{"id":3171,"date":"2018-05-17T12:59:28","date_gmt":"2018-05-17T12:59:28","guid":{"rendered":"https:\/\/www.winetraveler.com\/?post_type=winery&#038;p=3171"},"modified":"2022-06-11T21:30:47","modified_gmt":"2022-06-12T01:30:47","slug":"bodegas-vivanco","status":"publish","type":"winery","link":"https:\/\/www.winetraveler.com\/winery\/bodegas-vivanco\/","title":{"rendered":"Bodegas Vivanco"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Vivanco is much more than a winery; it is Foundation Vivanco whose goal is to gather and share what makes Wine Culture. This mission is accomplished especially through the Wine Culture Museum; a 13,000 square feet space retracing the 8000 years of wine history, engineering, and art. Vivanco received the 2017 <\/span><span style=\"font-weight: 400;\">National Prize of Gastronomy, in the Special Category for the Family and Foundation Vivanco.<\/span><\/p>\n<p><b><span style=\"font-weight: 400;\">Vivanco combines traditions and modernity. The old winery stands next to the museum, the restaurant, and Vivanco offices\/documentation center. Those facilities are part of a recent building shaped in modern architecture lines with many windows to have a wide view on the vineyards from the inside.<\/span><\/b><\/p>\n","protected":false},"featured_media":4393,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"amenity":[253,950,847,167,893,1062,153,746,803,802],"wine_style":[852,919,920,186,1532,853,855,1531],"experiences":[3465,2776,2649,2748,3127,2779,2831,2682,2651,2747,3431,2728,2798,3046,3483,2679,2680],"class_list":["post-3171","winery","type-winery","status-publish","has-post-thumbnail","hentry","amenity-event-space","amenity-kid-friendly","amenity-museum","amenity-restaurant","amenity-small-bites","amenity-wine-bar","amenity-wine-club","amenity-wine-education","amenity-wine-tastings","amenity-wine-tours","wine_style-crianza","wine_style-dry-red-wines","wine_style-dry-white-wines","wine_style-red-blends","wine_style-red-wines","wine_style-reserva","wine_style-rosado","wine_style-white-wines","grapes-carignan","grapes-garnacha","grapes-grenache","grapes-malvasia","grapes-tempranillo","grapes-viura","destinations-rioja","destinations-spain","regions-rioja","regions-spain","experiences-beautiful-architecture","experiences-beautiful-views","experiences-couples-travel","experiences-epic-landscapes","experiences-family-friendly","experiences-family-travel","experiences-historical","experiences-travel-like-a-local-cultural-experiences","experiences-luxury","experiences-museum-experiences","experiences-restaurant","experiences-solo-travel","experiences-vineyard-views","experiences-wine-bars","experiences-wine-education","experiences-wine-tastings","experiences-wine-tours"],"acf":{"featured":false,"featured_order":"","content_title":"","logo":false,"website_url":"https:\/\/www.vivancowines.com\/welcome","established_year":"2004","head_wine_maker":"Rafael Vivanco","hours_of_operation":"10am to 6pm, Daily","contact_name":"","phone_number":"34941322330","email_address":"","region":{"ID":3180,"post_author":"3","post_date":"2018-05-17 12:55:24","post_date_gmt":"2018-05-17 12:55:24","post_content":"","post_title":"Rioja","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"rioja","to_ping":"","pinged":"","post_modified":"2022-08-23 22:07:09","post_modified_gmt":"2022-08-24 02:07:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&#038;p=3180","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"0","filter":"raw"},"sub_region":false,"address_1":"Carretera Nacional 232","address_2":"","country":{"ID":3179,"post_author":"3","post_date":"2018-05-17 12:55:02","post_date_gmt":"2018-05-17 12:55:02","post_content":"","post_title":"Spain","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"spain","to_ping":"","pinged":"","post_modified":"2018-05-17 12:55:02","post_modified_gmt":"2018-05-17 12:55:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=country&#038;p=3179","menu_order":0,"post_type":"country","post_mime_type":"","comment_count":"0","filter":"raw"},"state":false,"city":"Briones, La Rioja","postal_code":"26330","lat":"42.539426","lng":"-2.777571","place_id":"ChIJxU1XNc-KTw0R7mQmUefMfvg","tripadvisor_id":"1534102","tasting_details":"The tasting offered during the tours includes the tasting of two wines. At the Wine Corner the varietals Vivanco grows are presented. Depending on the tasting option chosen, 4 to 6 wines are presented for tasting.","tasting_price":"\u20ac12 to \u20ac64 - Wine Corner: \u20ac9 to \u20ac16","tour_details":"Winery and Museum Tour: Winery Guided Tour, the tour ends with the tasting of 2 wines; plus tour of the museum (not guided) - Winery Tour is approximately 75 minutes<br \/>\r\n<br \/>\r\nWinery and Museum Tour + Restaurant: Winery Guided Tour, the tour ends with the tasting of 2 wines; tour of the museum (not guided); free admission to temporary exhibition; Traditional Rioja Tasting Menu at the restaurant<br \/>\r\n<br \/>\r\nWinery and Museum Tour + Tapas Menu: Winery Guided Tour, the tour ends with the tasting of 2 wines; tour of the museum (not guided); Tapas Menu at the Gastrobar <br \/>\r\n<br \/>\r\nWinery and Museum Guided Tour + Tapas Menu: Winery Guided Tour, the tour ends with the tasting of 2 wines; guided tour of the museum; Tapas Menu at the Gastrobar <br \/>\r\n<br \/>\r\nMuseum Guided Tour: Guided tour in English - 1h 30 minutes<br \/>\r\n<br \/>\r\nWinery Tour: Guided tour in English - Tour ends with tasting of two wines - 75 minutes <br \/>\r\n<br \/>\r\nWe recommend making a reservation for any of the above tours <a href=\"https:\/\/vivancoculturadevino.es\/en\/ticket_reservations\/#0-14|1,215\">here<\/a>.<br \/>\r\nView a time table of all tours <a href=\"https:\/\/vivancoculturadevino.es\/img\/uploads\/files\/MT-HORARIOS-2017-EN-FF%20V4.pdf\">here<\/a>.","tour_price":"<strong>Winery and Museum Tour:<\/strong> \u20ac27<br \/>\r\n<strong>Winery and Museum Tour + Restaurant:<\/strong> \u20ac64<br \/>\r\n<strong>Winery and Museum Tour + Tapas Menu:<\/strong> \u20ac47<br \/>\r\n<strong>Winery and Museum Guided Tour + Tapas Menu:<\/strong> \u20ac50<br \/>\r\n<strong>Museum Guided Tour:<\/strong> \u20ac18<br \/>\r\n<strong>Winery Tour:<\/strong> \u20ac12","reservations_required":false,"reservation_details":"Reservations are highly encouraged but not required. ","gallery":false,"grapes":[{"ID":1882,"post_author":"3","post_date":"2018-03-08 16:52:07","post_date_gmt":"2018-03-08 16:52:07","post_content":"<!-- wp:tadv\/classic-paragraph -->\n<div class=\"hasHiddenText\"><span style=\"font-size: 10pt;\">Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p>Grenache is a black grape varietal used to produce both lean and medium-bodied, black and blue fruit-forward red wines. While it\u2019s most famously grown throughout <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/france\" target=\"_blank\">France<\/a><\/strong> (France currently holds the most acreage of Grenache at over 230,000), the grape was thought to have originated in <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/spain\" target=\"_blank\">Spain<\/a><\/strong>, where it\u2019s called \u2018Garnacha\u2019 and thrives due to its tolerance to hot and arid climates.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>IN THIS GUIDE:<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong>...and more<\/strong><\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:paragraph -->\n<p>However, in a relatively recent DNA analysis done on fossilized\u00a0<a href=\"http:\/\/2paragraphs.com\/2014\/11\/dna-analysis-reveals-wine-originated-in-italy\/\" target=\"_blank\" rel=\"noopener\">Cannonau red grape seeds found in Sardinia<\/a>\u00a0(Red Cannonau is another name for Grenache in Sardinia), it was determined that the Grenache grape variety likely originated on this Italian Mediterranean island.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Grenache is a fun grape variety in that it\u2019s spicy, grounded with soft tannins, fruit-forward and medium-bodied. This allows for wines to be paired with an endless assortment of food.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Like its Spanish cousin <span style=\"color: #800000;\"><strong><a style=\"color: #800000;\" rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/tempranillo-wine-taste\/\" target=\"_blank\">Tempranillo<\/a><\/strong><\/span>, Grenache wines will have a lower viscosity than, for example, Syrah. It typically maintains a black cherry and red garnet color in the glass while being aromatic with strawberry and plum on the nose.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>A large portion of Grenache and Garnacha wine drinkers around the world appreciate this grape for its drinkability while young. Youthful Grenache gives way to fruit-forwardness and a spicy nature, all adding to Grenache\u2019s drinkability. However, it is worth mentioning that many old-world winemakers are discovering how much more savory this wine can become if it were to be aged. While trying to find a balance between the young flavor attributes, some vintners note that it\u2019s within aged Grenache and Garnacha that you <em>may<\/em>&nbsp;find the most heart in this variety.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"taste\"><\/a>What Does Grenache Taste Like? <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>It is important to note that depending on the region Grenache is grown and how it is aged, it can vary in flavor, backbone, and intensity.&nbsp;Classic fruit notes include plum, bright strawberry, black cherry, and currant, with white and black pepper, Asian spice, cocoa, mint, black tea, and a granite-shale minerality. When it\u2019s fuller in body, the deeper fruit notes are more pronounced but when it\u2019s lighter, expect more of those high-toned notes like strawberry and currant.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"pairings\"><\/a>Grenache Food Pairings<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Grenache is very versatile and food friendly. Pork, duck, Mexican dishes, Indian dishes, lamb meatballs, swordfish tacos, and flank steak all work well. If you're into meat, try going with leaner cuts and no shortage of seasoning. Mexican food, Cajun-spiced heavy-bodied fish, and spicy Indian dishes are all equally perfect Grenache food pairings.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>For vegetarian dishes, anything from frittata to paella can work if the seasoning is up to task.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"terroir\"><\/a>Climate and Terroir for Grenache<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Currently, Grenache is grown vastly throughout the Rhone region of France and Central to Northeastern Spain \u2013 West of <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/spain\/catalonia-wine-regions-overview\/\" target=\"_blank\">Catalonia<\/a><\/strong>. It grows well in dry, warm, and well-drained soil.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/spain\/priorat-wine-region-itinerary\/\" target=\"_blank\">Priorat, Spain<\/a><\/strong>, Garnatxa vines thrive in schist and slate-based soil where they strain for their nutriment. Ultimately, these vines produce rich and complex wines with elevated alcohol content. Sometimes over 17%!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/rhone-valley\/\" target=\"_blank\">Rh\u00f4ne<\/a><\/strong> and Catalonia provide unique granite, limestone, and shale soil compositions \u2013 which retain heat well. This further enhances not only Grenaches\u2019 ability to grow well but also its flavor profile.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>New World wine-growing regions throughout Southern California and the <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/travel-resources\/best-texas-hill-country-wineries-visit\/\" target=\"_blank\">Hill Country of Central Texas<\/a><\/strong> have also had strong success in producing Grenache. The climate and soil makeup in these regions is similar to that of Southern France and Central Spain.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"aging\"><\/a>How is Grenache Aged? <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Bigger, bolder versions of Grenache are very age-worthy, depending on how they\u2019re crafted. Grenache-based Rh\u00f4ne blends can age for years, as can higher-end Garnacha from Spain. Cannonaus are often meant to be drunk young but they do have the heft to fare well over time.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"recommendations\"><\/a>Try some of these great Grenache wines from around the world: <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/881h\" target=\"_blank\"><strong>Alto Moncayo, Veraton<\/strong><\/a>, Campor de Borja, Spain<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/xdor\" target=\"_blank\">Espectacle, Montsant<\/a><\/strong>, Spain<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/z52s\" target=\"_blank\">Chateau de Saint Cosme, Little James Basket Press<\/a><\/strong>, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/s11t\" target=\"_blank\"><strong>Le Paradou<\/strong><\/a>, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/mk5f\" target=\"_blank\"><strong>A Tribute to Grace, Besson Vineyard<\/strong><\/a>, Santa Cruz Mountains, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/nrbi\" target=\"_blank\"><strong>An Approach to Relaxation, Sucette<\/strong><\/a>, Barossa Valley, Australia<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\"><strong>Chardonnay<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Written By Jamie Metzgar<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:shortcode -->\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\n<!-- \/wp:shortcode -->","post_title":"Grenache","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"grenache-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-11-14 09:16:34","post_modified_gmt":"2023-11-14 14:16:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/grenache\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1872,"post_author":"12","post_date":"2018-03-08 16:52:07","post_date_gmt":"2018-03-08 16:52:07","post_content":"<h2><strong>Carignan Wine &amp; Grape Variety Characteristics<\/strong><\/h2>\r\n<p><strong>Carignan<\/strong> (also known as <strong>Mazuelo<\/strong> and <b>Cari\u00f1ena)\u00a0<\/b>is a black, red wine grape variety that is grown throughout the world, but is often used as a blending grape variety in noteworthy Spanish wine regions like <strong><a href=\"https:\/\/www.winetraveler.com\/spain\/whats-difference-rioja-spain-sub-regions\/\" target=\"_blank\" rel=\"noopener noreferrer\">DOCa Rioja<\/a><\/strong> and <strong><a href=\"https:\/\/www.winetraveler.com\/spain\/priorat-wine-region-itinerary\/\" target=\"_blank\" rel=\"noopener noreferrer\">DOQ Priorat<\/a><\/strong>. \u00a0Carignan is believed to be native to Aragon, Spain. \u00a0However, it wasn't until it gained notoriety in Algeria\u00a0hat it began to be exported in bulk to France. \u00a0Ultimately,\u00a0French winemakers in\u00a0Southern France began to plant their own vineyard plots widely with this variety where it still today thrives.<\/p>\r\n\r\n[caption id=\"attachment_2836\" align=\"aligncenter\" width=\"400\"]<a href=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/03\/carignan-grape-clusters.jpg\"><img class=\"wp-image-2836\" src=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/03\/carignan-grape-clusters.jpg\" alt=\"Carignan Grape Clusters on the Vine | Winetraveler.com\" width=\"400\" height=\"266\" \/><\/a> Carignan wine grape clusters on the vine. Image courtesy <a href=\"http:\/\/www.gourmandbreaks.com\" target=\"_blank\" rel=\"noopener noreferrer\">Gourmandbreaks.com<\/a>.[\/caption]\r\n\r\n<p>While Carignan\u00a0vines are known to produce very large yields, it's somewhat of a vulnerable wine grape variety in that it can be easily harmed by mildew and rot. \u00a0Carignan\u00a0must be grown in warmer climates for it to mature properly, where it often both buds late and ripens late. \u00a0It is a common belief that old vine Carignan tastes much better than young Carignan wine. \u00a0Priorat in particular grows and vinifies very fine Carignan from vines that now exceed 80 years of age.<\/p>\r\n<hr \/>\r\n<p><strong>RELATED: <a href=\"https:\/\/www.winetraveler.com\/spain\/3-weeks-in-spain-itinerary\/\" target=\"_blank\" rel=\"noopener noreferrer\">An Ideal 3 Week Itinerary for Visiting Spain<\/a><\/strong><\/p>\r\n<hr \/>\r\n<p>In the modern day wine world. the Carignan (Mazuelo) grape doesn't get nearly the amount of attention it deserves, but is used extensively in a multitude of red wine blends, especially from regions like <a href=\"https:\/\/www.winetraveler.com\/wine-region\/languedoc\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Languedoc-Roussillon<\/strong><\/a>.<\/p>\r\n<h3>Carignan Wine Taste and Characteristics<\/h3>\r\n<p>Characteristically, Carignan wine in the glass, as it exists in single varietal form (which is somewhat rare), is a richly colored, acidic and <a href=\"https:\/\/www.winetraveler.com\/wine-resources\/tannins-in-wine-definition\/\" target=\"_blank\" rel=\"noopener noreferrer\">tannic wine<\/a> that some have criticized as being too bitter and rustic. \u00a0Because of these known generalities, you'll be able to find <strong>Carignan,<\/strong>\u00a0<strong>Mazuelo<\/strong>\u00a0and <b>Cari\u00f1ena\u00a0<\/b>more frequently as a blended variety rather than a single varietal wine. \u00a0In the glass, carignan is a deep and dark colored wine, with a deep purple hue and often crimson rustic attributes around the edges. \u00a0This is especially true for old vine Carignan.<\/p>\r\n\r\n[caption id=\"attachment_2837\" align=\"aligncenter\" width=\"400\"]<a href=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/03\/carignan-mazuelo-wine-priorat-spain.jpg\"><img class=\"size-full wp-image-2837\" src=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/03\/carignan-mazuelo-wine-priorat-spain.jpg\" alt=\"Carignan (Mazuelo) Wine Grapes Growing in Priorat, Spain | Winetraveler.com\" width=\"400\" height=\"533\" \/><\/a> <a href=\"http:\/\/winederlusting.com\/travel-resources\/3-week-itinerary-for-spain\/\" target=\"_blank\" rel=\"noopener noreferrer\">While I was recently in DOQ Priorat, Catalunia, Spain<\/a>, I was offered the opportunity to sample 80 year old vine <a href=\"http:\/\/winederlusting.com\/the-basics\/priorat-wine-spain-doca\/\" target=\"_blank\" rel=\"noopener noreferrer\">Carignan from this beautiful region<\/a>. As you can see from this photo, <a href=\"http:\/\/winederlusting.com\/the-basics\/priorat-wine-spain-doca\/\" target=\"_blank\" rel=\"noopener noreferrer\">Carignan in Priorat<\/a>\u00a0grows in slate and schist based soil, which really forces the Carignan grape to work for its nutriment in this terroir. Thus, Carignan here is flavor packed and very complex.[\/caption]\r\n\r\n<p>Carignan wine is almost always dry and tends to pack a bigger flavoric punch on the opening palate than on the close. \u00a0It tends to have bright acid, gritty tannins, bitter spice and dry herb notes over red and black fruit. \u00a0Because of its tannic content, expect to get a nice <a href=\"https:\/\/www.winetraveler.com\/wine-resources\/definition-what-is-astringency-in-wine\/\" target=\"_blank\" rel=\"noopener noreferrer\">astringent mouth-feel<\/a> with this grape. \u00a0It works well in central and Northeastern Spain, where warm climates alongside shale and limestone based soil compositions add fine tuned minerality to Carignan varietal wines and blends. \u00a0You can expect medium to lengthy finishes, backed by leather saddle, olive, dry forest floor,\u00a0tobacco and burnt smokey brown sugar notes.<\/p>\r\n<h3><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/h3>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chardonnay<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div><strong><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<p><strong>Written By Greig Santos-Buch<\/strong><\/p>\r\n<p style=\"padding-left: 30px;\"><em><span style=\"font-size: 10pt; color: #333333;\">Greig Santos-Buch is a Co-Founder at Winetraveler.com and a WSET 2 Merit wine writer. He works with several brands focusing on experiential and immersive-style travel. In his spare time, you can find him hiking with a bottle of Cabernet Franc in his backpack or scuba diving trying to talk a reef shark into trying Swiss wine.<\/span><\/em><\/p>\r\n<hr \/>\r\n<p>[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]<\/p>\r\n<hr \/>\r\n<p><em>Additional sources and images courtesy: <a href=\"http:\/\/blog.drync.com\/underrated-grapes-series-carignan\/\" target=\"_blank\" rel=\"noopener noreferrer\">Drync<\/a>,\u00a0<a href=\"http:\/\/www.gourmandbreaks.com\" target=\"_blank\" rel=\"noopener noreferrer\">Gourmandbreaks.com<\/a>,\u00a0<a href=\"https:\/\/www.forgottengrapes.com\/carignane\" target=\"_blank\" rel=\"noopener noreferrer\">Forgottengrapes.com<\/a>, <a href=\"http:\/\/www.telegraph.co.uk\/foodanddrink\/9103680\/Red-wine-the-rise-in-popularity-of-the-carignan-grape.html\" target=\"_blank\" rel=\"noopener noreferrer\">Telegraph.co.uk<\/a>, <a href=\"http:\/\/www.wineaccess.com\/wine\/grape\/carignan\" target=\"_blank\" rel=\"noopener noreferrer\">Wineaccess.com <\/a>and\u00a0<a href=\"http:\/\/www.seriouseats.com\/recipes\/2013\/03\/whiskey-brisket-sweet-potato-hash-recipe.html\" target=\"_blank\" rel=\"noopener noreferrer\">Seriouseats.com<\/a>.<\/em><\/p>","post_title":"Carignan","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"carignan-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2019-11-20 10:44:09","post_modified_gmt":"2019-11-20 15:44:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/carignan\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3175,"post_author":"3","post_date":"2018-05-17 12:52:13","post_date_gmt":"0000-00-00 00:00:00","post_content":"","post_title":"Tempranillo Blanco","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"","to_ping":"","pinged":"","post_modified":"2018-05-17 12:52:13","post_modified_gmt":"2018-05-17 12:52:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=3175","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3172,"post_author":"3","post_date":"2018-05-17 12:51:35","post_date_gmt":"0000-00-00 00:00:00","post_content":"","post_title":"Maturana Tinta","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"","to_ping":"","pinged":"","post_modified":"2018-05-17 12:51:35","post_modified_gmt":"2018-05-17 12:51:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=3172","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3178,"post_author":"3","post_date":"2018-05-17 12:52:50","post_date_gmt":"0000-00-00 00:00:00","post_content":"","post_title":"Maturana Blanca","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"","to_ping":"","pinged":"","post_modified":"2018-05-17 12:52:50","post_modified_gmt":"2018-05-17 12:52:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=3178","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3174,"post_author":"3","post_date":"2018-05-17 12:52:01","post_date_gmt":"0000-00-00 00:00:00","post_content":"","post_title":"Garnacha Blanco","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"","to_ping":"","pinged":"","post_modified":"2018-05-17 12:52:01","post_modified_gmt":"2018-05-17 12:52:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=3174","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3176,"post_author":"3","post_date":"2018-05-17 12:52:25","post_date_gmt":"0000-00-00 00:00:00","post_content":"","post_title":"Viura","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"","to_ping":"","pinged":"","post_modified":"2018-05-17 12:52:25","post_modified_gmt":"2018-05-17 12:52:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=3176","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3177,"post_author":"3","post_date":"2020-03-23 15:19:00","post_date_gmt":"2020-03-23 19:19:00","post_content":"<h2>Malvasia Grape Varieties &amp; Wine Profile (pronounced mal-va-SEE-ah)<\/h2>\r\n<p>Malvasia is considered one of the most ancient grape varietals, but what IS it? Or maybe, the better question is, what ISN'T it? Malvasia has been around for so long that there are debates about whether or not it's a grape or a place. Its name is thought to be derived from the Greek port of <em><strong>Monemvasia<\/strong><\/em>, which in medieval times was a seaport primarily dedicated to wine export. In the 14th century when the Venetians ruled this region, they exported so much Malvasia that the name of the port was changed to Malvasia; even wine shops and taverns in Venice were called Malvasia.<\/p>\r\n<p>Due to its popularity, Malvasia was traded rapidly and was soon grown and vinified not only in Monemvasia but also in Italy, Spain, Madeira, and on the Canary Islands. And much like the use of the name <strong><a href=\"https:\/\/www.winetraveler.com\/tag\/champagne\" target=\"_blank\" rel=\"noopener noreferrer\">Champagne<\/a><\/strong> to universally denote all <a href=\"https:\/\/www.winetraveler.com\/tag\/sparkling-wine\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>sparkling wine<\/strong><\/a> before 2006, all wines regardless of varietal source that imitated Malvasia's sweet flavor profile were named \"Malvasia.\"<\/p>\r\n<h2>Defining \"Malvasia\" Further<\/h2>\r\n<p>According to contemporary research, there are at least 18 different significant varietals with \"Malvasia\" in its primary name that aren't genetically related. It's also made in styles ranging from sparkling to passito and in all the colors of the wine rainbow. Plus, there are about 100 synonyms named differently within the individual countries and regions with different flavor profiles. It isn't surprising that there is so much confusion.<\/p>\r\n<h2>The Tasting Notes of Malvasia<\/h2>\r\n<p>Nowadays, most Malvasia grapes vinified are white, and with so many sub-varieties, it\u2019s hard to generalize a flavor profile. The better <strong><span style=\"color: #ff9900;\">white wines<\/span><\/strong> are characterized by a bouquet of honeysuckle, jasmine, and tropical fruit with flavors of ripe pear, citrus, peach, honey, star anise, and Asian spices. These styles are typically light and crisp with mild tannins and low acidity. They are regularly blended with other wines to add aromatics and freshness, while sweet styles have aromas reminiscent of apricot, gooseberry, vanilla, butterscotch, and toasted almond with flavors of pineapple, caramel, and ginger and have a luscious, viscous beeswax texture.<\/p>\r\n<p>The <strong><span style=\"color: #800000;\">red (or black) varieties<\/span><\/strong> are characterized by a bouquet of dried roses, forest floor, Moroccan spice, orange peel with flavors of ripe plums, candied red currant, dark chocolate, baking spices, and black tea. They are light to medium-bodied, with medium tannins and medium acidity, almost always blended to other wines are a predominate grape in both Port and Madeira wines.<\/p>\r\n<h2>Where To Find Malvasia Wines<\/h2>\r\n<p>The most accessible Malvasia to US consumers is <em><strong>Mavasia di Bianca (aka Bianca di Piemonte)<\/strong><\/em> mainly grown in <a href=\"https:\/\/www.winetraveler.com\/california\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>California<\/strong><\/a>. Producers of this varietal include <strong>Ballentine in Napa<\/strong>, <strong>Birichino in Monterey, Palmina in Santa Ynez Valley, Kenneth Volk,<\/strong> and <strong>Wild Horse in San Bernabe<\/strong>.<\/p>\r\n<p>In <a href=\"https:\/\/www.winetraveler.com\/italy\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Italy<\/strong><\/a>, it\u2019s mostly cultivated in <strong>Lazio<\/strong> and is also found in <strong>Emilia-Romagna, Liguria, Tuscany, Campania, Umbria,<\/strong> and <strong>Sardinia<\/strong>. Malvasia is scarcely vinified on its own and largely mixed amongst many other wines throughout Italy. For example, it\u2019s blended with Trebbiano to make Vin Santo and Sangiovese for the ros\u00e9 style wine Occhio di Partridge. In <a href=\"https:\/\/www.winetraveler.com\/spain\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Spain<\/strong><\/a>, it\u2019s combined with Viura to make <a href=\"https:\/\/www.winetraveler.com\/winery\/bodegas-lopez-de-heredia\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Lopez de Heredia\u2019s<\/strong><\/a> opulent Vi\u00f1a Tondonia, and of course, it\u2019s one of the main varietals used in the making of Madeira. And just like its many names, the number of wines that include Malvasia throughout the world is overwhelming.<\/p>\r\n<h3>The name \u201cMalvasia\u201d variants depending on the base language:<\/h3>\r\n<p style=\"padding-left: 40px;\"><strong>Monemvasia Malvasia\u2013 Greece<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia\u2013 USA<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia \u2013 Italian<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malmsey \u2013 UK<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvoisie \u2013 French<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvagia \u2013 Spanish<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasier \u2013 German<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasijie \u2013 Croatian<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvelzevec \u2013 Slovenian<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Grapes with that have Malvasia in their name:<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Bianca di Basilicata (Basilicata)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Bianca di Candia (Lazio, Emilia-Romagna)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Bianca di Piemonte (California)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Bianca Lunga (Toscana)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Branca de S\u00e3o Jorge (Madeira)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia de Colares (Lisboa)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvas\u00eda de Lanzarote (Canary Islands)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia del Lazio (Lazio)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia di Candia Aromatica (Emilia-Romagna, Kr\u00edti)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia di Casorzo (Piemonte) \u2013 RED<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia di Lipari (Italy, Portugal, Spain, Croatia)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia di Schierano (Piemonte) \u2013 RED<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Fina (Madeira)<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Nera di Basilicata (Basilicata) \u2013 RED<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Nera di Brindisi (Puglia) \u2013 RED<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Nera Lunga (Asti) \u2013 RED<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvasia Preta (Douro) \u2013 RED<\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><strong>Malvazija Istarska (Croatia)<\/strong><\/p>\r\n<p><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/p>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chardonnay<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/cinsault\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cinsault<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div><strong><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<div>\r\n<hr \/><\/div>\r\n<p><strong>Written By Jeff Bareilles<\/strong><\/p>\r\n<p style=\"padding-left: 30px;\"><span style=\"font-size: 10pt;\"><em>Jeff or \u201cJB\u201d is a native to the San Francisco Bay area and wants to live in a world where wine is served with every meal. As a beverage and food professional with more than 20 years of experience, he\u2019s contributed to The Food Lover\u2019s Guide to Wine; The Pho Cookbook (James Beard Award Best Signal Subject 2018); Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life (James Beard Award Lifetime Achievement Award 2018); Manresa: An Edible Reflection; Happiness is on the Plate: Episode #1; Wine Spectator; Wine Enthusiast; The Wall Street Journal; San Francisco Chronicle; and GQ Magazine. When he\u2019s not \u201ctasting\u201d and eating he\u2019s writing about food and beverage or developing recipes in his laboratory (AKA: kitchen).<\/em><\/span><\/p>\r\n<hr \/>\r\n<p>[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]<\/p>","post_title":"Malvasia","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"malvasia","to_ping":"","pinged":"","post_modified":"2020-03-23 16:11:43","post_modified_gmt":"2020-03-23 20:11:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=3177","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"}],"ta_rating":"4.5","ta_num_reviews":"1023","ta_rating_image_url":"https:\/\/www.tripadvisor.com\/img\/cdsi\/img2\/ratings\/traveler\/4.5-47518-5.svg","ta_web_url":"https:\/\/www.tripadvisor.com\/Attraction_Review-g1809063-d1534102-Reviews-Vivanco-Briones_La_Rioja.html?m=47518","ta_date_updated":"2025-12-03 19:20:37","yelp_id":"bodega-vivanco-briones"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bodegas Vivanco \u2022 Wine Tastings, Tours &amp; Events in Rioja \u2022 Winetraveler<\/title>\n<meta name=\"description\" content=\"Bodegas Vivanco is a place where wine and its culture is not only accessible but interactive \u2013 through our wine tours and tastings, culture of wine museum, wine &amp; cooking classes, gastro pub and world class restaurant. 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