{"id":10459,"date":"2020-01-10T12:09:42","date_gmt":"2020-01-10T17:09:42","guid":{"rendered":"https:\/\/www.winetraveler.com\/?post_type=wine_region&#038;p=10459"},"modified":"2023-06-04T11:51:10","modified_gmt":"2023-06-04T15:51:10","slug":"chile","status":"publish","type":"wine_region","link":"https:\/\/www.winetraveler.com\/wine-region\/chile\/","title":{"rendered":"Chile"},"content":{"rendered":"\n<p>Once thought of only as an exporter of economical wines, Chile\u2019s global wine reputation has significantly improved over the past 30 years as vinification techniques have modernized, new grapes have been introduced, and political instability subsided, leading to an increase in the overall quality of exports. Now, the country is a hub for organic, <a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/biodynamic-wine-definition-explanation\/\" target=\"_blank\"><strong>biodynamic<\/strong><\/a>, and sustainable winemaking due to its relatively dry climate and farming practices.<\/p>\n\n\n\t\t\t\t<div class=\"wp-block-uagb-table-of-contents uagb-toc__align-left uagb-toc__columns-1  uagb-block-3156acf7      \"\n\t\t\t\t\tdata-scroll= \"1\"\n\t\t\t\t\tdata-offset= \"30\"\n\t\t\t\t\tstyle=\"\"\n\t\t\t\t>\n\t\t\t\t<div class=\"uagb-toc__wrap\">\n\t\t\t\t\t\t<div class=\"uagb-toc__title\">\n\t\t\t\t\t\t\tTable Of Contents\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"uagb-toc__list-wrap \">\n\t\t\t\t\t\t<ol class=\"uagb-toc__list\"><li class=\"uagb-toc__list\"><a href=\"#a-brief-history-lesson-on-chilean-wine\" class=\"uagb-toc-link__trigger\">A Brief History Lesson on Chilean Wine<\/a><li class=\"uagb-toc__list\"><a href=\"#chiles-grape-varieties-and-wine-styles\" class=\"uagb-toc-link__trigger\">Chile\u2019s Grape Varieties and Wine Styles<\/a><li class=\"uagb-toc__list\"><a href=\"#chilean-wine-regions\" class=\"uagb-toc-link__trigger\">Chilean Wine Regions<\/a><li class=\"uagb-toc__list\"><a href=\"#chilean-viticultural-areas\" class=\"uagb-toc-link__trigger\">Chilean Viticultural Areas<\/a><li class=\"uagb-toc__list\"><a href=\"#chilean-wineries\" class=\"uagb-toc-link__trigger\">Chilean Wineries<\/a><ul class=\"uagb-toc__list\"><li class=\"uagb-toc__list\"><a href=\"#top-chilean-producers-of-note\" class=\"uagb-toc-link__trigger\">Top Chilean Producers of Note<\/a><\/ul><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\n\n\n\n\n<h2 class=\"wp-block-heading\">A Brief History Lesson on Chilean Wine<\/h2>\n\n\n\n<p>Though it\u2019s considered a <a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/tag\/new-world\" target=\"_blank\"><strong>\u201cNew World\u201d<\/strong><\/a> country, Chile\u2019s winemaking history extends back to the 16th century when Spanish conquistadors brought vines from Spain to plant in their new land. Throughout its history of winemaking, Chile has been a lucky country owing to its lack of vine pests and diseases as a result of its isolation between the Andes Mountains and the Pacific Ocean.<\/p>\n\n\n\n<p>When the world was fighting phylloxera at the end of the 19th century, Chile\u2019s vineyards were protected by its geographic position on the globe. It\u2019s a country with warm, dry summers, 2,700 miles of coastline, and regular water supply from melted snow off the Andes mountains that run the spine of the country along the eastern border.<\/p>\n\n\n\n<p>Up until the early 1990s, there were only about 10 wine-producing families in the country. Now, this number is much higher as the industry has seen a massive expansion over the past 30 years. Chile is now the fifth largest exporter of wine in the world and the seventh-largest producer.<\/p>\n\n\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chile\u2019s Grape Varieties and Wine Styles<\/strong><\/h2>\n\n\n\n<p>Chile produces wine across the spectrum of styles, including <strong>Red, White, Sparkling, Ros\u00e9,<\/strong> and even some sweeter dessert wines. Most dry wines out of Chile are distinguishable by their fruit-forward and herbaceous characteristics existing simultaneously in the glass.<\/p>\n\n\n\n<p>Popular grape varieties found in Chile are <span style=\"color: #800000;\"><a style=\"color: #800000;\" rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a><\/span>, which is the most widely planted across the country; <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\"><strong>Chardonnay<\/strong><\/a><\/span>; <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/sauvignon-blanc-wine-grape-characteristics\/\" target=\"_blank\"><strong>Sauvignon Blanc<\/strong><\/a><\/span>, which is usually riper than its French cousins in Bordeaux; <span style=\"color: #800000;\"><a style=\"color: #800000;\" rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape-varieties\/syrah-grape-characteristics-shiraz-taste\/\" target=\"_blank\"><strong>Syrah<\/strong><\/a><\/span>, <span style=\"color: #800000;\"><a style=\"color: #800000;\" rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-noir-wine-characteristics\/\" target=\"_blank\"><strong>Pinot Noir<\/strong><\/a><\/span>, and Carm\u00e9n\u00e8re. Chile grows 98% of the world\u2019s <a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/carmenere\/\" target=\"_blank\"><span style=\"color: #800000;\"><strong>Carm\u00e9n\u00e8re<\/strong><\/span><\/a>, and it has become a grape that is practically synonymous with Chilean wine production.<\/p>\n\n\n\n<p>What makes Chile unique as a wine-producing country is its ability to produce wines of high quality for a good value. In addition to the economical exports from the country, Chile\u2019s wines of quality are also usually priced very well in the market. Quality brands such as Montes Purple Angel and Don Melchor are priced competitively compared to wines of equal quality coming out of other countries and regions around the world.<\/p>\n\n\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chilean Wine Regions<\/strong><\/h2>\n\n\n\n<p>Overall, there are 800 miles from the northern-most wine region of <strong>Atacama<\/strong> to the <strong>Bio-Bio region<\/strong> in the south. The main vineyards are found between the latitudes of 32-38 degrees, which is equivalent to southern Spain and northern Africa, but Chile\u2019s climate is much more temperate than its European counterparts thanks to the influence of the cooler Pacific Ocean, making it easier to produce quality wines over a large portion of the long country.<\/p>\n\n\n\n<p>Chile uses a Denomination of Origin (D.O.) system. The main regions are broken down into sub-regions and then also more specific zones.<\/p>\n\n\n\n<p>The terrain is also extremely important in Chile, as the vineyards can be found in several different types of geographic locations. In addition to the D.O. system, <a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/chile\/chile-wine-regions\/\" target=\"_blank\"><strong>Chilean wine<\/strong><\/a> can be further broken down into terrain-based categories. The three categories are <strong>Costa (coastal), Entre Cordilleras (mid-mountain range),<\/strong> and <strong>Andes (Andes mountains).<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chilean Viticultural Areas<\/strong><\/h2>\n\n\n\n<p>At the northern end of the wine-producing area of Chile is the <strong>Atacama Region<\/strong>. The Atacama Region is most known for its Pisco and table grapes. It is an extremely hot and dry region as it is home to the Atacama Desert. The region is split into two valleys, the <strong>Copiap\u00f3 <\/strong>and <strong>Huasco<\/strong>.<\/p>\n\n\n\n<p>Just south of the Atacama Region is the <strong>Coquimbo Region<\/strong> with three wine-producing sub-regions: <strong>Elqui, Limar\u00ed, and Choapa<\/strong>. The Choapa Valley Region is mostly known for pisco and is the narrowest part of the entire country.&nbsp; Elqui Valley is about 330 miles north of Chile\u2019s capital of Santiago, and the Limar\u00ed Valley is 290 miles north of the main city. The climate in the Limar\u00ed region is similar to Marlborough in New Zealand making it a great spot to grow Chardonnay, Sauvignon Blanc, and Pinot Noir.<\/p>\n\n\n\n\n\n<p>Next is the <strong>Aconcagua Valley Region<\/strong>, which is home to the <strong>Aconcagua Valley, Casablanca Valley<\/strong>, and the small region of the <strong>San Antonio Valley<\/strong>. The Casablanca region is a cooler region that is most known for its white wines such as Chardonnay and Sauvignon Blanc, as well as Pinot Noir.<\/p>\n\n\n\n<p>The <strong>Central Valley Region<\/strong> is perhaps the best known due to its proximity to Santiago. It is also the region that is most productive for producing wine. The Central Valley is made up of four sub-regions: the <strong>Maipo Valley, Rapel Valley, Curic\u00f3 Valley<\/strong>, and <strong>Maule Valley<\/strong>.<\/p>\n\n\n\n<p>The Maipo Valley is the closest to Santiago. The Rapel Valley is one of the largest wine-producing regions by production numbers in the Central Valley. It is also home to the sub-regions of the <strong>Cachapoal <\/strong>and <strong>Colchagua Valleys<\/strong>, the latter of which is one of the more famous regions across the globe.<\/p>\n\n\n\n<p>The <strong>Curic\u00f3 and Maule Valleys<\/strong> are both south of Santiago by 120 and 160 miles, respectively. The Maule Valley is one of the country\u2019s oldest wine-producing regions and also one of the largest in the country. It is best known for its powerful Cabernet Sauvignon and spicy Carm\u00e9n\u00e8re.<\/p>\n\n\n\n<p>In southern Chile, there are three main sub-regions, which include the <strong>Bio Bio Valley<\/strong>, the <strong>Itata Valley<\/strong>, and the <strong>Malleco Valley<\/strong>. This region is known mainly for its jug wines, although some producers have experimented with cooler climate grapes here. The Itata and Malleco Valleys are smaller and still developing, however, the Bio-Bio Valley is known now for crisp, aromatic Pinot Noir, Chardonnay, and Sauvignon Blanc.<\/p>\n\n\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chilean Wineries<\/strong><\/h2>\n\n\n\n<p>Chilean wines have gained international recognition as wines of quality, especially in the 21st century. In 2004 at the Berlin Wine Tasting, two Cabernet-based Chilean wines took first and second place after blind review by a panel of 36 European experts who tasted through top wines from France, Italy, and Chile. The winning wines were Vi\u00f1edo Chadwick 2000 and Sena 2001. In the following years of that competition in Brazil and Tokyo, Chilean wines continued to rank in the top wines.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-size: 18pt;\"><strong>Top Chilean Producers of Note<\/strong><\/span><\/h3>\n\n\n\n<p><strong>Vi\u00f1a Concha y Toro<\/strong>-one of the largest growers in the country and owner of the <em>Casillero del Diablo<\/em> brand.<\/p>\n\n\n\n<p><strong>Don Melchor<\/strong>-was once Concho y Toro\u2019s premium label, but now is its own entity. Don Melchor was one of the original icon wines in Chile.&nbsp;<\/p>\n\n\n\n<p><strong>Vi\u00f1a Montes<\/strong>-one of the first premium producers in the country. Top wines include Montes Alpha \u201cM\u201d and Purple Angel, as well as the Montes Classic Series.<\/p>\n\n\n\n<p><strong>Cono Sur<\/strong>-a modern winery focused on the use of technology to produce quality wine at value prices with respect for the environment.<\/p>\n\n\n\n\n\n<p><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/chile\/los-vascos-winery-colchagua-chile\/\" target=\"_blank\">Vi\u00f1a Los Vascos<\/a> (Domanies Barons de Rothschild (Lafite))-<\/strong> the infamous French family took over the Los Vascos estate in 1988 and has been committed to producing both economical and premium New World wine with Old World experience.<\/p>\n\n\n\n<p>If you&#8217;re interested in visiting Chilean wine country, see below to browse Winetraveler&#8217;s directory of wineries to visit in many of these regions.<\/p>\n\n\n\n<p><strong>Written By Jacqueline Coleman<\/strong><\/p>\n\n\n\n<p><em><span style=\"font-size: 10pt;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/author\/jacqueline-coleman\/\" target=\"_blank\"><strong>Jacqueline Coleman<\/strong><\/a> is a professional wine writer, certified sommelier, wine judge and consultant based in Miami, FL.<\/span><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"jetpack_subscription_widget\"><h2 class=\"widgettitle\">Get Articles Like These Directly in Your Inbox!<\/h2>\n\t\t\t<div class=\"wp-block-jetpack-subscriptions__container\">\n\t\t\t<form action=\"#\" method=\"post\" accept-charset=\"utf-8\" id=\"subscribe-blog-1\"\n\t\t\t\tdata-blog=\"202258003\"\n\t\t\t\tdata-post_access_level=\"everybody\" >\n\t\t\t\t\t\t\t\t\t<div id=\"subscribe-text\"><p>Subscribe to Winetraveler and receive notifications when new articles are published.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t\t\t<p id=\"subscribe-email\">\n\t\t\t\t\t\t<label id=\"jetpack-subscribe-label\"\n\t\t\t\t\t\t\tclass=\"screen-reader-text\"\n\t\t\t\t\t\t\tfor=\"subscribe-field-1\">\n\t\t\t\t\t\t\tEmail Address\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t<input type=\"email\" name=\"email\" autocomplete=\"email\" required=\"required\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tvalue=\"\"\n\t\t\t\t\t\t\tid=\"subscribe-field-1\"\n\t\t\t\t\t\t\tplaceholder=\"Email Address\"\n\t\t\t\t\t\t\/>\n\t\t\t\t\t<\/p>\n\n\t\t\t\t\t<p id=\"subscribe-submit\"\n\t\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t<input type=\"hidden\" name=\"action\" value=\"subscribe\"\/>\n\t\t\t\t\t\t<input type=\"hidden\" name=\"source\" value=\"https:\/\/www.winetraveler.com\/wp-json\/wp\/v2\/wine_region\/10459\"\/>\n\t\t\t\t\t\t<input type=\"hidden\" name=\"sub-type\" value=\"widget\"\/>\n\t\t\t\t\t\t<input type=\"hidden\" name=\"redirect_fragment\" value=\"subscribe-blog-1\"\/>\n\t\t\t\t\t\t<input type=\"hidden\" id=\"_wpnonce\" name=\"_wpnonce\" value=\"af6e538509\" \/><input type=\"hidden\" name=\"_wp_http_referer\" value=\"\/wp-json\/wp\/v2\/wine_region\/10459\" \/>\t\t\t\t\t\t<button type=\"submit\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"wp-block-button__link\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tstyle=\"margin: 0; 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We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:separator {\"gradient\":\"very-light-gray-to-cyan-bluish-gray\"} -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity has-very-light-gray-to-cyan-bluish-gray-gradient-background has-background\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Sauvignon is a red wine grape variety of the grapevine species vitis vinifera. It is the most widely grown red wine grape variety in the world, and its wines were recently ranked as the most searched and sought-after in the world.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>It can form a full-bodied, complex, fruit-forward and dry wine when vinified correctly. The Cabernet Sauvignon grape has received most of its notoriety from being grown in the&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/30-best-bordeaux-wineries-to-visit\/\" target=\"_blank\"><strong>Bordeaux region of France<\/strong><\/a>. Traditionally speaking, these wines taste of heavy red and black fruit backed by noticeable tannins.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>IN THIS GUIDE:<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong>...and more<\/strong><\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"taste\"><\/a>What Does Cabernet Sauvignon Taste Like? <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>The climate Cabernet Sauvignon is grown in has been known to substantially affect its taste. Cooler climate Cabernet will tend to yield a more dark-fruit-forward wine with evidence of acidity. While warmer climates tend to yield more evidence of rich red fruit.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Classic fruit notes are deep and dark: blackberry, black cherry, plum, cassis, and raisins. Earth and mineral notes can vary depending on terroir and vinification methods but classic notes include cedar, bell pepper, cracked spice, wood smoke, oak, tobacco, black olive, mushroom, mint, and wet gravel.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"pairings\"><\/a>Cabernet Sauvignon Food Pairings<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Because of its complexity and high tannin structure, Cabernet Sauvignon is a great choice with any poultry or meat dish. The rugged spiciness of the wine combined with its dark fruit and earth will easily balance out grilled poultry, grilled pork, filet mignon, rack of lamb, or braised pork ribs perfectly. For vegetarian dishes, it works well with spiced mushroom, eggplant, or quinoa-based dishes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>For cheese pairings, Cabernet Sauvignon works best with medium to sharp cheeses, like aged cheddar, apple-smoked gouda, asiago, gruyere, goat cheese, stilton, or bleu cheese.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"terroir\"><\/a>Climate and Terroir for Cabernet Sauvignon<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Sauvignon is a choice grape variety for wine drinkers and vintners alike because of its taste profile and ease to produce. The vines are incredibly hardy and can grow in an array of climates and terroirs. They produce grapes with thick skins which are highly resistant to damaging weather like frost and hail.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Yields are often high, which can be a huge positive for winemakers considering that Cabernet is one of the most in-demand red wines around the world. On the other hand, controlling yields is also important for more boutique, craft wineries who are looking for a more refined product. This requires further investment in labor costs and a choice selection in terroir.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ironically, if you were to look at it on a timescale starting when humans first tried wine, Cabernet Sauvignon hasn\u2019t been around that long. It was stumbled upon during the&nbsp;17th century in&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/south-west-france\/\" target=\"_blank\"><strong>Southwestern France<\/strong><\/a>, where&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/grape\/sauvignon-blanc-wine-grape-characteristics\/\" target=\"_blank\"><strong>Sauvignon Blanc<\/strong><\/a>&nbsp;and&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-resources\/cabernet-franc\/\" target=\"_blank\"><strong>Cabernet Franc<\/strong><\/a>&nbsp;were crossed to form a new grape variety.&nbsp;<em>(This was recently discovered in&nbsp;1996 where DNA testing was done&nbsp;at the&nbsp;<\/em><a rel=\"noopener\" href=\"http:\/\/www.nytimes.com\/1999\/11\/23\/science\/vintage-genetics-turns-out-to-be-ordinaire.html\" target=\"_blank\"><em>UC Davis Department of Viticulture and Enology<\/em><\/a><em>).<\/em><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Beyond Bordeaux, there are a plethora of quality Cabernet growing areas. Venture into regions like the Loire Valley, <strong><a href=\"https:\/\/www.winetraveler.com\/wine-region\/lebanon\/\" target=\"_blank\" rel=\"noopener\">Lebanon\u2019s Beqaa Valley<\/a><\/strong>,&nbsp;<a href=\"https:\/\/www.winetraveler.com\/wine-region\/tuscany\/\" target=\"_blank\" rel=\"noopener\"><strong>Tuscany<\/strong><\/a>, and Navarra in Spain to truly expand your palate and see this grape\u2019s potential.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>While centuries of wine production in Bordeaux helped launch Cabernet to fame over time, other&nbsp;<a href=\"https:\/\/www.winetraveler.com\/napa-valley\/10-must-visit-napa-wineries-boutique-off-the-beaten-path\/\" target=\"_blank\" rel=\"noopener\"><strong>regions like Napa Valley<\/strong><\/a>&nbsp;have helped bring it to the forefront of the new world as a single-varietal red wine. Many Bordeaux winemakers are known for blending Cabernet Sauvignon with other varieties, such as Merlot and Cabernet Franc.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>With wine production is expanding globally at a record pace, wine enthusiasts should begin to look towards other old world and new world wine-producing regions to sample new takes on Cabernet Sauvignon. In North America, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/washington\/best-woodinville-wineries-tasting-rooms-hollywood-district\/\" target=\"_blank\">Washington State<\/a><\/strong> is growing gorgeous examples of Cabernet in AVAs including Yakima, <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/walla-walla\/\" target=\"_blank\">Walla Walla<\/a><\/strong>, Red Mountain, Horse Heaven Hills and the Columbia Valley. California wine lovers undoubtedly should continue to keep an eye on <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/sonoma-itinerary-3-days\/\" target=\"_blank\"><strong>Sonoma County\u2019s wines<\/strong><\/a>.&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/best-paso-robles-wineries-tasting-itinerary\/\" target=\"_blank\"><strong>Paso Robles<\/strong><\/a>, and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/lake-county-itinerary-wineries-hotels-restaurants\/\" target=\"_blank\">Lake County<\/a><\/strong>. The <a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/santa-cruz-mountains-scm-ava-itinerary\/\" target=\"_blank\"><strong>Santa Cruz Mountains<\/strong><\/a>&nbsp;are also crafting some delicious examples.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>A variety of New World countries and regions produce fantastic Cabernet. From New Zealand\u2019s Hawke\u2019s Bay region to Australia\u2019s McLaren Valley, all the way to&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/chile\/\" target=\"_blank\"><strong>regions across Chile<\/strong><\/a>&nbsp;and even Stellenbosch in South Africa.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"aging\"><\/a>How Cabernet Sauvignon is Aged<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Cabernet Sauvignon produces some of the most age-worthy wines in the world. Cab loves oak \u2013 it\u2019s such a bold wine that it\u2019s almost impossible for oak to be intrusive. Instead, oak can really work wonders to round out the rough edges of young Cabernet Sauvignon.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>French, American, and Hungarian oak all work well with Cab and it\u2019s rare that oak isn\u2019t used. High-end Bordeaux and high-end Napa Cabs can age for decades, and even less expensive Cabernets can age for a bit. While we don\u2019t necessarily recommend hanging on to an inexpensive wine for years \u2013 they are, after all, meant to be drunk young \u2013 with Cab, it could be a fun experiment just to see what happens.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"recommendations\"><\/a>Try some of these great Cabernet Sauvignon wines and Cabernet-based blends from around the world: <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/spvs\" target=\"_blank\"><strong>Chateau Pontet-Canet<\/strong><\/a>, Pauillac, Bordeaux, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/drva\" target=\"_blank\"><strong>Chateau Brane-Cantenac<\/strong>,<\/a> Margaux, Bordeaux, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/94kw\" target=\"_blank\"><strong>Clos du Val, Hirondelle Vineyard<\/strong><\/a>, Stags Lead District, Napa Valley, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/2oyn\" target=\"_blank\"><strong>Obsidian Ridge,<\/strong><\/a> Red Hills, Lake County, North Coast, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/29j7\" target=\"_blank\">L\u2019Ecole 41,<\/a><\/strong> Walla Walla Valley, Columbia Valley, Washington<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/3rey\" target=\"_blank\"><strong>Hacienda Araucano \u2018Gran Araucano,\u2019<\/strong><\/a> Colchagua Valley, Rapel Valley, Chile<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\"><strong>Chardonnay<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\"><strong>Grenache<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Written By Jamie Metzgar<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:shortcode -->\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published. It's free!\" subscribe_button=\"Sign Me Up!\"]\n<!-- \/wp:shortcode -->","post_title":"Cabernet Sauvignon","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cabernet-sauvignon-taste-profile-food-pairing","to_ping":"","pinged":"","post_modified":"2023-10-29 14:12:44","post_modified_gmt":"2023-10-29 18:12:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/cabernet-sauvignon\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3635,"post_author":"3","post_date":"2018-06-15 13:25:34","post_date_gmt":"2018-06-15 13:25:34","post_content":"<h2>Learn About Carmenere Wine and Where This Unique Grape Originated From<\/h2>\r\n<p>Carm\u00e9n\u00e8re is a medium bodied savory red wine originating from France, but now predominantly produced in Chile. The name for the grape was derived from the French word for crimson \u201ccarmin\u201d referring to the bright crimson autumn leaves of the vines prior to leaf fall.<\/p>\r\n<p>It was originally planted in the Medoc region in France and occasionally used in small percentages in Bordeaux blends. Carm\u00e9n\u00e8re was largely abandoned in France due to its poor fruit set and unreliable yields after the threat of phylloxera in the 19<sup>th<\/sup> century. Around this time,\u00a0Carm\u00e9n\u00e8re was brought to Chile and originally planted amongst other varietals, including Merlot. It was later identified and now flourishes in Chile\u2019s optimal warm and dry growing environment.<\/p>\r\n<p>Carm\u00e9n\u00e8re is Chile\u2019s quintessential grape varietal. In 1998 it was declared the official variety for the country. \u00a0It is found principally in the Colchagua, Rapel, and Maipo valleys. Outside of Chile, Carmenere is found in small quantities -- North Eastern Italy in the Veneto is of particular note. Carm\u00e9n\u00e8re is produced as a mono varietal but often is accompanied with Merlot or Cabernet Sauvignon.<\/p>\r\n<p><a href=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/06\/carmenere-wine-grape-description.jpg\"><img class=\"aligncenter size-full wp-image-3636\" src=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/06\/carmenere-wine-grape-description.jpg\" alt=\"Carmenere Wine &amp; Grape Variety Description, Food Pairings | Winetraveler.com\" width=\"500\" height=\"366\" \/><\/a><\/p>\r\n<h2>What Does Carm\u00e9n\u00e8re Wine Taste Like? What Foods Pair Well with Carm\u00e9n\u00e8re?<\/h2>\r\n<p>Carm\u00e9n\u00e8re is deep and bright ruby red in color. When harvested early, Carm\u00e9n\u00e8re can lend toward the herbaceous side of the flavor spectrum. When optimally ripe, these wines exhibit pronounced notes of red raspberry and savory sour cherry fruit. Spicy earth notes are present along with dark chocolate, tobacco and leather.<\/p>\r\n<p>The high acid and soft tannin profile makes Carm\u00e9n\u00e8re an ideal food pair with a variety of cuisine from cheeses to meats with lower fat content.<\/p>\r\n<p>Many fine examples are found in Chile such as Montes Alpha Carm\u00e9n\u00e8re from Colchagua Valley, Chile. The wine demonstrates the elegant quality that can be enjoyed upon release or will age gracefully for 10 years. From the Veneto in Italy, Inama Carm\u00e9n\u00e8re Piu is another example of a premium fine wine made primarily from Carm\u00e9n\u00e8re.<\/p>\r\n<h3><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/h3>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chardonnay<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div><strong><a href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div><a href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<hr \/>\r\n<p><strong>Written By Greig Santos-Buch<\/strong><\/p>\r\n<p style=\"padding-left: 30px;\"><em><span style=\"font-size: 10pt; color: #333333;\">Greig Santos-Buch is a Co-Founder at Winetraveler.com and a WSET 2 Merit wine writer. He works with several brands focusing on experiential and immersive-style travel. In his spare time, you can find him hiking with a bottle of Cabernet Franc in his backpack or scuba diving trying to talk a reef shark into trying Swiss wine.<\/span><\/em><\/p>\r\n<hr \/>\r\n<p>[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]<\/p>","post_title":"Carm\u00e9n\u00e8re","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"carmenere","to_ping":"","pinged":"","post_modified":"2019-12-13 11:52:23","post_modified_gmt":"2019-12-13 16:52:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/?post_type=grape&#038;p=3635","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1874,"post_author":"3","post_date":"2018-03-08 16:52:07","post_date_gmt":"2018-03-08 16:52:07","post_content":"<!-- wp:paragraph {\"fontSize\":\"small\"} -->\n<p class=\"has-small-font-size\"><strong>Editor's Note:<\/strong> Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Chardonnay is a white wine grape variety native to Burgundy, France. It\u2019s currently the most popular white wine grape variety in the world and can have a diverse flavor profile depending on where it\u2019s grown and if oak is used during the aging process.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:uagb\/table-of-contents {\"block_id\":\"8046e6d9\",\"classMigrate\":true,\"makeCollapsible\":true,\"initialCollapse\":true,\"mappingHeaders\":[true,true,true,true,true,true],\"borderStyle\":\"\",\"borderWidth\":\"\",\"borderRadius\":\"\",\"overallBorderTopWidth\":1,\"overallBorderLeftWidth\":1,\"overallBorderRightWidth\":1,\"overallBorderBottomWidth\":1,\"overallBorderTopLeftRadius\":6,\"overallBorderTopRightRadius\":6,\"overallBorderBottomLeftRadius\":6,\"overallBorderBottomRightRadius\":6,\"overallBorderStyle\":\"solid\",\"UAGDay\":[]} \/-->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><a name=\"taste\"><\/a><strong>What Does Chardonnay Taste Like?<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Chardonnay can be lean and acidic or rich and buttery depending on a variety of terroir and vinification conditions. In general, it can be leaner and brighter when it\u2019s from cooler regions like <strong>Burgundy<\/strong> and richer and more fruit-forward when it\u2019s from hotter <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/napa-valley\/\" target=\"_blank\">regions like Napa<\/a><\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Classic notes that can be found in Chardonnays are apple, pear, lemon, apricot, ginger, melon, papaya, and white floral notes. When it\u2019s aged in oak or undergoes malolactic fermentation, there can also be buttery-toasty notes, which can sometimes be confused with flavors inherently found in the grape.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Unfortunately, the heavy-handed use of oak led some wine drinkers to abandon Chardonnay altogether, which is a shame since it shows beautifully when the oak notes are well integrated. Fermenting and aging in steel tanks can elicit the purer notes inherent to Chardonnay without intrusive oak notes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"align\":\"center\",\"id\":14964} -->\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/03\/chardonnay-vines-in-burgundy-winetraveler.jpg\"><img src=\"https:\/\/www.winetraveler.com\/wp-content\/uploads\/2018\/03\/chardonnay-vines-in-burgundy-winetraveler.jpg\" alt=\"Chardonnay Wine &amp; Grape Characteristics\" class=\"wp-image-14964\"\/><\/a><figcaption class=\"wp-element-caption\">Aerial perspective of Chardonnay vines in Burgundy, France.<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"pairings\"><\/a>Chardonnay Food Pairings<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>When it comes to pairings, think about the weight of the dish and the weight of the wine. Those brighter, more acidic Chardonnays work beautifully with seafood, including firm white fish, salmon, lobster, mussels, and shrimp. Avoid overly spicy sauces that overpower the fruit of the wine.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Richer Chardonnays also work well with poultry and pork, particularly those with creamy or buttery sauces. Chardonnay also loves pasta dishes like alfredo or primavera. Due to the apple notes of richer Chardonnays, it pairs naturally with autumnal produce like roasted pumpkin and Brussel sprouts.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"terroir\"><\/a>Climate and Terroir for Chardonnay<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Chardonnay hails from the <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/burgundy\/\" target=\"_blank\">Burgundy region of France<\/a><\/strong>, where it is arguably still at its finest. The limestone-rich soil with fossil deposits lends the distinctive minerality that can be found in white Burgundies, particularly <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/chablis-wine-taste-region-burgundy\/\" target=\"_blank\">Chablis<\/a><\/strong>. Chardonnay is one of the grapes that make up sparkling wines in neighboring <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/champagne\/\" target=\"_blank\">Champagne<\/a><\/strong> and can be found in small plantings in other regions of France like the <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/loire-valley-wine-region\/\" target=\"_blank\">Loire Valley<\/a><\/strong>. It also can work well in <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/italy\" target=\"_blank\">Italy<\/a><\/strong> because it can thrive in a variety of climates.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Outside of Europe, Chardonnay has flourished in <strong>California<\/strong>, particularly in <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/california\/sonoma-itinerary-3-days\/\" target=\"_blank\">Sonoma<\/a><\/strong> and <strong>Santa Barbara County<\/strong>. It also has worked well in New York State, both on <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/long-island\/\" target=\"_blank\">Long Island<\/a><\/strong> and along the <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/new-york\/niagara-escarpment-buffalo-itinerary-top-wineries-restaurants-hotels\/\" target=\"_blank\">Niagara Escarpment<\/a><\/strong>, and throughout <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/oregon\" target=\"_blank\">Oregon<\/a><\/strong> and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/washington-state\" target=\"_blank\">Washington<\/a><\/strong>. <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/chile\/\" target=\"_blank\">Chile<\/a><\/strong> and <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/argentina\" target=\"_blank\">Argentina<\/a><\/strong> have also produced some lovely examples on Chardonnay, though they do tend to be on the more buttery side.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"aging\"><\/a>How is Chardonnay Aged? <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Because of its naturally high acidity, Chardonnay is very age-worthy, particularly when it\u2019s from cooler regions that help maintain the higher acidity levels. As it ages, that zippy acidity breaks down and evolves into softer, more nuanced wines. Though commonly aged in oak, it\u2019s not necessary to do so because steel tanks or stone cisterns allow the wine to age without imparting an oak influence. When aged in oak, newer oak will have the strongest influence while older barrels will soften the wine and impart a more subtle oak flavor (if detectable at all).<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The best Chardonnays can age for decades, as can the best Champagnes. Most inexpensive Chardonnays are meant to be enjoyed more immediately, though even they can age a bit if the acidity levels are high enough.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"recommendations\"><\/a>Recommended Chardonnay Wines to Buy Online from Around the World <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/hj9w\" target=\"_blank\">Liquid Farm \u2018Golden Slope\u2019 Chardonnay<\/a><\/strong>, Sta. Rita Hills, Santa Barbara County, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/fh7x\" target=\"_blank\"><strong>Hanzell Chardonnay<\/strong><\/a>, Sonoma Valley, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/j4sg\" target=\"_blank\"><strong>Jean-Paul Brun Domaine des Terres Dorees<\/strong><\/a>, Beaujolais Blanc, Beaujolais, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/nalf\" target=\"_blank\"><strong>Domaine Christian Moreau, Chablis<\/strong><\/a>, Burgundy, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/nomq\" target=\"_blank\"><strong>Pio Cesare, \u2018L\u2019Altro\u2019 Chardonnay<\/strong><\/a>, Piedmont, Italy<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a href=\"https:\/\/www.winetraveler.com\/rrm3\" target=\"_blank\" rel=\"nofollow noopener\"><strong>El Enemigo Chardonnay<\/strong><\/a>, Mendoza, Argentina<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Frequently Asked Questions about Chardonnay Wine<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:uagb\/faq {\"block_id\":\"36d72526\",\"enableSchemaSupport\":true,\"borderStyle\":\"\",\"borderWidth\":\"\",\"borderRadius\":\"\",\"borderColor\":\"\",\"icon\":\"plane\",\"schema\":\"{\\u0022@context\\u0022:\\u0022https:\/\/schema.org\\u0022,\\u0022@type\\u0022:\\u0022FAQPage\\u0022,\\u0022@id\\u0022:\\u0022https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\\u0022,\\u0022mainEntity\\u0022:[{\\u0022@type\\u0022:\\u0022Question\\u0022,\\u0022name\\u0022:\\u0022What does Chardonnay wine taste like?\\u0022,\\u0022acceptedAnswer\\u0022:{\\u0022@type\\u0022:\\u0022Answer\\u0022,\\u0022text\\u0022:\\u0022The taste of Chardonnay can vary greatly depending on the region in which it is produced and the winemaking techniques employed. Generally, Chardonnay wines exhibit a medium to full body and encompass flavors such as apple, pear, citrus, and oak. The use of malolactic fermentation in some Chardonnays creates a buttery or creamy texture that further enhances the wine's complexity.\\u0022}},{\\u0022@type\\u0022:\\u0022Question\\u0022,\\u0022name\\u0022:\\u0022What is Chardonnay wine and where is it produced?\\u0022,\\u0022acceptedAnswer\\u0022:{\\u0022@type\\u0022:\\u0022Answer\\u0022,\\u0022text\\u0022:\\u0022Chardonnay is a well-known white wine that originates from the Chardonnay grape variety. As one of the most widely consumed wines across the globe, it is produced in numerous countries such as France, the United States, Australia, and Chile. Each region's unique terroir lends distinctive flavors and characteristics to the wine, making Chardonnay incredibly diverse and adaptable.\\u0022}},{\\u0022@type\\u0022:\\u0022Question\\u0022,\\u0022name\\u0022:\\u0022Should Chardonnay be served chilled or at room temperature?\\u0022,\\u0022acceptedAnswer\\u0022:{\\u0022@type\\u0022:\\u0022Answer\\u0022,\\u0022text\\u0022:\\u0022When it comes to serving Chardonnay, it is best to serve it chilled but not excessively cold. The ideal temperature range for this wine is between 45\u00b0F and 50\u00b0F (7\u00b0C and 10\u00b0C). If served too cold, the wine's flavors and aromas may become muted and less enjoyable.\\u0022}},{\\u0022@type\\u0022:\\u0022Question\\u0022,\\u0022name\\u0022:\\u0022What foods pair well with Chardonnay?\\u0022,\\u0022acceptedAnswer\\u0022:{\\u0022@type\\u0022:\\u0022Answer\\u0022,\\u0022text\\u0022:\\u0022Chardonnay is a highly versatile wine when it comes to food pairings. It complements a wide range of dishes, from seafood and poultry to creamy pasta recipes. Its compatibility with various cheeses, such as brie, camembert, and goat cheese, makes it a popular choice for cheese boards and appetizers.\\u0022}},{\\u0022@type\\u0022:\\u0022Question\\u0022,\\u0022name\\u0022:\\u0022Is all Chardonnay oaked?\\u0022,\\u0022acceptedAnswer\\u0022:{\\u0022@type\\u0022:\\u0022Answer\\u0022,\\u0022text\\u0022:\\u0022While many people associate Chardonnay with oak flavors, not all Chardonnays are aged in oak barrels. Some winemakers opt for fermenting and aging the wine in stainless steel tanks, yielding a crisper, fruitier wine. Others use oak barrels to imbue the wine with vanilla, caramel, and toast flavors. In some cases, Chardonnay wines are a blend of both oaked and unoaked wines, striking a balance between the two styles.\\u0022}}]}\",\"headingTag\":\"h3\",\"overallBorderTopWidth\":1,\"overallBorderLeftWidth\":1,\"overallBorderRightWidth\":1,\"overallBorderBottomWidth\":1,\"overallBorderTopLeftRadius\":2,\"overallBorderTopRightRadius\":2,\"overallBorderBottomLeftRadius\":2,\"overallBorderBottomRightRadius\":2,\"overallBorderStyle\":\"solid\",\"overallBorderColor\":\"#D2D2D2\",\"UAGDay\":[]} -->\n<div class=\"wp-block-uagb-faq uagb-faq__outer-wrap uagb-block-36d72526 uagb-faq-icon-row uagb-faq-layout-accordion uagb-faq-expand-first-true uagb-faq-inactive-other-true uagb-faq__wrap uagb-buttons-layout-wrap uagb-faq-equal-height\" data-faqtoggle=\"true\" role=\"tablist\"><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"@id\":\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Chardonnay wine taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The taste of Chardonnay can vary greatly depending on the region in which it is produced and the winemaking techniques employed. Generally, Chardonnay wines exhibit a medium to full body and encompass flavors such as apple, pear, citrus, and oak. The use of malolactic fermentation in some Chardonnays creates a buttery or creamy texture that further enhances the wine's complexity.\"}},{\"@type\":\"Question\",\"name\":\"What is Chardonnay wine and where is it produced?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chardonnay is a well-known white wine that originates from the Chardonnay grape variety. As one of the most widely consumed wines across the globe, it is produced in numerous countries such as France, the United States, Australia, and Chile. Each region's unique terroir lends distinctive flavors and characteristics to the wine, making Chardonnay incredibly diverse and adaptable.\"}},{\"@type\":\"Question\",\"name\":\"Should Chardonnay be served chilled or at room temperature?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"When it comes to serving Chardonnay, it is best to serve it chilled but not excessively cold. The ideal temperature range for this wine is between 45\u00b0F and 50\u00b0F (7\u00b0C and 10\u00b0C). If served too cold, the wine's flavors and aromas may become muted and less enjoyable.\"}},{\"@type\":\"Question\",\"name\":\"What foods pair well with Chardonnay?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chardonnay is a highly versatile wine when it comes to food pairings. It complements a wide range of dishes, from seafood and poultry to creamy pasta recipes. Its compatibility with various cheeses, such as brie, camembert, and goat cheese, makes it a popular choice for cheese boards and appetizers.\"}},{\"@type\":\"Question\",\"name\":\"Is all Chardonnay oaked?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"While many people associate Chardonnay with oak flavors, not all Chardonnays are aged in oak barrels. Some winemakers opt for fermenting and aging the wine in stainless steel tanks, yielding a crisper, fruitier wine. Others use oak barrels to imbue the wine with vanilla, caramel, and toast flavors. In some cases, Chardonnay wines are a blend of both oaked and unoaked wines, striking a balance between the two styles.\"}}]}<\/script><!-- wp:uagb\/faq-child {\"block_id\":\"ca042c6b\",\"question\":\"What does Chardonnay wine taste like?\",\"answer\":\"The taste of Chardonnay can vary greatly depending on the region in which it is produced and the winemaking techniques employed. Generally, Chardonnay wines exhibit a medium to full body and encompass flavors such as apple, pear, citrus, and oak. The use of malolactic fermentation in some Chardonnays creates a buttery or creamy texture that further enhances the wine's complexity.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-ca042c6b\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">What does Chardonnay wine taste like?<\/h3><\/div><p class=\"uagb-faq-content\">The taste of Chardonnay can vary greatly depending on the region in which it is produced and the winemaking techniques employed. Generally, Chardonnay wines exhibit a medium to full body and encompass flavors such as apple, pear, citrus, and oak. The use of malolactic fermentation in some Chardonnays creates a buttery or creamy texture that further enhances the wine's complexity.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child -->\n\n<!-- wp:uagb\/faq-child {\"block_id\":\"4f5d3b38\",\"question\":\"What is Chardonnay wine and where is it produced?\",\"answer\":\"Chardonnay is a well-known white wine that originates from the Chardonnay grape variety. As one of the most widely consumed wines across the globe, it is produced in numerous countries such as France, the United States, Australia, and Chile. Each region's unique terroir lends distinctive flavors and characteristics to the wine, making Chardonnay incredibly diverse and adaptable.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-4f5d3b38\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">What is Chardonnay wine and where is it produced?<\/h3><\/div><p class=\"uagb-faq-content\">Chardonnay is a well-known white wine that originates from the Chardonnay grape variety. As one of the most widely consumed wines across the globe, it is produced in numerous countries such as France, the United States, Australia, and Chile. Each region's unique terroir lends distinctive flavors and characteristics to the wine, making Chardonnay incredibly diverse and adaptable.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child -->\n\n<!-- wp:uagb\/faq-child {\"block_id\":\"31b07e31\",\"question\":\"Should Chardonnay be served chilled or at room temperature?\",\"answer\":\"When it comes to serving Chardonnay, it is best to serve it chilled but not excessively cold. The ideal temperature range for this wine is between 45\u00b0F and 50\u00b0F (7\u00b0C and 10\u00b0C). If served too cold, the wine's flavors and aromas may become muted and less enjoyable.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-31b07e31\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">Should Chardonnay be served chilled or at room temperature?<\/h3><\/div><p class=\"uagb-faq-content\">When it comes to serving Chardonnay, it is best to serve it chilled but not excessively cold. The ideal temperature range for this wine is between 45\u00b0F and 50\u00b0F (7\u00b0C and 10\u00b0C). If served too cold, the wine's flavors and aromas may become muted and less enjoyable.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child -->\n\n<!-- wp:uagb\/faq-child {\"block_id\":\"2ecdaea6\",\"question\":\"What foods pair well with Chardonnay?\",\"answer\":\"Chardonnay is a highly versatile wine when it comes to food pairings. It complements a wide range of dishes, from seafood and poultry to creamy pasta recipes. Its compatibility with various cheeses, such as brie, camembert, and goat cheese, makes it a popular choice for cheese boards and appetizers.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-2ecdaea6\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">What foods pair well with Chardonnay?<\/h3><\/div><p class=\"uagb-faq-content\">Chardonnay is a highly versatile wine when it comes to food pairings. It complements a wide range of dishes, from seafood and poultry to creamy pasta recipes. Its compatibility with various cheeses, such as brie, camembert, and goat cheese, makes it a popular choice for cheese boards and appetizers.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child -->\n\n<!-- wp:uagb\/faq-child {\"block_id\":\"608d50aa\",\"question\":\"Is all Chardonnay oaked?\",\"answer\":\"While many people associate Chardonnay with oak flavors, not all Chardonnays are aged in oak barrels. Some winemakers opt for fermenting and aging the wine in stainless steel tanks, yielding a crisper, fruitier wine. Others use oak barrels to imbue the wine with vanilla, caramel, and toast flavors. In some cases, Chardonnay wines are a blend of both oaked and unoaked wines, striking a balance between the two styles.\",\"icon\":\"plane\",\"headingTag\":\"h3\"} -->\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-608d50aa\" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\"><path d=\"M482.3 192C516.5 192 576 221 576 256C576 292 516.5 320 482.3 320H365.7L265.2 495.9C259.5 505.8 248.9 512 237.4 512H181.2C170.6 512 162.9 501.8 165.8 491.6L214.9 320H112L68.8 377.6C65.78 381.6 61.04 384 56 384H14.03C6.284 384 0 377.7 0 369.1C0 368.7 .1818 367.4 .5398 366.1L32 256L.5398 145.9C.1818 144.6 0 143.3 0 142C0 134.3 6.284 128 14.03 128H56C61.04 128 65.78 130.4 68.8 134.4L112 192H214.9L165.8 20.4C162.9 10.17 170.6 0 181.2 0H237.4C248.9 0 259.5 6.153 265.2 16.12L365.7 192H482.3z\"><\/path><\/svg><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg><\/span><h3 class=\"uagb-question\">Is all Chardonnay oaked?<\/h3><\/div><p class=\"uagb-faq-content\">While many people associate Chardonnay with oak flavors, not all Chardonnays are aged in oak barrels. Some winemakers opt for fermenting and aging the wine in stainless steel tanks, yielding a crisper, fruitier wine. Others use oak barrels to imbue the wine with vanilla, caramel, and toast flavors. In some cases, Chardonnay wines are a blend of both oaked and unoaked wines, striking a balance between the two styles.<\/p><\/div>\n<!-- \/wp:uagb\/faq-child --><\/div>\n<!-- \/wp:uagb\/faq -->\n\n<!-- wp:paragraph -->\n<p><strong>Written by Jamie Metzgar<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph {\"fontSize\":\"small\"} -->\n<p class=\"has-small-font-size\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:shortcode -->\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\n<!-- \/wp:shortcode -->","post_title":"Chardonnay","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"chardonnay-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-09-27 12:01:24","post_modified_gmt":"2023-09-27 16:01:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/chardonnay\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1905,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"<div class=\"hasHiddenText\"><span style=\"font-size: 10pt;\">Editor's Note: Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/span><\/div>\r\n\r\n<hr \/>\r\n\r\nCommonly referred to\u00a0as the \u201cnoble grape\u201d or \u201cred burgundy,\u201d Pinot Noir is a blue-tinged\u00a0grape variety\u00a0that\u2019s classified under\u00a0the\u00a0vitis vinifera\u00a0species of grape vine. This fussy grape\u00a0makes a popular red wine and originates from <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/wine-region\/burgundy\/\" target=\"_blank\">Burgundy, France<\/a><\/strong>. A French designation, the word\u00a0<strong>\u201cPinot\u201d translates to \u201cPine,\u201d<\/strong>\u00a0as a reference to the way the grapes cluster together on the vine, similar to a pinecone.\u00a0<strong>\u201cNoir,\u201d<\/strong>\u00a0also French,\u00a0<strong>translates to \u201cblack\u201d<\/strong>, referring to the color of the dark, thin-skinned grape.\r\n\r\n<strong>IN THIS GUIDE:<\/strong>\r\n<ul>\r\n \t<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\r\n \t<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\r\n \t<li><strong>...and more<\/strong><\/li>\r\n<\/ul>\r\nWe can trace the drinking of Pinot Noir wines back to sometime\u00a0during the\u00a0first century \u2013 when the ancient Romans recorded drinking it not long after they captured much of the Gaul region \u2013 which is now France.\r\n\r\nThere is no definitive evidence as to when exactly the grape was first fermented and enjoyed, though needless to say it has been around for a long while.\r\n\r\nWhile Burgundy continues to produce some of the finest Pinot Noir wines in the world, high-quality Pinot Noir\u00a0is grown and made today in\u00a0many cooler climates around the world.\r\n\r\nIn fact, a recent worldwide tasting has shown that certain <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/destinations\/new-zealand\/\" target=\"_blank\">wine regions within New Zealand<\/a><\/strong> are producing some of the <a rel=\"noopener\" href=\"http:\/\/www.forbes.com\/sites\/katiebell\/2013\/10\/07\/a-global-tasting-proves-new-zealand-pinot-noir-is-the-worlds-best-value\/\" target=\"_blank\">best value Pinot\u2019s in the world<\/a>.\r\n\r\nWhile demand for this light red wine has increased dramatically, the grape itself tends to be finicky and relatively difficult to grow. As such, prices for the wine have increased in recent years.\r\n<h2><strong><a name=\"taste\"><\/a>What Does Pinot Noir Taste Like? <\/strong><\/h2>\r\nTypically, younger Pinot Noirs taste less complex, and red fruit notes tend to be the most prominent. As Pinot Noirs age, their complexity is enhanced, revealing more earthy and smokey mineral notes.\r\n\r\nPinot Noir classically displays bright red cherry, raspberry, strawberry, cranberry, plum, currant, and pomegranate notes. Warmer climate Pinots tend to lean more towards richer black cherry. Secondary notes typically include gravel, chalk, mushrooms, earth, spice, and light oak.\r\n<h2><strong><a name=\"pairings\"><\/a>Pinot Noir Food Pairings<\/strong><\/h2>\r\nFor many, Pinot Noir is an any-occasion wine. It\u2019s light enough that it can be enjoyed throughout the summer months and can be paired with almost any fish. Pinot Noir is also diverse enough in flavor that it works well with some meats and cheeses.\r\n\r\nPinot works beautifully with classic French dishes like cassoulet or soupe \u00e0 l\u2019oignon gratinee. Lighter Pinots can also work with salade Ni\u00e7oise.\r\n\r\nPinots pair well with heavier fatty, oily fish, like salmon and sardines as well as aged cheddar and gouda. It\u2019s become a favorite for holiday meals with roasted turkey or ham along with the many side dishes like roasted vegetables and gravies.\r\n<h2><strong><a name=\"terroir\"><\/a>Climate and Terroir for Pinot Noir<\/strong><\/h2>\r\nA red, fickle grape, originating and made famous in Burgundy, France, Pinot Noir is now grown in many countries around the world. In fact, Burgundy almost exclusively grows Pinot Noir as its sole red wine grape variety. Needless to say, they\u2019ve gotten pretty good at it over the years!\r\n\r\nPinot Noir vines require soil that is both aerated and drains well for optimal growth. These vines are typically rooted in soil with high concentrations of gravel, chalk, and\/or clay. Climate-wise, the vine needs warm (but not hot) sun-filled days and crisp cool evenings with minimal weather variation before harvesting.\r\n\r\nThe grape itself has a thin skin (hence low tannins), which unfortunately makes it easily susceptible to disease and rot. All things considered, winemakers must watch their crops closely. Even the most experienced Pinot Noir winemakers can have trouble growing this variety, though some terroirs make for easier cultivation than others.\r\n\r\n<hr \/>\r\n\r\n<strong>RELATED:<\/strong> <strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/oregon\/willamette-valley-itinerary\/\" target=\"_blank\">Taste Pinot Noir in Oregon's Willamette Valley, Which is on Burgundy's Parallel<\/a><\/strong>\r\n\r\n<hr \/>\r\n\r\n<h2><strong><a name=\"aging\"><\/a>How is Pinot Noir Aged? <\/strong><\/h2>\r\nDue to the high acid, Pinots can age for many years, particularly when from cooler climates like Burgundy. In fact, the age-worthiness of Burgundies is why they remain highly sought-after and collectible wines year after year.\r\n\r\nWhen Pinot Noir grapes are overripe, the resulting wines lack the acidity necessary for aging. That doesn\u2019t mean these can\u2019t be enjoyed immediately because they\u2019re typically very approachable!\r\n<h2><strong><a name=\"recommendations\"><\/a>Try these gorgeous expressions of Pinot Noir from around the world: <\/strong><\/h2>\r\n<ul>\r\n \t<li><strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/winery\/maison-joseph-drouhin\/\" target=\"_blank\">Joseph Drouhin, Beaune, \u2018Clos des Mouches,\u2019<\/a><\/strong> Premier Cru, C\u00f4te de Beaune, C\u00f4te d\u2019Or, Burgundy, France<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/nvvq\" target=\"_blank\"><strong>Faiveley, Mazis-Chambertin Grand Cru<\/strong><\/a><strong>,<\/strong> Gevrey-Chambertin, C\u00f4te de Nuits, C\u00f4te d\u2019Or, Burgundy, France<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/500u\" target=\"_blank\"><strong>Jean-Fran\u00e7ois Merieau, \u2018Hexagonales,\u2019<\/strong><\/a> Loire, France<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/mmpq\" target=\"_blank\"><strong>Bergstr\u00f6m, Gregory ranch, Yamhill-Carlton District,<\/strong><\/a> Willamette Valley, Oregon<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/a201\" target=\"_blank\"><strong>Foxen, Santa Maria Valley<\/strong><\/a>, Central Coast, California<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/kycl\" target=\"_blank\"><strong>Merry Edwards, Russian River<\/strong><\/a>, Sonoma County, California<\/li>\r\n \t<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/2z1p\" target=\"_blank\"><strong>Escarpment, \u2018Kupe,\u2019 Martinborough<\/strong><\/a>, New Zealand<\/li>\r\n \t<li><strong><a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/winery\/ravines-wine-cellars\/\" target=\"_blank\">Ravines, Finger Lakes<\/a><\/strong>, New York<\/li>\r\n<\/ul>\r\n<h3><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/grenache-wine-grape-characteristics\/\" target=\"_blank\"><strong>Grenache<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\r\n<div style=\"padding-left: 40px;\"><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\r\n<div>\r\n\r\n<hr \/>\r\n\r\n<\/div>\r\n<div>\r\n\r\n<strong>Written By Jamie Metzgar<\/strong>\r\n<p style=\"padding-left: 30px;\"><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\r\n\r\n\r\n<hr \/>\r\n\r\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\r\n\r\n<\/div>","post_title":"Pinot Noir","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"pinot-noir-wine-characteristics","to_ping":"","pinged":"","post_modified":"2023-04-03 15:44:54","post_modified_gmt":"2023-04-03 19:44:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/pinot-noir\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"2","filter":"raw"},{"ID":1912,"post_author":"3","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"<!-- wp:paragraph {\"fontSize\":\"small\"} -->\n<p class=\"has-small-font-size\"><strong>Editor\u2019s Note:<\/strong> Winetraveler is a reader-supported publication and this article may contain affiliate links. We review and recommend all products independently. When you buy wine through our site, we may earn a small commission at no cost to you.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Sauvignon Blanc is a white wine grape variety that is most often used to produce dry white wines. Light and refreshing, it\u2019s unique in that its flavor sets it apart from most other white grape varieties.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Sauvignon Blanc is famously used as part of the blend for making the sweet dessert wine in Bordeaux, called&nbsp;<a rel=\"noopener\" href=\"https:\/\/www.winetraveler.com\/france\/sauternes-wine-region-bordeaux\/\" target=\"_blank\"><strong>Sauternes<\/strong><\/a>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>IN THIS GUIDE:<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><strong><a href=\"#taste\">Taste<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#pairings\">Pairings<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#terroir\">Terroir<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#aging\">Aging<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"#recommendations\">Wine Recommendations<\/a><\/strong><\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong>...and more<\/strong><\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"taste\"><\/a>What Does Sauvignon Blanc Taste Like? <\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Although the climate and terroir for Sauvignon Blanc grown throughout the world can have a huge impact on flavor, there are some general commonalities.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Sauvignon Blanc tasting notes are most commonly associated with tropical, tree, and citrus fruit. Specifically, flavor nuances of dates, papaya, melon, and notes of herbs or dry underbrush are most present when the wine comes from a cooler climate.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If exposed to oak, you may notice bits of English pudding, custard, and vanilla. While it\u2019s probably most well known for being the preferred white wine grape variety in the <strong><a href=\"https:\/\/www.winetraveler.com\/wine-region\/bordeaux\/#:~:text=Bordeaux%20produces%20Red%2C%20White%20and,estates%20of%20the%20Left%20Bank.\" target=\"_blank\" rel=\"noopener\">Bordeaux region of France<\/a><\/strong> and the <strong><a href=\"https:\/\/www.winetraveler.com\/france\/loire-valley-wine-region\/\" target=\"_blank\" rel=\"noreferrer noopener\">Loire Valley<\/a><\/strong> \u2013 New World wine-growing regions such as <a href=\"https:\/\/www.winetraveler.com\/napa-valley\/best-napa-wineries-wine-tasting-travel-guide\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Napa Valley<\/strong><\/a>,&nbsp;<a href=\"https:\/\/www.winetraveler.com\/california\/best-sonoma-wineries-complete-wine-tasting-guide\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Sonoma County<\/strong><\/a>, and <strong><a href=\"https:\/\/www.winetraveler.com\/new-zealand\/marlborough-sauvignon-blanc\/\" target=\"_blank\" rel=\"noopener\">Marlborough New Zealand<\/a><\/strong> are producing incredible Sauvignon Blanc as well. Classic fruit notes include melon, lemon-lime, white peach, grapefruit, orange, and papaya with notes of grass, geranium, green pepper, spice, and smoke.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong>Is Sauvignon Blanc considered a dry wine?<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Often characterized by its lively acidity and vibrant flavors, Sauvignon Blanc is indeed considered a dry wine. That means it typically has little to no residual sugar, leaving your palate refreshed and craving more.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>As you sip on a glass of Sauvignon Blanc, in addition to the tasting notes we mentioned above, you'll likely be greeted by flavors of citrus, gooseberry, and sometimes even grassy or herbal notes. It's these crisp, tantalizing characteristics that make Sauvignon Blanc a go-to choice for many when seeking a wine that pairs beautifully with light dishes, seafood, warm afternoons, and good company. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Speaking of pairings...<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"pairings\"><\/a>Sauvignon Blanc Food Pairings<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Sauvignon Blanc variety pairs incredibly well with sushi. The light, crisply refreshing tropical fruits, and subtle herbs play well with fish crafted with similar toppings and sauces. Your fish doesn't need to be raw, though. We recently had a beautiful New World Sauvignon Blanc with crisp oysters drizzled with spicy aioli and mango-poblano pico. It's also worth sampling alongside lemon-butter scallops or steamed mussels.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>When drinking a Sauvignon Blanc that's been aged in oak, try something a bit heavier to accent the vanilla creme and toasted flavors. Grilled chicken with grilled veggies, chicken Francaise, or lemon-lime cilantro cream mahi-mahi (or swordfish) will pair nicely.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong>The Serving &amp; Storage of Sauvignon Blanc<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Serving and storing Sauvignon Blanc wines the right way can greatly enhance your tasting experience, ensuring that you fully appreciate the vibrant flavors and aromas of this delightful white wine. Here are some tips to help you make the most of your Sauvignon Blanc:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Serving Temperature<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>The ideal serving temperature for Sauvignon Blanc is between 45\u00b0F and 50\u00b0F (7\u00b0C and 10\u00b0C). Chilling the wine at this temperature range accentuates its refreshing acidity and crisp flavors. To achieve the perfect temperature, you can refrigerate the bottle for about 2 hours before serving or use a wine cooler to maintain the desired temperature.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Glassware<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Sauvignon Blanc is best enjoyed in a <a href=\"https:\/\/www.winetraveler.com\/wine-glasses\/best-wine-glasses-for-white-wine\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>white wine glass<\/strong><\/a> with a narrow bowl and slightly tapered top. This shape helps concentrate the wine's delicate aromas and directs the wine to the appropriate areas of the palate, ensuring that you can fully appreciate its lively flavors and refreshing acidity.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Storage Conditions<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>To maintain the quality and freshness of your Sauvignon Blanc, it's important to store the wine properly. Keep the bottles in a cool, dark place, such as a wine cellar or a temperature-controlled wine refrigerator. The ideal storage temperature for most white wines, including Sauvignon Blanc, is around 45\u00b0F to 55\u00b0F (7\u00b0C to 13\u00b0C). It's also crucial to store the wine away from direct sunlight or strong artificial light, as prolonged exposure can damage the wine.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Bottle Orientation<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>When storing Sauvignon Blanc or any wine with a natural cork, it's essential to store the bottles horizontally. This keeps the cork moist and prevents it from drying out, which could lead to oxidation and spoilage of the wine.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"terroir\"><\/a>Climate and Terroir for Sauvignon Blanc<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This grape variety can grow in both cool and warm climates within a variety of soil compositions. That makes it a bit complex. For instance, in New Zealand, Sauvignon Blanc is drastically affected by the type of soil it\u2019s grown in.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>\u201cThicker,\u201d more dense soil compositions tend to bring out more earth and herbal flavors, while \u201cthinner,\u201d more aerated soils tend to produce less herbaceous and more tropical Sauvignon Blanc.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Compound these soil variations with different climates and this grape variety gets even more intricate. Cooler climates also bring out more earth, herb, and citrus, while warmer climates bring out more tropical and tree fruit flavors.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Excessive warmth during the growing season can force these late budding, early ripening grapes to over-ripen. Over-ripe Sauvignon Blanc will lack aromatics, acid, and depth of flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"aging\"><\/a>How is Sauvignon Blanc Aged?<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Most Sauvignon Blancs are meant to be enjoyed soon after release but a variety of factors can contribute to age-worthiness. Sauternes, the Sauvignon Blanc blend from Bordeaux, can age for decades due to the high sugar and acidity levels. Some Bordeaux Blancs are also age-worthy, though they are also blends. Oak-aged Sauvignon Blancs like the one produced by Merry Edwards can also age for several years.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong>Sustainable &amp; Organic Sauvignon Blanc Production<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Sustainability and organic practices have gained significant importance in the wine industry, and Sauvignon Blanc production has been embracing these values as well. Environmentally conscious consumers can find wineries that prioritize eco-friendly methods and organic farming, aiming to minimize their impact on the environment while producing high-quality wines.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Organic vineyards, for instance, avoid synthetic chemical inputs like pesticides, herbicides, and fungicides. They rely on natural alternatives such as compost, cover crops, and biodynamic preparations to maintain soil health and fertility. These practices help promote biodiversity, protect beneficial insects, and encourage a balanced ecosystem.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:paragraph -->\n<p>Integrated pest management is another approach adopted by some wineries. This method focuses on monitoring and managing pests using a combination of biological, cultural, and chemical practices. By minimizing the use of chemical treatments, these vineyards can reduce their environmental footprint and protect the surrounding ecosystem.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Water conservation is a crucial aspect of sustainable wine production. Wineries may implement techniques such as drip irrigation, rainwater harvesting, and the use of drought-tolerant cover crops to optimize water usage and reduce waste.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Furthermore, energy efficiency and the use of renewable energy sources are becoming more prevalent in wine production. Solar panels, wind turbines, and energy-efficient equipment help wineries reduce their carbon emissions and reliance on non-renewable energy sources.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Sustainable packaging and waste management practices are gaining traction among wineries making Sauvignon Blanc as well. Lightweight bottles, recycled materials, and eco-friendly packaging solutions minimize waste and lower the environmental impact of wine production.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong><a name=\"recommendations\"><\/a>Try some of these great Sauvignon Blanc wine recommendations from around the world:<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/l19g\" target=\"_blank\"><strong>Clos des Lunes, \u201cLune d\u2019Argent,\u201d<\/strong><\/a> Bordeaux, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/8gmg\" target=\"_blank\"><strong>Ch\u00e2teau Suduiraut, Sauternes<\/strong><\/a>, Bordeaux, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/z3i8\" target=\"_blank\"><strong>Domaine Vacheron, \u201cLe Paradis,\u201d<\/strong><\/a> Sancerre, Loire, France<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/qmru\" target=\"_blank\">Beautiful, Canterbury<\/a><\/strong>, New Zealand<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/0cs9\" target=\"_blank\"><strong>Zephyr, Marlborough<\/strong><\/a>, New Zealand<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><a rel=\"nofollow noopener\" href=\"https:\/\/www.winetraveler.com\/stkt\" target=\"_blank\"><strong>Merry Edwards, Russian River Valley<\/strong><\/a>, Sonoma County, California<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong><a href=\"https:\/\/www.winetraveler.com\/cehj\" target=\"_blank\" rel=\"nofollow noopener\">Honig<\/a><\/strong>, North Coast, California<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong>Similar Wines to Sauvignon Blanc<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>For those who enjoy the crisp and refreshing flavors of Sauvignon Blanc, there are several other white grape varieties that offer similar characteristics and delightful tasting experiences. Here are a few suggestions for wine lovers looking to explore wines akin to Sauvignon Blanc:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Semillon<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Often blended with Sauvignon Blanc, particularly in Bordeaux, Semillon shares some similar flavor profiles. Semillon wines tend to be slightly more rounded and may exhibit flavors of lemon, green apple, and sometimes honey or lanolin, depending on the wine's age and region.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Verdejo<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Originating from Spain, particularly the Rueda region, Verdejo wines are known for their fresh and zesty character. These wines typically feature notes of citrus, green apple, and tropical fruits, along with a subtle herbaceous quality that can be reminiscent of Sauvignon Blanc.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Albari\u00f1o<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Hailing from the Galicia region in northwest Spain, Albari\u00f1o wines are celebrated for their high acidity and refreshing nature. They often display flavors of citrus, green apple, and stone fruits, complemented by a distinctive saline minerality that adds complexity and depth.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":17481} \/-->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Gruner Veltliner<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This Austrian grape variety produces wines with bright acidity and a similar herbaceous quality to Sauvignon Blanc. Gruner Veltliner wines often present flavors of green apple, citrus, and white pepper, making them an excellent choice for those seeking a zesty and intriguing white wine.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Vermentino<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Primarily grown in Italy, particularly in Sardinia and Tuscany, Vermentino wines are known for their crisp, refreshing character. These wines typically exhibit flavors of citrus, green apple, and pear, along with a pleasant minerality and sometimes a slightly bitter almond finish.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><strong><span style=\"font-size: 18pt;\">Learn About These Other Wine Grape Varieties<\/span><\/strong><\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chardonnay-wine-grape-characteristics\/\" target=\"_blank\"><strong>Chardonnay<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/chenin-blanc\/\" target=\"_blank\"><strong>Chenin Blanc<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/cabernet-sauvignon-taste-profile-food-pairing\/\" target=\"_blank\"><strong>Cabernet Sauvignon<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/malbec-wine-grape-characteristics-taste-pairing\/\" target=\"_blank\"><strong>Malbec<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/marsanne\/\" target=\"_blank\"><strong>Marsanne<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/nebbiolo-wine-grape-characteristics\/\" target=\"_blank\"><strong>Nebbiolo<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/petit-verdot\/\" target=\"_blank\"><strong>Petit Verdot<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-grigio-wine-grape-characteristics-profile\/\" target=\"_blank\"><strong>Pinot Grigio<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><strong><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/pinot-meunier\/\" target=\"_blank\">Pinot Meunier<\/a><\/strong><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/riesling\/\" target=\"_blank\"><strong>Riesling<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/tannat\/\" target=\"_blank\"><strong>Tannat<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:tadv\/classic-paragraph -->\n<div><a rel=\"noopener noreferrer\" href=\"https:\/\/www.winetraveler.com\/grape\/teroldego\/\" target=\"_blank\"><strong>Teroldego<\/strong><\/a><\/div>\n<!-- \/wp:tadv\/classic-paragraph -->\n\n<!-- wp:separator {\"className\":\"is-style-dots\"} -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:paragraph -->\n<p><strong>Written By Jamie Metzgar<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><em><span style=\"font-size: 10pt; color: #333333;\">Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine &amp; Spirits Education Trust (WSET). She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. After way too many moves, she has recently landed in Northern California where she is compiling an unofficial roster of dog-friendly tasting rooms.<\/span><\/em><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<!-- \/wp:separator -->\n\n<!-- wp:shortcode -->\n[jetpack_subscription_form title=\"Get Articles Like These Directly in Your Inbox!\" subscribe_text=\"Subscribe to Winetraveler and receive notifications when new articles are published.\" subscribe_button=\"Sign Me Up!\"]\n<!-- \/wp:shortcode -->","post_title":"Sauvignon Blanc","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"sauvignon-blanc-wine-grape-characteristics","to_ping":"","pinged":"","post_modified":"2023-05-05 12:27:59","post_modified_gmt":"2023-05-05 16:27:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/sauvignon-blanc\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"1","filter":"raw"},{"ID":1916,"post_author":"12","post_date":"2018-03-08 16:52:08","post_date_gmt":"2018-03-08 16:52:08","post_content":"","post_title":"Syrah","post_excerpt":"","post_status":"draft","comment_status":"open","ping_status":"closed","post_password":"","post_name":"syrah","to_ping":"","pinged":"","post_modified":"2018-03-27 14:36:42","post_modified_gmt":"2018-03-27 14:36:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.winetraveler.com\/uncategorized\/syrah\/","menu_order":0,"post_type":"grape","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chilean Wine Country: Regional Guide &amp; Wineries To Visit<\/title>\n<meta name=\"description\" content=\"Learn about Chile&#039;s Wine Regions, the country&#039;s history and how to visit Chile efficiently. 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