The Sardinia Wine Region<\/h2>\n\n\n\n
The Sardinia wine region enchants visitors with its alluring blend of natural splendor and bucolic charm. The island's vineyards, nestled amidst rolling hills and framed by the azure Mediterranean Sea, present a captivating tapestry of colors, from lush green vines to golden sunlight. Ancient olive groves and fragrant maquis shrubs add to the picturesque scenery, inviting guests to immerse themselves in the island's serene beauty. <\/p>\n\n\n\n
While the Sardinian wine region is a haven for oenophiles, it also offers a plethora of other activities for those seeking adventure or relaxation. The crystal-clear waters surrounding the island provide an idyllic setting for diving and snorkeling, where one can explore vibrant marine life and intriguing shipwrecks. Sardinia's diverse terrain, encompassing rugged mountains, verdant forests, and scenic coastal paths, presents numerous hiking and trekking opportunities for outdoor enthusiasts of all skill levels. From traversing the dramatic Supramonte limestone massif to strolling along the pristine shores of the Costa Smeralda, Sardinia's wine region promises a wealth of unforgettable experiences that extend far beyond the vineyards.<\/p>\n\n\n\n
Sardinian Wine<\/b><\/h2>\n\n\n\nRed Wines of Sardinia<\/i><\/b><\/span><\/h3>\n\n\n\nCannonau<\/b> has long been Sardinia\u2019s most successful offering. Cannonau is actually the same as Grenache<\/strong><\/a>, and has been linked to the longevity of the locals as it is high in anthocyanins and polyphenols<\/strong><\/a>, both antioxidant-rich compounds.<\/span><\/p>\n\n\n\nRECOMMENDED: The Best Wineries in Sardinia to Visit This Year<\/a><\/strong><\/p>\n\n\n\nMore recently, the region has made a big push to shine a light on its <\/span>Carignano<\/strong><\/a>, <\/strong>or Carignan<\/strong><\/a> as it\u2019s known in the States. Said to have been brought over by the Phoenicians, Carignano found a perfect home along the coasts of Sardinia with its resistance to wind, salt and spring colds.<\/span><\/p>\n\n\n\n![\"A](\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2019\/10\/sardinian-vineyards-tombs-side-by-side-winetraveler.jpg\")
<\/a>A Bronze-age Burial site located alongside vineyards in Sardinia. A famous megalithic archaeological location also known as the \"Tombs of Giants.\" Ancient history and modern culture converge on Sardinia.<\/figcaption><\/figure>\n\n\n\nAnother red grape of note is <\/span>Monica<\/b>, which is barely grown anywhere else in the world. It is a lighter-style red with low tannin and acidity and makes for an easy-drinking juicy wine. <\/span><\/p>\n\n\n\nWhite Wines of Sardinia<\/i><\/span><\/strong><\/span><\/h3>\n\n\n\nVermentino<\/b><\/a> is king in the white wine department and the Sardinian wine region produces lush and intriguing bottles of wine. The diurnal shift gives it deep concentration and fatness, while the sea air gives it a hint of saline that registers as an undercurrent to the wine\u2019s natural savory notes. <\/span><\/p>\n\n\n\nMade in many styles from still, sparkling, and sur lie, <\/span>Torbato<\/b> is a grape that originated in Spain but is rarely seen anymore.<\/span><\/p>\n\n\n\nIf you are looking for a rustic, dry white -- try <\/span>Nuragus<\/b>, one of the most planted white vines on the island which boasts zesty acidity, light citrus and fresh orchard fruit. <\/span><\/p>\n\n\n\nMoscato <\/b>also calls Sardinia home, although it is typically made in a still style.<\/span><\/p>\n\n\n\nGrown since Roman times, <\/span>Nasco <\/b>-- named for its mossy aromas -- is unique and beguiling. It is made in still styles typically but some producers use it to make sparkling wines.<\/span><\/p>\n\n\n\nSardinian Wine Region Lifestyle<\/b><\/h3>\n\n\n\n
With aqua blue waters surrounding the island, it\u2019s no surprise that a relaxed, beachy vibe encompasses the region. The isolation of the island does not translate to isolation ON the island. There is massive importance on community\u2014families generally stay in close contact and get together regularly, friends meet up often and there is much collaboration in terms of work and agriculture.<\/span><\/p>\n\n\n\nThe Food and Wine of Sardinia<\/b><\/h3>\n\n\n\n
Barely any red meat is consumed as the protein is mostly fish, and dairy products come from local sheep and goats so they lack the sensitive lactose enzyme. <\/span><\/p>\n\n\n\nNotably, the wines are rich in resveratrol<\/strong>\u2014an antioxidant which has recently been touted to contain numerous health benefits<\/strong><\/a>. <\/span><\/p>\n\n\n\nSardinian pasta is not produced like a typical noodle, but instead, a small round semolina-base is used called Fregola. These pastas are usually made with shellfish and tomato sauce with saffron (which Sardinia is a major producer of)\u2014almost like a paella. <\/span><\/p>\n\n\n\nWhen it comes to bread, it's less like focaccia and more crepe-like, except that it is crispy until dipped in a sauce. This bread is called pane carasau (translation: music paper bread).<\/span><\/p>\n\n\n\nOther food of note in Sardinia include:<\/strong><\/p>\n\n\n\n\n- Suckling Pig or \u201cporcheddu\u201d<\/strong><\/em> which is cooked over myrtle leaves for hours and then served on a cork tray.<\/span><\/li>\n\n\n\n
- Bottarga<\/strong> is dried mullet roe that is sliced thin and served on bread or over pasta.<\/span><\/li>\n\n\n\n
- Casu Marzu<\/strong> is a sheep's milk cheese that gets its flavor and texture from live maggots. Yes, maggots. Once the maggots have ingested the cheese, they expel an acid that causes the hard cheese to break down and become spreadable. Recently, it has been regulated more and more and is increasingly hard to find. <\/span><\/li>\n\n\n\n
- Red Tuna -- or tonno rosso<\/strong> -- is a delicacy from the Mediterranean Sea between May and June and is served in a number of ways. Most often it can be found alongside simple, fresh ingredients like basil, tomatoes and olive oil. <\/span><\/li>\n\n\n\n
- Octopus, sea urchin, mussels,<\/strong> and of course sardines<\/strong> are par for the course across the island as well.<\/span><\/li>\n<\/ul>\n\n\n\n
Getting to the Sardinian Wine Region<\/h2>\n\n\n\n
Reaching the enchanting island of Sardinia is a breeze, as visitors have multiple options at their disposal. The most convenient mode of transport is by air. Sardinia has three main airports: Cagliari Elmas Airport (CAG) in the south, Olbia Costa Smeralda Airport (OLB) in the northeast, and Alghero Fertilia Airport (AHO) in the northwest. These airports provide direct flights to and from various European cities, and connecting flights are available for those traveling from other continents. Major airlines, as well as low-cost carriers, service these airports, providing a wide range of options for travelers. You can check and compare flight prices into any of these airports<\/strong><\/a> right here using Kayak.<\/p>\n\n\n\nFor those who prefer a leisurely journey, ferry services offer an alternative means of reaching Sardinia. Numerous ferry lines connect the Italian mainland and other Mediterranean ports to the island's primary ferry terminals, located in Cagliari, Olbia, Porto Torres, Arbatax, and Golfo Aranci. Traveling by ferry allows visitors to bring their own vehicles, which can be advantageous for exploring the island at their own pace.<\/p>\n\n\n\n
Getting Around the Sardinian Wine Region<\/h2>\n\n\n\n
Once on the island, navigating Sardinia presents various options to suit different preferences and budgets. Renting a car is the most popular and convenient way to explore the island, providing the freedom to roam its picturesque countryside, charming towns, and pristine beaches. Car rental services are available at the airports and major cities, with a wide selection of vehicles to choose from. Keep in mind that during the high season, it's advisable to book a car in advance to ensure availability.<\/p>\n\n\n\n
For those who prefer not to drive, Sardinia has a public transportation system that includes buses and trains. ARST (Azienda Regionale Sarda Trasporti) operates a comprehensive network of bus services connecting the main cities and towns, as well as some popular tourist destinations. However, rural areas and secluded beaches may be less accessible by bus. Trenitalia, the national train company, runs train services between major cities like Cagliari, Sassari, and Olbia, offering a scenic way to traverse the island. Keep in mind that train services may be limited in some areas and can be slower than driving.<\/p>\n\n\n\n
Cycling and scooter rentals are also popular ways to navigate Sardinia, especially for short distances or exploring specific regions. These options allow visitors to truly immerse themselves in the island's stunning landscapes and vibrant local culture.<\/p>\n\n\n\n
Frequently Asked Questions about the Sardinian Wine Region<\/h2>\n\n\n\n\n\nMore Ways To Explore Italy<\/strong><\/span><\/h2>\n\n\n\n10 Charming Italian Towns To Visit If You Love Food & Wine<\/strong><\/a><\/p>\n\n\n\nCollio: One of the Most Unique White Wine Regions of the World<\/strong><\/a><\/p>\n\n\n\nFranciacorta Itinerary: How To Spend a Week in Northern Italy<\/strong><\/a><\/p>\n\n\n\nCampania: Fall in Love With the Aglianico Grape Variety<\/strong><\/a><\/p>\n\n\n\n
\n\n\n\nWritten By Carrie Dykes<\/strong><\/p>\n\n\n\nCarrie Dykes is wine writer and reviewer living in the Hudson Valley region of New York. Her by-line can be also be found in Hudson Valley Wine Magazine, InCider Japan, The Cork Report and Wine Enthusiast Magazine. She is an international wine judge for the IWSC, where she uses the skills she has learned in her WSET Diploma training. <\/em><\/span><\/p>\n\n\n\n
\n\n\n\nYou are reading \u201cTravel Guide to the Sardinia Wine Region\u201d Back To Top<\/a><\/em><\/p>\n\n\n\nSardinia wine tourism, Sardinia wine region travel information: best wineries in Sardinia<\/a><\/i><\/p>\n\n\n\nIf you enjoyed this guide, make sure you register to become a Winetraveler<\/a><\/strong> for free! You'll get access to all of our content and interact with other Winetravelers and for travel inspiration around the world. Be sure to follow along with us on Instagram<\/a> <\/strong>as we continue to feature more exciting destinations.<\/p>\n\n\n\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new travel guides and itineraries are published. It's free!\" subscribe_button=\"Sign Me Up!\"]\n","post_title":"Sardinia","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"sardinia","to_ping":"","pinged":"","post_modified":"2024-01-22 14:44:11","post_modified_gmt":"2024-01-22 19:44:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&p=9417","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"2","filter":"raw"},"sub_region":{"term_id":4278,"name":"Campidano","slug":"campidano","term_group":0,"term_taxonomy_id":4278,"taxonomy":"sub_region","description":"","parent":0,"count":0,"filter":"raw"},"address_1":"SS 466 KM 10,100 - 09040 - Serdiana (SU)","address_2":"","country":{"ID":3481,"post_author":"3","post_date":"2018-05-31 15:06:17","post_date_gmt":"2018-05-31 15:06:17","post_content":"","post_title":"Italy","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"italy","to_ping":"","pinged":"","post_modified":"2018-05-31 15:06:17","post_modified_gmt":"2018-05-31 15:06:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=country&p=3481","menu_order":0,"post_type":"country","post_mime_type":"","comment_count":"0","filter":"raw"},"state":false,"city":"Serdiana","postal_code":"09040","lat":"39.3822009","lng":"9.1496715","place_id":"ChIJ44f7yYdM5xIR8Ro_owYeiwI","tasting_details":"Classic<\/b>
\r\nTasting of 4 wines out of the Audarya Line: Vermentino, Nuragus, Rosato, Monica, Cannonau, accompanied by local food.
\r\n
\r\nBy Comparison<\/b>
\r\nTasting of 4 wines: Vermentino Audarya \u2013 Vermentino Camminera, Cannonau Audarya, Nuracada, accompanied by local food.
\r\n
\r\nSelection<\/b>
\r\nTasting of 4 wines out of the Select Line: Camminera (Vermentino), Bessi\u0300u (Dry Wine from Nasco Grapes), Estissa (Dry Malvasia), Nuracada (Bovale), Bisai (Dessert Wine from Nasco Grapes). Paired with local food.
\r\n
\r\nSunset Tasting (Seasonal)<\/b>
\r\nSample the same wines during sunset from June to September at 6:30 p.m.
\r\n
\r\n","tasting_price":"\u20ac27\/\u20ac35\/\u20ac42 per person","tour_details":"Wine tours at Audarya start in the vineyards, in the beautiful valley of Serdiana. Then we visit the production and winemaking area, the barrel room and we close with the wine tasting in our beautiful tasting room or terrace.","tour_price":"","reservations_required":true,"reservation_details":"To schedule a wine tour, please email: winetours@audarya.it, or visit our website: https:\/\/www.audarya.it\/scegli-la-tua-visita-in-cantina\/","gallery":[{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/09\/Audarya-1.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/09\/Audarya-5.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/09\/Audarya-3.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/09\/Audarya-4.jpg","title":"","description":""}],"grapes":[{"ID":2966,"post_author":"3","post_date":"2018-05-08 19:19:55","post_date_gmt":"2018-05-08 19:19:55","post_content":"Quite possibly one of our favorite summer grape varieties, the Vermentino grape expresses a beautifully refined, light citrus and tree fruit personality.\u00a0Vermentino is a thin skinned white wine grape.\u00a0It thrives in warmer climate regions, due to its tendency to ripen quite late in the growing season. The most striking and natural styles of Vermentino wine are typically un-oaked, where they're\u00a0able\u00a0to give off delightful mineral notes in addition to an abundance of other flavors.<\/p>\r\n
Fans of Italian Pinot Gris will likely be intrigued by Vermentino. Luckily for us, this grape variety is incredibly easy to grow, in that it's resistant to both drought and disease.<\/p>\r\n\r\n[caption id=\"attachment_2967\" align=\"aligncenter\" width=\"500\"]![\"Vermentino](\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/05\/vermentino-grape-wine-characteristics.jpg\")
<\/a> Vermentino vines grow in the excessively beautiful region of Cinque Terre, within Liguria, Italy. It's here among terraced hillsides where these vines produce some of the finest quality Vermentino in the world, a stones throw away from the sea. Image courtesy Made in Italy<\/a><\/em>.[\/caption]\r\n\r\nVermentino Origins & Growing Regions<\/strong><\/h2>\r\nFor a long time,\u00a0there's been debate as to where this grape variety was born and raised. Today, thanks to improved methods for DNA testing, the general consensus is that Vermentino likely originated in Italy<\/a>\u00a0(PDF). Specifically, within the Liguria region, where it's known as Pigato<\/strong><\/em>. However, other analyses point towards Hungary<\/a>, where the grape is known as Furmint<\/strong><\/em>. The question at this time comes down to one thing \u2013 which came first?<\/p>\r\nVermentino wines today are grown in both Old and New World regions. One of the more popular Old World terms you may already recognize is Rolle<\/strong><\/em>, which is the designation given to Vermentino grown throughout Provence and\u00a0Languedoc-Roussillon in Southeastern France.<\/p>\r\n\r\n[caption id=\"attachment_2970\" align=\"aligncenter\" width=\"400\"]![\"Vermentino](\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/05\/vermentino-wine-grape-characteristics-winetraveler.jpg\")
<\/a> Vermentino does exceedingly well on the island of Sardinia. The grape grows in the shape of an upside down pyramid. Image courtesy Corsorzia di Tutela<\/a>.<\/em>[\/caption]\r\n\r\nIt's also grown extensively throughout Italy, within Gallura, Liguria, Piedmont and the neighboring Italian islands of Corsica and Sardinia (Sardegna). Some of the best tasting Vermentino will come from these maritime areas, where it can grow at elevation and bathe in consistent bright sunlight. Coastal Vermentino grown in calcareous soil while being\u00a0complimented by\u00a0salty sea breezes expresses beautiful tree fruit, refreshing acid and chalky mineral tones.<\/p>\r\n
In the New World, Vintners are also finding success with this thin-skinned grape variety as long as the growing season remains warm, bright and long. Producers based in both Lodi, California, along with those located in the up-and-coming region of Hill Country, Texas<\/a> \u2013 are both producing refined and expressive Vermentino varietal wines.<\/p>\r\nVermentino Wine Taste & Aroma Profile<\/strong><\/h2>\r\nIt's important to note that while Vermentino is traditionally a lighter-bodied, upbeat citrus & tree fruit based wine, it's not always this consistent. Depending on where it's grown and how it's crafted, it can also exhibit richer characteristics. For instance, in Bolgheri, Tuscany \u2013 along the coast \u2013 grapes are exposed at length to both skins and lees. Compounded with barrel aging, these wine-making techniques will yield a bigger body and big hints of green apple pie.<\/p>\r\n
Some producers use this grape to produce sweet white blends as well. Below, we'll lay out some of the more prevalent\u00a0tasting notes for Vermentino.<\/p>\r\n
Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\nChenin Blanc<\/strong><\/a><\/div>\r\nCabernet Sauvignon<\/strong><\/a><\/div>\r\nGrenache<\/strong><\/a><\/div>\r\nMalbec<\/strong><\/a><\/div>\r\nMarsanne<\/strong><\/a><\/div>\r\nNebbiolo<\/strong><\/a><\/div>\r\nPetit Verdot<\/strong><\/a><\/div>\r\nPinot Grigio<\/strong><\/a><\/div>\r\nPinot Meunier<\/a><\/strong><\/div>\r\nRiesling<\/strong><\/a><\/div>\r\nTannat<\/strong><\/a><\/div>\r\nTeroldego<\/strong><\/a><\/div>\r\n\r\n
<\/div>\r\n\r\nWritten By Greig Santos-Buch<\/strong><\/p>\r\nGreig Santos-Buch is a Co-Founder at Winetraveler, WSET II Merit wine thought-provoker and off-the-beaten-path outdoorsman. He first became involved with wine traveling after a month-long solo trip to Spain about 10 years ago, planning the trip almost exclusively around the gastronomic scene of the country. Ever since that particular trip abroad, he developed a passion for traveling and making wine tourism the core driver behind where he ends up. This has since led him to exciting destinations including the Czech Republic, to Austria, Germany, Switzerland, France, Italy, Portugal, California, Washington State, Canada and beyond. His primary aim through Winetraveler is to expose this style of travel to the world and make it accessible to everyone.<\/em><\/span><\/p>\r\n
\r\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]<\/p>\r\n<\/div>","post_title":"Vermentino","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"vermentino-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2022-08-20 11:13:43","post_modified_gmt":"2022-08-20 15:13:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&p=2966","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1882,"post_author":"3","post_date":"2018-03-08 16:52:07","post_date_gmt":"2018-03-08 16:52:07","post_content":"\n
Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\n\n\n\n
\n\n\n\nGrenache is a black grape varietal used to produce both lean and medium-bodied, black and blue fruit-forward red wines. While it\u2019s most famously grown throughout France<\/a><\/strong> (France currently holds the most acreage of Grenache at over 230,000), the grape was thought to have originated in Spain<\/a><\/strong>, where it\u2019s called \u2018Garnacha\u2019 and thrives due to its tolerance to hot and arid climates.<\/p>\n\n\n\nIN THIS GUIDE:<\/strong><\/p>\n\n\n\n\n- Taste<\/a><\/strong><\/li>\n\n\n\n
- Pairings<\/a><\/strong><\/li>\n\n\n\n
- Terroir<\/a><\/strong><\/li>\n\n\n\n
- Aging<\/a><\/strong><\/li>\n\n\n\n
- Wine Recommendations<\/a><\/strong><\/li>\n\n\n\n
- ...and more<\/strong><\/li>\n<\/ul>\n\n\n\n
However, in a relatively recent DNA analysis done on fossilized\u00a0Cannonau red grape seeds found in Sardinia<\/a>\u00a0(Red Cannonau is another name for Grenache in Sardinia), it was determined that the Grenache grape variety likely originated on this Italian Mediterranean island.<\/p>\n\n\n\nGrenache is a fun grape variety in that it\u2019s spicy, grounded with soft tannins, fruit-forward and medium-bodied. This allows for wines to be paired with an endless assortment of food.<\/p>\n\n\n\n
Like its Spanish cousin Tempranillo<\/a><\/strong><\/span>, Grenache wines will have a lower viscosity than, for example, Syrah. It typically maintains a black cherry and red garnet color in the glass while being aromatic with strawberry and plum on the nose.<\/p>\n\n\n\nA large portion of Grenache and Garnacha wine drinkers around the world appreciate this grape for its drinkability while young. Youthful Grenache gives way to fruit-forwardness and a spicy nature, all adding to Grenache\u2019s drinkability. However, it is worth mentioning that many old-world winemakers are discovering how much more savory this wine can become if it were to be aged. While trying to find a balance between the young flavor attributes, some vintners note that it\u2019s within aged Grenache and Garnacha that you may<\/em> find the most heart in this variety.<\/p>\n\n\n\n<\/a>What Does Grenache Taste Like? <\/strong><\/h2>\n\n\n\nIt is important to note that depending on the region Grenache is grown and how it is aged, it can vary in flavor, backbone, and intensity. Classic fruit notes include plum, bright strawberry, black cherry, and currant, with white and black pepper, Asian spice, cocoa, mint, black tea, and a granite-shale minerality. When it\u2019s fuller in body, the deeper fruit notes are more pronounced but when it\u2019s lighter, expect more of those high-toned notes like strawberry and currant.<\/p>\n\n\n\n
<\/a>Grenache Food Pairings<\/strong><\/h2>\n\n\n\nGrenache is very versatile and food friendly. Pork, duck, Mexican dishes, Indian dishes, lamb meatballs, swordfish tacos, and flank steak all work well. If you're into meat, try going with leaner cuts and no shortage of seasoning. Mexican food, Cajun-spiced heavy-bodied fish, and spicy Indian dishes are all equally perfect Grenache food pairings.<\/p>\n\n\n\n
For vegetarian dishes, anything from frittata to paella can work if the seasoning is up to task.<\/p>\n\n\n\n
<\/a>Climate and Terroir for Grenache<\/strong><\/h2>\n\n\n\nCurrently, Grenache is grown vastly throughout the Rhone region of France and Central to Northeastern Spain \u2013 West of Catalonia<\/a><\/strong>. It grows well in dry, warm, and well-drained soil.<\/p>\n\n\n\nIn Priorat, Spain<\/a><\/strong>, Garnatxa vines thrive in schist and slate-based soil where they strain for their nutriment. Ultimately, these vines produce rich and complex wines with elevated alcohol content. Sometimes over 17%!<\/p>\n\n\n\nRh\u00f4ne<\/a><\/strong> and Catalonia provide unique granite, limestone, and shale soil compositions \u2013 which retain heat well. This further enhances not only Grenaches\u2019 ability to grow well but also its flavor profile.<\/p>\n\n\n\nNew World wine-growing regions throughout Southern California and the Hill Country of Central Texas<\/a><\/strong> have also had strong success in producing Grenache. The climate and soil makeup in these regions is similar to that of Southern France and Central Spain.<\/p>\n\n\n\n<\/a>How is Grenache Aged? <\/strong><\/h2>\n\n\n\nBigger, bolder versions of Grenache are very age-worthy, depending on how they\u2019re crafted. Grenache-based Rh\u00f4ne blends can age for years, as can higher-end Garnacha from Spain. Cannonaus are often meant to be drunk young but they do have the heft to fare well over time.<\/p>\n\n\n\n
<\/a>Try some of these great Grenache wines from around the world: <\/strong><\/h2>\n\n\n\n\n
Cannonau<\/b> has long been Sardinia\u2019s most successful offering. Cannonau is actually the same as Grenache<\/strong><\/a>, and has been linked to the longevity of the locals as it is high in anthocyanins and polyphenols<\/strong><\/a>, both antioxidant-rich compounds.<\/span><\/p>\n\n\n\n RECOMMENDED: The Best Wineries in Sardinia to Visit This Year<\/a><\/strong><\/p>\n\n\n\n More recently, the region has made a big push to shine a light on its <\/span>Carignano<\/strong><\/a>, <\/strong>or Carignan<\/strong><\/a> as it\u2019s known in the States. Said to have been brought over by the Phoenicians, Carignano found a perfect home along the coasts of Sardinia with its resistance to wind, salt and spring colds.<\/span><\/p>\n\n\n\n Another red grape of note is <\/span>Monica<\/b>, which is barely grown anywhere else in the world. It is a lighter-style red with low tannin and acidity and makes for an easy-drinking juicy wine. <\/span><\/p>\n\n\n\n Vermentino<\/b><\/a> is king in the white wine department and the Sardinian wine region produces lush and intriguing bottles of wine. The diurnal shift gives it deep concentration and fatness, while the sea air gives it a hint of saline that registers as an undercurrent to the wine\u2019s natural savory notes. <\/span><\/p>\n\n\n\n Made in many styles from still, sparkling, and sur lie, <\/span>Torbato<\/b> is a grape that originated in Spain but is rarely seen anymore.<\/span><\/p>\n\n\n\n If you are looking for a rustic, dry white -- try <\/span>Nuragus<\/b>, one of the most planted white vines on the island which boasts zesty acidity, light citrus and fresh orchard fruit. <\/span><\/p>\n\n\n\n Moscato <\/b>also calls Sardinia home, although it is typically made in a still style.<\/span><\/p>\n\n\n\n Grown since Roman times, <\/span>Nasco <\/b>-- named for its mossy aromas -- is unique and beguiling. It is made in still styles typically but some producers use it to make sparkling wines.<\/span><\/p>\n\n\n\n With aqua blue waters surrounding the island, it\u2019s no surprise that a relaxed, beachy vibe encompasses the region. The isolation of the island does not translate to isolation ON the island. There is massive importance on community\u2014families generally stay in close contact and get together regularly, friends meet up often and there is much collaboration in terms of work and agriculture.<\/span><\/p>\n\n\n\n Barely any red meat is consumed as the protein is mostly fish, and dairy products come from local sheep and goats so they lack the sensitive lactose enzyme. <\/span><\/p>\n\n\n\n Notably, the wines are rich in resveratrol<\/strong>\u2014an antioxidant which has recently been touted to contain numerous health benefits<\/strong><\/a>. <\/span><\/p>\n\n\n\n Sardinian pasta is not produced like a typical noodle, but instead, a small round semolina-base is used called Fregola. These pastas are usually made with shellfish and tomato sauce with saffron (which Sardinia is a major producer of)\u2014almost like a paella. <\/span><\/p>\n\n\n\n When it comes to bread, it's less like focaccia and more crepe-like, except that it is crispy until dipped in a sauce. This bread is called pane carasau (translation: music paper bread).<\/span><\/p>\n\n\n\n Other food of note in Sardinia include:<\/strong><\/p>\n\n\n\n Reaching the enchanting island of Sardinia is a breeze, as visitors have multiple options at their disposal. The most convenient mode of transport is by air. Sardinia has three main airports: Cagliari Elmas Airport (CAG) in the south, Olbia Costa Smeralda Airport (OLB) in the northeast, and Alghero Fertilia Airport (AHO) in the northwest. These airports provide direct flights to and from various European cities, and connecting flights are available for those traveling from other continents. Major airlines, as well as low-cost carriers, service these airports, providing a wide range of options for travelers. You can check and compare flight prices into any of these airports<\/strong><\/a> right here using Kayak.<\/p>\n\n\n\n For those who prefer a leisurely journey, ferry services offer an alternative means of reaching Sardinia. Numerous ferry lines connect the Italian mainland and other Mediterranean ports to the island's primary ferry terminals, located in Cagliari, Olbia, Porto Torres, Arbatax, and Golfo Aranci. Traveling by ferry allows visitors to bring their own vehicles, which can be advantageous for exploring the island at their own pace.<\/p>\n\n\n\n Once on the island, navigating Sardinia presents various options to suit different preferences and budgets. Renting a car is the most popular and convenient way to explore the island, providing the freedom to roam its picturesque countryside, charming towns, and pristine beaches. Car rental services are available at the airports and major cities, with a wide selection of vehicles to choose from. Keep in mind that during the high season, it's advisable to book a car in advance to ensure availability.<\/p>\n\n\n\n For those who prefer not to drive, Sardinia has a public transportation system that includes buses and trains. ARST (Azienda Regionale Sarda Trasporti) operates a comprehensive network of bus services connecting the main cities and towns, as well as some popular tourist destinations. However, rural areas and secluded beaches may be less accessible by bus. Trenitalia, the national train company, runs train services between major cities like Cagliari, Sassari, and Olbia, offering a scenic way to traverse the island. Keep in mind that train services may be limited in some areas and can be slower than driving.<\/p>\n\n\n\n Cycling and scooter rentals are also popular ways to navigate Sardinia, especially for short distances or exploring specific regions. These options allow visitors to truly immerse themselves in the island's stunning landscapes and vibrant local culture.<\/p>\n\n\n\n 10 Charming Italian Towns To Visit If You Love Food & Wine<\/strong><\/a><\/p>\n\n\n\n Collio: One of the Most Unique White Wine Regions of the World<\/strong><\/a><\/p>\n\n\n\n Franciacorta Itinerary: How To Spend a Week in Northern Italy<\/strong><\/a><\/p>\n\n\n\n Campania: Fall in Love With the Aglianico Grape Variety<\/strong><\/a><\/p>\n\n\n\n Written By Carrie Dykes<\/strong><\/p>\n\n\n\n Carrie Dykes is wine writer and reviewer living in the Hudson Valley region of New York. Her by-line can be also be found in Hudson Valley Wine Magazine, InCider Japan, The Cork Report and Wine Enthusiast Magazine. She is an international wine judge for the IWSC, where she uses the skills she has learned in her WSET Diploma training. <\/em><\/span><\/p>\n\n\n\n You are reading \u201cTravel Guide to the Sardinia Wine Region\u201d Back To Top<\/a><\/em><\/p>\n\n\n\n Sardinia wine tourism, Sardinia wine region travel information: best wineries in Sardinia<\/a><\/i><\/p>\n\n\n\n If you enjoyed this guide, make sure you register to become a Winetraveler<\/a><\/strong> for free! You'll get access to all of our content and interact with other Winetravelers and for travel inspiration around the world. Be sure to follow along with us on Instagram<\/a> <\/strong>as we continue to feature more exciting destinations.<\/p>\n\n\n\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new travel guides and itineraries are published. It's free!\" subscribe_button=\"Sign Me Up!\"]\n","post_title":"Sardinia","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"sardinia","to_ping":"","pinged":"","post_modified":"2024-01-22 14:44:11","post_modified_gmt":"2024-01-22 19:44:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&p=9417","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"2","filter":"raw"},"sub_region":{"term_id":4278,"name":"Campidano","slug":"campidano","term_group":0,"term_taxonomy_id":4278,"taxonomy":"sub_region","description":"","parent":0,"count":0,"filter":"raw"},"address_1":"SS 466 KM 10,100 - 09040 - Serdiana (SU)","address_2":"","country":{"ID":3481,"post_author":"3","post_date":"2018-05-31 15:06:17","post_date_gmt":"2018-05-31 15:06:17","post_content":"","post_title":"Italy","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"italy","to_ping":"","pinged":"","post_modified":"2018-05-31 15:06:17","post_modified_gmt":"2018-05-31 15:06:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=country&p=3481","menu_order":0,"post_type":"country","post_mime_type":"","comment_count":"0","filter":"raw"},"state":false,"city":"Serdiana","postal_code":"09040","lat":"39.3822009","lng":"9.1496715","place_id":"ChIJ44f7yYdM5xIR8Ro_owYeiwI","tasting_details":"Classic<\/b> Quite possibly one of our favorite summer grape varieties, the Vermentino grape expresses a beautifully refined, light citrus and tree fruit personality.\u00a0Vermentino is a thin skinned white wine grape.\u00a0It thrives in warmer climate regions, due to its tendency to ripen quite late in the growing season. The most striking and natural styles of Vermentino wine are typically un-oaked, where they're\u00a0able\u00a0to give off delightful mineral notes in addition to an abundance of other flavors.<\/p>\r\n Fans of Italian Pinot Gris will likely be intrigued by Vermentino. Luckily for us, this grape variety is incredibly easy to grow, in that it's resistant to both drought and disease.<\/p>\r\n\r\n[caption id=\"attachment_2967\" align=\"aligncenter\" width=\"500\"] For a long time,\u00a0there's been debate as to where this grape variety was born and raised. Today, thanks to improved methods for DNA testing, the general consensus is that Vermentino likely originated in Italy<\/a>\u00a0(PDF). Specifically, within the Liguria region, where it's known as Pigato<\/strong><\/em>. However, other analyses point towards Hungary<\/a>, where the grape is known as Furmint<\/strong><\/em>. The question at this time comes down to one thing \u2013 which came first?<\/p>\r\n Vermentino wines today are grown in both Old and New World regions. One of the more popular Old World terms you may already recognize is Rolle<\/strong><\/em>, which is the designation given to Vermentino grown throughout Provence and\u00a0Languedoc-Roussillon in Southeastern France.<\/p>\r\n\r\n[caption id=\"attachment_2970\" align=\"aligncenter\" width=\"400\"] It's also grown extensively throughout Italy, within Gallura, Liguria, Piedmont and the neighboring Italian islands of Corsica and Sardinia (Sardegna). Some of the best tasting Vermentino will come from these maritime areas, where it can grow at elevation and bathe in consistent bright sunlight. Coastal Vermentino grown in calcareous soil while being\u00a0complimented by\u00a0salty sea breezes expresses beautiful tree fruit, refreshing acid and chalky mineral tones.<\/p>\r\n In the New World, Vintners are also finding success with this thin-skinned grape variety as long as the growing season remains warm, bright and long. Producers based in both Lodi, California, along with those located in the up-and-coming region of Hill Country, Texas<\/a> \u2013 are both producing refined and expressive Vermentino varietal wines.<\/p>\r\n It's important to note that while Vermentino is traditionally a lighter-bodied, upbeat citrus & tree fruit based wine, it's not always this consistent. Depending on where it's grown and how it's crafted, it can also exhibit richer characteristics. For instance, in Bolgheri, Tuscany \u2013 along the coast \u2013 grapes are exposed at length to both skins and lees. Compounded with barrel aging, these wine-making techniques will yield a bigger body and big hints of green apple pie.<\/p>\r\n Some producers use this grape to produce sweet white blends as well. Below, we'll lay out some of the more prevalent\u00a0tasting notes for Vermentino.<\/p>\r\n Written By Greig Santos-Buch<\/strong><\/p>\r\n Greig Santos-Buch is a Co-Founder at Winetraveler, WSET II Merit wine thought-provoker and off-the-beaten-path outdoorsman. He first became involved with wine traveling after a month-long solo trip to Spain about 10 years ago, planning the trip almost exclusively around the gastronomic scene of the country. Ever since that particular trip abroad, he developed a passion for traveling and making wine tourism the core driver behind where he ends up. This has since led him to exciting destinations including the Czech Republic, to Austria, Germany, Switzerland, France, Italy, Portugal, California, Washington State, Canada and beyond. His primary aim through Winetraveler is to expose this style of travel to the world and make it accessible to everyone.<\/em><\/span><\/p>\r\n [jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]<\/p>\r\n<\/div>","post_title":"Vermentino","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"vermentino-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2022-08-20 11:13:43","post_modified_gmt":"2022-08-20 15:13:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&p=2966","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1882,"post_author":"3","post_date":"2018-03-08 16:52:07","post_date_gmt":"2018-03-08 16:52:07","post_content":"\n Grenache is a black grape varietal used to produce both lean and medium-bodied, black and blue fruit-forward red wines. While it\u2019s most famously grown throughout France<\/a><\/strong> (France currently holds the most acreage of Grenache at over 230,000), the grape was thought to have originated in Spain<\/a><\/strong>, where it\u2019s called \u2018Garnacha\u2019 and thrives due to its tolerance to hot and arid climates.<\/p>\n\n\n\n IN THIS GUIDE:<\/strong><\/p>\n\n\n\n However, in a relatively recent DNA analysis done on fossilized\u00a0Cannonau red grape seeds found in Sardinia<\/a>\u00a0(Red Cannonau is another name for Grenache in Sardinia), it was determined that the Grenache grape variety likely originated on this Italian Mediterranean island.<\/p>\n\n\n\n Grenache is a fun grape variety in that it\u2019s spicy, grounded with soft tannins, fruit-forward and medium-bodied. This allows for wines to be paired with an endless assortment of food.<\/p>\n\n\n\n Like its Spanish cousin Tempranillo<\/a><\/strong><\/span>, Grenache wines will have a lower viscosity than, for example, Syrah. It typically maintains a black cherry and red garnet color in the glass while being aromatic with strawberry and plum on the nose.<\/p>\n\n\n\n A large portion of Grenache and Garnacha wine drinkers around the world appreciate this grape for its drinkability while young. Youthful Grenache gives way to fruit-forwardness and a spicy nature, all adding to Grenache\u2019s drinkability. However, it is worth mentioning that many old-world winemakers are discovering how much more savory this wine can become if it were to be aged. While trying to find a balance between the young flavor attributes, some vintners note that it\u2019s within aged Grenache and Garnacha that you may<\/em> find the most heart in this variety.<\/p>\n\n\n\n It is important to note that depending on the region Grenache is grown and how it is aged, it can vary in flavor, backbone, and intensity. Classic fruit notes include plum, bright strawberry, black cherry, and currant, with white and black pepper, Asian spice, cocoa, mint, black tea, and a granite-shale minerality. When it\u2019s fuller in body, the deeper fruit notes are more pronounced but when it\u2019s lighter, expect more of those high-toned notes like strawberry and currant.<\/p>\n\n\n\n Grenache is very versatile and food friendly. Pork, duck, Mexican dishes, Indian dishes, lamb meatballs, swordfish tacos, and flank steak all work well. If you're into meat, try going with leaner cuts and no shortage of seasoning. Mexican food, Cajun-spiced heavy-bodied fish, and spicy Indian dishes are all equally perfect Grenache food pairings.<\/p>\n\n\n\n For vegetarian dishes, anything from frittata to paella can work if the seasoning is up to task.<\/p>\n\n\n\n Currently, Grenache is grown vastly throughout the Rhone region of France and Central to Northeastern Spain \u2013 West of Catalonia<\/a><\/strong>. It grows well in dry, warm, and well-drained soil.<\/p>\n\n\n\n In Priorat, Spain<\/a><\/strong>, Garnatxa vines thrive in schist and slate-based soil where they strain for their nutriment. Ultimately, these vines produce rich and complex wines with elevated alcohol content. Sometimes over 17%!<\/p>\n\n\n\n Rh\u00f4ne<\/a><\/strong> and Catalonia provide unique granite, limestone, and shale soil compositions \u2013 which retain heat well. This further enhances not only Grenaches\u2019 ability to grow well but also its flavor profile.<\/p>\n\n\n\n New World wine-growing regions throughout Southern California and the Hill Country of Central Texas<\/a><\/strong> have also had strong success in producing Grenache. The climate and soil makeup in these regions is similar to that of Southern France and Central Spain.<\/p>\n\n\n\n Bigger, bolder versions of Grenache are very age-worthy, depending on how they\u2019re crafted. Grenache-based Rh\u00f4ne blends can age for years, as can higher-end Garnacha from Spain. Cannonaus are often meant to be drunk young but they do have the heft to fare well over time.<\/p>\n\n\n\n<\/a>White Wines of Sardinia<\/i><\/span><\/strong><\/span><\/h3>\n\n\n\n
Sardinian Wine Region Lifestyle<\/b><\/h3>\n\n\n\n
The Food and Wine of Sardinia<\/b><\/h3>\n\n\n\n
\n
Getting to the Sardinian Wine Region<\/h2>\n\n\n\n
Getting Around the Sardinian Wine Region<\/h2>\n\n\n\n
Frequently Asked Questions about the Sardinian Wine Region<\/h2>\n\n\n\n\n\n
More Ways To Explore Italy<\/strong><\/span><\/h2>\n\n\n\n
\n\n\n\n
\n\n\n\n
\r\nTasting of 4 wines out of the Audarya Line: Vermentino, Nuragus, Rosato, Monica, Cannonau, accompanied by local food.
\r\n
\r\nBy Comparison<\/b>
\r\nTasting of 4 wines: Vermentino Audarya \u2013 Vermentino Camminera, Cannonau Audarya, Nuracada, accompanied by local food.
\r\n
\r\nSelection<\/b>
\r\nTasting of 4 wines out of the Select Line: Camminera (Vermentino), Bessi\u0300u (Dry Wine from Nasco Grapes), Estissa (Dry Malvasia), Nuracada (Bovale), Bisai (Dessert Wine from Nasco Grapes). Paired with local food.
\r\n
\r\nSunset Tasting (Seasonal)<\/b>
\r\nSample the same wines during sunset from June to September at 6:30 p.m.
\r\n
\r\n","tasting_price":"\u20ac27\/\u20ac35\/\u20ac42 per person","tour_details":"Wine tours at Audarya start in the vineyards, in the beautiful valley of Serdiana. Then we visit the production and winemaking area, the barrel room and we close with the wine tasting in our beautiful tasting room or terrace.","tour_price":"","reservations_required":true,"reservation_details":"To schedule a wine tour, please email: winetours@audarya.it, or visit our website: https:\/\/www.audarya.it\/scegli-la-tua-visita-in-cantina\/","gallery":[{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/09\/Audarya-1.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/09\/Audarya-5.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/09\/Audarya-3.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/09\/Audarya-4.jpg","title":"","description":""}],"grapes":[{"ID":2966,"post_author":"3","post_date":"2018-05-08 19:19:55","post_date_gmt":"2018-05-08 19:19:55","post_content":"<\/a> Vermentino vines grow in the excessively beautiful region of Cinque Terre, within Liguria, Italy. It's here among terraced hillsides where these vines produce some of the finest quality Vermentino in the world, a stones throw away from the sea. Image courtesy Made in Italy<\/a><\/em>.[\/caption]\r\n\r\nVermentino Origins & Growing Regions<\/strong><\/h2>\r\n
<\/a> Vermentino does exceedingly well on the island of Sardinia. The grape grows in the shape of an upside down pyramid. Image courtesy Corsorzia di Tutela<\/a>.<\/em>[\/caption]\r\n\r\nVermentino Wine Taste & Aroma Profile<\/strong><\/h2>\r\n
Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\n
<\/div>\r\n
\r\n
\n\n\n\n\n
<\/a>What Does Grenache Taste Like? <\/strong><\/h2>\n\n\n\n
<\/a>Grenache Food Pairings<\/strong><\/h2>\n\n\n\n
<\/a>Climate and Terroir for Grenache<\/strong><\/h2>\n\n\n\n
<\/a>How is Grenache Aged? <\/strong><\/h2>\n\n\n\n
<\/a>Try some of these great Grenache wines from around the world: <\/strong><\/h2>\n\n\n\n
\n