognac production and also to add zip to white blends and freshness to red wines. As an example, by law up to 10% is permitted in red Carmignano.<\/p>\n\n\n\n This grape produces beautifully aromatic and round full-textured wines. It is used to produce still white wines, dessert wines and fortified wines. It is also a very important part of Vin Santo wines, where its role is to add plushness and intrigue.<\/p>\n\n\n\n Thought to have arrived to the area by the Greeks, this grape is prized in San Gimignano. Offering a light and crisp, fragrant wine with herbal qualities. It was the first wine to receive DOC status in 1966 and is now the only white wine to be D.O.C.G.<\/p>\n\n\n\n Similar in style to Sauvingon Blanc, Vermentino<\/a><\/strong> is a fresh and crisp white wine gaining popularity in the region. Grown on the coast, it\u2019s known for citrus and saline undertones due to its maritime influence. It has high levels of phenols that give it a green almond note that sets it apart from other crisp, citric varietals. The grape can sometimes have an oily, or mouth-coating property which makes it an ideal food wine\u2014standing up to richer dishes.<\/p>\n\n\n\n Tuscany is home to some of the world's most renowned wine regions, including Chianti, Montalcino, and Montepulciano. With over 400 wineries and 16 Denominazione di Origine Controllata e Garantita (DOCG) zones \u2013 the highest classification for Italian wines \u2013 you'll be spoiled for choice. From the famous Sangiovese-based reds like Chianti Classico and Brunello di Montalcino to crisp, refreshing whites like Vernaccia di San Gimignano, there's a tipple to tantalize every palate. Here are some of the primary Tuscan subregions to be aware of:<\/p>\n\n\n\n Tuscany offers more than just wine. Visit the iconic Leaning Tower of Pisa, the historic city of Florence<\/a><\/strong>, or the medieval towns of Siena<\/a><\/strong> and San Gimignano. If you're seeking relaxation, take a dip in the natural hot springs of Saturnia, or unwind on the pristine beaches of the Tuscan coast. Whatever you choose and however long you stay, you can't really go wrong.<\/span><\/p>\n\n\n\n Written By Carrie Dykes<\/strong><\/p>\n\n\n\n Carrie Dykes is wine writer and reviewer living in the Hudson Valley region of New York. Her by-line can be also be found in Hudson Valley Wine Magazine, InCider Japan, The Cork Report and Wine Enthusiast Magazine. She is an international wine judge for the IWSC, where she uses the skills she has learned in her WSET Diploma training. <\/em><\/p>\n\n\n\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published. It's free!\" subscribe_button=\"Sign Me Up!\"]\n","post_title":"Tuscany","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"tuscany","to_ping":"","pinged":"","post_modified":"2025-07-27 13:09:14","post_modified_gmt":"2025-07-27 17:09:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&p=3482","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"0","filter":"raw"},"sub_region":{"term_id":1541,"name":"Carmignano","slug":"carmignano","term_group":0,"term_taxonomy_id":1541,"taxonomy":"sub_region","description":"","parent":0,"count":1,"filter":"raw"},"address_1":"Via Capezzana, 100, 59015 Carmignano PO, Italy","address_2":"","country":{"ID":3481,"post_author":"3","post_date":"2018-05-31 15:06:17","post_date_gmt":"2018-05-31 15:06:17","post_content":"","post_title":"Italy","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"italy","to_ping":"","pinged":"","post_modified":"2018-05-31 15:06:17","post_modified_gmt":"2018-05-31 15:06:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=country&p=3481","menu_order":0,"post_type":"country","post_mime_type":"","comment_count":"0","filter":"raw"},"state":false,"city":"","postal_code":"59015","lat":"43.8239285","lng":"10.9953269","place_id":"ChIJs7GvAjFeKhMRMedA2jPrIR8","tasting_details":"Tasting of 3 most representative wines of the Tenuta di Capezzana. 30 min duration.","tasting_price":"$$$","tour_details":"The History of Capezzana and the Medici Villa<\/strong> Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine & Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n\r\n\r\n Cabernet Sauvignon is a red wine grape variety of the grapevine species vitis vinifera. It is the most widely grown red wine grape variety in the world, and its wines were recently ranked as the most searched and sought-after in the world.<\/p>\n\n\n\n It can form a full-bodied, complex, fruit-forward and dry wine when vinified correctly. The Cabernet Sauvignon grape has received most of its notoriety from being grown in the Bordeaux region of France<\/strong><\/a>. Traditionally speaking, these wines taste of heavy red and black fruit backed by noticeable tannins.<\/p>\n\n\n\n IN THIS GUIDE:<\/strong><\/p>\n\n\n\n The climate Cabernet Sauvignon is grown in has been known to substantially affect its taste. Cooler climate Cabernet will tend to yield a more dark-fruit-forward wine with evidence of acidity. While warmer climates tend to yield more evidence of rich red fruit.<\/p>\n\n\n\n Classic fruit notes are deep and dark: blackberry, black cherry, plum, cassis, and raisins. Earth and mineral notes can vary depending on terroir and vinification methods but classic notes include cedar, bell pepper, cracked spice, wood smoke, oak, tobacco, black olive, mushroom, mint, and wet gravel.<\/p>\n\n\n\n Because of its complexity and high tannin structure, Cabernet Sauvignon is a great choice with any poultry or meat dish. The rugged spiciness of the wine combined with its dark fruit and earth will easily balance out grilled poultry, grilled pork, filet mignon, rack of lamb, or braised pork ribs perfectly. For vegetarian dishes, it works well with spiced mushroom, eggplant, or quinoa-based dishes.<\/p>\n\n\n\n For cheese pairings, Cabernet Sauvignon works best with medium to sharp cheeses, like aged cheddar, apple-smoked gouda, asiago, gruyere, goat cheese, stilton, or bleu cheese.<\/p>\n\n\n\n Cabernet Sauvignon is a choice grape variety for wine drinkers and vintners alike because of its taste profile and ease to produce. The vines are incredibly hardy and can grow in an array of climates and terroirs. They produce grapes with thick skins which are highly resistant to damaging weather like frost and hail.<\/p>\n\n\n\n Yields are often high, which can be a huge positive for winemakers considering that Cabernet is one of the most in-demand red wines around the world. On the other hand, controlling yields is also important for more boutique, craft wineries who are looking for a more refined product. This requires further investment in labor costs and a choice selection in terroir.<\/p>\n\n\n\n Ironically, if you were to look at it on a timescale starting when humans first tried wine, Cabernet Sauvignon hasn\u2019t been around that long. It was stumbled upon during the 17th century in Southwestern France<\/strong><\/a>, where Sauvignon Blanc<\/strong><\/a> and Cabernet Franc<\/strong><\/a> were crossed to form a new grape variety. (This was recently discovered in 1996 where DNA testing was done at the <\/em>UC Davis Department of Viticulture and Enology<\/em><\/a>).<\/em><\/p>\n\n\n\n Beyond Bordeaux, there are a plethora of quality Cabernet growing areas. Venture into regions like the Loire Valley, Lebanon\u2019s Beqaa Valley<\/a><\/strong>, Tuscany<\/strong><\/a>, and Navarra in Spain to truly expand your palate and see this grape\u2019s potential.<\/p>\n\n\n\n While centuries of wine production in Bordeaux helped launch Cabernet to fame over time, other regions like Napa Valley<\/strong><\/a> have helped bring it to the forefront of the new world as a single-varietal red wine. Many Bordeaux winemakers are known for blending Cabernet Sauvignon with other varieties, such as Merlot and Cabernet Franc.<\/p>\n\n\n\n With wine production is expanding globally at a record pace, wine enthusiasts should begin to look towards other old world and new world wine-producing regions to sample new takes on Cabernet Sauvignon. In North America, Washington State<\/a><\/strong> is growing gorgeous examples of Cabernet in AVAs including Yakima, Walla Walla<\/a><\/strong>, Red Mountain, Horse Heaven Hills and the Columbia Valley. California wine lovers undoubtedly should continue to keep an eye on Getting to and Around Tuscany<\/h2>\n\n\n\n
Foodie Heaven<\/strong><\/h2>\n\n\n\n
Hospitality with Heart<\/strong><\/h2>\n\n\n\n
The Scenic Splendor of Tuscany<\/strong><\/h2>\n\n\n\n
Must Visit Towns, Cities & Tuscan Countryside<\/h2>\n\n\n\n
Florence<\/h3>\n\n\n\n
Siena<\/h3>\n\n\n\n
San Gimignano<\/h3>\n\n\n\n
Pisa<\/h3>\n\n\n\n
Val d'Orcia<\/h3>\n\n\n\n
Chianti<\/h3>\n\n\n\n
Tuscan Coast<\/h3>\n\n\n\n
Important Red Grapes of Tuscany<\/strong><\/h2>\n\n\n\n
Sangiovese<\/h3>\n\n\n\n
Cabernet Sauvignon<\/h3>\n\n\n\n
Merlot<\/h3>\n\n\n\n
Canaiolo Nero<\/h3>\n\n\n\n
Important White Grapes of Tuscany<\/strong><\/h2>\n\n\n\n
Trebbiano<\/h3>\n\n\n\n
Malvasia<\/h3>\n\n\n\n
Vernaccia<\/h3>\n\n\n\n
Vermentino<\/h3>\n\n\n\n
Tuscany Sub-Regions<\/strong><\/h2>\n\n\n\n
\n
Adventure Beyond Wine<\/strong><\/h2>\n\n\n\n
Frequently Asked Questions about the Tuscany Wine Region<\/h2>\n\n\n\n\n\n
\r\nVisit of the ancient cellars, the vinsantaia and the oil mill. 1h duration.
\r\n
\r\nTour with Tasting<\/strong>
\r\nThe tour includes the history of the Tenuta di Capezzana and of the Medici Villa, visit of the ancient cellars, the vinsantaia and the oil mill. The tour ends with the tasting of 3 most representative wines of the Tenuta di Capezzana. 1h30min duration.
\r\n
\r\nTour and Lunch with Tasting<\/strong>
\r\nComplete package to visit the ancient cellars, the vinsantaia and the mill and taste the typical products of the area with our wines. 2h30min duration.","tour_price":"","reservations_required":true,"reservation_details":"","gallery":[{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/01\/tenuta_di_capezzana_17.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/01\/dentro-da-loja-da-vinicola.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/01\/morning-breakfast.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/01\/vinsantaia.jpg","title":"","description":""}],"grapes":[{"ID":1911,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"
\r\n\r\nSangiovese is a blue-black grape\u00a0variety that is primarily used to produce red wine. It\u2019s always been synonymous with Italy<\/a><\/strong>, and most notably, Tuscany<\/a><\/strong>, where the grape is\u00a0believed to have originated from.\r\n\r\nIN THIS GUIDE:<\/strong>\r\n\r\n \t
\r\n\r\nSangiovese is a perplexing grape variety, in that there are many clones and sub-types that are sometimes mistakenly referred to by its general denomination. It is the dominant variety in a number of Italian wines, usually named after their DOCG. In terms of wine styles, this variety is used in numerous red wine blends, especially Chianti<\/a><\/strong>.\r\n\r\nThere are at least 14\u00a0Sangiovese clones that we know of.\u00a0The most important one worth knowing is Brunello di\u00a0Montalcino<\/strong>, which is one of Italy\u2019s most famous wines.\r\n\r\nFor a time, Brunello was considered a separate grape variety. A deeper look at the grape\u2019s genetics revealed it too was Sangiovese. In 1980 Brunello di Montalcino was granted the controlled designation of origin guaranteed (DOCG), where this particular Tuscan region<\/a><\/strong> is known to produce Italy\u2019s finest wines.\r\nNotable Sangiovese Clones and Sub-Types are:<\/strong><\/h3>\r\n
\r\n \t
<\/a>What Does Sangiovese Taste Like? <\/strong><\/h2>\r\nSangiovese typically displays red fruit notes like red currant, ripe red cherry, cranberry, tomato, and strawberry. Earth and herbal notes can include limestone, tea leaf, forest floor, tobacco, mushroom, thyme, cracked red pepper, saddle leather, smoke, and herbs.\r\n\r\nThe Sangiovese grape adds gorgeous acidic structure and backbone when blended with a multitude of grapes, but it takes a skilled winemaker to master its use as the sole variety in a wine. Sangiovese vines tend to adapt to both hot and cold climates, and these various terroir-related adaptations can have a substantial impact on the aromatic and flavor profile of Sangiovese wine.\r\n
<\/a>Sangiovese Food Pairings<\/strong><\/h2>\r\nIt\u2019s impossible to talk about Italy\u2019s signature grape without mentioning the food! Sangiovese loves the dishes from its homeland, from pizza to pasta with tomato-based sauces to osso buco.\r\n\r\nSangiovese works well with cheeses because of its relatively high acidity levels, and it also can work with spicier dishes like barbecue. For vegetarian dishes, lean towards eggplant and lentils to allow Sangiovese to shine.\r\n
<\/a>Climate and Terroir for Sangiovese<\/strong><\/h2>\r\nWhile Sangiovese is grown extensively in Italy, other old-world countries within Europe grow a much smaller percentage of the vine.\r\n\r\nOn the other hand, Sangiovese has been found to grow very well in some new world environments, particularly in Argentina, Texas<\/strong><\/a>, and California, where it responds well to the climate and limestone makeup of their respective terroirs. Limestone in particular seems to enhance the wine's unique mineral and earthy kick.\r\n\r\nSangiovese wine comes from high-yielding grape vines that thrive in porous, well-drained soil. Vines are often planted in shallow soil. Because the grape is usually high-yield, its quality can vary starkly. Sangiovese can grow vigorously, and in hot climates it\u2019s not uncommon for over 15 tons per acre of Sangiovese grapes to be produced.\r\n\r\nThese intense yields can sometimes lead to late-ripening and vitiate the quality of the end product. An imbalance in crop load will almost always delay ripening and result in a poor acidic and sugar balance. If you come across a good quality Sangiovese or Sangiovese blend, you can be fairly sure the winemaker is highly skilled.\r\n
<\/a>How is Sangiovese Aged?<\/strong><\/h2>\r\nSangiovese is acidic, which means it can age very well. Brunello, for example, can age for decades on end and become richer and more mellow with time. Sangiovese can handle various types of oak treatment but the best help soften the acid without overwhelming the fruit with oak. More inexpensive Sangioveses are meant to be drunk young, though even those tend to fare well longer than they\u2019re supposed to.\r\n
<\/a>Be sure to try some of these fantastic Sangiovese wines from around the world: <\/strong><\/h2>\r\n
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Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\n
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<\/a>What Does Cabernet Sauvignon Taste Like? <\/strong><\/h2>\n\n\n\n
<\/a>Cabernet Sauvignon Food Pairings<\/strong><\/h2>\n\n\n\n
<\/a>Climate and Terroir for Cabernet Sauvignon<\/strong><\/h2>\n\n\n\n