{"id":1867,"date":"2018-03-08T16:52:07","date_gmt":"2018-03-08T16:52:07","guid":{"rendered":"https:\/\/www.winetraveler.com\/uncategorized\/albarino\/"},"modified":"2024-07-22T14:33:43","modified_gmt":"2024-07-22T18:33:43","slug":"albarino-wine-grape-characteristics-taste","status":"publish","type":"grape","link":"https:\/\/www.winetraveler.com\/grape\/albarino-wine-grape-characteristics-taste\/","title":{"rendered":"Albari\u00f1o"},"content":{"rendered":"\n<div class=\"hasHiddenText\"><span style=\"font-size: 10pt;\">Editor&#8217;s Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-cyan-bluish-gray-color has-alpha-channel-opacity has-cyan-bluish-gray-background-color has-background\"\/>\n\n\n\n<p>Albari\u00f1o, known as Alvarinho in Portugal, is a Galician variety currently found in coastal regions of the Iberian peninsula. At one point thought to be a relative of Riesling, it is now thought to be a cousin of <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-manseng\/\" target=\"_blank\">Petit Manseng<\/a><\/strong>, a French grape typically used in blends in <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/languedoc\/\" target=\"_blank\">southern France<\/a><\/strong>.<\/p>\n\n\n\n<p><strong>IN THIS GUIDE:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\n\n\n\n<li><strong>&#8230;and more<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Albari\u00f1o is a summertime favorite in <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/spain\/3-weeks-in-spain-itinerary\/\" target=\"_blank\">Spain<\/a><\/strong> and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/portugal\/\" target=\"_blank\">Portugal<\/a><\/strong>, and that popularity has finally crossed the Atlantic. Some California producers are now growing Albari\u00f1o as well, as are some in <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/oregon\/willamette-valley-itinerary\/\" target=\"_blank\">Oregon<\/a><\/strong> and Washington.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"taste\"><\/a><\/strong><strong>What Does Albari\u00f1o Taste Like? <\/strong><\/h2>\n\n\n\n<p>Albari\u00f1o closely resembles the flavor of some <strong><a href=\"https:\/\/www.winetraveler.com\/grape\/sauvignon-blanc-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener\">Sauvignon Blanc wines<\/a><\/strong>, however, it is not as herbal or vegetable-forward as a typical Sauvignon Blanc. Albari\u00f1os tend to be bone dry and are usually very acidic. Classic fruit notes include grapefruit and tangerine, as well as citrus fruit like lime and lemon \u2013 though more towards the bright side and not the astringent side. Albari\u00f1o also typically has stone fruit notes of peach and nectarine. Secondary notes tend to include asparagus, eucalyptus, black olive, smoke, walnut, grass and salty minerality.<\/p>\n\n\n\n<p><strong>RELATED: <a href=\"https:\/\/www.winetraveler.com\/spain\/best-wineries-to-visit-in-rias-baixas-galicia\/\" target=\"_blank\" rel=\"noreferrer noopener\">Travel Guide to Wine Tasting in the Rias Baixas Wine Region<\/a><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a name=\"terroir\"><\/a>Climate and Terroir for Albari\u00f1o<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/Albarino-in-Galicia-Spain.jpg\" alt=\"Albarino in Galicia, Spain\" class=\"wp-image-21435\" srcset=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/Albarino-in-Galicia-Spain.jpg 750w, https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/Albarino-in-Galicia-Spain-300x200.jpg 300w, https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/Albarino-in-Galicia-Spain-310x207.jpg 310w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption class=\"wp-element-caption\">Albari\u00f1o thrives in Galicia, Spain. Image courtesy Mario Guti \/ Getty.<\/figcaption><\/figure>\n\n\n\n<p>The grape grows in the region of Galicia, which is located in the northwestern part of Spain. The specific area in Galicia that grows Albari\u00f1o is dubbed R\u00edas Baixas. It&#8217;s an area that is mostly surrounded by the Atlantic Ocean, which contributes to its maritime climate \u2014 allowing for cool nights to help lock in that high acidity.<\/p>\n\n\n\n<p>Some say it is no coincidence Albari\u00f1o grows so well here, since the grape originated in northeastern Portugal, where it\u2019s known as Alvarinho. If ever it was said that the food and wine of a land were interconnected, you would be hard-pressed to find better examples than within Galicia, with its lively bright white wines and love for seafood.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Exploring Albari\u00f1o Beyond Spain and Portugal<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Albari\u00f1o&#8217;s Global Journey and Varied Expressions<\/strong><\/h4>\n\n\n\n<p>Albari\u00f1o wines have now ventured far beyond its traditional borders. New Zealand, with its maritime climate, has been experimenting with this white grape variety, adding a unique twist to the classic profile. Here, Albari\u00f1o wines often express a symphony of tropical fruit notes, mingling with the traditional citrus aromas. Enthusiasts can recognize a delightful presence of lemon zest and white flowers, adding a new dimension to the Albari\u00f1o&#8217;s taste buds awakening profile.<\/p>\n\n\n\n<p><strong>RELATED: <a href=\"https:\/\/www.winetraveler.com\/new-zealand\/south-island-new-zealand-itinerary-wine-adventure\/\" target=\"_blank\" rel=\"noreferrer noopener\">South Island New Zealand: Itinerary for Winetravelers<\/a><\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>The American Albari\u00f1o Evolution<\/strong><\/h4>\n\n\n\n<p>In the United States, particularly in regions like <strong><a href=\"https:\/\/www.winetraveler.com\/california\/top-fun-things-to-do-in-san-luis-obispo\/\" target=\"_blank\" rel=\"noreferrer noopener\">San Luis Obispo<\/a> <\/strong>and the broader Californian coast, Albari\u00f1o vines are thriving in the granite soils and coastal climate. These New World adaptations of the Albari\u00f1o grape have led to a fascinating blend of the traditional and the novel. The resulting Albarino wine, often aged in oak barrels, reveals a complexity where the crisp acidity and citrus flavors of the old mingle with the warm, oak-aged notes of the new. This fusion creates medium-bodied wines that retain the light body and mouth-watering acidity of the classic Albari\u00f1o while introducing new tasting notes like green apple and orange zest.<\/p>\n\n\n\n<p>Albari\u00f1o has recently found a home in Uruguay as well, thriving in the rugged terrain.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"700\" height=\"933\" src=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/winetraveler-team-Albarino-wine-tasting-1-rotated.jpg\" alt=\"Winetraveler at Albarino Wine Tasting with the Florida Wine Academy and DO R\u00edas Baixas\" class=\"wp-image-21441\" srcset=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/winetraveler-team-Albarino-wine-tasting-1-rotated.jpg 700w, https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/winetraveler-team-Albarino-wine-tasting-1-225x300.jpg 225w, https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/winetraveler-team-Albarino-wine-tasting-1-310x413.jpg 310w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><figcaption class=\"wp-element-caption\">Some of the Winetraveler team recently had the opportunity to sample wines from <a href=\"https:\/\/www.riasbaixaswines.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>DO R\u00edas Baixas<\/strong><\/a> during an Albari\u00f1o-focused wine tasting led by <a href=\"https:\/\/www.winetraveler.com\/author\/alessandra-esteves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Alessandra Esteves<\/strong><\/a> at the <a href=\"https:\/\/www.winetraveler.com\/wine-industry\/florida-wine-academy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Florida Wine Academy<\/strong><\/a> along side <a href=\"https:\/\/www.winetraveler.com\/author\/sarah-jp-mccartan\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Sarah Phillips<\/strong><\/a>, <a href=\"https:\/\/www.winetraveler.com\/author\/jacqueline-coleman\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Jacqueline Coleman<\/strong><\/a>, <a href=\"https:\/\/theroyalvines.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Ray Sholes<\/strong><\/a> &amp; <a href=\"https:\/\/www.winetraveler.com\/author\/greig\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Greig Santos-Buch<\/strong><\/a>.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Albari\u00f1o Food Pairings<\/strong><\/h2>\n\n\n\n<p>Albari\u00f1o pairs beautifully with seafood, the fresher the better! Simple grilled shrimp, Spanish-style clams with garlic, mussels, crab, scallops \u2013 it all works. Albari\u00f1o also works well with grilled vegetables, like asparagus, and most lighter summer fare, like fresh salads. For cheese pairings, go with lighter, fresher cheeses \u2013 mild goat cheese or fresh burrata work well.<\/p>\n\n\n\n<p>While Albari\u00f1o&#8217;s compatibility with food is legendary, especially with local seafood dishes from its home region, this dry white wine has found new partners. In warmer climates, where the wine develops a richer profile, it becomes a great match for white meats and lighter meats like poultry. The blend of citrus aromas and flavors in these wines, coupled with their light body and crisp acidity, makes them a perfect match for dishes like fish tacos or seafood paella. On a hot day, sipping a chilled Albari\u00f1o in a white wine glass alongside these dishes can be a refreshing experience.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"aging\"><\/a><\/strong><strong>How is Albari\u00f1o Aged? <\/strong><\/h2>\n\n\n\n<p>The traditional view of Albari\u00f1o is that it&#8217;s best enjoyed young, but there&#8217;s a growing recognition of its aging potential, particularly when aged on lees. This process involves allowing the wine to remain in contact with the dead yeast cells and other particulates after fermentation, which can enhance the wine&#8217;s complexity and body.<\/p>\n\n\n\n<p>One notable example of Albari\u00f1o that undergoes lees aging is Granbaz\u00e1n&#8217;s &#8220;Etiqueta \u00c1mbar&#8221; from the Val do Saln\u00e9s region in R\u00edas Baixas, Spain. This wine is aged on the lees for about five months, which contributes to its rich texture and nuanced flavors of white peach, mandarin orange, and honeydew melon, along with a mineral-driven finish\u200b\u200b.<\/p>\n\n\n\n<p>Interestingly, the aging potential of Albari\u00f1o is being increasingly explored. Wines like Granbaz\u00e1n&#8217;s &#8220;Etiqueta \u00c1mbar&#8221; and Pazo de Se\u00f1orans from R\u00edas Baixas are demonstrating that with careful vineyard management and winemaking techniques, Albari\u00f1o can evolve over several years, offering new dimensions of flavor and complexity. The high natural acidity of the grape is a key factor in its aging potential, especially in the cool and humid climate of Galicia, where the grapes ripen slowly and develop deep flavors. Some winemakers opt for oxidative winemaking styles, using old oak for vinification and aging, while others prefer stainless-steel vats. Regardless of the method, the importance of lees is widely recognized for contributing to the wine&#8217;s body and flavor profile\u200b\u200b.<\/p>\n\n\n\n<p>The Albari\u00f1o de Fefi\u00f1anes III A\u00f1o from Bodegas del Palacio de Fefi\u00f1anes is another example that showcases the aging potential of Albari\u00f1o. This wine undergoes an extended aging process on lees after primary fermentation in stainless steel vats, leading to a magnificent expression of the grape&#8217;s capabilities.<\/p>\n\n\n\n<p>The unique climate and granite soils of R\u00edas Baixas play a crucial role in the ageability of Albari\u00f1o wines. The high humidity and mineral-rich soils contribute to the wine&#8217;s structure and depth, providing a solid foundation for aging. This interaction creates an ideal environment for producing Albari\u00f1o wines that can improve and evolve over time, showcasing vibrant fruit flavors and a solid aging potential\u200b\u200b.<\/p>\n\n\n\n<p>As a result, while most consumers are familiar with the younger, fresher style of Albari\u00f1o, there&#8217;s a growing interest in exploring the aged versions of this versatile grape. The market reception to aged Albari\u00f1o wines has been mixed but encouraging, and this niche market is gradually gaining traction among wine enthusiasts and collectors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"recommendations\"><\/a>Try any of these beautiful Albari\u00f1o wine recommendations from around the world:<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:50.00000%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i2.wp.com\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/terras-gauda-albarino-wine-rotated.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i2.wp.com\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/terras-gauda-albarino-wine-rotated.jpg?strip=info&#038;w=700&#038;ssl=1 700w\" alt=\"Terras Gauda Albarino Wine\" data-height=\"933\" data-id=\"21443\" data-link=\"https:\/\/www.winetraveler.com\/grape\/albarino-wine-grape-characteristics-taste\/attachment\/terras-gauda-albarino-wine\/\" data-url=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/terras-gauda-albarino-wine-rotated.jpg\" data-width=\"700\" src=\"https:\/\/i2.wp.com\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/terras-gauda-albarino-wine-rotated.jpg?ssl=1\" data-amp-layout=\"responsive\" tabindex=\"0\" role=\"button\" aria-label=\"Open image 1 of 2 in full-screen\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:50.00000%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/santiago-ruiz-albarino-rotated.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/santiago-ruiz-albarino-rotated.jpg?strip=info&#038;w=700&#038;ssl=1 700w\" alt=\"Santa Ruiz Albarino Wine\" data-height=\"933\" data-id=\"21442\" data-link=\"https:\/\/www.winetraveler.com\/grape\/albarino-wine-grape-characteristics-taste\/attachment\/santiago-ruiz-albarino-2\/\" data-url=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/santiago-ruiz-albarino-rotated.jpg\" data-width=\"700\" src=\"https:\/\/i0.wp.com\/www.winetraveler.com\/wp-content\/uploads\/2024\/01\/santiago-ruiz-albarino-rotated.jpg?ssl=1\" data-amp-layout=\"responsive\" tabindex=\"0\" role=\"button\" aria-label=\"Open image 2 of 2 in full-screen\"\/><\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<p>Two of our favorite brands producing Albari\u00f1o out of Rias Baixas are Terras Gauda and Santiago Ruiz. You can <a aria-label=\"buy bottles of the exceptional Terras Gauda Albari\u00f1o blend here (opens in a new tab)\" href=\"https:\/\/www.winetraveler.com\/terras-gauda-albarino-wine\" target=\"_blank\" rel=\"nofollow noindex noreferrer noopener\"><strong>buy bottles of the exceptional Terras Gauda Albari\u00f1o blend here<\/strong><\/a>, as well as <a href=\"https:\/\/www.winetraveler.com\/santiago-ruiz-albarino\" rel=\"nofollow noindex noreferrer noopener\" target=\"_blank\" aria-label=\"the Santiago Ruiz on Wine.com (opens in a new tab)\"><strong>the Santiago Ruiz on Wine.com<\/strong><\/a>, delivered to your door.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">More Great Albarino Wines to Purchase<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/dpgd\" target=\"_blank\"><strong>La Ca\u00f1a Navia<\/strong><\/a>, R\u00edas Baixas, Spain<\/li>\n\n\n\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/8qym\" target=\"_blank\"><strong>Pazo de Se\u00f1orans<\/strong><\/a>, R\u00edas Baixas, Spain<\/li>\n\n\n\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/f4jp\" target=\"_blank\"><strong>Jo\u00e3o Portugal Ramos<\/strong><\/a>, Vinho Verde, Portugal<\/li>\n\n\n\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/a1f6\" target=\"_blank\"><strong>Hendry, Napa Valley<\/strong><\/a>, California<\/li>\n\n\n\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/0kqr\" target=\"_blank\"><strong>Joyce Vineyards, Arroyo Seco<\/strong><\/a>, Monterey, Central Coast, California<\/li>\n\n\n\n<li><a href=\"https:\/\/www.winetraveler.com\/kj7u\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Bodegas Garz\u00f3n<\/strong><\/a>, Uruguay<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Celebrating Albari\u00f1o &#8211; A Day for Wine Lovers<\/strong><\/h2>\n\n\n\n<p>Recognizing the growing popularity of this delightful white wine grape, &#8216;<a href=\"https:\/\/nationaltoday.com\/albarino-day\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Albari\u00f1o Day<\/strong><\/a>&#8216; has emerged as a celebration for wine lovers worldwide. It&#8217;s a day to explore different varieties from the classic region of Rias Baixas to the newer vineyards in the Adelaide Hills or the United States. Winetravelers are encouraged to explore beyond their usual choices, perhaps trying an Albari\u00f1o aged in stainless steel tanks for a purer fruit expression or one matured in contact with dead yeast cells for added complexity. Whether it&#8217;s your first time or you&#8217;re a seasoned connoisseur, Albari\u00f1o Day is an invitation to explore the diverse world of this bright, zesty wine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\"><strong>Grenache<\/strong><\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/li>\n\n\n\n<li><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-cyan-bluish-gray-color has-alpha-channel-opacity has-cyan-bluish-gray-background-color has-background\"\/>\n\n\n\n<p><strong>Written By Jamie Metzgar<\/strong><\/p>\n\n\n\n<p><em>Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/em><\/p>\n\n\n<div class=\"jetpack_subscription_widget\"><h2 class=\"widgettitle\">Get Articles Like These Directly in Your Inbox!<\/h2>\n\t\t\t<div class=\"wp-block-jetpack-subscriptions__container\">\n\t\t\t<form action=\"#\" method=\"post\" accept-charset=\"utf-8\" id=\"subscribe-blog-1\"\n\t\t\t\tdata-blog=\"202258003\"\n\t\t\t\tdata-post_access_level=\"everybody\" >\n\t\t\t\t\t\t\t\t\t<div id=\"subscribe-text\"><p>Subscribe to Winetraveler and receive notifications when new articles are published.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t\t\t<p id=\"subscribe-email\">\n\t\t\t\t\t\t<label id=\"jetpack-subscribe-label\"\n\t\t\t\t\t\t\tclass=\"screen-reader-text\"\n\t\t\t\t\t\t\tfor=\"subscribe-field-1\">\n\t\t\t\t\t\t\tEmail Address\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t<input type=\"email\" name=\"email\" autocomplete=\"email\" required=\"required\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tvalue=\"\"\n\t\t\t\t\t\t\tid=\"subscribe-field-1\"\n\t\t\t\t\t\t\tplaceholder=\"Email Address\"\n\t\t\t\t\t\t\/>\n\t\t\t\t\t<\/p>\n\n\t\t\t\t\t<p id=\"subscribe-submit\"\n\t\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t<input type=\"hidden\" name=\"action\" value=\"subscribe\"\/>\n\t\t\t\t\t\t<input type=\"hidden\" name=\"source\" value=\"https:\/\/www.winetraveler.com\/wp-json\/wp\/v2\/grape\/1867\"\/>\n\t\t\t\t\t\t<input type=\"hidden\" name=\"sub-type\" value=\"widget\"\/>\n\t\t\t\t\t\t<input type=\"hidden\" name=\"redirect_fragment\" value=\"subscribe-blog-1\"\/>\n\t\t\t\t\t\t<input type=\"hidden\" id=\"_wpnonce\" name=\"_wpnonce\" value=\"af6e538509\" \/><input type=\"hidden\" name=\"_wp_http_referer\" value=\"\/wp-json\/wp\/v2\/grape\/1867\" \/>\t\t\t\t\t\t<button type=\"submit\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"wp-block-button__link\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tstyle=\"margin: 0; 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