{"id":4412,"date":"2018-09-05T00:45:01","date_gmt":"2018-09-05T00:45:01","guid":{"rendered":"https:\/\/www.winetraveler.com\/?post_type=winery&#038;p=4412"},"modified":"2022-06-11T21:06:30","modified_gmt":"2022-06-12T01:06:30","slug":"bodegas-lopez-de-heredia","status":"publish","type":"winery","link":"https:\/\/www.winetraveler.com\/winery\/bodegas-lopez-de-heredia\/","title":{"rendered":"Bodegas L\u00f3pez de Heredia"},"content":{"rendered":"<p>The perfect link with beauty, architecture and history. Bodegas L\u00f3pez de Heredia is one of the first three wineries in the <strong><a href=\"https:\/\/www.winetraveler.com\/spain\/whats-difference-rioja-spain-sub-regions\/\" target=\"_blank\" rel=\"noopener noreferrer\">Rioja wine region<\/a><\/strong>. They manage more than 170 hectares of vineyards, highlighting Vi\u00f1a Tondonia, 100 hectares of the most spectacular vineyards from Haro.<\/p>\n<p><strong>Visits<\/strong>: We are open for visits from Monday to Saturday, Sundays and Holidays excepted. Visits need to be arranged in advance, by phone or email. Please give us as\u00a0<br \/>\nmuch notice as possible.<\/p>\n<p>At Vi\u00f1a Tondonia we have good contacts with hotels and restaurants in the Rioja. We are pleased to give you advice concerning both.<\/p>\n","protected":false},"featured_media":4414,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"amenity":[1168,1448,666,1167,803,802],"wine_style":[919,920,1532,1531],"experiences":[3465,2790,3505,2649,3326,2831,2651,2694,2683,2728,2679,2680],"class_list":["post-4412","winery","type-winery","status-publish","has-post-thumbnail","hentry","amenity-beautiful-architecture","amenity-cave-tours","amenity-great-service","amenity-historic","amenity-wine-tastings","amenity-wine-tours","wine_style-dry-red-wines","wine_style-dry-white-wines","wine_style-red-wines","wine_style-white-wines","grapes-garnacha","grapes-graciano","grapes-grenache","grapes-malvasia","grapes-tempranillo","grapes-viura","destinations-haro","destinations-rioja","destinations-spain","regions-rioja","regions-spain","experiences-beautiful-architecture","experiences-cave-experiences","experiences-cellar-tours","experiences-couples-travel","experiences-european","experiences-historical","experiences-luxury","experiences-quaint-villages","experiences-road-trips","experiences-solo-travel","experiences-wine-tastings","experiences-wine-tours"],"acf":{"featured":true,"featured_order":"","content_title":"Haro, La Rioja, Spain","logo":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/09\/logo-Lopez-de-heredia.png","website_url":"http:\/\/www.lopezdeheredia.com\/","established_year":"1886","head_wine_maker":"","hours_of_operation":"10:00am - 7:00pm","yelp_id":"","contact_name":"","phone_number":"+34 941 31 02 44","email_address":"visitas@tondonia.com","region":{"ID":3180,"post_author":"3","post_date":"2018-05-17 12:55:24","post_date_gmt":"2018-05-17 12:55:24","post_content":"","post_title":"Rioja","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"rioja","to_ping":"","pinged":"","post_modified":"2022-08-23 22:07:09","post_modified_gmt":"2022-08-24 02:07:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&#038;p=3180","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"0","filter":"raw"},"sub_region":false,"address_1":"Avda. de Vizcaya, 3, 26200 Haro, La Rioja, Espanha","address_2":"","country":{"ID":3179,"post_author":"3","post_date":"2018-05-17 12:55:02","post_date_gmt":"2018-05-17 12:55:02","post_content":"","post_title":"Spain","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"spain","to_ping":"","pinged":"","post_modified":"2018-05-17 12:55:02","post_modified_gmt":"2018-05-17 12:55:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=country&#038;p=3179","menu_order":0,"post_type":"country","post_mime_type":"","comment_count":"0","filter":"raw"},"state":{"ID":4352,"post_author":"43","post_date":"2018-08-29 17:06:58","post_date_gmt":"2018-08-29 17:06:58","post_content":"","post_title":"La Rioja","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"la-rioja","to_ping":"","pinged":"","post_modified":"2018-08-29 17:06:58","post_modified_gmt":"2018-08-29 17:06:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=state&#038;p=4352","menu_order":0,"post_type":"state","post_mime_type":"","comment_count":"0","filter":"raw"},"city":"Haro","postal_code":"26200","lat":"42.5845054","lng":"-2.8479657","place_id":"ChIJ1VxkB_CLTw0RHj9j58DCX3A","tasting_details":"<strong>Tasting and Wine sales<\/strong><br \/>\r\nOur wines can be tasted and purchased in the shop from Monday to Saturday (10:00 a.m. to 7:00 p.m.)<br \/>\r\n<br \/>\r\n<strong>Contact<\/strong> <br \/>\r\nTel: 941.31.02.44. Fax: 941.31.07.88. E-mail: visitas@tondonia.com<br \/>\r\n<br \/>\r\n<strong>Schedule<\/strong><br \/>\r\nVisits should be arranged in advance and we will confirm the date and time.<br \/>\r\n<br \/>\r\n<strong>How long does the visit last?<\/strong><br \/>\r\nAround 2 hours. You will see all the historic installations and taste our wines.<br \/>\r\n<br \/>\r\n<strong>Number of people<\/strong><br \/>\r\nThe number of visitors is limited. Our buildings date from 1877 which is why we usually cannot accept large groups.<br \/>\r\n<br \/>\r\n<strong>Language<\/strong><br \/>\r\nVisits are normally in Spanish. English, French and German visits are available upon request.<br \/>\r\n<br \/>\r\n<strong>Restaurant<\/strong><br \/>\r\nWe do not have restaurant service, but do provide details of restaurants and are happy to make reservations.<br \/>\r\n<br \/>\r\n<strong>Children<\/strong><br \/>\r\nChildren are welcome in Vi\u00f1a Tondonia. We kindly ask you to take care of their behavior to preserve the enjoyment of other visitors.","tasting_price":"$$","tour_details":"The winery tour plus wine tasting is for small groups only and takes about 2 hours. <br \/>\r\n<br \/>\r\nTours at Lopez de Heredia must be scheduled in advance.","tour_price":"","reservations_required":true,"reservation_details":"Make a reservation in advance with Lopez de Heredia in order to schedule a wine tour or private tasting.","gallery":[{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/09\/lOPEZ-DE-HEREDIA-2.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/09\/bodega-vieja-lopez-de-heredia.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/09\/nieve-lopez-d-eheredia.jpg","title":"","description":""}],"grapes":[{"ID":3221,"post_author":"3","post_date":"2018-05-18 13:02:30","post_date_gmt":"2018-05-18 13:02:30","post_content":"<div class=\"hasHiddenText\"><span style=\"font-size: 10pt;\">Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\r\n\r\n<hr \/>\r\n\r\nThe Tempranillo grape variety has been around for at least 2,000 years. While there is no definitive proof of its origins, the majority of vitis vinifera grape vine species, which includes Tempranillo, originate from ancient Phoenician cultures near modern-day <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/lebanon\/\" target=\"_blank\">Lebanon<\/a><\/strong>. There is some <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/experiences\/archeological-sites\" target=\"_blank\">archaeological evidence<\/a><\/strong> that shows Tempranillo began to grow in Spain somewhere between 500 and 900 B.C.\r\n\r\n<strong>IN THIS GUIDE:<\/strong>\r\n<ul>\r\n \t<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\r\n \t<li><strong>...and more<\/strong><\/li>\r\n<\/ul>\r\nDepending on where it\u2019s produced, Tempranillo is often blended with other varieties along the lines of <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/merlot-wine-taste-characteristics\/\" target=\"_blank\">Merlot<\/a><\/strong> or <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\">Garnacha<\/a><\/strong>. These varieties add additional complexity since for some, Tempranillo appears more neutral on the palate compared to grapes like Syrah or Cabernet Sauvignon.\r\n\r\nAlso worth noting is how Tempranillo has been received in some surprising locations outside of Spain. Many new world regions, such as the <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/travel-resources\/best-texas-hill-country-wineries-visit\/\" target=\"_blank\">Texas Hill Country<\/a><\/strong> in the United States -- about an hour northwest of Austin -- have found this grape to thrive throughout their vineyards. The soil and stark climate changes are similar to that of north-central Spain, and Texas now considers Tempranillo\u00a0to be its signature grape.\r\n\r\n<hr \/>\r\n\r\n<strong>RELATED:<\/strong> <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/spain\/22-best-rioja-wineries-to-visit\/\" target=\"_blank\">Want to Taste Tempranillo on a Vineyard? Visit Rioja for a True Expression<\/a><\/strong>\r\n\r\n<hr \/>\r\n\r\n<h2><strong><a name=\"taste\"><\/a><\/strong><strong>What Does Tempranillo Taste Like?<\/strong><\/h2>\r\nTempranillo typically displays brighter fruit notes like black cherry, red currant, plum, cranberry, tomato, and subtle strawberry notes. It can show secondary tones of tobacco, mushroom, black pepper, leather, and herbal notes with limestone, silt, or clay minerality.\r\n\r\nTempranillo packs a bold and structured flavor with a low viscosity (in other words, the liquid itself isn\u2019t \u2018thick\u2019). Tempranillo grapes have slightly thinner skins when compared to other black grape varieties like Cabernet Sauvignon or <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/chambourcin\/\" target=\"_blank\">Teinturier varieties<\/a><\/strong>. Skin density plays a big part during fermentation in determining the viscosity of the wine. Tempranillo is perfect for those who enjoy complex wines that aren\u2019t overly heavy.\r\n<h2><strong><a name=\"pairings\"><\/a><\/strong><strong>Tempranillo Food Pairings<\/strong><\/h2>\r\nSince Tempranillo wines tend to have unique spice notes attached to them, we like pairing them with meat. In particular, shoulder cuts of beef, filet mignon, or braised pork ribs. While it does excessively well when paired alongside meat, lighter-bodied Tempranillo also goes quite nicely with seasoned poultry, in particular chicken, duck, or quail.\r\n\r\nFor fish, this grape requires a sturdier style like salmon - pair it with salmon and four cheese risotto and you can\u2019t go wrong.\r\n<h2><strong><a name=\"terroir\"><\/a><\/strong><strong>Climate and Terroir for Tempranillo<\/strong><\/h2>\r\nTempranillo is most successful in climates that transition from cool to hot during the growing season. It\u2019s a hardy grape, and because of its moderately thick skin it can handle high altitudes and prolonged cold. Regions like Rioja and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/ribera-del-duero\/\" target=\"_blank\">Ribera del Duero<\/a><\/strong> in Spain provide this sort of climate. Temperatures during the day in these regions can average between 70-80 degrees Fahrenheit, while at night the temperate can drop 30-40 degrees. This vine has adapted over centuries to handle the fluctuation and in turn deliver a bold flavored wine. The rocky terrain in these regions also adds some mineral notes to Tempranillo wines.\r\n\r\n<hr \/>\r\n\r\n<strong>RELATED:<\/strong> <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/30-best-bordeaux-wineries-to-visit\/\" target=\"_blank\"><strong>Tempranillo is Now Being Tested in Regions Like Bordeaux Due to Climate Change<\/strong><\/a>\r\n\r\n<hr \/>\r\n\r\n<h2><strong><a name=\"aging\"><\/a><\/strong><strong>How is Tempranillo Aged? <\/strong><\/h2>\r\nIn accordance with many <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/spain\/wine-regions-of-spain-information-do-doca-doq\/\" target=\"_blank\">Spanish wine making traditions<\/a><\/strong>, Tempranillo is often aged in oak for extended periods of time. You\u2019ll see many Spanish wines, whether 100% Tempranillo, or Tempranillo blends, carry the designation of\u00a0<strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/crianza-reserva-gran-reserva-difference-spanish-wine\/\" target=\"_blank\">Crianza, Reserva or Gran Reserva<\/a><\/strong>. These designations denote how long the wine was aged in general, but also how long specifically it was aged in an oak \u2018cask\u2019 or barrel.\r\n<h2><strong><a name=\"recommendation\"><\/a><\/strong><strong>Try some of these delicious Tempranillo wines from around the world: <\/strong><\/h2>\r\n<ul>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/o15t\" target=\"_blank\"><strong>Bodegas Vega Sicilia<\/strong><\/a>, \u2018Unico Reserva Especial,\u2019 Ribera del Duero, Spain<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/sfh0\" target=\"_blank\"><strong>Bodegas Muga, \u2018Gran Reserva Prado Enea,\u2019<\/strong><\/a> Rioja, Spain<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/j5q1\" target=\"_blank\"><strong>Artadi, \u2018La Pozo de Ballesteros,\u2019<\/strong><\/a> Rioja, Spain<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/p1ss\" target=\"_blank\"><strong>Lopes de Heredia, \u2018Rioja Vi\u00f1a Tondonia Reserva,\u2019<\/strong><\/a> Rioja, Spain<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/zk8n\" target=\"_blank\"><strong>Parador, Napa Valley,<\/strong><\/a> California<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/x7nw\" target=\"_blank\"><strong>The Fableist, Paso Robles<\/strong><\/a>, Central Coast, California<\/li>\r\n<\/ul>\r\n<h3><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<div>\r\n\r\n<hr \/>\r\n\r\n<\/div>\r\n<div>\r\n\r\n<strong>Written By Jamie Metzgar<\/strong>\r\n<p style=\"padding-left: 30px;\"><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n\r\n\r\n<hr \/>\r\n\r\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\r\n\r\n<\/div>","post_title":"Tempranillo","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"tempranillo-wine-taste","to_ping":"","pinged":"","post_modified":"2023-04-03 15:40:58","post_modified_gmt":"2023-04-03 19:40:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=3221","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1882,"post_author":"3","post_date":"2018-03-08 16:52:07","post_date_gmt":"2018-03-08 16:52:07","post_content":"<!-- wp:tadv\/classic-paragraph -->\n<div class=\"hasHiddenText\"><span style=\"font-size: 10pt;\">Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p>Grenache is a black grape varietal used to produce both lean and medium-bodied, black and blue fruit-forward red wines. While it\u2019s most famously grown throughout <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/france\" target=\"_blank\">France<\/a><\/strong> (France currently holds the most acreage of Grenache at over 230,000), the grape was thought to have originated in <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/spain\" target=\"_blank\">Spain<\/a><\/strong>, where it\u2019s called \u2018Garnacha\u2019 and thrives due to its tolerance to hot and arid climates.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>IN THIS GUIDE:<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong>...and more<\/strong><\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:paragraph -->\n<p>However, in a relatively recent DNA analysis done on fossilized\u00a0<a href=\"http:\/\/2paragraphs.com\/2014\/11\/dna-analysis-reveals-wine-originated-in-italy\/\" target=\"_blank\" rel=\"noopener\">Cannonau red grape seeds found in Sardinia<\/a>\u00a0(Red Cannonau is another name for Grenache in Sardinia), it was determined that the Grenache grape variety likely originated on this Italian Mediterranean island.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Grenache is a fun grape variety in that it\u2019s spicy, grounded with soft tannins, fruit-forward and medium-bodied. This allows for wines to be paired with an endless assortment of food.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Like its Spanish cousin <span style=\"color: #800000;\"><strong><a style=\"color: #800000;\" rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/tempranillo-wine-taste\/\" target=\"_blank\">Tempranillo<\/a><\/strong><\/span>, Grenache wines will have a lower viscosity than, for example, Syrah. It typically maintains a black cherry and red garnet color in the glass while being aromatic with strawberry and plum on the nose.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>A large portion of Grenache and Garnacha wine drinkers around the world appreciate this grape for its drinkability while young. Youthful Grenache gives way to fruit-forwardness and a spicy nature, all adding to Grenache\u2019s drinkability. However, it is worth mentioning that many old-world winemakers are discovering how much more savory this wine can become if it were to be aged. While trying to find a balance between the young flavor attributes, some vintners note that it\u2019s within aged Grenache and Garnacha that you <em>may<\/em>&nbsp;find the most heart in this variety.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"taste\"><\/a>What Does Grenache Taste Like? <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>It is important to note that depending on the region Grenache is grown and how it is aged, it can vary in flavor, backbone, and intensity.&nbsp;Classic fruit notes include plum, bright strawberry, black cherry, and currant, with white and black pepper, Asian spice, cocoa, mint, black tea, and a granite-shale minerality. When it\u2019s fuller in body, the deeper fruit notes are more pronounced but when it\u2019s lighter, expect more of those high-toned notes like strawberry and currant.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"pairings\"><\/a>Grenache Food Pairings<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Grenache is very versatile and food friendly. Pork, duck, Mexican dishes, Indian dishes, lamb meatballs, swordfish tacos, and flank steak all work well. If you're into meat, try going with leaner cuts and no shortage of seasoning. Mexican food, Cajun-spiced heavy-bodied fish, and spicy Indian dishes are all equally perfect Grenache food pairings.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>For vegetarian dishes, anything from frittata to paella can work if the seasoning is up to task.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"terroir\"><\/a>Climate and Terroir for Grenache<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Currently, Grenache is grown vastly throughout the Rhone region of France and Central to Northeastern Spain \u2013 West of <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/spain\/catalonia-wine-regions-overview\/\" target=\"_blank\">Catalonia<\/a><\/strong>. It grows well in dry, warm, and well-drained soil.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/spain\/priorat-wine-region-itinerary\/\" target=\"_blank\">Priorat, Spain<\/a><\/strong>, Garnatxa vines thrive in schist and slate-based soil where they strain for their nutriment. Ultimately, these vines produce rich and complex wines with elevated alcohol content. Sometimes over 17%!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/rhone-valley\/\" target=\"_blank\">Rh\u00f4ne<\/a><\/strong> and Catalonia provide unique granite, limestone, and shale soil compositions \u2013 which retain heat well. This further enhances not only Grenaches\u2019 ability to grow well but also its flavor profile.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>New World wine-growing regions throughout Southern California and the <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/travel-resources\/best-texas-hill-country-wineries-visit\/\" target=\"_blank\">Hill Country of Central Texas<\/a><\/strong> have also had strong success in producing Grenache. The climate and soil makeup in these regions is similar to that of Southern France and Central Spain.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"aging\"><\/a>How is Grenache Aged? <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Bigger, bolder versions of Grenache are very age-worthy, depending on how they\u2019re crafted. Grenache-based Rh\u00f4ne blends can age for years, as can higher-end Garnacha from Spain. Cannonaus are often meant to be drunk young but they do have the heft to fare well over time.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"recommendations\"><\/a>Try some of these great Grenache wines from around the world: <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/881h\" target=\"_blank\"><strong>Alto Moncayo, Veraton<\/strong><\/a>, Campor de Borja, Spain<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/xdor\" target=\"_blank\">Espectacle, Montsant<\/a><\/strong>, Spain<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/z52s\" target=\"_blank\">Chateau de Saint Cosme, Little James Basket Press<\/a><\/strong>, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/s11t\" target=\"_blank\"><strong>Le Paradou<\/strong><\/a>, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/mk5f\" target=\"_blank\"><strong>A Tribute to Grace, Besson Vineyard<\/strong><\/a>, Santa Cruz Mountains, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/nrbi\" target=\"_blank\"><strong>An Approach to Relaxation, Sucette<\/strong><\/a>, Barossa Valley, Australia<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\"><strong>Chardonnay<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Written By Jamie Metzgar<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:shortcode -->\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\n<!-- \/wp:shortcode -->","post_title":"Grenache","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"grenache-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-11-14 09:16:34","post_modified_gmt":"2023-11-14 14:16:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/grenache\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4359,"post_author":"43","post_date":"2018-08-29 19:11:09","post_date_gmt":"2018-08-29 19:11:09","post_content":"","post_title":"Viura","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"viura","to_ping":"","pinged":"","post_modified":"2022-08-23 15:14:11","post_modified_gmt":"2022-08-23 19:14:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=4359","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3177,"post_author":"3","post_date":"2020-03-23 15:19:00","post_date_gmt":"2020-03-23 19:19:00","post_content":"<h2>Malvasia Grape Varieties &amp; Wine Profile (pronounced mal-va-SEE-ah)<\/h2>\r\n<p>Malvasia is considered one of the most ancient grape varietals, but what IS it? Or maybe, the better question is, what ISN'T it? Malvasia has been around for so long that there are debates about whether or not it's a grape or a place. Its name is thought to be derived from the Greek port of <em><strong>Monemvasia<\/strong><\/em>, which in medieval times was a seaport primarily dedicated to wine export. In the 14th century when the Venetians ruled this region, they exported so much Malvasia that the name of the port was changed to Malvasia; even wine shops and taverns in Venice were called Malvasia.<\/p>\r\n<p>Due to its popularity, Malvasia was traded rapidly and was soon grown and vinified not only in Monemvasia but also in Italy, Spain, Madeira, and on the Canary Islands. And much like the use of the name <strong><a href=\"https:\/\/www.winetraveler.com\/tag\/champagne\" target=\"_blank\" rel=\"noopener noreferrer\">Champagne<\/a><\/strong> to universally denote all <a href=\"https:\/\/www.winetraveler.com\/tag\/sparkling-wine\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>sparkling wine<\/strong><\/a> before 2006, all wines regardless of varietal source that imitated Malvasia's sweet flavor profile were named \"Malvasia.\"<\/p>\r\n<h2>Defining \"Malvasia\" Further<\/h2>\r\n<p>According to contemporary research, there are at least 18 different significant varietals with \"Malvasia\" in its primary name that aren't genetically related. It's also made in styles ranging from sparkling to passito and in all the colors of the wine rainbow. Plus, there are about 100 synonyms named differently within the individual countries and regions with different flavor profiles. It isn't surprising that there is so much confusion.<\/p>\r\n<h2>The Tasting Notes of Malvasia<\/h2>\r\n<p>Nowadays, most Malvasia grapes vinified are white, and with so many sub-varieties, it\u2019s hard to generalize a flavor profile. The better <strong><span style=\"color: #ff9900;\">white wines<\/span><\/strong> are characterized by a bouquet of honeysuckle, jasmine, and tropical fruit with flavors of ripe pear, citrus, peach, honey, star anise, and Asian spices. These styles are typically light and crisp with mild tannins and low acidity. They are regularly blended with other wines to add aromatics and freshness, while sweet styles have aromas reminiscent of apricot, gooseberry, vanilla, butterscotch, and toasted almond with flavors of pineapple, caramel, and ginger and have a luscious, viscous beeswax texture.<\/p>\r\n<p>The <strong><span style=\"color: #800000;\">red (or black) varieties<\/span><\/strong> are characterized by a bouquet of dried roses, forest floor, Moroccan spice, orange peel with flavors of ripe plums, candied red currant, dark chocolate, baking spices, and black tea. They are light to medium-bodied, with medium tannins and medium acidity, almost always blended to other wines are a predominate grape in both Port and Madeira wines.<\/p>\r\n<h2>Where To Find Malvasia Wines<\/h2>\r\n<p>The most accessible Malvasia to US consumers is <em><strong>Mavasia di Bianca (aka Bianca di Piemonte)<\/strong><\/em> mainly grown in <a href=\"https:\/\/www.winetraveler.com\/california\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>California<\/strong><\/a>. Producers of this varietal include <strong>Ballentine in Napa<\/strong>, <strong>Birichino in Monterey, Palmina in Santa Ynez Valley, Kenneth Volk,<\/strong> and <strong>Wild Horse in San Bernabe<\/strong>.<\/p>\r\n<p>In <a href=\"https:\/\/www.winetraveler.com\/italy\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Italy<\/strong><\/a>, it\u2019s mostly cultivated in <strong>Lazio<\/strong> and is also found in <strong>Emilia-Romagna, Liguria, Tuscany, Campania, Umbria,<\/strong> and <strong>Sardinia<\/strong>. Malvasia is scarcely vinified on its own and largely mixed amongst many other wines throughout Italy. For example, it\u2019s blended with Trebbiano to make Vin Santo and Sangiovese for the ros\u00e9 style wine Occhio di Partridge. In <a href=\"https:\/\/www.winetraveler.com\/spain\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Spain<\/strong><\/a>, it\u2019s combined with Viura to make <a href=\"https:\/\/www.winetraveler.com\/winery\/bodegas-lopez-de-heredia\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Lopez de Heredia\u2019s<\/strong><\/a> opulent Vi\u00f1a Tondonia, and of course, it\u2019s one of the main varietals used in the making of Madeira. And just like its many names, the number of wines that include Malvasia throughout the world is overwhelming.<\/p>\r\n<h3>The name \u201cMalvasia\u201d variants depending on the base language:<\/h3>\r\n<p style=\"padding-left: 40px;\"><strong>Monemvasia Malvasia\u2013 Greece<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia\u2013 USA<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia \u2013 Italian<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malmsey \u2013 UK<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvoisie \u2013 French<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvagia \u2013 Spanish<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasier \u2013 German<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasijie \u2013 Croatian<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvelzevec \u2013 Slovenian<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Grapes with that have Malvasia in their name:<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Bianca di Basilicata (Basilicata)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Bianca di Candia (Lazio, Emilia-Romagna)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Bianca di Piemonte (California)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Bianca Lunga (Toscana)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Branca de S\u00e3o Jorge (Madeira)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia de Colares (Lisboa)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvas\u00eda de Lanzarote (Canary Islands)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia del Lazio (Lazio)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia di Candia Aromatica (Emilia-Romagna, Kr\u00edti)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia di Casorzo (Piemonte) \u2013 RED<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia di Lipari (Italy, Portugal, Spain, Croatia)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia di Schierano (Piemonte) \u2013 RED<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Fina (Madeira)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Nera di Basilicata (Basilicata) \u2013 RED<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Nera di Brindisi (Puglia) \u2013 RED<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Nera Lunga (Asti) \u2013 RED<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Preta (Douro) \u2013 RED<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvazija Istarska (Croatia)<\/strong><\/p>\r\n<p><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/p>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chardonnay<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/cinsault\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cinsault<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div><strong><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<div>\r\n<hr \/><\/div>\r\n<p><strong>Written By Jeff Bareilles<\/strong><\/p>\r\n<p style=\"padding-left: 30px;\"><span style=\"font-size: 10pt;\"><em>Jeff or \u201cJB\u201d is a native to the San Francisco Bay area and wants to live in a world where wine is served with every meal. As a beverage and food professional with more than 20 years of experience, he\u2019s contributed to The Food Lover\u2019s Guide to Wine; The Pho Cookbook (James Beard Award Best Signal Subject 2018); Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life (James Beard Award Lifetime Achievement Award 2018); Manresa: An Edible Reflection; Happiness is on the Plate: Episode #1; Wine Spectator; Wine Enthusiast; The Wall Street Journal; San Francisco Chronicle; and GQ Magazine. When he\u2019s not \u201ctasting\u201d and eating he\u2019s writing about food and beverage or developing recipes in his laboratory (AKA: kitchen).<\/em><\/span><\/p>\r\n<hr \/>\r\n<p>[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]<\/p>","post_title":"Malvasia","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"malvasia","to_ping":"","pinged":"","post_modified":"2020-03-23 16:11:43","post_modified_gmt":"2020-03-23 20:11:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=3177","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4327,"post_author":"43","post_date":"2018-08-27 23:40:26","post_date_gmt":"2018-08-27 23:40:26","post_content":"<p>Graciano has become a victim of its own uniqueness: it was once one of the most important <strong><a href=\"https:\/\/www.winetraveler.com\/spain\/whats-difference-rioja-spain-sub-regions\/\" target=\"_blank\" rel=\"noopener noreferrer\">grapes in Rioja<\/a><\/strong> but low yields and disease lead it to be largely abandoned in favor of more vigorous varietals. Thankfully, a few determined winemakers have worked to bring it back into favor and that\u2019s a trend we\u2019re hoping will continue.<\/p>\r\n<h2>The Terroir of Graciano<\/h2>\r\n<p>Because it ripens late, Graciano needs consistent warmth to move it away from strong vegetable notes. Rioja Alta and Rioja Alavesa are just a bit too cool and it therefore is found more commonly in the hotter Rioja Baja region. It is there that winemakers have found that it can truly thrive and can be crafted into wines of depth and complexity.<\/p>\r\n<h2>Graciano &amp; Rioja Blend Tasting Notes<\/h2>\r\n<p>Graciano is a black-skinned grape that yields deep, dark juice with intense blackberry and mulberry fruit aromas. Graciano also is known for violet, mint, and cedar notes that balance out vanilla-oak influence found in Rioja wines, however subtle they may be. Graciano typically also displays cinnamon, cloves and black pepper spiciness. On its own, it produces lower-alcohol wines (about 12 - 13% ABV) with heady aromas. In a Rioja, it can be more difficult to tease out its influence but balanced acidity and age-worthiness are both certainly traits that can come from this grape variety.<\/p>\r\n<h2>Graciano &amp; Rioja Food Pairings<\/h2>\r\n<p>The complexity of Graciano means that it can pair with some pretty interesting dishes. When seeking an ideal pairing, think about meat-based dishes. Graciano works best with <strong>well-spiced lamb, brisket, tri-tip, or grilled chorizo.<\/strong> It can also work with non-red meat dishes as long as the flavor is strong enough; <strong>blue cheese, blackened cajun catfish, or spicy black tapenade<\/strong> can all work well.<\/p>\r\n<h2><strong>Wine Growing Regions for Graciano<\/strong><\/h2>\r\n<p>Although Graciano is included in blends throughout Rioja, most of it is cultivated in the Rioja Baja. According to DOCa laws, a wine that is 100% Graciano can be labeled as a Rioja DOCa but most winemakers make a point to state that it is Graciano and not a standard Tempanillo-centric blend. Outside of Rioja, it also can be found in the Navarra region of Spain.<\/p>\r\n<p>Since New World winemakers tend to be open to experimentation, some California winemakers have begun experimenting with the varietal as well. Hot regions like Santa Ynez Valley are perfect for this late ripener.<\/p>\r\n<p><strong>Check out some of these Gracianos and Graciano blends from around the world: <\/strong><\/p>\r\n<ul>\r\n\t<li>Burgo Viejo, Graciano, Rioja, Spain<\/li>\r\n\t<li>Vina Ijalba, Graciano, Rioja, Spain<\/li>\r\n\t<li>Bodegas y Vinedos Ilurce, \u2018Rio Madre\u2019 Graciano, Rioja, Spain<\/li>\r\n\t<li>La Rioja Alta, Gran Reserva 904, Rioja, Spain<\/li>\r\n\t<li>Vina Zorzal, \u2018Cuatro del Cuatro\u2019 Graciano, Navarra, Spain<\/li>\r\n\t<li>Verdad, Graciano, Santa Ynez Valley, Central Coast, California<\/li>\r\n<\/ul>\r\n<p><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/p>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chardonnay<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/cinsault\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cinsault<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div><strong><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<hr \/>\r\n<p><strong>Written By Jamie Metzgar<\/strong><\/p>\r\n<p style=\"padding-left: 30px;\"><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n<hr \/>\r\n<p>[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]<\/p>","post_title":"Graciano","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"graciano","to_ping":"","pinged":"","post_modified":"2020-02-12 11:44:05","post_modified_gmt":"2020-02-12 16:44:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=4327","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4328,"post_author":"43","post_date":"2018-08-27 23:41:17","post_date_gmt":"2018-08-27 23:41:17","post_content":"","post_title":"Mazuelo","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"mazuelo","to_ping":"","pinged":"","post_modified":"2022-08-23 15:14:55","post_modified_gmt":"2022-08-23 19:14:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=4328","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"}],"tripadvisor_id":"3783321","ta_rating":"4.6","ta_num_reviews":"594","ta_rating_image_url":"https:\/\/www.tripadvisor.com\/img\/cdsi\/img2\/ratings\/traveler\/4.5-47518-5.svg","ta_web_url":"https:\/\/www.tripadvisor.com\/Attraction_Review-g187512-d3783321-Reviews-Bodegas_Lopez_de_Heredia_Vina_Tondonia-Haro_La_Rioja.html?m=47518","ta_date_updated":"2025-12-03 19:20:42"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Visit L\u00f3pez de Heredia Vi\u00f1a Tondonia \u2022 Rioja Wine Tastings, Tours &amp; Events<\/title>\n<meta name=\"description\" content=\"Plan a trip to Bodegas L\u00f3pez de Heredia Vi\u00f1a Tondonia in Haro, Rioja, Spain. 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