World renowned for its gourmet food and fine wine, the Barossa is beloved by day for its beautiful scenery, award winning cellar doors and gourmet fare.Our winery is more than 167 years old and, located just outside of Angaston in the Barossa, it has a variety of gorgeous venues to suit your next gathering. We\u2019re always happy to help organise your event, to create memorable tastings, dinners and more.<\/p>\n
Yalumba is one of only four wineries around the world to have its own cooperage, highlighting our family\u2019s dedication to the craft of winemaking: from nursery, to oak, to bottle, to glass.<\/p>\n","protected":false},"featured_media":8002,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"amenity":[666,950,803,802],"wine_style":[919,920,205,1532,1531],"experiences":[3465,2776,2748,3127,2831,2651,2683,2798,2679,2680],"class_list":["post-4187","winery","type-winery","status-publish","has-post-thumbnail","hentry","amenity-great-service","amenity-kid-friendly","amenity-wine-tastings","amenity-wine-tours","wine_style-dry-red-wines","wine_style-dry-white-wines","wine_style-red-wine-blends","wine_style-red-wines","wine_style-white-wines","grapes-cabernet-sauvignon","grapes-grenache","grapes-shiraz","grapes-syrah","grapes-viognier","destinations-australia","destinations-barossa-valley","regions-australia","regions-barossa-valley","experiences-beautiful-architecture","experiences-beautiful-views","experiences-epic-landscapes","experiences-family-friendly","experiences-historical","experiences-luxury","experiences-road-trips","experiences-vineyard-views","experiences-wine-tastings","experiences-wine-tours"],"acf":{"featured":false,"featured_order":"","content_title":"Winery in Angaston, Barossa Valley, Australia","logo":false,"website_url":"https:\/\/www.yalumba.com","established_year":"1849","head_wine_maker":"Louisa Rose","hours_of_operation":"","yelp_id":"yalumba-the-barossa-wine-region-angaston","contact_name":"","phone_number":"+61 8 8561 3309","email_address":"tours@yalumba.com","region":{"ID":4189,"post_author":"3","post_date":"2018-08-17 17:46:56","post_date_gmt":"2018-08-17 17:46:56","post_content":"","post_title":"Barossa Valley","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"barossa-valley","to_ping":"","pinged":"","post_modified":"2022-08-23 22:06:28","post_modified_gmt":"2022-08-24 02:06:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&p=4189","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"0","filter":"raw"},"sub_region":false,"address_1":"Eden Valley Rd just S of Valley Rd","address_2":"","country":{"ID":3118,"post_author":"3","post_date":"2018-05-12 15:50:09","post_date_gmt":"2018-05-12 15:50:09","post_content":"","post_title":"Australia","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"australia","to_ping":"","pinged":"","post_modified":"2018-05-12 15:50:09","post_modified_gmt":"2018-05-12 15:50:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=country&p=3118","menu_order":0,"post_type":"country","post_mime_type":"","comment_count":"0","filter":"raw"},"state":{"ID":4188,"post_author":"3","post_date":"2018-08-17 17:46:05","post_date_gmt":"2018-08-17 17:46:05","post_content":"","post_title":"South Australia","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"south-australia","to_ping":"","pinged":"","post_modified":"2018-08-17 17:46:05","post_modified_gmt":"2018-08-17 17:46:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=state&p=4188","menu_order":0,"post_type":"state","post_mime_type":"","comment_count":"0","filter":"raw"},"city":"Angaston","postal_code":"5352","lat":"-4.6597915","lng":"58.3587306","place_id":"ChIJpQbNc_TBuWoRexdkNpEuM34","tasting_details":"The Yalumba Wine Room was once Yalumba's brandy bond store and captures the spirit and heritage of our winery. Grenache is a black grape varietal used to produce both lean and medium-bodied, black and blue fruit-forward red wines. While it\u2019s most famously grown throughout France<\/a><\/strong> (France currently holds the most acreage of Grenache at over 230,000), the grape was thought to have originated in Spain<\/a><\/strong>, where it\u2019s called \u2018Garnacha\u2019 and thrives due to its tolerance to hot and arid climates.<\/p>\n\n\n\n IN THIS GUIDE:<\/strong><\/p>\n\n\n\n However, in a relatively recent DNA analysis done on fossilized\u00a0Cannonau red grape seeds found in Sardinia<\/a>\u00a0(Red Cannonau is another name for Grenache in Sardinia), it was determined that the Grenache grape variety likely originated on this Italian Mediterranean island.<\/p>\n\n\n\n Grenache is a fun grape variety in that it\u2019s spicy, grounded with soft tannins, fruit-forward and medium-bodied. This allows for wines to be paired with an endless assortment of food.<\/p>\n\n\n\n Like its Spanish cousin Tempranillo<\/a><\/strong><\/span>, Grenache wines will have a lower viscosity than, for example, Syrah. It typically maintains a black cherry and red garnet color in the glass while being aromatic with strawberry and plum on the nose.<\/p>\n\n\n\n A large portion of Grenache and Garnacha wine drinkers around the world appreciate this grape for its drinkability while young. Youthful Grenache gives way to fruit-forwardness and a spicy nature, all adding to Grenache\u2019s drinkability. However, it is worth mentioning that many old-world winemakers are discovering how much more savory this wine can become if it were to be aged. While trying to find a balance between the young flavor attributes, some vintners note that it\u2019s within aged Grenache and Garnacha that you may<\/em> find the most heart in this variety.<\/p>\n\n\n\n It is important to note that depending on the region Grenache is grown and how it is aged, it can vary in flavor, backbone, and intensity. Classic fruit notes include plum, bright strawberry, black cherry, and currant, with white and black pepper, Asian spice, cocoa, mint, black tea, and a granite-shale minerality. When it\u2019s fuller in body, the deeper fruit notes are more pronounced but when it\u2019s lighter, expect more of those high-toned notes like strawberry and currant.<\/p>\n\n\n\n Grenache is very versatile and food friendly. Pork, duck, Mexican dishes, Indian dishes, lamb meatballs, swordfish tacos, and flank steak all work well. If you're into meat, try going with leaner cuts and no shortage of seasoning. Mexican food, Cajun-spiced heavy-bodied fish, and spicy Indian dishes are all equally perfect Grenache food pairings.<\/p>\n\n\n\n For vegetarian dishes, anything from frittata to paella can work if the seasoning is up to task.<\/p>\n\n\n\n Currently, Grenache is grown vastly throughout the Rhone region of France and Central to Northeastern Spain \u2013 West of Catalonia<\/a><\/strong>. It grows well in dry, warm, and well-drained soil.<\/p>\n\n\n\n In Priorat, Spain<\/a><\/strong>, Garnatxa vines thrive in schist and slate-based soil where they strain for their nutriment. Ultimately, these vines produce rich and complex wines with elevated alcohol content. Sometimes over 17%!<\/p>\n\n\n\n Rh\u00f4ne<\/a><\/strong> and Catalonia provide unique granite, limestone, and shale soil compositions \u2013 which retain heat well. This further enhances not only Grenaches\u2019 ability to grow well but also its flavor profile.<\/p>\n\n\n\n New World wine-growing regions throughout Southern California and the Hill Country of Central Texas<\/a><\/strong> have also had strong success in producing Grenache. The climate and soil makeup in these regions is similar to that of Southern France and Central Spain.<\/p>\n\n\n\n Bigger, bolder versions of Grenache are very age-worthy, depending on how they\u2019re crafted. Grenache-based Rh\u00f4ne blends can age for years, as can higher-end Garnacha from Spain. Cannonaus are often meant to be drunk young but they do have the heft to fare well over time.<\/p>\n\n\n\n Written By Jamie Metzgar<\/strong><\/p>\n\n\n\n Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine & Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\n\n\n\n Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine & Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n\r\n\r\n Cabernet Sauvignon is a red wine grape variety of the grapevine species vitis vinifera. It is the most widely grown red wine grape variety in the world, and its wines were recently ranked as the most searched and sought-after in the world.<\/p>\n\n\n\n It can form a full-bodied, complex, fruit-forward and dry wine when vinified correctly. The Cabernet Sauvignon grape has received most of its notoriety from being grown in the Bordeaux region of France<\/strong><\/a>. Traditionally speaking, these wines taste of heavy red and black fruit backed by noticeable tannins.<\/p>\n\n\n\n IN THIS GUIDE:<\/strong><\/p>\n\n\n\n
\r\n
\r\nOn a visit to our tasting room, our Yalumba Wine Room ambassadors will guide you through our wines and introduce you to our story. During the week you may even be able to see the cooperage in action and experience the fragrant sweet spice of our handmade barrels. The landscaped grounds framed by the Wine Room and the historic Clocktower are the perfect spot to explore before throwing a picnic rug down and enjoying the Barossa\u2019s warm afternoon sun.
\r\n
\r\nWe offer an impressive variety of wine styles from a handful of unique growing regions of South Australia. Taste the Barossa with our old vine Shiraz and Grenache or explore the great Australian blend of Cabernet Sauvignon and Shiraz. Experience the heady delights of Viognier, Yalumba\u2019s flagship white wine. Above all else, try something from our collection that you haven\u2019t tasted before; who knows, you might just discover a new favourite.","tasting_price":"","tour_details":"If you\u2019d like to discover more about Yalumba and the rich history of the grounds and 168 year history, we offer a number of private experiences to suit all budgets.
\r\n
\r\nYALUMBA UNEARTHED<\/strong>
\r\n
\r\nEnjoy an educational journey of discovery of Yalumba's Rare, Fine and Distinguished wines and stories of provenance, progressive thinking and sustainability of Australia's most historic winery.
\r\n
\r\n1 hour
\r\n
\r\nMinimum 2 guests, maximum of 10 (48 hours\u2019 notice required for bookings)
\r\n
\r\n$35 per person (all inclusive)
\r\n
\r\nExperience a mini-masterclass that showcases six of Yalumba\u2019s finest award-winning wines.
\r\n
\r\nHosted by a Yalumba Ambassador, this relaxed yet informative tasting will allow guests to delve into the diversity of the Barossa whilst learning about the history and success of Yalumba, the Hill-Smith family, the Barossa and our wines.
\r\n
\r\nYALUMBA UNLOCKED<\/strong>
\r\n
\r\n2 hours
\r\n
\r\nMinimum 2 guests, maximum of 10 (48 hours\u2019 notice required for bookings)
\r\n
\r\n$75 per person (all inclusive)
\r\n
\r\nThe Yalumba Unlocked experience begins in our architecturally designed Wine Room with a short history of Yalumba\u2019s Hill-Smith family. Guests will then enjoy a private tour of the grounds, historic buildings, the unique Yalumba Cooperage and iconic Signature Cellar along with the unique Tank 11 & 12. The tour culminates in tasting of Yalumba\u2019s finest wines in the stunning Wine Room, hosted by a Yalumba Ambassador whilst sharing a Cooper\u2019s Platter of local artisanal produce.
\r\n
\r\nBAROSSA GRENACHE DISCOVERY<\/strong>
\r\n
\r\n3 hours
\r\n
\r\nMinimum 2 guests, maximum 6 (7 days\u2019 notice required)
\r\n
\r\n$180pp
\r\n
\r\nThis tour and tasting is a fascinating introduction to Barossa Grenache and Yalumba\u2019s collection of award-winning and unique expressions of this unique variety.
\r\n
\r\nThe experience begins in the historic Yalumba Wine Room where your host will provide an overview of the history of the wines of this iconic South Australian wine family.
\r\n
\r\nFrom here, guests will visit Yalumba\u2019s Carriage Block Vineyard in Moppa before continuing on to the Yalumba Nursery Block in the sub-region of Vine Vale. This vineyard is home to Block 2, Vine Vale, Old Bush Vine and the historic Tri-Centenary Grenache vineyards. Guests will enjoy a tasting amongst the vines for a truly unique experience to understand the process from bud to glass.
\r\n
\r\nThe tour concludes with a generous Cooper\u2019s Platter of locally produced artisanal treats paired with your favourite glass of Grenache.
\r\n
\r\nTHE SIGNATURE TOUR<\/strong>
\r\n
\r\n4 hours
\r\n
\r\nMinimum 2 guests, maximum 6 (7 days\u2019 notice required)
\r\n
\r\n$350pp
\r\n
\r\nYalumba The Signature tour is a journey into the history, symbolism and provenance of one of Australia\u2019s most iconic wines.
\r\n
\r\nThis in-depth experience begins at the historic Yalumba Wine Room where your host will provide an introduction to the story of Yalumba The Signature Cabernet Sauvignon & Shiraz and an explanation of the sentiment it holds for the people of Yalumba.
\r\n
\r\nGuests are escorted to the Signature Vineyard at Lights Pass, home to the Shiraz and Cabernet Sauvignon grapes are grown for The Signature. Enjoy spectacular views over the Barossa Valley as while experiencing a tasting amongst the vineyard.
\r\n
\r\nUpon returning to Yalumba, your experience continues with a private tasting of current release of The Signature and a Museum Release before a tour through the Hill-Smith family\u2019s private museum cellar.
\r\n
\r\nRound off a captivating morning with lunch prepared by a local chef, paired with Yalumba\u2019s Rare and Fine collection in one of Yalumba\u2019s iconic dining spaces.","tour_price":"YALUMBA UNEARTHED - $35\/pp
\r\n
\r\nYALUMBA UNLOCKED - $75\/pp
\r\n
\r\nBAROSSA GRENACHE DISCOVERY - $180\/pp
\r\n
\r\nTHE SIGNATURE TOUR - $350\/pp","reservations_required":true,"reservation_details":"If you\u2019d like to experience true Barossa hospitality please email us or, better yet, give us a call.
\r\n
\r\nOur Events Manager can assist you with date requests, questions, and arrange a tour of the facilities.
\r\n
\r\nUnfortunately we are unable to host weddings.","gallery":false,"grapes":[{"ID":1882,"post_author":"3","post_date":"2018-03-08 16:52:07","post_date_gmt":"2018-03-08 16:52:07","post_content":"\n
\n\n\n\n\n
<\/a>What Does Grenache Taste Like? <\/strong><\/h2>\n\n\n\n
<\/a>Grenache Food Pairings<\/strong><\/h2>\n\n\n\n
<\/a>Climate and Terroir for Grenache<\/strong><\/h2>\n\n\n\n
<\/a>How is Grenache Aged? <\/strong><\/h2>\n\n\n\n
<\/a>Try some of these great Grenache wines from around the world: <\/strong><\/h2>\n\n\n\n
\n
Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\n\n\n\n
\n\n\n\n
\n\n\n\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\n","post_title":"Grenache","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"grenache-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-11-14 09:16:34","post_modified_gmt":"2023-11-14 14:16:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/grenache\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1916,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"","post_title":"Syrah","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"syrah","to_ping":"","pinged":"","post_modified":"2018-03-27 14:36:42","post_modified_gmt":"2018-03-27 14:36:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/syrah\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1923,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"
\r\n\r\nViognier is a white wine grape variety known to produce full-bodied white wines of depth and profound flavor. It\u2019s a unique grape variety in that it\u2019s surprisingly aromatic and perfumy despite being a traditionally dry wine. The premier white wine grape of Northern Rh\u00f4ne, France<\/a><\/strong>, Viognier wines can be difficult to craft since there is only a brief window when they can be harvested to acquire to best aromas and flavors. If not allowed to ripen fully, the grapes can have low acidity. When overripe, their distinctive floral aromas disappear.\r\n\r\nViognier vines require sunny days over a long moderately warm growing season to attain optimal ripeness. Yields can also be relatively uneven and unpredictable.\r\n\r\nIN THIS GUIDE:<\/strong>\r\n\r\n \t
\r\n\r\n<\/a>What Does Viognier Taste Like? <\/strong><\/h2>\r\nViognier produces a full-bodied, aromatic wine that classically displays stone fruit notes like peach and apricot, with some tropical fruit notes in there as well. For this reason, Chardonnay lovers tend to also enjoy Viognier, particularly if they\u2019re looking to move away from butter and toasty notes.\r\n\r\nViognier can also display distinctive stoniness in its core, with the heady floral aromas evident from the first sniff. There can also be more savory floral notes like petunia, zinnia, or geranium.\r\n
<\/a>Viognier Food Pairings<\/strong><\/h2>\r\nBecause of its full-bodied structure and rich fruit-forward flavor, the best Viogniers traditionally pair well with heavier fish and shellfish. Teriyaki salmon and Parmigiano-Reggiano risotto are also ideal pairings.\r\n\r\nThai food, like General Tso's chicken, works nicely being both a sweet and spicy dish. Crispy oyster bites basked in spicy aioli and mango-poblano pico bring out the fruit of Viognier well. Beyond seafood, four cheese pasta, risotto, teriyaki chicken, salmon, and grilled poultry all work beautifully.\r\n
<\/a>Climate and Terroir for Viognier<\/strong><\/h2>\r\nViognier prefers a warm climate, partially due to its thick skin that requires extra heat to fully ripen. It can be rather fickle and prone to mildew, and it requires careful attention during ripening to make sure sugar and acidity levels are adequately balanced. Viognier vines require sunny days over a long moderately warm growing season to attain optimal ripeness. Yields can also be relatively uneven and unpredictable.\r\n\r\nHistorically the main white grape of the Rh\u00f4ne Valley, Viogniers can also be found in California \u2013 particularly in the Central Coast where Rh\u00f4ne grapes thrive \u2013 Australia, Chile<\/a><\/strong>, and even in New York's Finger Lakes region<\/a><\/strong>.\r\n
<\/a>How is Viognier Aged? <\/strong><\/h2>\r\nWhen harvested with higher acidity levels, Viognier can age well for years. Chateau Grillet<\/a><\/strong>, the only appellation that is also only one producer in France, produces some of the best Viogniers in the world and they are very age-worthy. Similarly, neighboring Condrieu produces age-worthy Viogniers. At lower price points, most Viogniers are meant to be drunk young.\r\n
<\/a>Try these fantastic Viognier wine recommendations from around the world:<\/strong><\/h2>\r\n
\r\n \t
Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\n
\r\n\r\nWritten By Jamie Metzgar<\/strong>\r\n
\r\n\r\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]","post_title":"Viognier","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"viognier-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-04-03 15:46:42","post_modified_gmt":"2023-04-03 19:46:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/viognier\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1871,"post_author":"3","post_date":"2018-03-08 16:52:07","post_date_gmt":"2018-03-08 16:52:07","post_content":"\n
\n\n\n\n