{"id":16971,"date":"2022-11-17T18:52:16","date_gmt":"2022-11-17T23:52:16","guid":{"rendered":"https:\/\/www.winetraveler.com\/?post_type=winery&#038;p=16971"},"modified":"2024-05-07T18:45:54","modified_gmt":"2024-05-07T22:45:54","slug":"tunnel-creek-vineyards","status":"publish","type":"winery","link":"https:\/\/www.winetraveler.com\/winery\/tunnel-creek-vineyards\/","title":{"rendered":"Tunnel Creek Vineyards"},"content":{"rendered":"\n<p>Established in 2013, Tunnel Creek Vineyards is a family-owned winery and vineyard located in Roxboro, North Carolina. Offering locally grown wines, wine tastings, stunning views, and an award-winning events venue, Tunnel Creek is a perfect little slice of paradise.<\/p>\n\n\n\n<p>Within driving distance to Raleigh, Chapel Hill, Durham, and Boone. Plan your visit today!<\/p>\n\n\n\n<p><span style=\"color: #000000;\"><\/span><strong><span style=\"color: #000000;\">Visit the Tunnel Creek Vineyards <a rel=\"noopener\" href=\"https:\/\/www.instagram.com\/tunnelcreekvineyards\/\" target=\"_blank\">Instagram<\/a> page.<\/span><\/strong><\/p>\n\n\n\n<p><strong><span style=\"color: #000000;\">Find Tunnel Creek Vineyards on <a rel=\"noopener\" href=\"https:\/\/www.facebook.com\/tunnelcreekvineyardsnc\" target=\"_blank\">Facebook<\/a>.<\/span><\/strong><\/p>\n\n\n\n<p><strong>Website:<\/strong> <a rel=\"noopener\" href=\"https:\/\/tunnelcreekvineyards.com\" target=\"_blank\">https:\/\/tunnelcreekvineyards.com<\/a><\/p>\n","protected":false},"featured_media":16972,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false},"amenity":[253,666,230,211,229,1141,159,803,802],"wine_style":[748,919,920,205,1532,952,1531],"experiences":[3465,2776,2798,2679,2680],"class_list":["post-16971","winery","type-winery","status-publish","has-post-thumbnail","hentry","amenity-event-space","amenity-great-service","amenity-great-views","amenity-handicap-accessible","amenity-live-music","amenity-outdoor-patio","amenity-picnic-area","amenity-wine-tastings","amenity-wine-tours","wine_style-dessert-wines","wine_style-dry-red-wines","wine_style-dry-white-wines","wine_style-red-wine-blends","wine_style-red-wines","wine_style-sweet-wines","wine_style-white-wines","grapes-cabernet-franc","grapes-cabernet-sauvignon","grapes-chardonnay","grapes-montepulciano","grapes-petit-verdot","grapes-pinot-gris","grapes-sangiovese","grapes-traminette","grapes-vermentino","grapes-vidal-blanc","destinations-north-carolina","destinations-united-states","regions-north-carolina","experiences-beautiful-architecture","experiences-beautiful-views","experiences-vineyard-views","experiences-wine-tastings","experiences-wine-tours"],"acf":{"featured":false,"featured_order":"","content_title":"Winery near Roxboro, North Carolina","logo":false,"website_url":"https:\/\/tunnelcreekvineyards.com","established_year":"2013","head_wine_maker":"Mark Friszolowski","hours_of_operation":"","yelp_id":"tunnel-creek-vineyards-roxboro","contact_name":"Sharon Holler","phone_number":"336-322-3600","email_address":"sharon@tunnelcreekvineyards.com","region":{"ID":16978,"post_author":"3","post_date":"2022-11-17 19:05:14","post_date_gmt":"2022-11-18 00:05:14","post_content":"","post_title":"North Carolina","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"north-carolina","to_ping":"","pinged":"","post_modified":"2023-03-31 13:05:04","post_modified_gmt":"2023-03-31 17:05:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=wine_region&#038;p=16978","menu_order":0,"post_type":"wine_region","post_mime_type":"","comment_count":"0","filter":"raw"},"address_1":"1333 Berryhill Rd","address_2":"","country":{"ID":418,"post_author":"12","post_date":"2017-10-30 21:41:59","post_date_gmt":"2017-10-30 21:41:59","post_content":"","post_title":"United States","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"united-states","to_ping":"","pinged":"","post_modified":"2017-10-30 21:41:59","post_modified_gmt":"2017-10-30 21:41:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=country&#038;p=418","menu_order":0,"post_type":"country","post_mime_type":"","comment_count":"0","filter":"raw"},"state":{"ID":7627,"post_author":"3","post_date":"2019-05-18 19:10:48","post_date_gmt":"2019-05-18 19:10:48","post_content":"","post_title":"North Carolina","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"north-carolina","to_ping":"","pinged":"","post_modified":"2019-05-18 19:10:48","post_modified_gmt":"2019-05-18 19:10:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=state&#038;p=7627","menu_order":0,"post_type":"state","post_mime_type":"","comment_count":"0","filter":"raw"},"city":"Roxboro","postal_code":"27574","lat":"36.5063934","lng":"-78.9476089","place_id":"ChIJnWFOYJNrrYkR3vQu3piCTRc","tasting_details":"No reservation required. Offering indoor or outdoor seating; choose from the tasting room, balcony, or terrace. Includes at least seven (7) tastings. Food menu changes weekly, call the winery for updates.","tasting_price":"$20 per person | For private tastings: $25 per person","tour_details":"Call for tour details and bookings.","tour_price":"Call for tour pricing.","reservations_required":false,"reservation_details":"Reservations are not required for tastings. To book a private tasting or event, call the winery for details and pricing.<br \/>\r\n.","gallery":[{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2022\/11\/tunnel-creek-vineyards-4.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2022\/11\/tunnel-creek-2.jpeg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2022\/11\/tunnel-creek-aerial-winetraveler-3.jpeg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2022\/11\/tunnel-creek-vineyards-welcome-sign.jpg","title":"","description":""},{"image":"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2022\/11\/This-Month-at-the-Vineyard-Instagram-Post-Square-1.png","title":"THIS MONTH AT TUNNEL CREEK VINEYARDS","description":"THIS MONTH AT TUNNEL CREEK VINEYARDS"}],"grapes":[{"ID":1874,"post_author":"3","post_date":"2018-03-08 16:52:07","post_date_gmt":"2018-03-08 16:52:07","post_content":"<!-- wp:paragraph {\"fontSize\":\"small\"} -->\n<p class=\"has-small-font-size\"><strong>Editor's Note:<\/strong> Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Chardonnay is a white wine grape variety native to Burgundy, France. It\u2019s currently the most popular white wine grape variety in the world and can have a diverse flavor profile depending on where it\u2019s grown and if oak is used during the aging process.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:uagb\/table-of-contents {\"block_id\":\"8046e6d9\",\"classMigrate\":true,\"makeCollapsible\":true,\"initialCollapse\":true,\"mappingHeaders\":[true,true,true,true,true,true],\"borderStyle\":\"\",\"borderWidth\":\"\",\"borderRadius\":\"\",\"overallBorderTopWidth\":1,\"overallBorderLeftWidth\":1,\"overallBorderRightWidth\":1,\"overallBorderBottomWidth\":1,\"overallBorderTopLeftRadius\":6,\"overallBorderTopRightRadius\":6,\"overallBorderBottomLeftRadius\":6,\"overallBorderBottomRightRadius\":6,\"overallBorderStyle\":\"solid\",\"UAGDay\":[]} \/-->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><a name=\"taste\"><\/a><strong>What Does Chardonnay Taste Like?<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Chardonnay can be lean and acidic or rich and buttery depending on a variety of terroir and vinification conditions. In general, it can be leaner and brighter when it\u2019s from cooler regions like <strong>Burgundy<\/strong> and richer and more fruit-forward when it\u2019s from hotter <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/napa-valley\/\" target=\"_blank\">regions like Napa<\/a><\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Classic notes that can be found in Chardonnays are apple, pear, lemon, apricot, ginger, melon, papaya, and white floral notes. When it\u2019s aged in oak or undergoes malolactic fermentation, there can also be buttery-toasty notes, which can sometimes be confused with flavors inherently found in the grape.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Unfortunately, the heavy-handed use of oak led some wine drinkers to abandon Chardonnay altogether, which is a shame since it shows beautifully when the oak notes are well integrated. Fermenting and aging in steel tanks can elicit the purer notes inherent to Chardonnay without intrusive oak notes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"align\":\"center\",\"id\":14964} -->\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/03\/chardonnay-vines-in-burgundy-winetraveler.jpg\"><img src=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/03\/chardonnay-vines-in-burgundy-winetraveler.jpg\" alt=\"Chardonnay Wine &amp; Grape Characteristics\" class=\"wp-image-14964\"\/><\/a><figcaption class=\"wp-element-caption\">Aerial perspective of Chardonnay vines in Burgundy, France.<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"pairings\"><\/a>Chardonnay Food Pairings<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>When it comes to pairings, think about the weight of the dish and the weight of the wine. Those brighter, more acidic Chardonnays work beautifully with seafood, including firm white fish, salmon, lobster, mussels, and shrimp. Avoid overly spicy sauces that overpower the fruit of the wine.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Richer Chardonnays also work well with poultry and pork, particularly those with creamy or buttery sauces. Chardonnay also loves pasta dishes like alfredo or primavera. Due to the apple notes of richer Chardonnays, it pairs naturally with autumnal produce like roasted pumpkin and Brussel sprouts.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"terroir\"><\/a>Climate and Terroir for Chardonnay<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Chardonnay hails from the <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/burgundy\/\" target=\"_blank\">Burgundy region of France<\/a><\/strong>, where it is arguably still at its finest. The limestone-rich soil with fossil deposits lends the distinctive minerality that can be found in white Burgundies, particularly <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/chablis-wine-taste-region-burgundy\/\" target=\"_blank\">Chablis<\/a><\/strong>. Chardonnay is one of the grapes that make up sparkling wines in neighboring <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/champagne\/\" target=\"_blank\">Champagne<\/a><\/strong> and can be found in small plantings in other regions of France like the <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/loire-valley-wine-region\/\" target=\"_blank\">Loire Valley<\/a><\/strong>. It also can work well in <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/italy\" target=\"_blank\">Italy<\/a><\/strong> because it can thrive in a variety of climates.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Outside of Europe, Chardonnay has flourished in <strong>California<\/strong>, particularly in <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/sonoma-itinerary-3-days\/\" target=\"_blank\">Sonoma<\/a><\/strong> and <strong>Santa Barbara County<\/strong>. It also has worked well in New York State, both on <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/long-island\/\" target=\"_blank\">Long Island<\/a><\/strong> and along the <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/new-york\/niagara-escarpment-buffalo-itinerary-top-wineries-restaurants-hotels\/\" target=\"_blank\">Niagara Escarpment<\/a><\/strong>, and throughout <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/oregon\" target=\"_blank\">Oregon<\/a><\/strong> and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/washington-state\" target=\"_blank\">Washington<\/a><\/strong>. <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/chile\/\" target=\"_blank\">Chile<\/a><\/strong> and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/argentina\" target=\"_blank\">Argentina<\/a><\/strong> have also produced some lovely examples on Chardonnay, though they do tend to be on the more buttery side.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"aging\"><\/a>How is Chardonnay Aged? <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Because of its naturally high acidity, Chardonnay is very age-worthy, particularly when it\u2019s from cooler regions that help maintain the higher acidity levels. As it ages, that zippy acidity breaks down and evolves into softer, more nuanced wines. Though commonly aged in oak, it\u2019s not necessary to do so because steel tanks or stone cisterns allow the wine to age without imparting an oak influence. When aged in oak, newer oak will have the strongest influence while older barrels will soften the wine and impart a more subtle oak flavor (if detectable at all).<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The best Chardonnays can age for decades, as can the best Champagnes. Most inexpensive Chardonnays are meant to be enjoyed more immediately, though even they can age a bit if the acidity levels are high enough.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"recommendations\"><\/a>Recommended Chardonnay Wines to Buy Online from Around the World <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/hj9w\" target=\"_blank\">Liquid Farm \u2018Golden Slope\u2019 Chardonnay<\/a><\/strong>, Sta. Rita Hills, Santa Barbara County, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/fh7x\" target=\"_blank\"><strong>Hanzell Chardonnay<\/strong><\/a>, Sonoma Valley, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/j4sg\" target=\"_blank\"><strong>Jean-Paul Brun Domaine des Terres Dorees<\/strong><\/a>, Beaujolais Blanc, Beaujolais, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/nalf\" target=\"_blank\"><strong>Domaine Christian Moreau, Chablis<\/strong><\/a>, Burgundy, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/nomq\" target=\"_blank\"><strong>Pio Cesare, \u2018L\u2019Altro\u2019 Chardonnay<\/strong><\/a>, Piedmont, Italy<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a href=\"https:\/\/www.winetraveler.com\/rrm3\" target=\"_blank\" rel=\"nofollow noopener\"><strong>El Enemigo Chardonnay<\/strong><\/a>, Mendoza, Argentina<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Frequently Asked Questions about Chardonnay Wine<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:uagb\/faq {\"block_id\":\"36d72526\",\"enableSchemaSupport\":true,\"borderStyle\":\"\",\"borderWidth\":\"\",\"borderRadius\":\"\",\"borderColor\":\"\",\"icon\":\"plane\",\"schema\":\"{\\u0022@context\\u0022:\\u0022https:\/\/schema.org\\u0022,\\u0022@type\\u0022:\\u0022FAQPage\\u0022,\\u0022@id\\u0022:\\u0022https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\\u0022,\\u0022mainEntity\\u0022:[{\\u0022@type\\u0022:\\u0022Question\\u0022,\\u0022name\\u0022:\\u0022What does Chardonnay wine taste like?\\u0022,\\u0022acceptedAnswer\\u0022:{\\u0022@type\\u0022:\\u0022Answer\\u0022,\\u0022text\\u0022:\\u0022The taste of Chardonnay can vary greatly depending on the region in which it is produced and the winemaking techniques employed. 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Each region's unique terroir lends distinctive flavors and characteristics to the wine, making Chardonnay incredibly diverse and adaptable.\\u0022}},{\\u0022@type\\u0022:\\u0022Question\\u0022,\\u0022name\\u0022:\\u0022Should Chardonnay be served chilled or at room temperature?\\u0022,\\u0022acceptedAnswer\\u0022:{\\u0022@type\\u0022:\\u0022Answer\\u0022,\\u0022text\\u0022:\\u0022When it comes to serving Chardonnay, it is best to serve it chilled but not excessively cold. The ideal temperature range for this wine is between 45\u00b0F and 50\u00b0F (7\u00b0C and 10\u00b0C). If served too cold, the wine's flavors and aromas may become muted and less enjoyable.\\u0022}},{\\u0022@type\\u0022:\\u0022Question\\u0022,\\u0022name\\u0022:\\u0022What foods pair well with Chardonnay?\\u0022,\\u0022acceptedAnswer\\u0022:{\\u0022@type\\u0022:\\u0022Answer\\u0022,\\u0022text\\u0022:\\u0022Chardonnay is a highly versatile wine when it comes to food pairings. 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Its compatibility with various cheeses, such as brie, camembert, and goat cheese, makes it a popular choice for cheese boards and appetizers.\"}},{\"@type\":\"Question\",\"name\":\"Is all Chardonnay oaked?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"While many people associate Chardonnay with oak flavors, not all Chardonnays are aged in oak barrels. Some winemakers opt for fermenting and aging the wine in stainless steel tanks, yielding a crisper, fruitier wine. Others use oak barrels to imbue the wine with vanilla, caramel, and toast flavors. In some cases, Chardonnay wines are a blend of both oaked and unoaked wines, striking a balance between the two styles.\"}}]}<\/script><!-- wp:uagb\/faq-child {\"block_id\":\"ca042c6b\",\"question\":\"What does Chardonnay wine taste like?\",\"answer\":\"The taste of Chardonnay can vary greatly depending on the region in which it is produced and the winemaking techniques employed. Generally, Chardonnay wines exhibit a medium to full body and encompass flavors such as apple, pear, citrus, and oak. The use of malolactic fermentation in some Chardonnays creates a buttery or creamy texture that further enhances the wine's complexity.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-ca042c6b\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">What does Chardonnay wine taste like?<\/h3><\/div><p class=\"uagb-faq-content\">The taste of Chardonnay can vary greatly depending on the region in which it is produced and the winemaking techniques employed. Generally, Chardonnay wines exhibit a medium to full body and encompass flavors such as apple, pear, citrus, and oak. The use of malolactic fermentation in some Chardonnays creates a buttery or creamy texture that further enhances the wine's complexity.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child -->\n\n<!-- wp:uagb\/faq-child {\"block_id\":\"4f5d3b38\",\"question\":\"What is Chardonnay wine and where is it produced?\",\"answer\":\"Chardonnay is a well-known white wine that originates from the Chardonnay grape variety. As one of the most widely consumed wines across the globe, it is produced in numerous countries such as France, the United States, Australia, and Chile. Each region's unique terroir lends distinctive flavors and characteristics to the wine, making Chardonnay incredibly diverse and adaptable.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-4f5d3b38\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">What is Chardonnay wine and where is it produced?<\/h3><\/div><p class=\"uagb-faq-content\">Chardonnay is a well-known white wine that originates from the Chardonnay grape variety. As one of the most widely consumed wines across the globe, it is produced in numerous countries such as France, the United States, Australia, and Chile. Each region's unique terroir lends distinctive flavors and characteristics to the wine, making Chardonnay incredibly diverse and adaptable.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child -->\n\n<!-- wp:uagb\/faq-child {\"block_id\":\"31b07e31\",\"question\":\"Should Chardonnay be served chilled or at room temperature?\",\"answer\":\"When it comes to serving Chardonnay, it is best to serve it chilled but not excessively cold. The ideal temperature range for this wine is between 45\u00b0F and 50\u00b0F (7\u00b0C and 10\u00b0C). If served too cold, the wine's flavors and aromas may become muted and less enjoyable.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-31b07e31\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">Should Chardonnay be served chilled or at room temperature?<\/h3><\/div><p class=\"uagb-faq-content\">When it comes to serving Chardonnay, it is best to serve it chilled but not excessively cold. The ideal temperature range for this wine is between 45\u00b0F and 50\u00b0F (7\u00b0C and 10\u00b0C). If served too cold, the wine's flavors and aromas may become muted and less enjoyable.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child -->\n\n<!-- wp:uagb\/faq-child {\"block_id\":\"2ecdaea6\",\"question\":\"What foods pair well with Chardonnay?\",\"answer\":\"Chardonnay is a highly versatile wine when it comes to food pairings. It complements a wide range of dishes, from seafood and poultry to creamy pasta recipes. Its compatibility with various cheeses, such as brie, camembert, and goat cheese, makes it a popular choice for cheese boards and appetizers.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-2ecdaea6\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">What foods pair well with Chardonnay?<\/h3><\/div><p class=\"uagb-faq-content\">Chardonnay is a highly versatile wine when it comes to food pairings. It complements a wide range of dishes, from seafood and poultry to creamy pasta recipes. Its compatibility with various cheeses, such as brie, camembert, and goat cheese, makes it a popular choice for cheese boards and appetizers.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child -->\n\n<!-- wp:uagb\/faq-child {\"block_id\":\"608d50aa\",\"question\":\"Is all Chardonnay oaked?\",\"answer\":\"While many people associate Chardonnay with oak flavors, not all Chardonnays are aged in oak barrels. Some winemakers opt for fermenting and aging the wine in stainless steel tanks, yielding a crisper, fruitier wine. Others use oak barrels to imbue the wine with vanilla, caramel, and toast flavors. In some cases, Chardonnay wines are a blend of both oaked and unoaked wines, striking a balance between the two styles.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-608d50aa\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">Is all Chardonnay oaked?<\/h3><\/div><p class=\"uagb-faq-content\">While many people associate Chardonnay with oak flavors, not all Chardonnays are aged in oak barrels. Some winemakers opt for fermenting and aging the wine in stainless steel tanks, yielding a crisper, fruitier wine. Others use oak barrels to imbue the wine with vanilla, caramel, and toast flavors. In some cases, Chardonnay wines are a blend of both oaked and unoaked wines, striking a balance between the two styles.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child --><\/div>\n<!-- \/wp:uagb\/faq -->\n\n<!-- wp:paragraph -->\n<p><strong>Written by Jamie Metzgar<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph {\"fontSize\":\"small\"} -->\n<p class=\"has-small-font-size\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:shortcode -->\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\n<!-- \/wp:shortcode -->","post_title":"Chardonnay","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"chardonnay-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-09-27 12:01:24","post_modified_gmt":"2023-09-27 16:01:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/chardonnay\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1911,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"<div class=\"hasHiddenText\"><span style=\"font-size: 10pt;\">Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\r\n\r\n<hr \/>\r\n\r\nSangiovese is a blue-black grape\u00a0variety that is primarily used to produce red wine. It\u2019s always been synonymous with <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/italy\" target=\"_blank\">Italy<\/a><\/strong>, and most notably, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/tuscany\" target=\"_blank\">Tuscany<\/a><\/strong>, where the grape is\u00a0believed to have originated from.\r\n\r\n<strong>IN THIS GUIDE:<\/strong>\r\n<ul>\r\n \t<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\r\n \t<li><strong>...and more<\/strong><\/li>\r\n<\/ul>\r\n\r\n<hr \/>\r\n\r\nSangiovese is a perplexing grape variety, in that there are many clones and sub-types that are sometimes mistakenly referred to by its general denomination. It is the dominant variety in a number of Italian wines, usually named after their DOCG. In terms of wine styles, this variety is used in numerous red wine blends, especially <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/italy\/chianti-itinerary-5-days-tuscany\/\" target=\"_blank\">Chianti<\/a><\/strong>.\r\n\r\nThere are at least 14\u00a0Sangiovese clones that we know of.\u00a0<strong>The most important one worth knowing is Brunello di\u00a0Montalcino<\/strong>, which is one of Italy\u2019s most famous wines.\r\n\r\nFor a time, Brunello was considered a separate grape variety. A deeper look at the grape\u2019s genetics revealed it too was Sangiovese. In 1980 Brunello di Montalcino was granted the controlled designation of origin guaranteed (DOCG), where this particular <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/tuscany\/\" target=\"_blank\">Tuscan region<\/a><\/strong> is known to produce Italy\u2019s finest wines.\r\n<h3><strong>Notable Sangiovese Clones and Sub-Types are:<\/strong><\/h3>\r\n<ul>\r\n \t<li>Brunello of Montalcino (Clone)<\/li>\r\n \t<li>Sangiovese Grosso (also called Dolce, or Gentile)<\/li>\r\n \t<li>Sangiovese Piccolo<\/li>\r\n<\/ul>\r\n<h2><strong><a name=\"taste\"><\/a>What Does Sangiovese Taste Like? <\/strong><\/h2>\r\nSangiovese typically displays red fruit notes like red currant, ripe red cherry, cranberry, tomato, and strawberry. Earth and herbal notes can include limestone, tea leaf, forest floor, tobacco, mushroom, thyme, cracked red pepper, saddle leather, smoke, and herbs.\r\n\r\nThe Sangiovese grape adds gorgeous acidic structure and backbone when blended with a multitude of grapes, but it takes a skilled winemaker to master its use as the sole variety in a wine. Sangiovese vines tend to adapt to both hot and cold climates, and these various terroir-related adaptations can have a substantial impact on the aromatic and flavor profile of Sangiovese wine.\r\n<h2><strong><a name=\"pairings\"><\/a>Sangiovese Food Pairings<\/strong><\/h2>\r\nIt\u2019s impossible to talk about Italy\u2019s signature grape without mentioning the food! Sangiovese loves the dishes from its homeland, from pizza to pasta with tomato-based sauces to osso buco.\r\n\r\nSangiovese works well with cheeses because of its relatively high acidity levels, and it also can work with spicier dishes like barbecue. For vegetarian dishes, lean towards eggplant and lentils to allow Sangiovese to shine.\r\n<h2><strong><a name=\"terroir\"><\/a>Climate and Terroir for Sangiovese<\/strong><\/h2>\r\nWhile Sangiovese is grown extensively in Italy, other old-world countries within Europe grow a much smaller percentage of the vine.\r\n\r\nOn the other hand, Sangiovese has been found to grow very well in some new world environments, particularly in Argentina, <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/travel-resources\/best-texas-hill-country-wineries-visit\/\" target=\"_blank\"><strong>Texas<\/strong><\/a>, and California, where it responds well to the climate and limestone makeup of their respective terroirs. Limestone in particular seems to enhance the wine's unique mineral and earthy kick.\r\n\r\nSangiovese wine comes from high-yielding grape vines that thrive in porous, well-drained soil. Vines are often planted in shallow soil. Because the grape is usually high-yield, its quality can vary starkly. Sangiovese can grow vigorously, and in hot climates it\u2019s not uncommon for over 15 tons per acre of Sangiovese grapes to be produced.\r\n\r\nThese intense yields can sometimes lead to late-ripening and vitiate the quality of the end product. An imbalance in crop load will almost always delay ripening and result in a poor acidic and sugar balance. If you come across a good quality Sangiovese or Sangiovese blend, you can be fairly sure the winemaker is highly skilled.\r\n<h2><strong><a name=\"aging\"><\/a>How is Sangiovese Aged?<\/strong><\/h2>\r\nSangiovese is acidic, which means it can age very well. Brunello, for example, can age for decades on end and become richer and more mellow with time. Sangiovese can handle various types of oak treatment but the best help soften the acid without overwhelming the fruit with oak. More inexpensive Sangioveses are meant to be drunk young, though even those tend to fare well longer than they\u2019re supposed to.\r\n<h2><strong><a name=\"recommendations\"><\/a>Be sure to try some of these fantastic Sangiovese wines from around the world: <\/strong><\/h2>\r\n<ul>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/30zi\" target=\"_blank\">Altesino, \u2018Montosoli,\u2019 Brunello di Montelcino<\/a><\/strong><\/li>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/us1j\" target=\"_blank\">Felsina, Chianti Classico Riserva, Tuscany, Italy<\/a><\/strong><\/li>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/dhoc\" target=\"_blank\">Viticcio, Morellino di Scansano, Tuscany, Italy<\/a><\/strong><\/li>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/i6gg\" target=\"_blank\">Clos Canarelli, Corse Figari Rouge, Corsica, France<\/a><\/strong><\/li>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/z8o2\" target=\"_blank\">Foxen 7200, \u2018Volpino,\u2019, Santa Ynez Valley, Santa Barbara County, California<\/a><\/strong><\/li>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/umj7\" target=\"_blank\">Vino Noceto, Amador, Sierra Foothills, California<\/a><\/strong><\/li>\r\n<\/ul>\r\n<h3><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/merlot-wine-taste-characteristics\/\" target=\"_blank\"><strong>Merlot<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<div>\r\n\r\n<hr \/>\r\n\r\n<\/div>\r\n<div>\r\n\r\n<strong>Written By Jamie Metzgar<\/strong>\r\n<p style=\"padding-left: 30px;\"><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n\r\n\r\n<hr \/>\r\n\r\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\r\n\r\n<\/div>","post_title":"Sangiovese","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"sangiovese-grape-wine-characteristics","to_ping":"","pinged":"","post_modified":"2023-04-03 15:45:10","post_modified_gmt":"2023-04-03 19:45:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/sangiovese\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2553,"post_author":"3","post_date":"2018-04-02 22:45:21","post_date_gmt":"2018-04-02 22:45:21","post_content":"<div class=\"hasHiddenText\"><span style=\"font-size: 10pt;\">Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\r\n<div>\r\n\r\n<hr \/>\r\n\r\n<\/div>\r\nMerlot is a blue-black grape variety that produces softer, medium to full bodied\u00a0<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/whats-the-difference-between-dry-wine-and-sweet-wine\/\" target=\"_blank\"><strong><em>dry red wine<\/em><\/strong><\/a>. It is currently the most extensively planted red wine grape variety in the Bordeaux region of France and the second most widely planted and popular red wine grape variety in the United States \u2013\u00a0just behind <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a>.\r\n\r\nClassically vinified to be a dry red wine, Merlot grapes can have dramatic differences in flavor depending on the type of climate they\u2019re grown in. Many wine regions famous for growing Merlot will produce both red wine blends and single varietal wines with the Merlot grape.\r\n\r\n<strong>IN THIS GUIDE:<\/strong>\r\n<ul>\r\n \t<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\r\n \t<li><strong>...and more<\/strong><\/li>\r\n<\/ul>\r\n\r\n<hr \/>\r\n\r\n<h2><strong><a name=\"taste\"><\/a>What Does Merlot Taste Like? <\/strong><\/h2>\r\nMerlot tends to have a similar flavor profile to Cabernet Sauvignon and is actually within the same family of grapes (<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-franc-wine-grape-characteristics\/\" target=\"_blank\"><strong>a descendant of Cabernet Franc<\/strong><\/a>). The main difference between these grapes is that Merlot has thinner skin and tends to be <em>less<\/em> <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/definition-what-is-astringency-in-wine\/\" target=\"_blank\"><strong><em>astringent<\/em><\/strong><\/a>\u00a0due\u00a0to\u00a0fewer and softer\u00a0<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/tannins-in-wine-definition\/\" target=\"_blank\"><strong><em>tannins<\/em><\/strong><\/a>. It also maintains a fruitier, sometimes less complex body.\r\n\r\nWhile Merlot flavor does vary depending upon where it\u2019s grown climate-wise, you\u2019ll typically get notes of ripe blue, black and red fruit. These tasting notes are often backed by undertones of cocoa, vanilla, and various earth tones.\r\n\r\nClassically styled Merlots from France tend to exhibit black currant, raspberry, and ripe plum fruit notes while New World Merlots tend to lean more towards plum, black cherry, and pomegranate. Merlots often have gravel, tea, and forest floor secondary notes, and, depending on the barrel treatment, they can also display cola, cacao, vanilla, or more subtle mushroom and white pepper notes.\r\n<h2><strong><a name=\"pairings\"><\/a>Merlot Food Pairings<\/strong><\/h2>\r\nBecause of Merlot\u2019s lighter tannin structure, there tends not to be an intense sensation of astringency in the mouth. This makes Merlot fun to pair with softer poultry and meats on the sweet or savory side, like roasted duck, lechon, or honey-barbecued chicken. Try pairing any style of Merlot with a side of ricotta risotto or penne alla vodka.\r\n<h2><strong><a name=\"terroir\"><\/a>Climate and Terroir for Merlot<\/strong><\/h2>\r\nMerlot is a grape variety that can do well in both warm and cool climates. However, it\u2019s important to note that \u201cwarm\u201d and \u201ccool\u201d is often a subjective term in the wine world.\r\n\r\nFor instance, many Bordeaux old world wine producers consider 60 degree summers (Fahrenheit) weather to be warm, while most new world Merlot producers (and most of the rest of the world) consider 60 degrees to be on the cooler side.\r\n\r\nFor the sake of this article, 60 degrees in the summer is cold. That said, Merlot can thrive in both warm and cool climates when given the proper amount of TLC, with varying degrees of ripeness and yield.\r\n\r\nIn terms of soil composition, Merlot adapts well to silt and gravel-esque soil types (such as those along the Medoc in Bordeaux), as well as limestone and clay.\r\n<h2><strong><a name=\"aging\"><\/a>How is Merlot Aged? <\/strong><\/h2>\r\nThe most age-worthy Merlots are often blends because Merlot does not have overly high tannins or acid, both of which contribute to age-worthiness. Merlot-dominant wines from Pomerol and St-Emilion, for example, can usually age beautifully for years but they\u2019re rarely 100% Merlot. Merlot-based Bordeaux is usually blended with either Cabernet Franc or Cabernet Sauvignon, both of which have higher acidity and tannins for aging.\r\n\r\nMany New World producers age Merlot in oak barrels, lending toasty notes to the wine, and some can age very well. More inexpensive Merlots are usually meant to be enjoyed upon release.\r\n<h2><strong><a name=\"recommendations\"><\/a>Try any of these Merlot wine recommendations from producers around the world:<\/strong><\/h2>\r\n<ul>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/la8k\" target=\"_blank\"><strong>Lynsolence, Saint-Emilion Grand Cru<\/strong><\/a>, Bordeaux, France<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/v6qr\" target=\"_blank\"><strong>Ch\u00e2teau Gazin, Pomerol<\/strong><\/a>, Bordeaux, France<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/vuk0\" target=\"_blank\"><strong>Pahlmeyer, Napa Valley<\/strong><\/a>, California<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/8z5d\" target=\"_blank\"><strong>Provenance Vineyards, Napa Valley<\/strong><\/a>, Calfornia<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/9g4t\" target=\"_blank\"><strong>L\u2019Ecole 41, Walla Walla Valley<\/strong><\/a>, Columbia Valley, Washington<\/li>\r\n \t<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/dipr\" target=\"_blank\">Barone Ricasoli Casalferro<\/a><\/strong>, Tuscany, Italy<\/li>\r\n<\/ul>\r\n<h3><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<div>\r\n\r\n<hr \/>\r\n\r\n<\/div>\r\n<div>\r\n\r\n<strong>Written By Jamie Metzgar<\/strong>\r\n<p style=\"padding-left: 30px;\"><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n\r\n\r\n<hr \/>\r\n\r\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\r\n\r\n<\/div>","post_title":"Merlot","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"merlot-wine-taste-characteristics","to_ping":"","pinged":"","post_modified":"2023-04-03 15:42:43","post_modified_gmt":"2023-04-03 19:42:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=2553","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"1","filter":"raw"},{"ID":1870,"post_author":"3","post_date":"2023-04-27 19:37:32","post_date_gmt":"2023-04-27 23:37:32","post_content":"<!-- wp:paragraph {\"fontSize\":\"small\"} -->\n<p class=\"has-small-font-size\"><strong>Editor's Note:<\/strong> Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><em>\u201cCabernet Franc is the lighter, laid-back, hippy father of the yuppie Cabernet Sauvignon. It's bright in personality, and soft in its embrace.\u201d \u2013 Ashlee McRae<\/em><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">The Essential Guide to Cabernet Franc Wine<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:uagb\/table-of-contents {\"block_id\":\"1c4b1ff2\",\"classMigrate\":true,\"mappingHeaders\":[true,true,true,true,true,true],\"overallBorderTopWidth\":1,\"overallBorderLeftWidth\":1,\"overallBorderRightWidth\":1,\"overallBorderBottomWidth\":1,\"overallBorderTopLeftRadius\":6,\"overallBorderTopRightRadius\":6,\"overallBorderBottomLeftRadius\":6,\"overallBorderBottomRightRadius\":6,\"overallBorderStyle\":\"solid\",\"UAGDay\":[]} \/-->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><strong><a name=\"taste\"><\/a><\/strong>What Does Cabernet Franc Taste Like? <\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Where Cabernet Sauvignon leans towards tobacco, Cabernet Franc leads more towards earthiness and slate. Classic fruit notes are raspberry, black cherry, black currant, and mulberry. Secondary notes are typically violet, graphite, and green vegetables like bell pepper. Cabernet Francs from the Loire Valley often have a distinctive dustiness to them. Cabernet Franc benefits from high acid and tannins, both of which allow it to evolve beautifully in the bottle.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">The Origin of Cabernet Franc<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Franc likely&nbsp;originated in&nbsp;<a href=\"https:\/\/www.winetraveler.com\/spain\/basque-country-wine-region-travel-guide\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Basque country<\/strong><\/a>&nbsp;\u2013&nbsp;where Northern Spain and <strong><a href=\"https:\/\/www.winetraveler.com\/wine-region\/south-west-france\/\" target=\"_blank\" rel=\"noopener\">Southwestern France<\/a><\/strong> meet along the coast of the&nbsp;Bay of Biscay. It settled in the <strong><a href=\"https:\/\/www.winetraveler.com\/france\/30-best-bordeaux-wineries-to-visit\/\" target=\"_blank\" rel=\"noopener\">romantic&nbsp;Bordeaux region<\/a><\/strong> of France in the 17th century, where it met its perfect match, <strong><a href=\"https:\/\/www.winetraveler.com\/grape\/sauvignon-blanc-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener\">Sauvignon Blanc<\/a><\/strong>. <strong>Cabernet Franc<\/strong> and Sauvignon Blanc started as neighbors but became wildly attracted to each other. Together they forged the most widely planted and recognized grape in the world \u2014 <strong><a href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\" rel=\"noopener\"><em>Cabernet Sauvignon<\/em><\/a><\/strong>. &nbsp;Around the time of this birth, an abbot named Breton took it upon himself to transport Cabernet Franc vines to the <strong><a href=\"https:\/\/www.winetraveler.com\/france\/loire-valley-wine-region\/\" target=\"_blank\" rel=\"noopener\">Loire Valley<\/a><\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">The Versatility of Cabernet Franc<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Historically, Cabernet Franc is used as a blending grape in Bordeaux in conjunction with Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec. As the parent of Cabernet Sauvignon, it is only fitting that Cabernet Franc would act as a sort of safety net in Bordeaux, where the summers can be quite short. This particular grape ripens one to two weeks before Cabernet Sauvignon, almost always prompting an early harvest just in time to dodge the first freeze of winter. This is very different from many <em>New World<\/em>&nbsp;regions in&nbsp;California where summers are always longer&nbsp;and vintners need not worry about harvesting unripe Cabernet Sauvignon ahead of schedule because of winter frost.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The \u201c<strong><em>Bordeaux Blend<\/em><\/strong>,\u201d also dubbed a&nbsp;<strong><em>Claret<\/em><\/strong> in England is and will continue to be celebrated around the globe. These days, with the abundance of grape yields, Bordeaux grape blending is done more to adhere to&nbsp;tradition and less because of&nbsp;unripe or damaged Cabernet Sauvignon.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><strong><a name=\"pairings\"><\/a>Cabernet Franc Food Pairings<\/strong><\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Franc blends pair well with grilled steaks and chops, Portobello mushrooms, green olives, pepper, rosemary, and mint. Lighter versions of 100% Cabernet Franc (look for a lighter pink color) will pair well with chicken, white fish, and quiche. Due to the acid levels, it can work beautifully with creamier dishes, like a mushroom stroganoff. And, try it with goat cheese for a classic Loire Valley pairing!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><strong><a name=\"terroir\"><\/a>Climate and Terroir for Cabernet Franc<\/strong><\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Summers in Bordeaux run around 68 degrees Fahrenheit (20 degrees Celsius) so it tends to thrive in more moderate climates. Cabernet Franc really reaches its full potential in the limestone soils of St. Emilion and Pomerol. It also thrives in the Loire Valley in Chinon, Bourgueil, St-Nicolas-de-Bourgueil, Anjou, and Saumur. There, wines tend to be 100% Cabernet Franc and are very worth checking out to experience varietally-correct flavors.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Similarly, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/pacific-northwest\/columbia-river-gorge-itinerary-travel-guide\/\" target=\"_blank\">winemakers in Washington<\/a><\/strong>, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/new-york\/seneca-lake-itinerary-weekend-finger-lakes-ny\/\" target=\"_blank\">New York<\/a><\/strong>, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/virginia\/10-top-virginia-wineries-near-washington-dc-day-trip\/\" target=\"_blank\">Virginia<\/a><\/strong>, and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/new-zealand\/best-new-zealand-wine-regions\/\" target=\"_blank\">New Zealand<\/a><\/strong> are bottling beautiful 100% Cabernet Franc wines because these vines withstand freezing temperatures better than Merlot and other grapes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><strong><a name=\"aging\"><\/a>How is Cabernet Franc Aged? <\/strong><\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>For aging Cabernet Franc, think of two things: acid and tannins. The most age-worthy tend to be from cooler climates where the grapes ripen just enough to maintain high levels of acidity. Loire Valley Cabernet Franc can age beautifully for years and many vintners age it in either neutral oak or stone, allowing the pure flavor of the fruit to come forth. Bordeaux blends are known to be very age-worthy as well, though since they\u2019re such a mishmash we can\u2019t credit Cabernet Franc on its own.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Current Key Wine Growing Regions for Cabernet Franc<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Franc is a grape variety that has found a home in various parts of the world, each offering unique expressions of the grape due to their diverse terroirs and climates. Let's delve deeper into the key growing regions where Cabernet Franc thrives:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Loire Valley, France<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>The Loire Valley is considered the birthplace of Cabernet Franc, where it has been grown for centuries. The region is known for producing elegant and aromatic Cabernet Franc wines, particularly in appellations such as Chinon, Bourgueil, and Saumur-Champigny. The cool climate of the Loire Valley allows the grape to ripen slowly, resulting in wines that are fresh, with bright acidity, medium tannins, and vibrant red fruit flavors accompanied by herbal and earthy notes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Bordeaux, France<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>In Bordeaux, Cabernet Franc plays a secondary role, often blended with other grape varieties like Cabernet Sauvignon and Merlot to create the region's famed red wines. The grape is particularly important in the appellations of Saint-\u00c9milion and Pomerol, where it contributes to the structure, elegance, and aromatic complexity of the wines. Ch\u00e2teau Cheval Blanc, one of the most iconic wineries in Bordeaux, is well-known for its high proportion of Cabernet Franc in its flagship wine.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">United States<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>In the US, Cabernet Franc has found success in various regions, including California, Washington, and Virginia. In California, it is often grown in Napa and Sonoma, where the warmer climate produces riper, fuller-bodied wines with dark fruit flavors, while still retaining the grape's distinctive herbal notes. In Washington and Virginia, the cooler climates yield more restrained and elegant wines that are reminiscent of the Loire Valley style.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Italy<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>In <a href=\"https:\/\/www.winetraveler.com\/destinations\/italy\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Italy<\/strong><\/a>, Cabernet Franc is often grown in the northeastern regions, particularly Friuli-Venezia Giulia and Veneto, where it is known as \"Bordo\" or \"Cabernet Frank.\" Italian Cabernet Franc wines tend to be medium to full-bodied, with ripe fruit flavors, balanced acidity, and moderate tannins. The grape is also used in \"Super Tuscan\" blends alongside other Bordeaux varieties.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">South Africa<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Franc has been gaining traction in <a href=\"https:\/\/www.winetraveler.com\/south-africa\/best-2-week-south-africa-itinerary\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>South Africa<\/strong><\/a>, where it is primarily grown in the Stellenbosch and Paarl regions. South African Cabernet Franc wines often showcase a mix of old-world elegance and new-world fruitiness, with flavors ranging from red berries to blackcurrants, along with the grape's characteristic herbal and earthy notes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Argentina<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>In Argentina, Cabernet Franc is primarily grown in <a href=\"https:\/\/www.winetraveler.com\/argentina\/best-wineries-in-mendoza\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Mendoza<\/strong><\/a>, where it benefits from high-altitude vineyards that provide cool nights and intense sunlight. This allows the grape to develop ripe fruit flavors while maintaining its natural acidity. Argentine Cabernet Franc wines are often full-bodied, with dark fruit flavors, firm tannins, and a touch of spiciness.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Canada<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Franc has found a unique niche in Canada, particularly in the <a href=\"https:\/\/www.winetraveler.com\/new-york\/niagara-escarpment-buffalo-itinerary-top-wineries-restaurants-hotels\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Niagara Peninsula<\/strong><\/a>, where it is used to make both red and ice wines. Canadian Cabernet Franc red wines are often light to medium-bodied, with bright red fruit flavors, high acidity, and subtle earthy and herbal notes. As an ice wine, Cabernet Franc showcases concentrated flavors of red berries, honey, and tropical fruits, with a lively acidity that balances the wine's sweetness.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Cabernet Franc Wines You Can Buy Online<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/qi4w\" target=\"_blank\">Catherine &amp; Pierre Breton, \u2018Trinch!<\/a><\/strong>,\u2019 Bourgueil, Touraine, Loire, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/n3ku\" target=\"_blank\">Domaine de la Noblaie, \u2018Les Chiens-Chiens,<\/a><\/strong>\u2019 Chinon, Touraine, Loire, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/8tsu\" target=\"_blank\"><strong>Jonata, \u2018El Ama de Jonata,<\/strong><\/a>\u2019 Santa Ynez Valley, Santa Barbara, Central Coast, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/miuf\" target=\"_blank\"><strong>Ravines, Finger Lakes<\/strong><\/a>, New York<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/6pfo\" target=\"_blank\"><strong>El Enemigo, \u2018Gran Enemigo,<\/strong><\/a>\u2019 Gualtallary Single Vineyard, Mendoza, Argentina<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/07uu\" target=\"_blank\">Savage Grace, Copeland Vineyard<\/a><\/strong>, Rattlesnake Hills, Yakima Valley, Washington<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">More Notable Cabernet Franc Producers<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Some notable Cabernet Franc producers have gained recognition for their exceptional wines, highlighting the grape's versatility and distinctive characteristics. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In Bordeaux, Ch\u00e2teau Cheval Blanc and Ch\u00e2teau Ausone stand out for their exquisite wines that blend Cabernet Franc with other Bordeaux varieties, resulting in elegant and complex expressions. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:paragraph -->\n<p>In the Loire Valley, Domaine Bernard Baudry and Domaine Charles Joguet are highly regarded for their commitment to showcasing the unique terroir and traditional winemaking techniques of the region, which translate into refined and aromatic Cabernet Franc wines. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Across the Atlantic, in Virginia, USA, Barboursville Vineyards and Linden Vineyards have emerged as key producers, demonstrating the grape's adaptability to the New World's diverse climates and terroirs. These wineries have helped to elevate the reputation of Cabernet Franc beyond its traditional strongholds and continue to contribute to the growing appreciation of this fascinating grape variety.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Written by Jamie Metzgar<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph {\"fontSize\":\"small\"} -->\n<p class=\"has-small-font-size\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:shortcode -->\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\n<!-- \/wp:shortcode -->","post_title":"Cabernet Franc","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cabernet-franc-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-04-27 19:43:06","post_modified_gmt":"2023-04-27 23:43:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/cabernet-franc\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1871,"post_author":"3","post_date":"2018-03-08 16:52:07","post_date_gmt":"2018-03-08 16:52:07","post_content":"<!-- wp:tadv\/classic-paragraph -->\n<div class=\"hasHiddenText\"><span style=\"font-size: 10pt;\">Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:separator {\"gradient\":\"very-light-gray-to-cyan-bluish-gray\"} -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity has-very-light-gray-to-cyan-bluish-gray-gradient-background has-background\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Sauvignon is a red wine grape variety of the grapevine species vitis vinifera. It is the most widely grown red wine grape variety in the world, and its wines were recently ranked as the most searched and sought-after in the world.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>It can form a full-bodied, complex, fruit-forward and dry wine when vinified correctly. The Cabernet Sauvignon grape has received most of its notoriety from being grown in the&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/30-best-bordeaux-wineries-to-visit\/\" target=\"_blank\"><strong>Bordeaux region of France<\/strong><\/a>. Traditionally speaking, these wines taste of heavy red and black fruit backed by noticeable tannins.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>IN THIS GUIDE:<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong>...and more<\/strong><\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"taste\"><\/a>What Does Cabernet Sauvignon Taste Like? <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>The climate Cabernet Sauvignon is grown in has been known to substantially affect its taste. Cooler climate Cabernet will tend to yield a more dark-fruit-forward wine with evidence of acidity. While warmer climates tend to yield more evidence of rich red fruit.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Classic fruit notes are deep and dark: blackberry, black cherry, plum, cassis, and raisins. Earth and mineral notes can vary depending on terroir and vinification methods but classic notes include cedar, bell pepper, cracked spice, wood smoke, oak, tobacco, black olive, mushroom, mint, and wet gravel.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"pairings\"><\/a>Cabernet Sauvignon Food Pairings<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Because of its complexity and high tannin structure, Cabernet Sauvignon is a great choice with any poultry or meat dish. The rugged spiciness of the wine combined with its dark fruit and earth will easily balance out grilled poultry, grilled pork, filet mignon, rack of lamb, or braised pork ribs perfectly. For vegetarian dishes, it works well with spiced mushroom, eggplant, or quinoa-based dishes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>For cheese pairings, Cabernet Sauvignon works best with medium to sharp cheeses, like aged cheddar, apple-smoked gouda, asiago, gruyere, goat cheese, stilton, or bleu cheese.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"terroir\"><\/a>Climate and Terroir for Cabernet Sauvignon<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Sauvignon is a choice grape variety for wine drinkers and vintners alike because of its taste profile and ease to produce. The vines are incredibly hardy and can grow in an array of climates and terroirs. They produce grapes with thick skins which are highly resistant to damaging weather like frost and hail.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Yields are often high, which can be a huge positive for winemakers considering that Cabernet is one of the most in-demand red wines around the world. On the other hand, controlling yields is also important for more boutique, craft wineries who are looking for a more refined product. This requires further investment in labor costs and a choice selection in terroir.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ironically, if you were to look at it on a timescale starting when humans first tried wine, Cabernet Sauvignon hasn\u2019t been around that long. It was stumbled upon during the&nbsp;17th century in&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/south-west-france\/\" target=\"_blank\"><strong>Southwestern France<\/strong><\/a>, where&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/sauvignon-blanc-wine-grape-characteristics\/\" target=\"_blank\"><strong>Sauvignon Blanc<\/strong><\/a>&nbsp;and&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/cabernet-franc\/\" target=\"_blank\"><strong>Cabernet Franc<\/strong><\/a>&nbsp;were crossed to form a new grape variety.&nbsp;<em>(This was recently discovered in&nbsp;1996 where DNA testing was done&nbsp;at the&nbsp;<\/em><a rel=\"noopener\" href=\"http:\/\/www.nytimes.com\/1999\/11\/23\/science\/vintage-genetics-turns-out-to-be-ordinaire.html\" target=\"_blank\"><em>UC Davis Department of Viticulture and Enology<\/em><\/a><em>).<\/em><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Beyond Bordeaux, there are a plethora of quality Cabernet growing areas. Venture into regions like the Loire Valley, <strong><a href=\"https:\/\/www.winetraveler.com\/wine-region\/lebanon\/\" target=\"_blank\" rel=\"noopener\">Lebanon\u2019s Beqaa Valley<\/a><\/strong>,&nbsp;<a href=\"https:\/\/www.winetraveler.com\/wine-region\/tuscany\/\" target=\"_blank\" rel=\"noopener\"><strong>Tuscany<\/strong><\/a>, and Navarra in Spain to truly expand your palate and see this grape\u2019s potential.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>While centuries of wine production in Bordeaux helped launch Cabernet to fame over time, other&nbsp;<a href=\"https:\/\/www.winetraveler.com\/napa-valley\/10-must-visit-napa-wineries-boutique-off-the-beaten-path\/\" target=\"_blank\" rel=\"noopener\"><strong>regions like Napa Valley<\/strong><\/a>&nbsp;have helped bring it to the forefront of the new world as a single-varietal red wine. Many Bordeaux winemakers are known for blending Cabernet Sauvignon with other varieties, such as Merlot and Cabernet Franc.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>With wine production is expanding globally at a record pace, wine enthusiasts should begin to look towards other old world and new world wine-producing regions to sample new takes on Cabernet Sauvignon. In North America, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/washington\/best-woodinville-wineries-tasting-rooms-hollywood-district\/\" target=\"_blank\">Washington State<\/a><\/strong> is growing gorgeous examples of Cabernet in AVAs including Yakima, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/walla-walla\/\" target=\"_blank\">Walla Walla<\/a><\/strong>, Red Mountain, Horse Heaven Hills and the Columbia Valley. California wine lovers undoubtedly should continue to keep an eye on <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/sonoma-itinerary-3-days\/\" target=\"_blank\"><strong>Sonoma County\u2019s wines<\/strong><\/a>.&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/best-paso-robles-wineries-tasting-itinerary\/\" target=\"_blank\"><strong>Paso Robles<\/strong><\/a>, and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/lake-county-itinerary-wineries-hotels-restaurants\/\" target=\"_blank\">Lake County<\/a><\/strong>. The <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/santa-cruz-mountains-scm-ava-itinerary\/\" target=\"_blank\"><strong>Santa Cruz Mountains<\/strong><\/a>&nbsp;are also crafting some delicious examples.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>A variety of New World countries and regions produce fantastic Cabernet. From New Zealand\u2019s Hawke\u2019s Bay region to Australia\u2019s McLaren Valley, all the way to&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/chile\/\" target=\"_blank\"><strong>regions across Chile<\/strong><\/a>&nbsp;and even Stellenbosch in South Africa.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"aging\"><\/a>How Cabernet Sauvignon is Aged<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Sauvignon produces some of the most age-worthy wines in the world. Cab loves oak \u2013 it\u2019s such a bold wine that it\u2019s almost impossible for oak to be intrusive. Instead, oak can really work wonders to round out the rough edges of young Cabernet Sauvignon.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>French, American, and Hungarian oak all work well with Cab and it\u2019s rare that oak isn\u2019t used. High-end Bordeaux and high-end Napa Cabs can age for decades, and even less expensive Cabernets can age for a bit. While we don\u2019t necessarily recommend hanging on to an inexpensive wine for years \u2013 they are, after all, meant to be drunk young \u2013 with Cab, it could be a fun experiment just to see what happens.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"recommendations\"><\/a>Try some of these great Cabernet Sauvignon wines and Cabernet-based blends from around the world: <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/spvs\" target=\"_blank\"><strong>Chateau Pontet-Canet<\/strong><\/a>, Pauillac, Bordeaux, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/drva\" target=\"_blank\"><strong>Chateau Brane-Cantenac<\/strong>,<\/a> Margaux, Bordeaux, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/94kw\" target=\"_blank\"><strong>Clos du Val, Hirondelle Vineyard<\/strong><\/a>, Stags Lead District, Napa Valley, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/2oyn\" target=\"_blank\"><strong>Obsidian Ridge,<\/strong><\/a> Red Hills, Lake County, North Coast, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/29j7\" target=\"_blank\">L\u2019Ecole 41,<\/a><\/strong> Walla Walla Valley, Columbia Valley, Washington<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/3rey\" target=\"_blank\"><strong>Hacienda Araucano \u2018Gran Araucano,\u2019<\/strong><\/a> Colchagua Valley, Rapel Valley, Chile<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\"><strong>Chardonnay<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\"><strong>Grenache<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Written By Jamie Metzgar<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:shortcode -->\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published. It's free!\" subscribe_button=\"Sign Me Up!\"]\n<!-- \/wp:shortcode -->","post_title":"Cabernet Sauvignon","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cabernet-sauvignon-taste-profile-food-pairing","to_ping":"","pinged":"","post_modified":"2023-10-29 14:12:44","post_modified_gmt":"2023-10-29 18:12:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/cabernet-sauvignon\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11637,"post_author":"3","post_date":"2020-05-07 11:11:24","post_date_gmt":"2020-05-07 15:11:24","post_content":"<!-- wp:paragraph -->\n<p>Vidal Blanc is an interesting and complex <em><strong>hybrid grape variety<\/strong><\/em> that has found success in the colder regions across North America. Originally created by French grape breeder, Jean Louis Vidal, in the 1930s as a variety to use in Cognac production in the Charente-Maritime region of western <strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/france\" target=\"_blank\">France<\/a><\/strong>, Vidal Blanc is no longer authorized to be used in the production of wine in that country.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Instead, it was brought to the U.S. in the mid-20th century and has been grown across regions in the U.S. and Canada such as in the states of <strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/virginia\/10-top-virginia-wineries-near-washington-dc-day-trip\/\" target=\"_blank\">Virginia<\/a>, <a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/michigan\/southwest-michigan-itinerary\/\" target=\"_blank\">Michigan<\/a>, North Carolina, Pennsylvania, <a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/ohio\/wine-tasting-ohio-wine-regions\/\" target=\"_blank\">Ohio<\/a>,<\/strong> <strong>Rhode Island,<\/strong> and <a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/wine-region\/finger-lakes\/\" target=\"_blank\"><strong>New York<\/strong><\/a>, as well as in the provinces of <strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/canada\/how-to-explore-ontario-wine-country\/\" target=\"_blank\">Ontario<\/a>, <a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/canada\/15-wineries-in-british-columbia-okanagan-great-views\/\" target=\"_blank\">British Columbia<\/a>,<\/strong> and <a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/canada\/nova-scotia-wine-country\/\" target=\"_blank\"><strong>Nova Scotia<\/strong><\/a> to be used primarily in the production of quality dessert wines. However, it can be produced in a variety of styles ranging from dry to sweet.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This grape is a hardy variety that can withstand much colder temperatures than other more traditional <a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape-varieties\" target=\"_blank\"><strong>varieties of wine grapes<\/strong><\/a>. It is a cross between the Vitis vinifera grape, Ugni Blanc (St. Emilion or Trebbiano Toscano), and the Seibel grape hybrid, Rayon d\u2019Or. In the vineyard, it has tough skins and is susceptible to conditions such as coulure, powdery mildew, and botrytis.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">The Tasting Notes of Vidal Blanc<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Vidal Blanc grapes have high sugars and moderate to high acidity, which makes it an ideal candidate for late-harvest dessert wines and <span style=\"color: #33cccc;\"><a style=\"color: #33cccc;\" rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/what-is-ice-wine\/\" target=\"_blank\"><strong>ice wine<\/strong><\/a><\/span>, which is produced primarily in the more northern Canadian regions. It is usually harvested later than other varieties as winemakers may choose to leave it on the vine to increase sugars and decrease the acidity of the grape.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The flavors of Vidal Blanc wines include tropical fruits such as grapefruit and pineapple, as well as honeysuckle and pear, candied fruit and citrus flavors.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Food Pairing Vidal Blanc<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Because Vidal Blanc can be produced into a wide range of styles of wines, such as dry single varietal wines either aged in wood or not, seen more often in Virginia and New York, to sweeter dessert wines, it can be paired with a variety of foods.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Dry, crisp styles are a match for seafood pairings such as scallops and salmon or tuna, while sweeter styles may pair well with fruit or various types of fruit-based dessert, or even salty cheeses--think ice wine and blue cheese.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\"><strong>Chardonnay<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/cinsault\/\" target=\"_blank\"><strong>Cinsault<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\"><strong>Grenache<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><hr \/><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Written By Jacqueline Coleman<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><em><span style=\"font-size: 10pt;\">Jacqueline Coleman is a professional wine + travel writer, wine judge, columnist, and consultant based in Miami, FL.<\/span><\/em><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:shortcode -->\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published. It's free!\" subscribe_button=\"Sign Me Up!\"]\n<!-- \/wp:shortcode -->","post_title":"Vidal Blanc","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"vidal-blanc","to_ping":"","pinged":"","post_modified":"2023-10-07 21:01:37","post_modified_gmt":"2023-10-08 01:01:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=11637","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1901,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"<p>Petit Verdot is mostly known for its role as a blending grape in Bordeaux-style blends, but this bold variety is making a name for itself as a mono-varietal wine. Named for it's small, thick-skinned berries, this grape is valued for its depth of color and tannic structure. Petit Verdot wines tend to have a dense, inky, violet-black appearance due to high levels of anthocyanin (a trait that is sought after due to its abundant antioxidents). It is one of the few varieties that will look deep purple in the glass.\u00a0<\/p>\r\n<p>It is known for intense violet aromas and flavors, as well as black plum, black cherry and lilacs. The thick-skinned berries give this grape great tannic structure and it can achieve higher levels of alcohol due to its long growing period. This can give it a full and plush feel in the mouth. It also has a cedar and spice element that is amplified by oak aging. Many of these traits liken it to a Syrah in style.<\/p>\r\n<p>It once was one of the more important grapes for many Bordeaux wines in the Medoc during the 1700\u2019s, but eventually became scarce. Due to phylloxera in the late 1800's most of the Petit Verdot in The Left Bank was ripped up. Then what little Petit Verdot remained removed from the vineyards in Bordeaux following the frost of 1956. Petit Verdot began to reappear in California in the mid 1970\u2019s\u2014 mostly in the Mt. Veeder appellation. Today, this grape does really well in many places\u2014it's made a name for itself in Virginia, is being grown more and more across California and Washington. Argentina, Australia, Chile, Italy, Portugal and Spain have all been having success with this grape as well.\u00a0<\/p>\r\n<p>Of course it is still used in the famous Bordeaux blends\u2014the largest plantings of Petit Verdot in Bordeaux are probably located at Chateau Bolaire in the Bordeaux Superieur region, which will include up to 40 percent Petit Verdot in a cuv\u00e9e. Interestingly, there are a few small producers in Bordeaux making wines from 100 percent Petit Verdot. The most famous estate is located in the Haut Medoc, Chateau Malescasse, which produces Le Petit de Malescasse. See below to check out other single-varietal Petit Verdots for yourself!<\/p>\r\n<h2>Recommended Petit Verdot Wines To Try<\/h2>\r\n<ul>\r\n\t<li>Passopisciaro 'Franchetti' Rosso, Sicily, Italy<\/li>\r\n\t<li>B. Leighton Olsen's Brothers Vineyard Petit Verdot, Yakima Valley, WA<\/li>\r\n\t<li>Abadia Retuerta P V Petit Verdot Vino de la Tierra de Castilla y Leon, Spain<\/li>\r\n\t<li>Pirramimma Petit Verdot, McLaren Vale, Australia<\/li>\r\n\t<li>King Family Petit Verdot, Monticello, VA<\/li>\r\n\t<li>Bodegas Enrique Mendoza Petit Verdot, Alicante, Spain<\/li>\r\n\t<li>Santa Carolina Gran Reserva Petit Verdot, Rapel Valley, Chile<\/li>\r\n\t<li>Trinchero Central Valley West Vineyard Petit Verdot, Napa Valley, CA<\/li>\r\n<\/ul>\r\n<h3><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/h3>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\"><strong>Chardonnay<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<hr \/>\r\n<p><strong>Written By Carrie Dykes<\/strong><\/p>\r\n<p style=\"padding-left: 30px;\"><span style=\"font-size: 10pt;\"><em>Carrie Dykes is wine writer and reviewer living in the Hudson Valley region of New York. Her by-line can be also be found in Hudson Valley Wine Magazine, InCider Japan, The Cork Report and Wine Enthusiast Magazine. She is an international wine judge for the IWSC, where she uses the skills she has learned in her WSET Diploma training.\u00a0<\/em><\/span><\/p>\r\n<hr \/>\r\n<p>[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]<\/p>","post_title":"Petit Verdot","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"petit-verdot","to_ping":"","pinged":"","post_modified":"2022-11-17 18:50:15","post_modified_gmt":"2022-11-17 23:50:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/petit-verdot\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1904,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"","post_title":"Pinot Gris","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"pinot-gris","to_ping":"","pinged":"","post_modified":"2018-03-27 14:32:12","post_modified_gmt":"2018-03-27 14:32:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/pinot-gris\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2966,"post_author":"3","post_date":"2018-05-08 19:19:55","post_date_gmt":"2018-05-08 19:19:55","post_content":"<p>Quite possibly one of our favorite summer grape varieties, the Vermentino grape expresses a beautifully refined, light citrus and tree fruit personality.\u00a0Vermentino is a thin skinned white wine grape.\u00a0It thrives in warmer climate regions, due to its tendency to ripen quite late in the growing season. The most striking and natural styles of Vermentino wine are typically un-oaked, where they're\u00a0able\u00a0to give off delightful mineral notes in addition to an abundance of other flavors.<\/p>\r\n<p>Fans of Italian Pinot Gris will likely be intrigued by Vermentino. Luckily for us, this grape variety is incredibly easy to grow, in that it's resistant to both drought and disease.<\/p>\r\n\r\n[caption id=\"attachment_2967\" align=\"aligncenter\" width=\"500\"]<a href=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/05\/vermentino-grape-wine-characteristics.jpg\"><img class=\"wp-image-2967\" src=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/05\/vermentino-grape-wine-characteristics.jpg\" alt=\"Vermentino Wine &amp; Grape Variety Characteristics | Winetraveler.com\" width=\"500\" height=\"333\" \/><\/a> Vermentino vines grow in the excessively beautiful region of Cinque Terre, within Liguria, Italy. It's here among terraced hillsides where these vines produce some of the finest quality Vermentino in the world, a stones throw away from the sea. <em>Image courtesy <a href=\"http:\/\/www.made-in-italy.com\/italian-wine\/regions\/liguria\" target=\"_blank\" rel=\"noopener\">Made in Italy<\/a><\/em>.[\/caption]\r\n\r\n<h2><strong>Vermentino Origins &amp; Growing Regions<\/strong><\/h2>\r\n<p>For a long time,\u00a0there's been debate as to where this grape variety was born and raised. Today, thanks to improved methods for DNA testing, the general consensus is that <a href=\"http:\/\/www.vitis-vea.de\/admin\/volltext\/e034979.pdf\" target=\"_blank\" rel=\"noopener\">Vermentino likely originated in Italy<\/a>\u00a0(PDF). Specifically, within the Liguria region, where it's known as <em><strong>Pigato<\/strong><\/em>. However, <a href=\"https:\/\/books.google.com\/books?id=7h9D1Vh8oZYC&amp;pg=PA30&amp;lpg=PA30&amp;dq=vermentino+hungary+dna&amp;source=bl&amp;ots=F0ZRKSYvZV&amp;sig=ZddyReylTSDVymnasrTsqnNvItQ&amp;hl=en&amp;sa=X&amp;ved=0ahUKEwia17Ww29TKAhXBqR4KHR-fB9UQ6AEITDAH#v=onepage&amp;q=vermentino%20hungary%20dna&amp;f=false\" target=\"_blank\" rel=\"noopener\">other analyses point towards Hungary<\/a>, where the grape is known as <em><strong>Furmint<\/strong><\/em>. The question at this time comes down to one thing \u2013 which came first?<\/p>\r\n<p>Vermentino wines today are grown in both Old and New World regions. One of the more popular Old World terms you may already recognize is <em><strong>Rolle<\/strong><\/em>, which is the designation given to Vermentino grown throughout Provence and\u00a0Languedoc-Roussillon in Southeastern France.<\/p>\r\n\r\n[caption id=\"attachment_2970\" align=\"aligncenter\" width=\"400\"]<a href=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/05\/vermentino-wine-grape-characteristics-winetraveler.jpg\"><img class=\"size-full wp-image-2970\" src=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/05\/vermentino-wine-grape-characteristics-winetraveler.jpg\" alt=\"Vermentino Wine &amp; Grape Variety Information | Winetraveler.com\" width=\"400\" height=\"300\" \/><\/a> Vermentino does exceedingly well on the island of Sardinia. The grape grows in the shape of an upside down pyramid. <em>Image courtesy <a href=\"http:\/\/www.ctvsardegna.com\/index.php?page=vermentino-di-sardegna_eng\" target=\"_blank\" rel=\"noopener\">Corsorzia di Tutela<\/a>.<\/em>[\/caption]\r\n\r\n<p>It's also grown extensively throughout Italy, within Gallura, Liguria, Piedmont and the neighboring Italian islands of Corsica and Sardinia (Sardegna). Some of the best tasting Vermentino will come from these maritime areas, where it can grow at elevation and bathe in consistent bright sunlight. Coastal Vermentino grown in calcareous soil while being\u00a0complimented by\u00a0salty sea breezes expresses beautiful tree fruit, refreshing acid and chalky mineral tones.<\/p>\r\n<p>In the New World, Vintners are also finding success with this thin-skinned grape variety as long as the growing season remains warm, bright and long. Producers based in both Lodi, California, along with those located in the up-and-coming region of <a href=\"https:\/\/www.winetraveler.com\/travel-resources\/best-texas-hill-country-wineries-visit\/\" target=\"_blank\" rel=\"noopener\">Hill Country, Texas<\/a> \u2013 are both producing refined and expressive Vermentino varietal wines.<\/p>\r\n<h2><strong>Vermentino Wine Taste &amp; Aroma Profile<\/strong><\/h2>\r\n<p>It's important to note that while Vermentino is traditionally a lighter-bodied, upbeat citrus &amp; tree fruit based wine, it's not always this consistent. Depending on where it's grown and how it's crafted, it can also exhibit richer characteristics. For instance, in Bolgheri, Tuscany \u2013 along the coast \u2013 grapes are exposed at length to both skins and lees. Compounded with barrel aging, these wine-making techniques will yield a bigger body and big hints of green apple pie.<\/p>\r\n<p>Some producers use this grape to produce sweet white blends as well. Below, we'll lay out some of the more prevalent\u00a0tasting notes for Vermentino.<\/p>\r\n<h3><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\n<div style=\"padding-left: 40px;\"><a href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><strong><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div style=\"padding-left: 40px;\"><a href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<div>\r\n<hr \/><\/div>\r\n<div>\r\n<p><strong>Written By Greig Santos-Buch<\/strong><\/p>\r\n<p><span style=\"font-size: 10pt;\"><em>Greig Santos-Buch is a Co-Founder at Winetraveler, WSET II Merit wine thought-provoker and off-the-beaten-path outdoorsman. He first became involved with wine traveling after a month-long solo trip to Spain about 10 years ago, planning the trip almost exclusively around the gastronomic scene of the country. Ever since that particular trip abroad, he developed a passion for traveling and making wine tourism the core driver behind where he ends up. This has since led him to exciting destinations including the Czech Republic, to Austria, Germany, Switzerland, France, Italy, Portugal, California, Washington State, Canada and beyond. His primary aim through Winetraveler is to expose this style of travel to the world and make it accessible to everyone.<\/em><\/span><\/p>\r\n<hr \/>\r\n<p>[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]<\/p>\r\n<\/div>","post_title":"Vermentino","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"vermentino-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2022-08-20 11:13:43","post_modified_gmt":"2022-08-20 15:13:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=2966","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3272,"post_author":"3","post_date":"2020-06-25 11:30:32","post_date_gmt":"2020-06-25 15:30:32","post_content":"<p>Traminette is a white hybrid grape with a very famous parent. This grape is a cross between the French\/American hybrid, Joannes Seyve 23.416 and the Vitis vinifera grape, Gew\u00fcrztraminer. It is known as being hardier than its German\/Alsatian parent while still maintaining the signature spicy\/floral characteristics that make Gew\u00fcrztraminer an international favorite. Created in 1965 by H.C. Barrett at the University of Illinois, Traminette was bred to be a strong variety that could withstand a colder climate but would still resemble Gew\u00fcrztraminer. It was originally produced to be used as a basic table wine but was later discovered to have a quality standard that was much higher than expected. However, it was not until 1996 that the first commercially available bottle would hit the market. Since then, Traminette has become a quality hybrid that is used in wine production across the Mid-Atlantic and Midwestern United States. It is now claimed by Indiana as the signature grape of the state, as it has shown to grow well in the colder climate caused by harsher winters.<\/p>\r\n<hr \/>\r\n<p><strong>RELATED:<\/strong> <a href=\"https:\/\/l.ead.me\/winetraveler\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Learn About Other Grape Varieties and Visit Wineries with the Free Winetraveler App<\/strong><\/a><\/p>\r\n<hr \/>\r\n<h2><strong>Terroir &amp; Winemaking<\/strong><\/h2>\r\n<p>In the vineyard, Traminette is a medium amber-colored grape with vines that grow best in loamy, sandy soils. It has partial resistance to several fungal diseases, as many hybrids do, and it is well known for its cold hardiness. Producers must be careful to practice proper canopy management to allow for sunlight to reach the grapes as they are known to have a large amount of the aromatic compounds, monoterpenes, that develop strongly when the fruit is exposed to sunlight. Traminette is not an overly robust vine and is considered consistent year-over-year in the vineyard.<\/p>\r\n<p>In the winery, the grape can be used to produce a wide range of styles of wine from dry single varietal to off-dry, Ice Wine, Botrytis-affected sweet dessert wine, and sparkling wines. It is not common to use malolactic fermentation or oak aging with Traminette wines, but some producers will choose to age the wine on lees in order to increase its weight and mouthfeel. Traminette wines typically have lower acidity.<\/p>\r\n<h2><strong>Tasting Notes<\/strong><\/h2>\r\n<p>In the glass, Traminette has many of the same signature spice and floral, orange blossom aromas of Gew\u00fcrztraminer due to the great number of monoterpenes present on the grape. On the palate, the wine expresses flavors of apple, apricot, lychee, citrus, and honey. These wines are typically consumed young within a couple of years from harvest.<\/p>\r\n<h2><strong>Traminette Food Pairings<\/strong><\/h2>\r\n<p>Traminette is a versatile pairing wine and depending on the level of sweetness in the wine can pair with mild to spicier dishes. A dry single varietal Traminette can accompany richer foods such as roasted meats and portobello mushrooms, but can also go with a light summer salad, dry cheeses like gruyere, or seafood such as oysters. Sweeter styles of the wine will go well with Thai green curry or dumplings with chili oil.<\/p>\r\n<p><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/p>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chardonnay<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/cinsault\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cinsault<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div><strong><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<div>\r\n<hr \/><\/div>\r\n<p><strong>Written By Jacqueline Coleman<\/strong><\/p>\r\n<p style=\"padding-left: 30px;\"><em><span style=\"font-size: 10pt;\">Jacqueline Coleman is a professional wine + travel writer, wine judge, columnist, and consultant based in Miami, FL.<\/span><\/em><\/p>\r\n<hr \/>\r\n<p>[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published. It's free!\" subscribe_button=\"Sign Me Up!\"]<\/p>","post_title":"Traminette","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"traminette","to_ping":"","pinged":"","post_modified":"2020-06-25 12:06:51","post_modified_gmt":"2020-06-25 16:06:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=3272","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1891,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"","post_title":"Montepulciano","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"montepulciano","to_ping":"","pinged":"","post_modified":"2018-03-27 12:50:55","post_modified_gmt":"2018-03-27 12:50:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/montepulciano\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"}],"tripadvisor_id":"20361619","ta_rating":"4.6","ta_num_reviews":"13","ta_rating_image_url":"https:\/\/www.tripadvisor.com\/img\/cdsi\/img2\/ratings\/traveler\/4.5-47518-5.svg","ta_web_url":"https:\/\/www.tripadvisor.com\/Attraction_Review-g49499-d20361619-Reviews-Tunnel_Creek_Vineyards-Roxboro_North_Carolina.html?m=47518","ta_date_updated":"2025-12-03 19:21:06","sub_region":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tunnel Creek Vineyards (NC): Wine Tastings, Hours &amp; Reviews<\/title>\n<meta name=\"description\" content=\"Visit Tunnel Creek Vineyards near Roxboro, North Carolina. See reviews and find information on wine tastings, tours, contact information, hours &amp; events.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winetraveler.com\/winery\/tunnel-creek-vineyards\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tunnel Creek Vineyards (NC): Wine Tastings, Hours &amp; Reviews\" \/>\n<meta property=\"og:description\" content=\"Visit Tunnel Creek Vineyards near Roxboro, North Carolina. 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