{"id":16967,"date":"2022-11-16T22:29:54","date_gmt":"2022-11-17T03:29:54","guid":{"rendered":"https:\/\/www.winetraveler.com\/?p=16967"},"modified":"2023-11-22T12:09:12","modified_gmt":"2023-11-22T17:09:12","slug":"wines-for-thanksgiving-pairing-guide","status":"publish","type":"post","link":"https:\/\/www.winetraveler.com\/thanksgiving\/wines-for-thanksgiving-pairing-guide\/","title":{"rendered":"Wines for Thanksgiving: Guide to Choosing Perfect Pairings"},"content":{"rendered":"\n<p>Thanksgiving day is near, and with it comes probably the most frequently asked question in the wine world: What wines should we have with Thanksgiving dinner? The good news is that there is a wide range of options available to match everyone\u2019s preferences.<\/p>\n\n\n\n<p>Because Thanksgiving includes the main star \u2013 <strong>turkey<\/strong> \u2013 and many sidekicks, we\u2019ve chosen a range of tried-and-true pairings for everyone\u2019s favorite Thanksgiving dishes.<\/p>\n\n\n\n<p><strong>THANKSGIVING WINE PAIRING RECOMMENDATIONS:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"#sparkling\">Sparkling Wine<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#riesling\">Riesling<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#chardonnay\">Chardonnay<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#white-rhone\">White Rh\u00f4ne Blends<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#ros\u00e9\">Ros\u00e9<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#gamay\">Gamay<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#pinot-noir\">Pinot Noir<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#red-rhone\">Red Rh\u00f4ne Blends<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#zinfandel\">Zinfandel<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#sauternes-ice-wine\">Sauternes or Ice Wine<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#port\">Port<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#sherry\">Sherry<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#thanksgiving-wines-pin\">Pin This Article to Pinterest for Later<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"sparkling\"><\/a>Sparkling Wine<\/strong><\/h2>\n\n\n\n<p><strong>Pairs with: <\/strong>Shrimp cocktail, stuffed mushrooms, charcuterie, creamy cheeses<\/p>\n\n\n\n<p>When <em>don\u2019t<\/em> bubbles work is probably the bigger question here, but we\u2019re true believers in the power of sparkling wine. What better way to launch into the festivities than with a glass of sparkling wine? Bubbly is so often associated with celebration that it just makes sense to usher in the holiday season with a bottle, but it\u2019s also <em><strong>the perfect pairing for Thanksgiving appetizers and noshes<\/strong><\/em>.<\/p>\n\n\n\n<p><strong>Prosecco<\/strong> is fun and approachable, so that can be a first pick. Or, <strong>Cava<\/strong> tends to have those earthier notes that work well with appetizers like stuffed mushrooms, charcuteries, or mixed nuts. <strong>Champagne<\/strong> is, of course, the gold standard and works wonderfully with richer, creamy cheeses. Make sure the host has a glassful and toast to them for their hospitality.<\/p>\n\n\n\n<p><strong>RELATED:<\/strong> <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/sparkling-wines-to-try-from-regions-around-the-world\/\" target=\"_blank\">Interesting Sparkling Wines to Try from Around the World<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"riesling\"><\/a>Riesling<\/strong><\/h2>\n\n\n\n<p><strong>Pairs with: <\/strong>Brussel sprouts, green bean casserole, stuffing, pies<\/p>\n\n\n\n<p><strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\">Riesling<\/a><\/strong> has become a popular choice for Thanksgiving due to its incredible versatility. Honestly, we could probably pair an entire dinner with different Rieslings from sparkling, to dry, to dessert wines. So, how should we pair the many types of Riesling with Thanksgiving dinner?<\/p>\n\n\n\n<p><strong>Dry sparkling Rieslings<\/strong> are a little tricky to come by but could absolutely work as the sparkling mentioned above with appetizers. <strong>Dry Rieslings<\/strong> work well with dinner \u2013 younger iterations can work with side dishes like greens or stuffing while an <strong>aged Riesling<\/strong> can pick up those savory herbal notes of herb-roasted turkey.<\/p>\n\n\n\n<p>Riesling\u2019s natural acidity is the star here because it helps balance out the richness of gravy, gratin, or creamy casserole. And because Riesling can be vinified quite sweet as a TBA (trockenbeerenauslese), it can pair with pumpkin, apple, or pecan pie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"chardonnay\"><\/a>Chardonnay<\/strong><\/h2>\n\n\n\n<p><strong>Pairs with: <\/strong>Seafood, mushrooms, creamy cheeses, mashed potatoes, roasted squash<\/p>\n\n\n\n<p>Chardonnay lovers, unite! Thanksgiving is your moment to shine. <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\">Chardonnay<\/a><\/strong> is similar to Riesling in that it has a range of styles from lean and flinty to rich and buttery, which is why it works with a variety of Thanksgiving dishes. <strong>Look to Burgundy<\/strong> for leaner Chardonnays, which will work well with starters like seafood, mushrooms, creamy cheeses \u2013 or just conversational sipping (which is honestly underrated).<\/p>\n\n\n\n<p><strong>Unoaked or neutral oak Chardonnay<\/strong> also works very well with side dishes like green bean casserole or stuffing because the acidity is high enough to match the richer sauce and the weight stands up as well.<\/p>\n\n\n\n<p>For those bolder sides \u2013 or even with turkey \u2013 a <strong>bold, buttery Chardonnay<\/strong> can highlight all that delicious creaminess. And, for those without a sweet tooth, Chardonnay can be a pleasant meal-ender with a mild cheese plate and mixed nuts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"white-rhone\"><\/a>White Rh\u00f4ne Blends<\/strong><\/h2>\n\n\n\n<p><strong>Pairs with: <\/strong>Roasted root vegetables, corn, turkey and gravy, nut-based desserts<\/p>\n\n\n\n<p>Ok so maybe Chardonnay isn\u2019t your thing and that\u2019s fine. Or maybe you just want to venture out into the world of white wines and try something different. White Rh\u00f4ne blends are here! They\u2019re not quite as easy to find as Chardonnay but they\u2019re absolutely worth seeking out.<\/p>\n\n\n\n<p><strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/viognier-wine-grape-characteristics\/\" target=\"_blank\">Viognier<\/a><\/strong>, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\">Marsanne<\/a><\/strong>, and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/roussanne\/\" target=\"_blank\">Roussanne<\/a><\/strong> each work on their own, but together, they provide a medley of flavors to explore. The blend tends to exhibit honey, apricot, white floral, pear, hazelnut, and stone notes, all of which play off autumn vegetables and seasoning. In particular, white Rh\u00f4ne blends pair beautifully with roasted squash, sweet potatoes, and corn-based side dishes. They also work well with turkey and stuffing because they highlight herbals like sage and thyme. White Rh\u00f4ne blends can even pair well with shortbread or nut-based desserts as long as they aren\u2019t too sweet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"ros\u00e9\"><\/a>Ros\u00e9<\/strong><\/h2>\n\n\n\n<p><strong>Pairs with: <\/strong>Salads, deviled eggs, canap\u00e9s, lighter stuffing<\/p>\n\n\n\n<p>If \u2018ros\u00e9 all day\u2019 is more of a deeply rooted principle for you, we have good news: ros\u00e9 can be enjoyed all Thanksgiving day! In order to stick with ros\u00e9, consider the weight of the wine, and here, the color is a good indication.<\/p>\n\n\n\n<p><strong>Light, pale pink ros\u00e9s<\/strong> are wonderful opening sippers. <strong>Slightly bolder ros\u00e9s<\/strong> can work with salads, deviled eggs, canap\u00e9s, and most lighter finger foods. For the main course, <strong>deeply colored ros\u00e9s<\/strong> like Cerasuolu d\u2019Abruzzo have enough body and heft to mimic light reds and therefore will pair well with turkey and gravy. Just be sure that stuffing or sides aren\u2019t too bold \u2013 like stuffings that include sausage or very sweet casseroles \u2013 because they will overpower any ros\u00e9.<\/p>\n\n\n\n<p><strong>RELATED:<\/strong> <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/provence\/\" target=\"_blank\">Learn More About the Provence Wine Region<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"gamay\"><\/a>Gamay<\/strong><\/h2>\n\n\n\n<p><strong>Pairs with: <\/strong>Vegetable p\u00e2t\u00e9, fruit salad, cranberry sauce, roasted yams, turkey<\/p>\n\n\n\n<p>If there\u2019s ever a time of year to celebrate <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/gamay-wine-grape-characteristics\/\" target=\"_blank\">Gamay<\/a><\/strong>, November is it! The third Thursday of November is the much-celebrated Beaujolais Nouveau Day and it\u2019s just one week before Thanksgiving. That means that your local wine purveyor is likely well-stocked with Nouveau!<\/p>\n\n\n\n<p><strong> Nouveau<\/strong> \u2013 which simply means \u2018new\u2019 \u2013 is a just-harvested-and-released kind of wine that is meant to be served at celebrations at the end of harvest. It\u2019s fruity and fun and can pair well with a range of Thanksgiving appetizers, from vegetable p\u00e2t\u00e9s to fruit salad. For dinner, go with a <strong>cru Beaujolais<\/strong> that has more weight and nuance than Nouveau. <strong>Morgons<\/strong> in particular work very well and provide the depth needed to make turkey shine while also picking up the savory fruit of cranberry sauce.<\/p>\n\n\n\n<p><strong>RELATED:<\/strong> <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/a-quick-guide-to-the-world-of-beaujolais\/\" target=\"_blank\">A Quick Guide to the World of Beaujolais<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"pinot-noir\"><\/a>Pinot Noir<\/strong><\/h2>\n\n\n\n<p><strong>Pairs with: <\/strong>Turkey, stuffing, gravy, cranberry sauce, roasted vegetables<\/p>\n\n\n\n<p><strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-noir-wine-characteristics\/\" target=\"_blank\">Pinot Noir<\/a><\/strong> is a favorite year in and year out, and it\u2019s probably <strong>the most recommended red variety for Thanksgiving dinner<\/strong>. And, it just makes sense because Pinot is the bridge across pairings gaps. <strong>Pinots from Oregon<\/strong> or the <strong>Sonoma Coast<\/strong> are probably the best choices because they tend to have bolder fruit than Burgundies, which means they\u2019ll stand up to turkey and cranberry sauce, but still have enough acidity to melt gravy and mashed potatoes. Mushroom and roasted veggies also love Pinot, as do cheese-based souffl\u00e9s.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"red-rhone\"><\/a>Red Rh\u00f4ne Blends<\/strong><\/h2>\n\n\n\n<p><strong>Pairs with: <\/strong>Deep fried turkey, bolder stuffings, gravy<\/p>\n\n\n\n<p>Similar to their white counterparts, red Rh\u00f4ne blends work well with a variety of Thanksgiving dishes due to the combination of varieties involved: <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\">Grenache<\/a><\/strong>, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape-varieties\/syrah-grape-characteristics-shiraz-taste\/\" target=\"_blank\">Syrah<\/a><\/strong>, and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/mourvedre\/\" target=\"_blank\">Mourv\u00e8dre<\/a><\/strong>. These <strong>\u2018GSM\u2019 blends<\/strong> have become popular elsewhere as well, like Australia and California, but for Thanksgiving, we recommend sticking with French iterations because they tend to be earthier and more herbal. <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/chateauneuf-du-pape\/\" target=\"_blank\">Ch\u00e2teauneuf-du-Pape<\/a><\/strong> is a favorite and includes the GSM blend plus a whole lot more. It\u2019s got weight and depth and heft to stand up to your deep-fried turkey as well as a sausage-based stuffing. Decant in advance to allow it to shine.<\/p>\n\n\n\n<p><strong>RELATED:<\/strong> <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/rhone-valley\/\" target=\"_blank\">Learn More About France&#8217;s Rhone Valley Wine Region<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"zinfandel\"><\/a>Zinfandel<\/strong><\/h2>\n\n\n\n<p><strong>Pairs with: <\/strong>Deep fried turkey, spicy sauces, turducken<\/p>\n\n\n\n<p>Zinfandel has become increasingly popular as a Thanksgiving wine and we are here for it! Although it originally hails from Croatia under very different names, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/zinfandel-wine-grape-variety-characteristics\/\" target=\"_blank\">Zinfandel<\/a><\/strong> was long thought to be indigenous to California and has become a quintessentially American wine, so it only makes sense to have it on a quintessentially American holiday! The bold fruit, spice, and smokiness allow it to work with those stronger flavors and dishes, like smoked or barbecued turkey. If you\u2019re the type to just go for broke and make turducken, Zinfandel should be your top choice. It also works well with autumn spices, like cloves, nutmeg, and mace, so it can pair with some desserts like poached pears.<\/p>\n\n\n\n<p><strong>RELATED: <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/croatia\/croatian-wine-peljesac-peninsula\/\" target=\"_blank\">Dive Into Croatian Wine<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"sauternes-ice-wine\"><\/a>Sauternes or Ice wine<\/strong><\/h2>\n\n\n\n<p><strong>Pairs with: <\/strong>Pecan pie, apple crisp, honey glazes, foie gras&nbsp;<\/p>\n\n\n\n<p>Do you love sweeter wine? We do too! And sweeter wines can actually work with non-dessert courses, despite popular belief. While <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/sauternes-wine-region-bordeaux\/\" target=\"_blank\">Sauternes<\/a><\/strong> \u2013 the famous dessert wine from <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/30-best-bordeaux-wineries-to-visit\/\" target=\"_blank\">Bordeaux<\/a><\/strong> \u2013 and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/what-is-ice-wine\/\" target=\"_blank\">ice wines<\/a><\/strong> are usually saved for last, they can also work with dishes that have just a hint of sweetness or bold spice. So, for Thanksgiving, that means they can pair with honey-glazed proteins, sides with maple syrup, or foie gras and p\u00e2t\u00e9. These dessert wines also work beautifully with very bold bleu cheeses and aged charcuterie because the bold flavors balance each other out.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"port\"><\/a>Port<\/strong><\/h2>\n\n\n\n<p><strong>Pairs with: <\/strong>Berry tarts, bleu cheeses, chocolate mousse<\/p>\n\n\n\n<p><strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/fortified-wine\/facts-about-port-wine\/\" target=\"_blank\">Port<\/a><\/strong> is another fun category because there are many different styles, though it is higher in alcohol and should be saved for the end of the meal. Different types of bleu cheeses work well with ports \u2013 from fruit ruby port to aged tawny ports. Ruby ports can also work with berry-based desserts, like cherry tarts, while the nuttiness of tawnies pair well with walnuts, almonds, or even dark chocolate mousse.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a name=\"sherry\"><\/a>Sherry<\/strong><\/h2>\n\n\n\n<p><strong>Pairs with: <\/strong>Light appetizers, roasted vegetables, turkey, pumpkin pie<\/p>\n\n\n\n<p>And finally, we have <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/spain\/sherry-wine-jerez-spain-guide\/\" target=\"_blank\">sherry<\/a><\/strong>, which is almost like circling back around to Riesling because there are so many different styles that it can pair with every course!<\/p>\n\n\n\n<p><strong>Light, dry finos<\/strong> and <strong>manzanillas<\/strong> pair perfectly with appetizers like crispy crackers, olive oil, lighter cheeses, and seafood. <strong>Amontillados<\/strong> have wonderful hazelnut notes that partner with mushroom, roasted greens, and asparagus. <strong>Olorosos<\/strong> have more muscle and depth, and therefore can work with turkey, gravy, and stuffing \u2013 or even better, a pot pie made from leftovers. And finally, <strong>Pedro Ximenez, or PX<\/strong>, is a sweeter style that will align perfectly with pumpkin pie, pecan pie, or a strong cheese course.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Embrace Thanksgiving with a Full Heart &amp; Glass<\/strong><\/h3>\n\n\n\n<p>Thanksgiving is meant to be a time of gratitude and abundance. We delight in sharing the day and the meal with friends and family, so be sure to destress and enjoy whatever wine you personally love! And thank you from us all at Winetraveler for joining us and raising a glass.<\/p>\n\n\n\n<p>If you&#8217;re so inclined, do share your favorite Thanksgiving wines in the comments with the community!<\/p>\n\n\n\n<p class=\"has-text-align-center\" id=\"thanksgiving-wines-pin\"><strong>Pin This Article for Later on Pinterest<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"512\" height=\"1024\" src=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/11\/Wine-Guide-for-Thanksgiving-Dinner-512x1024.jpg\" alt=\"Wine Guide for Thanksgiving Dinner\" class=\"wp-image-20584\" srcset=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/11\/Wine-Guide-for-Thanksgiving-Dinner-512x1024.jpg 512w, https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/11\/Wine-Guide-for-Thanksgiving-Dinner-150x300.jpg 150w, https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/11\/Wine-Guide-for-Thanksgiving-Dinner-768x1536.jpg 768w, https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/11\/Wine-Guide-for-Thanksgiving-Dinner-310x620.jpg 310w, https:\/\/www.winetraveler.com\/wp-content\/uploads\/2023\/11\/Wine-Guide-for-Thanksgiving-Dinner.jpg 1000w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>You are reading &#8220;The Best Wines to Have on Thanksgiving and Dishes to Pair Them With&#8221; <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/thanksgiving\/wines-for-thanksgiving-pairing-guide\">Back To Top<\/a><\/em><\/p>\n\n\n\n<p><i>best wine with turkey: <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-pairing\/food-and-wine-pairing-guide-comfort-foods\/\" target=\"_blank\">comfort food and wine pairing suggestions<\/a><\/i><\/p>\n\n\n<div class=\"jetpack_subscription_widget\"><h2 class=\"widgettitle\">Get Articles Like These Directly in Your Inbox!<\/h2>\n\t\t\t<div class=\"wp-block-jetpack-subscriptions__container\">\n\t\t\t<form action=\"#\" method=\"post\" accept-charset=\"utf-8\" id=\"subscribe-blog-1\"\n\t\t\t\tdata-blog=\"202258003\"\n\t\t\t\tdata-post_access_level=\"everybody\" >\n\t\t\t\t\t\t\t\t\t<div id=\"subscribe-text\"><p>Subscribe to Winetraveler and receive notifications when new articles, travel guides and itineraries are published. It's free!<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t\t\t<p id=\"subscribe-email\">\n\t\t\t\t\t\t<label id=\"jetpack-subscribe-label\"\n\t\t\t\t\t\t\tclass=\"screen-reader-text\"\n\t\t\t\t\t\t\tfor=\"subscribe-field-1\">\n\t\t\t\t\t\t\tEmail Address\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t<input type=\"email\" name=\"email\" autocomplete=\"email\" required=\"required\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tvalue=\"\"\n\t\t\t\t\t\t\tid=\"subscribe-field-1\"\n\t\t\t\t\t\t\tplaceholder=\"Email Address\"\n\t\t\t\t\t\t\/>\n\t\t\t\t\t<\/p>\n\n\t\t\t\t\t<p id=\"subscribe-submit\"\n\t\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t<input type=\"hidden\" name=\"action\" value=\"subscribe\"\/>\n\t\t\t\t\t\t<input type=\"hidden\" name=\"source\" value=\"https:\/\/www.winetraveler.com\/wp-json\/wp\/v2\/posts\/16967\"\/>\n\t\t\t\t\t\t<input type=\"hidden\" name=\"sub-type\" value=\"widget\"\/>\n\t\t\t\t\t\t<input type=\"hidden\" name=\"redirect_fragment\" value=\"subscribe-blog-1\"\/>\n\t\t\t\t\t\t<input type=\"hidden\" id=\"_wpnonce\" name=\"_wpnonce\" value=\"af6e538509\" \/><input type=\"hidden\" name=\"_wp_http_referer\" value=\"\/wp-json\/wp\/v2\/posts\/16967\" \/>\t\t\t\t\t\t<button type=\"submit\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"wp-block-button__link\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tstyle=\"margin: 0; margin-left: 0px;\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tname=\"jetpack_subscriptions_widget\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\tSign Me Up!\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t<\/form>\n\t\t\t\t\t\t<\/div>\n\t\t\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Thanksgiving day is near, and with it comes probably the most frequently asked question in the wine world: What wines should we have with Thanksgiving dinner? The good news is that there is a wide &#8230;<\/p>\n","protected":false},"author":61,"featured_media":16969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4120],"tags":[962,1205,1175,281,1202,961],"amenity":[],"wine_style":[748,919,920,234,1532,1059,245,969,952,1531],"experiences":[3731,4121],"class_list":["post-16967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thanksgiving","tag-food-pairings","tag-holiday-food-pairings","tag-holiday-season","tag-thanksgiving","tag-turkey","tag-wine-pairings","wine_style-dessert-wines","wine_style-dry-red-wines","wine_style-dry-white-wines","wine_style-port","wine_style-red-wines","wine_style-rose-wines","wine_style-sherry","wine_style-sparkling-wines","wine_style-sweet-wines","wine_style-white-wines","grapes-chardonnay","grapes-gamay","grapes-grenache","grapes-mourvedre","grapes-pinot-noir","grapes-riesling","grapes-syrah","grapes-zinfandel","destinations-anywhere","experiences-holidays","experiences-thanksgiving"],"acf":{"featured":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wines for Thanksgiving: Guide to Choosing Perfect Pairings<\/title>\n<meta name=\"description\" content=\"Curious about what wines for Thanksgiving are ideal? 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