{"id":21818,"date":"2024-05-08T17:18:08","date_gmt":"2024-05-08T21:18:08","guid":{"rendered":"https:\/\/www.winetraveler.com\/?post_type=winery&p=21818"},"modified":"2024-05-22T13:08:07","modified_gmt":"2024-05-22T17:08:07","slug":"mazza-chautauqua-cellars","status":"publish","type":"winery","link":"https:\/\/www.winetraveler.com\/winery\/mazza-chautauqua-cellars\/","title":{"rendered":"Mazza Chautauqua Cellars"},"content":{"rendered":"\n

Mazza Chautauqua Cellars might be the Mazza family\u2019s third location in the Lake Erie AVA, but it\u2019s the first of its kind in New York State. Sharing a home with our sister distillery and brewery, Five & 20 Spirits and Brewing, its signature patio space is an appropriately laid-back setting to enjoy the beverage of your choice, along with live music, lawn games, and a rotation of guest food purveyors during the warmer months. There\u2019s also plenty of indoor seating (and a firepit outside) for the colder months.<\/p>\n\n\n\n

\"Visit<\/a><\/figure>\n\n\n\n

The Mazza family has been producing wine in the Lake Erie AVA for over 50 years, but trace our roots back just a bit further and you\u2019ll end up across the Atlantic. Perhaps that\u2019s what drew us to this corner of the globe \u2013 a region that so closely resembles the terroir and growing conditions of Old World wine regions that there are as many European varietals as native vines that thrive in the local soil.<\/p>\n\n\n\n

Mazza Chautauqua Cellars showcases what this region grows best, an intentional curation of bottles that pay homage to the agricultural bounty that surrounds us, including refined European varietals and easy-sipping native varietals, carefully crafted by a lineage of international winemakers who have chosen to bring their talents stateside to shape our local-meets-global collections.<\/p>\n\n\n\n

\"plan<\/a><\/figure>\n\n\n\n
<\/div>\n","protected":false},"featured_media":21819,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"_uag_custom_page_level_css":"","_lmt_disableupdate":"no","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"amenity":[253,1442,666,230,1141,893,860,803,802],"wine_style":[748,919,968,920,1067,1635,205,1532,969,952,204,1531],"experiences":[2776,3809,2649,2695,2683,2728,2798,2679],"class_list":["post-21818","winery","type-winery","status-publish","has-post-thumbnail","hentry","amenity-event-space","amenity-food-wine-pairings","amenity-great-service","amenity-great-views","amenity-outdoor-patio","amenity-small-bites","amenity-vineyard-views","amenity-wine-tastings","amenity-wine-tours","wine_style-dessert-wines","wine_style-dry-red-wines","wine_style-dry-rose-wines","wine_style-dry-white-wines","wine_style-fortified-wines","wine_style-ice-wines","wine_style-red-wine-blends","wine_style-red-wines","wine_style-sparkling-wines","wine_style-sweet-wines","wine_style-white-wine-blends","wine_style-white-wines","grapes-vidal-blanc","destinations-lake-erie","destinations-pennsylvania","destinations-united-states","regions-lake-erie","regions-pennsylvania","experiences-beautiful-views","experiences-casual-dining","experiences-couples-travel","experiences-food-drink","experiences-road-trips","experiences-solo-travel","experiences-vineyard-views","experiences-wine-tastings"],"acf":{"featured_order":"","featured":false,"content_title":"Winery in Lake Erie, Pennsylvania","logo":false,"website_url":"https:\/\/enjoymazza.com\/visit-us\/chautauqua-cellars\/","established_year":"2006","head_wine_maker":"Mario Mazza and Guillermo Lombardo","hours_of_operation":"Mon \u2013 Thurs: 10 \u2013 6 Fri \u2013 Sat: 10 \u2013 8. Sun: 11 \u2013 5 Hours change seasonally with extended Summer hours in July & August. Please visit www.enjoymazza.com for up to date hours and visitation information.","yelp_id":"mazza-chautauqua-cellars-westfield","contact_name":"Mario Mazza","phone_number":"716-793-9463","email_address":"info@mazzawines.com","region":{"ID":21814,"post_author":"3","post_date":"2024-05-07 18:31:53","post_date_gmt":"2024-05-07 22:31:53","post_content":"\n


Lake Erie's American Viticultural Area (AVA), established in 1983, spans an impressive stretch from the eastern shores of Ohio through Pennsylvania and into western New York. This expansive AVA, one of the largest in the United States, covers over 2,000 square miles of vineyard-friendly terrain. The influence of Lake Erie is pivotal; its vast body moderates the climate, shielding the vineyards from extreme winter cold and spring frosts. This results in a longer growing season compared to many inland regions. The AVA is renowned for its ice wines and cool-climate varietals such as Riesling, Concord, and Catawba, which thrive in the lake-influenced terroir.<\/p>\n\n\n\n

RELATED: See Our Detailed Travel Guide for Exploring Lake Erie's Best Wineries, Accommodations, Restaurants and Things to Do<\/a><\/strong><\/p>\n\n\n\n

The soil composition within the Lake Erie AVA varies significantly, providing a range of terroir for grape growing. Near the shorelines, the soil tends to be sandy and well-drained, ideal for producing vibrant white wines. As you move inland, the soil becomes heavier with clay, conducive to growing grapes for richer, more structured red wines. This diversity not only allows for a wide range of grape varieties but also encourages vintners to tailor their viticultural practices to best suit their specific parcel of land, enhancing both the quality and uniqueness of their wines.<\/p>\n\n\n\n

Wine production in the Lake Erie AVA is bolstered by a community of growers and producers passionate about the region's potential. The area is home to a mix of historic wineries and newer establishments, each contributing to the dynamic growth of this wine region. Educational efforts by local institutions, such as Cornell University's viticulture research, continue to advance sustainable and innovative practices in the area. These collaborative efforts ensure the Lake Erie AVA remains at the forefront of American winemaking, continually adapting and evolving with each vintage.<\/p>\n\n\n\n

Featured image courtesy Visit Erie. Gallery images courtesy Mazza Vineyards and <\/p>\n","post_title":"Lake Erie","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"lake-erie","to_ping":"","pinged":"","post_modified":"2024-06-13 11:07:54","post_modified_gmt":"2024-06-13 15:07:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&p=21814","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"0","filter":"raw"},"sub_region":{"term_id":4498,"name":"Lake Erie","slug":"lake-erie","term_group":0,"term_taxonomy_id":4498,"taxonomy":"sub_region","description":"","parent":0,"count":0,"filter":"raw"},"address_1":"8398 West Main Rd","address_2":"","country":{"ID":418,"post_author":"12","post_date":"2017-10-30 21:41:59","post_date_gmt":"2017-10-30 21:41:59","post_content":"","post_title":"United States","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"united-states","to_ping":"","pinged":"","post_modified":"2017-10-30 21:41:59","post_modified_gmt":"2017-10-30 21:41:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=country&p=418","menu_order":0,"post_type":"country","post_mime_type":"","comment_count":"0","filter":"raw"},"state":{"ID":3598,"post_author":"28","post_date":"2018-06-09 22:14:35","post_date_gmt":"2018-06-09 22:14:35","post_content":"","post_title":"Pennsylvania","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pennsylvania","to_ping":"","pinged":"","post_modified":"2018-06-09 22:14:35","post_modified_gmt":"2018-06-09 22:14:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=state&p=3598","menu_order":0,"post_type":"state","post_mime_type":"","comment_count":"0","filter":"raw"},"city":"Westfield","postal_code":"14878","lat":"42.30953","lng":"-79.604805","place_id":"ChIJW9Wi6ixELYgRr7dzEbj329g","tasting_details":"Tasting flights are available 7 days a week, year-round. You can build your own custom tasting flight of your choice of 4 wines or a combination of wines, spirits, and beers, or choose from one of our curated Featured Tasting Flights. A tasting room associate is always on hand to provide suggestions and additional information about each of our wines as well as spirits and beers.","tasting_price":"Custom tasting flights are a base price of $7 for 4 (four) 1 oz samples (size of spirit\/beer samples may vary). Select premium products\/featured flights will have an upcharge or may have limited sampling availability. Tasting pricing is subject to change.","tour_details":"Our Westfield location is primarily home to our distillery and brewery, Five & 20 Spirits and Brewing. Tours of our facility are available upon request, but are dependent on staffing. We ask that visitors wishing to go on a tour to please call ahead to determine if we'll be able to accommodate. You can visit our sister winery, Mazza Vineyards, in North East, PA, for tours of our winemaking facility.","tour_price":"Complimentary","reservations_required":false,"reservation_details":"All of our seating and service is first come, first served. If you would like to give us a call ahead of time to see when a good time might be to visit, please do! Please also call ahead if you are hoping to tour the facility.","gallery":[{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/05\/MazzaChataqua_5_19_231259-Enhanced-NR.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/05\/Five20_aerial_visiterie2019.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/05\/MazzaChataqua_5_19_230562-Enhanced-NR.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/05\/MazzaChataqua_5_19_230713-Enhanced-NR.jpg","title":"","description":""}],"grapes":[{"ID":11637,"post_author":"3","post_date":"2020-05-07 11:11:24","post_date_gmt":"2020-05-07 15:11:24","post_content":"\n

Vidal Blanc is an interesting and complex hybrid grape variety<\/strong><\/em> that has found success in the colder regions across North America. Originally created by French grape breeder, Jean Louis Vidal, in the 1930s as a variety to use in Cognac production in the Charente-Maritime region of western France<\/a><\/strong>, Vidal Blanc is no longer authorized to be used in the production of wine in that country.<\/p>\n\n\n\n

Instead, it was brought to the U.S. in the mid-20th century and has been grown across regions in the U.S. and Canada such as in the states of Virginia<\/a>, Michigan<\/a>, North Carolina, Pennsylvania, Ohio<\/a>,<\/strong> Rhode Island,<\/strong> and New York<\/strong><\/a>, as well as in the provinces of Ontario<\/a>, British Columbia<\/a>,<\/strong> and Nova Scotia<\/strong><\/a> to be used primarily in the production of quality dessert wines. However, it can be produced in a variety of styles ranging from dry to sweet.<\/p>\n\n\n\n

This grape is a hardy variety that can withstand much colder temperatures than other more traditional varieties of wine grapes<\/strong><\/a>. It is a cross between the Vitis vinifera grape, Ugni Blanc (St. Emilion or Trebbiano Toscano), and the Seibel grape hybrid, Rayon d\u2019Or. In the vineyard, it has tough skins and is susceptible to conditions such as coulure, powdery mildew, and botrytis.<\/p>\n\n\n\n

The Tasting Notes of Vidal Blanc<\/h2>\n\n\n\n

Vidal Blanc grapes have high sugars and moderate to high acidity, which makes it an ideal candidate for late-harvest dessert wines and ice wine<\/strong><\/a><\/span>, which is produced primarily in the more northern Canadian regions. It is usually harvested later than other varieties as winemakers may choose to leave it on the vine to increase sugars and decrease the acidity of the grape.<\/p>\n\n\n\n

The flavors of Vidal Blanc wines include tropical fruits such as grapefruit and pineapple, as well as honeysuckle and pear, candied fruit and citrus flavors.<\/p>\n\n\n\n

Food Pairing Vidal Blanc<\/h2>\n\n\n\n

Because Vidal Blanc can be produced into a wide range of styles of wines, such as dry single varietal wines either aged in wood or not, seen more often in Virginia and New York, to sweeter dessert wines, it can be paired with a variety of foods.<\/p>\n\n\n\n

Dry, crisp styles are a match for seafood pairings such as scallops and salmon or tuna, while sweeter styles may pair well with fruit or various types of fruit-based dessert, or even salty cheeses--think ice wine and blue cheese.<\/p>\n\n\n\n

Learn About These Other Wine Grape Varieties<\/span><\/strong><\/p>\n\n\n\n

Cabernet Sauvignon<\/strong><\/a><\/div>\n\n\n\n
Chardonnay<\/strong><\/a><\/div>\n\n\n\n
Chenin Blanc<\/strong><\/a><\/div>\n\n\n\n
Cinsault<\/strong><\/a><\/div>\n\n\n\n
Grenache<\/strong><\/a><\/div>\n\n\n\n
Malbec<\/strong><\/a><\/div>\n\n\n\n
Marsanne<\/strong><\/a><\/div>\n\n\n\n
Nebbiolo<\/strong><\/a><\/div>\n\n\n\n
Petit Verdot<\/strong><\/a><\/div>\n\n\n\n
Pinot Grigio<\/strong><\/a><\/div>\n\n\n\n
Pinot Meunier<\/a><\/strong><\/div>\n\n\n\n
Riesling<\/strong><\/a><\/div>\n\n\n\n
Tannat<\/strong><\/a><\/div>\n\n\n\n
Teroldego<\/strong><\/a><\/div>\n\n\n\n
<\/div>\n\n\n\n

Written By Jacqueline Coleman<\/strong><\/p>\n\n\n\n

Jacqueline Coleman is a professional wine + travel writer, wine judge, columnist, and consultant based in Miami, FL.<\/span><\/em><\/p>\n\n\n\n

\n\n\n\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published. 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